Triple C Brewing Company
Restaurant Information
| Facility ID | 2060017426 |
|---|---|
| Restaurant Name | Triple C Brewing Company |
| Phone Number | +17046182697 |
| Last Inspection Date | 2018-03-21 |
| Last Inspection Score | 100 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-03-21 | 100 | routine |
| 2017-02-10 | complaint | |
| 2017-02-06 | 100 | routine |
| 2017-02-06 | complaint | |
| 2015-12-16 | complaint | |
| 2015-12-15 | 99 | routine |
| 2014-11-04 | followup | |
| 2014-10-30 | 99 | routine |
| 2014-04-02 | 98 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-03-21 | 54 | 6-305.11 designation-dressing areas and lockers - c designate area for employee belongings, as to avoid any contamination. |
| 2018-03-21 | 46 | 4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf observed no chlorine test strips for chlorine dishmachine produced during inspection. cdi, ehs provided test strips. pic stated new set of test strips would be available by |
| 2018-03-21 | 43 | 4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed cups esposed to contamination at water jug, not protected by sleeve. |
| 2015-12-15 | 53 | 6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispenser |
| 2015-12-15 | 8 | 5-202.12 provide at least 100f water at handsinks.-pf - three hand sinks in restrooms read 65-85f. cdi- adjusted to read 101f. |
| 2014-10-30 | 46 | 4-302.14 provide a test kit that accurately measures sanitizer concentrations. observed no sanitizer test strips onsite during inspection. see violation #14. pic to purchase test strips. verification required. |
| 2014-10-30 | 41 | 3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed bar utensils stored in a glass of lukewarm water. cdi by education and |
| 2014-10-30 | 14 | 4-501.114 maintain sanitizer at correct concentrations. -p observed facility using disinfectant for sanitizing purposes. cdi by education. explained to pic disinfectant concentration is too strong for sanitizing uses. verification required. |
| 2014-04-02 | 26 | 7-102.11 common name-working containers - pf. containers with toxic substances shall be labeled with common name of chemical. observed unlabeled bottle of window cleaner. cdi bottle labeled. |
| 2014-04-02 | 2 | 2-103.11 (m) person in charge-duties - pf. pic shall inform employees about major illnesses and symptoms to report to the manager. observed no employee health policy in place. cdi by education and left handout at facility. |
| 2014-04-02 | 1 | 2-102.12 certified food protection manager - c. there shall be atleast one supervisor who is available during all hours of operation of the facility that has ansi accredited certified food protection. observed no one on staff with certification. |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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