| Violation Date |
Code |
Description |
| 2018-10-04 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed cleaning needed to the floors around the fryer |
| 2018-10-04 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed cleaning needed to the shelves in the walk in cooler, and the two reach in freezers. have cleaned. repeat. |
| 2018-10-04 |
45 |
4-501.11 maintain equipment in good repair. observed damaged gasket to the small reach in freezer. have replaced. |
| 2018-10-04 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed pans stacked wet on the clean equipment rack. ensure equipment is fully air dried prior to stacking. |
| 2018-10-04 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed several flies in the facility. manager stated that they will contact pest control. |
| 2018-10-04 |
16 |
3-401.11 cook raw animal foods to required temperatures. do not interrupt the cooking process without approved procedures. -p observed whopper jrs come out of the oven completely raw. according to company policy, when this happens the product should be |
| 2018-05-29 |
49 |
5-205.15 maintain a plumbing system in good repair. observed leaks coming from the faucet of the prep sink, and leaks coming from the piping in the walk in cooler. have repaired. |
| 2018-05-29 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed cleaning needed to the small reach in freezer. have cleaned. |
| 2018-05-29 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed incorrect times for the ch |
| 2017-09-25 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -praw bacon was stored over pre-cooked chicken patties and pastuerized eggs- bacon moved to the bottom shelf to correct. |
| 2017-09-25 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved some debris in the ice bucket and on the tomato slicer today. |
| 2017-09-25 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor.food was being leaked on in the walk in cooler today- lettuce discarded to correct.pan placed under leak and other foods moved away from t |
| 2017-09-25 |
54 |
6-501.110 using dressing rooms and lockers - ccell phone on make line today- moved to the office to correct. |
| 2017-09-25 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers sh |
| 2017-09-25 |
45 |
4-501.11 maintain equipment in good repair.tomato chopper has bent metal and nees to be replaced, or have that piece replaced.tape on cabinet. |
| 2017-05-01 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses.observed two buckets at <150ppm today- refilled to correct.3-304.14(b) hold in-use wiping cloths in sanitizer between uses. |
| 2017-05-01 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils.observed two open employee drinks on prep surfaces- discarded by staff to correct. |
| 2017-05-01 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pobserved liquid egg at >45f. recommend filling out a tilt sheet and timing this product as discussed. egg discarded today to correct. |
| 2017-05-01 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed.2-302.11 (b) unless wearing intact gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when workin |
| 2017-05-01 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing.observed dishes stacked wet today. |
| 2017-05-01 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.observed build up on warmer drawers, spray arm to hood, lower part of fry holder, fryers, etc. |
| 2017-05-01 |
45 |
4-501.11 maintain equipment in good repair.observed a torn gasket on the low boy, torn black plastic on both bread toasters, gap on the burger chest freezer |
| 2017-05-01 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors.observed the garbage dumpster top lid open today. |
| 2017-05-01 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure.6-501.11 floors, walls, and ceilings including the attachm |
| 2017-05-01 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.observed buid up on the drive thru straw container and single use wrap shelves on the line. |
| 2016-12-09 |
54 |
observed a broken light shield in the walk in freezer.6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. |
| 2016-12-09 |
53 |
observed low grout in areas of the kitchen today.observed build up on the floor at the fryers.6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.6-501.12 floors, walls, ceilings includ |
| 2016-12-09 |
47 |
observed build up on warmer drawers, on top of toaster, and around the hashbrown area.4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. |
| 2016-12-09 |
42 |
observed build up on the green airdrying rack today.4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. |
| 2016-12-09 |
22 |
observed lettuce, cheese and tomatoes with an expiration time of 2pm when they were set out at 9am- expiration time changed to reflect only 4 hours.3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). |
| 2016-12-09 |
19 |
observed breakfast burritos stored at <135f in the warmer today- burritos discarded during inspection and warming drawers will be used instead to store these.3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p |
| 2016-12-09 |
4 |
observed a covered employee drink stored on the prep/line counter today- discarded by staff to correct.keep these stored on a low shelf where if they spill, they will not contaminate restaurant items.2-401.11 cover and store employee drinks to prevent con |
| 2016-04-28 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed chili in prep cooler >45f. cdi by voluntary discard by pic. |
| 2016-04-28 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed build-up inside ice bin next to ice machine and in ice bin at drive thru window. clean4-601.11(a) equipment food contact surfaces and utensils s |
| 2016-04-28 |
26 |
7-204.11 provide sanitizer at correct concentrations, diluting as required.-p observed sanitizing solution in 3 compartment sink testing > 400ppm. observed sanitizing solution in buckets testing > 400ppm. cdi by refilling and testing at 300ppm. |
| 2016-04-28 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed sliced tomatoes on line not |
| 2016-04-28 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacked plastic pans on the drying rack. allow to air dry prior to stacking. |
| 2016-04-28 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed food debris inside reach-in coolers. |
| 2015-11-23 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed mens restroom without hand towels. cdi by adding hand towels. |
| 2015-11-23 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw bacon stored over ready-to-eat cheese, ham in prep cooler. cdi by removing bacon from cooler and placing in walk-in cooler. |
| 2015-11-23 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p observed sanitizer compartment at utensil sink testing at 0ppm qac. establishment has no qac sanitizer on site. cdi by mixing chlorine sanitizer at 100ppm. pic will obtain qac sanitizer from suppl |
| 2015-11-23 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment.-p observed employee touching cheese with bare hands while stocking line prep area. cdi - discard of cheese contacted w |
| 2015-11-23 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure.observed dust build-up on hvac return vent covers located |
| 2015-11-23 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee coat stored on work surface in kitchen. store personal items in designated area away from food service areas. |
| 2015-11-23 |
39 |
.3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wiping cloths stored in sanitizer buckets with 0ppm qac sanitizer. |
| 2015-06-24 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c keep floors, walls, ceilings, attachments such as soap dispensers in good repair. observed floor tiles that need regrouting near the ice machine, as well as a baseboard near |
| 2015-06-24 |
52 |
5-501.113 (b) outside dumpsters and waste receptacles shall be kept closed with tight fitting lids or doors. observed the dumpster with the top lid open. cdi by pic closing lid. |
| 2015-06-24 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils shall be cleaned at a frequency to prevent buid up of dust, food debris or residue. observed food racks in the walk in cooler in need of cleaning due to build up |
| 2015-06-24 |
26 |
7-102.11 common name-working containers - pf observed a bottle labeled degreaser that containted a substance other than the labeled. cdi by pic removing the bottle.7-201.11 separation-storage - p observed bottle labeled degreaser but containing a diffe |
| 2015-06-24 |
20 |
•3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p observed multiple items such as cheeses and meats in the walk in cooler at temperatures more than 45f, as denoted by the chart above. |
| 2015-06-24 |
14 |
4-602.11 equipment food-contact surfaces and utensils-frequency - c clean food contact surfaces and utensils as frequent as needed to prevent the accumulation of soil and debris. observed black residue build up on the ice machine shield. |
| 2014-10-01 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c: clean shelves near broiler. repair/replace rusted shelves in walk in cooler and storage area. |
| 2014-10-01 |
6 |
2-301.14 when to wash - p: observed an employee go to dining room and did not wash hands upon reentering the kitchen. cdi-employee washed hands |
| 2014-10-01 |
22 |
3-501.19 time as a public health control - p,pf: observed lettuce not being marked properly. time was not on containers. |
| 2014-10-01 |
53 |
6-201.13 floor and wall junctures, coved, and enclosed or sealed - c: regrout floor tiles in kitchen area and where needed. replace missing baseboard tile under 3 comp drainboard. |
| 2014-06-11 |
53 |
6-201.11 floors, walls and ceilings-cleanability - c: clean floor under fryers.6-201.13 floor and wall junctures, coved, and enclosed or sealed - c: repair broken/missing floor tile in front of fryers. |
| 2014-06-11 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p: sandwich ham 68f. did not have a time posted on this product at time of inspection. cdi-discarded |
| 2014-06-11 |
14 |
4-602.11 equipment food-contact surfaces and utensils-frequency - p: various insert pans and utensils stored dirty. must clean all dishes so that they are clean to sight and touch. verification needed. |
| 2013-11-21 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness - pmaintain chlorine sanitizer at 50-200ppm. observed several buckets with dirty solution and/or 0ppm. cdi by instruction; buckets c |
| 2013-11-21 |
21 |
3-501.18 ready-to-eat potentially hazardous food (time/temperature control for safety food), disposition - pproperly label all potentially hazardous, ready to eat foods with the date opened/prepared or discard date. foods may be kept for a maximum of 7 d |
| 2013-11-21 |
45 |
4-202.11 food-contact surfaces-cleanability - pfmaintain all equipment and utensils in good repair. observed dented metal pans, broken strainer, severely stained/scratched/melted plastic slider containers and inserts. cdi by instruction; replace as need |
| 2013-11-21 |
22 |
3-501.19 time as a public health control - p,pfproperly follow approved time as a public health control procedures. observed container of lettuce at prep line across from fryers past 4 expiration time. cdi by discarding. |
| 2013-11-21 |
53 |
6-201.11 floors, walls and ceilings-cleanability - cmaintain floor in good repair to be smooth and easily cleanable. observed missing/damaged floor tiles with standing water in middle of kitchen. observed grout missing in between tiles throughout kitche |
| 2013-11-21 |
54 |
6-202.11 light bulbs, protective shielding - cprovide shatter proof bulbs or properly shield lights in kitchen. observed one light over 3 compartment sink/prep line with out cover. |
| 2013-11-21 |
49 |
5-205.15 system maintained in good repair - maintain plumbing and sinks in good repair. observed small leak from base of hand sink. |
| 2013-06-14 |
43 |
(c) single-service and single-use articles shall be stored as specified under ? (a) of this section and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. observed cups beh |
| 2013-06-14 |
31 |
ensure all foods are being cooled properly. observed salads cooling in reach-in cooler at 50f. cdi; discussed proper cooling methods with manager; salads transferred to walk-in cooler to continue to cool properly. |
| 2013-06-14 |
14 |
ensure equipment food contact surfaces and utensils are clean to sight and touch. observed food debris remaining on lettuce chopper; spinner & some dishes stored on shelf at dish area. observed some stickers remaining on pans. cdi; cleaning process starte |
| 2013-06-14 |
1 |
ensure a certified food protection manager is on site at all times. observed no certified food protection manager. |
| 2012-11-01 |
22 |
3.501.19. observed no written procedures provided for items on temperature control (tilt). cdi-manager to have paperwork faxed/e-mailed to facility. |
| 2012-11-01 |
52 |
observed one dumpster side door and lid open. |
| 2012-11-01 |
14 |
4-601.11 (a) observed residue remaining on tomato slicer stored as clean. cdi-set aside to be cleaned by manager. |