| Violation Date |
Code |
Description |
| 2018-07-02 |
45 |
4-501.11 maintain equipment in good repair. observed loose handle on reach in cooler at bar area. |
| 2018-07-02 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed soiled utensil stored in hand sink at bar. cdi by removal of utensil. |
| 2018-01-24 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf - 1.5pts - observed build-up on soda gun nozzle and holder at bar. cdi: removed and set aside to be cleaned. |
| 2017-03-15 |
53 |
} 6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure.observed spillage on floor underneath ice bin due to a l |
| 2017-03-15 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests.observed fruit flies present at bar. |
| 2017-03-15 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -pobserved quat sanitizer in spray bottle at 0ppm. cdi: corrected to 200ppm. |
| 2016-07-27 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed unlabelled container of ranch |
| 2016-01-15 |
54 |
6-303.11 provide at least 20 footcandles of lighting when washing utensils, and at least 10 footcandles of lighting when cleaning. observed rear hallwaty lighting at less than 10 footcandles due to a burned out light. |
| 2016-01-15 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed floor in disrepair near the door to the rear area, observed hole in the wall n |
| 2016-01-15 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed cups and cup lids for coffee at the coffee station stored in an area exposed to contamination by the customer. items were moved to a lower shelf of the |
| 2014-10-14 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. observed no paper towels at hand sink. cdi, paper towels provided during inspection. |
| 2014-10-14 |
14 |
4-501.114 maintain sanitizer at correct concentrations. employee stated that all glasses are washed using dish machine in main kitchen. dish machine must provide 50-200ppm on rinse cycle. observed dish machine in kitchen dispensing 0ppm. cdi by settin |
| 2014-10-14 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers. observed spray bottle of window cleaner unlabeled. cdi by labeling. |
| 2014-10-14 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed ice scoop sitting in container next to ice bin with biofilm growth. |
| 2014-10-14 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. general cleaning needed of non-food contact surfaces throughout. |
| 2014-10-14 |
53 |
floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. re-attach baseboards to wall throughout. general cleaning needed of floors throughout especially under equipment and along walls. |
| 2014-10-14 |
54 |
6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. observed light over ice bin not shielded or shatter proof.6-303.11 provide at least 20ft candles of lighting at u |
| 2014-10-14 |
46 |
4-501.11 maintain equipment in good repair. observed leak in pipe at dish machine in kitchen.provide drainplugs for drains at 3 compartment sink in bar so that sink may be properly filled and used. |
| 2013-10-30 |
26 |
7-201.11 separation-storage-store all toxic chemicals in a designated location away from food and food contact surfaces. observed toxic chemical spray bottles stored on 3 compartment untensil washing sink. cdi by relocating.7-102.11 common name-working co |
| 2013-10-30 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils- maintain all food contact equipment clean to sight and touch. observed microbial build-up on ice machine deflector. cdi by cleaning and sanitizing. |
| 2013-10-30 |
8 |
6-301.11 handwashing cleanser, availability- all handwash sinks must have available hand cleanser. observed handwash sink with empty soap dispenser in bar area. cdi by adding soap. |
| 2013-02-27 |
14 |
observed soda gun holster with debris build-up. cleaned during inspection. equipment food-contact surfaces and utensils shall be clean to sight and touch. |
| 2013-02-27 |
50 |
observed a bucket of drink remains collecting under the counter at the bar area. sewage shall be conveyed to the point of disposal through an approved sanitary sewage system or other system. |
| 2013-02-27 |
14 |
observed no sanitizer mixed at the bar area. provide sanitizer. this is a repeat violation. a chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under ? 4 703.11(c) shall meet the criteria spec |
| 2013-02-27 |
13 |
observed the cover to the drink garnishes left open. also the garnishes are overflowing the trays and the cover to the garnishes will not close properly. tray fixed and covered. food shall be protected from cross contamination by; except as specified und |