| Violation Date |
Code |
Description |
| 2018-12-19 |
53 |
no points deducted6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed cleaning issues to physical fa |
| 2018-12-19 |
14 |
repeat 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed containers stored clean with old sticker residue stuck to surfaces; cdi (correctedd during inspection) containers pulled and placed into dirty |
| 2018-01-29 |
43 |
4-903.12 do not store single-use and single-service articles in toilet rooms, garbage rooms, mechanical rooms or under sewer lines. repeat observed single-service bowls and lids being stored under the dump sink sewage lines. cdi: pic relocated items. |
| 2018-01-29 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed dishes being stored as clean that had been stacked while wet. |
| 2018-01-29 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed boxes of produce on the floor of the walk-in cooler. pic stated they had just received a delivery. |
| 2018-01-29 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed container of spinach in prep cooler and opened bag of spinach in walk-in cooler without date labels. cdi: pic stated that she thoug |
| 2018-01-29 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed sticker residue on containers being stored as clean throughout kitchen. cdi: ehs advised pic to remove stickers prior to cleaning and sanitizing for e |
| 2017-08-23 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed build-up in ice machine near deflector plate hinges and on the bottom of deflector plate. cdi: ehs advised pic to clean machine. |
| 2017-08-23 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed build-up in ice machine near deflector plate hinges and on the bottom of deflector plate. cdi: ehs advised pic to clean machine. |
| 2017-08-23 |
34 |
4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment. observed missing thermometer from prep cooler #2. cdi: pic provided a thermometer. |
| 2017-08-23 |
34 |
4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment. observed missing thermometer from prep cooler #2. cdi: pic provided a thermometer. |
| 2017-08-23 |
43 |
4-903.12 do not store single-use and single-service articles in toilet rooms, garbage rooms, mechanical rooms or under sewer lines. observed single-service bowls uncovered being stored on shelf below dump sink. |
| 2017-08-23 |
43 |
4-903.12 do not store single-use and single-service articles in toilet rooms, garbage rooms, mechanical rooms or under sewer lines. observed single-service bowls uncovered being stored on shelf below dump sink. |
| 2017-03-30 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed cell phone present on prep surface at beginning of inspection. cdi: cell phone removed from prep area during inspection. |
| 2017-03-30 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed walk in cooler with heavy black buildup. gasket is in need of cleaning. observed some containers, not nested together, with old stickers and sticker |
| 2017-03-30 |
45 |
4-501.11 maintain equipment in good repair. observed two reach in coolers with damaged gaskets. |
| 2017-03-30 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed orange liquid in spray bottle. pic identified it as floor cleaner. cdi: chemical labeled. |
| 2017-03-30 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified food protection manager on site. |
| 2016-11-16 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no papertowels at handsink at start of inspection. cdi: papertowels provided. |
| 2016-11-16 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed sanitizer stock bottle at 3-comp empty and sanitizer bay testing at 0ppm. cdi: a new sanitizer bottle was provided and items sanitized properly. |
| 2016-11-16 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed stickers on outside of plastic storage containers that were not nested within one another. cdi: employee directed to ensure that all stickers are re |
| 2016-11-16 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed cups overstacked at register with no protection over lips. pic directed to leave sleeve on cups or store blow metal ring to pro |
| 2016-02-05 |
26 |
7-204.11 provide sanitizer at correct concentrations, diluting as required.-p observed multiple sanitizer buckets with qac concentration above 400 ppm. cdi- discarded/diluted |
| 2016-02-05 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. observed no staff present with food safety certification. |
| 2015-08-27 |
21 |
| 3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed facility uses discard date and date marked opened leaf spinach incorrectly. cdi- corrected |
| 2015-08-27 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed excesssively soiled inside surfaces of ice machine. cdi- removed to clean ; rx - clean weekly to reduce violation potential |
| 2015-08-27 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee beverages stored above food for public in walk in cooler and above clean utensisls in back. cdi- removed to proper location |
| 2015-01-09 |
20 |
general comment- 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed walk in cooler at 73f degrees. pic had previously removed all tcs foods except for cut spinach. the cut spinach was marked for disposal but there was not curren |
| 2015-01-09 |
43 |
general comment- 4-903.11(a) store single-use and single-service articles to prevent contamination. observed single service cups over stacked with lips exposed to potential contamination. |
| 2015-01-09 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacked plastic food pans in clean dish storage area. |
| 2015-01-09 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed hot oatmeal at 124-130f degrees. unit turned up and pan used to cover open areas where heat jjjcould be escaping. |
| 2014-07-01 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - c. single-use and single-service articles shall be handled, displayed and dispensed so that contamination is prevented. observed single service cups in d |
| 2014-07-01 |
42 |
4-901.11 equipment and utensils, air-drying required - c. air dry equipment and utensils after cleaning and sanitizing. observed employee towel drying lid to juice bin. cdi - employee corrected by pic. |
| 2013-08-06 |
37 |
3-305.11 food storage-preventing contamination from the premises 3-305.11 food storage. (a) except as specified in ΒΆΒΆ (b) and (c) of this section, food shall be protected from contamination by storing the food: (1) in a clean, dry location; (2) wher |
| 2013-08-06 |
1 |
2-102.12 certified food protection manager2-102.12 ensure a certified food protection manager is on site at all times. observed pic has no food safety certification . cdi- directive given to allow facilities to operate until 1/1/14 without valid pic. |
| 2013-01-31 |
41 |
rules require in use utensils be stored on clean dry surface; or in food with handle clean. observed multiple utensils stored on soiled surfaces. cdi- removed; cleaned |
| 2013-01-31 |
20 |
rules require all cold held tcs foods be 45 f or colder at all times. observed two cheddar scone type pastry's not under termperature control. cdi- unit changed to refigeration and food discarded |
| 2013-01-31 |
2 |
rules require food facility to have an employee health policy or food employees demonstrate understanding of their roles regarding transmittable illnesses and related symptoms associated with food borne outbreaks. observed facility staff/pic do not have t |