| Violation Date |
Code |
Description |
| 2018-12-07 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed a small container of cooked chicken patties in bagel preparation area with a temperature range of 115-120f. cdi- food employee reheated chicken patties and placed them in a hot |
| 2018-02-06 |
26 |
general comment 7-201.11 store toxic materials to avoid contamination. -p - observed 3 sanitizer buckets stored on prep surfaces. cdi - buckets were moved. |
| 2018-02-06 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p - observed raw salmon stored above ready to eat items in the prep unit. cdi - salmon was moved to the bottom shelf. |
| 2017-04-26 |
41 |
observed scoop handles in contact with cheese in flip top unit.3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. |
| 2017-04-26 |
39 |
observed wiping cloths in buckets with sanitizer concentration below 50 ppm.3-304.14(b) hold in-use wiping cloths in sanitizer between uses. |
| 2017-04-26 |
35 |
observed label not indicating the address of the facility preparing the food for grab and go items including salads, fruit cups and sandwiches.3-602.11 food packaged on premises for customer self service shall include a label with the common name of the f |
| 2017-04-26 |
14 |
observed 2 basting brushes in with food residue in bristles. observed scoop handle not clean, stored as clean. observed employee rinse scoop with sanitizer, scoop must be submerged for the listed contact time of the sanitizer. cdi - moved to dirty side.4- |
| 2017-04-26 |
13 |
observed tortilla uncovered in 3 door cooler. cdi - wrapped in plastic wrap.3-302.11(a)(4) protect food in storage using covered containers, intact wrappings, or packaging. |
| 2016-10-14 |
43 |
4-502.13 single-use and single-service articles may not be reused. observed paper products stored on the floor in dry storage area. cdi: items relocated to appropriate location. |
| 2016-01-21 |
45 |
4-501.11 maintain equipment in good repair. observed upright refrigerator not cold holding at 45 f or less . vr |
| 2016-01-21 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed chicken salad, cooked chicken and deli meats not date marked. cdi- date marked |
| 2016-01-21 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed all tcs foodsm in uprright refrigerator to be above 47 f. cdi- discarded |
| 2015-09-10 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed hot dogs and cut melons cold holding in floor case at 47 f. cdi- some placed on temporary tphc rest returned to refrigeration;opened |
| 2015-09-10 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed salads and cut melons placed in closed plastic containers to cool. cdi- co |
| 2015-09-10 |
34 |
4-203.11 food thermometers shall be accurate to +/- 2 degrees fahrenheit.-pf observed thin diameter food probe to be 3-4 f lower than calibration. cdi- re-calibrated |
| 2015-01-12 |
53 |
general comment- 6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee lotion sitting on top of back low cooler with other customer items. pic removed. |
| 2015-01-12 |
45 |
general comment- 4-501.11 maintain equipment in good repair. observed split left gasket on back low reach in cooler. |
| 2015-01-12 |
43 |
general comment0 4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single service cups overfilled with cups sticking out beyond the dispenser. ensure the dispenser completely co |
| 2015-01-12 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed liquid and debris in hand sink related to food preparation and dumping. ensure hand sinks are not used for anything other than washing hands. |
| 2015-01-12 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed one employee drink uncovered and stored on table top with coffee maker. there are also cabinets underneath with customer single service items. pic removed emp |
| 2013-08-19 |
37 |
3-306.11 food display-preventing contamination by consumersrules require food be protected from contamination by consumers.observed unwrapped apples and pears store in basket for self service in fron tof register.cdi- food removed, cleaned and wrapped |
| 2013-08-19 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking3-501.17 ensure all foods that are opened, time/temperature control for safety (tcs) and ready-to-eat are properly date marked(41f=7 days/42-45f=4days |
| 2013-02-04 |
21 |
rules require all opened; ready to eat; tcs foods to be clearly date marked. (< 41 f/7 days;42-45 f/4 days) |
| 2013-02-04 |
2 |
rules require food facility to have an employee health policy or food employees demonstrate understanding of their roles regarding transmittable illnesses and related symptoms associated with food borne outbreaks. observed facility staff/pic do not have t |
| 2012-10-18 |
37 |
observed unwrapped apple at service counter. cdi- removed to wrap |
| 2012-10-18 |
34 |
observed thermometer in soup at 120 f that temped over 140 f. cdi- thermometer re-calibrated |