| Violation Date |
Code |
Description |
| 2019-01-07 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single service items stored on the floor in the dry storage area. cdi- pic relocated items |
| 2019-01-07 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed food stored on the floor in the walk in freezer. cdi- items were relocated to higher shelf. repeat |
| 2018-05-15 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed food employee cutting veggies and chicken without a hair restraint on his head. |
| 2018-05-15 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed food in boxes in the walk in freezer, walk in cooler, and in the dry storage area. |
| 2018-05-15 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed 2 containers with stickers and sticker residue stored as clean stacked with clean containers. sticker and sticker residue in direct contact of food su |
| 2018-02-06 |
54 |
general comment 6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. - observed an employee's cell phone stored on a prep table. |
| 2018-02-06 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p - observed a container of red roasted peppers labeled 1/30 in the walk in cooler; cdi - the item was disc |
| 2017-04-26 |
43 |
observed single service cups to go out for catering unpackaged on counter top.4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. |
| 2017-04-26 |
39 |
observed sanitizer below 150 ppm in wiping cloth bucket.3-304.14(b) hold in-use wiping cloths in sanitizer between uses. |
| 2017-04-26 |
53 |
observed dust collecting on vents and ceiling tiles around cook line.6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. |
| 2017-02-20 |
21 |
observed opened container of black beans dated 2/6. cdi - discarded. improvement from previous inspection.3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p |
| 2017-02-20 |
14 |
observed interior of scoop collecting residue. observed exterior of plastic container with sticker residue present set inside another food service container. observed can opener blade collecting residue. observed green cutting board damaged and no longer |
| 2017-02-20 |
8 |
observed no hand washing sign at bathroom hand sinks, men and unisex.6-301.14 post a handwash sign at each handsink. cdi - posted |
| 2016-10-14 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed excessive build up and black residue throughout ice machine. cdi: pic directed to deep clean ice machine, and properly maintain it. |
| 2016-10-14 |
39 |
l304.14(b) hold in-use wiping cloths in sanitizer between uses. observed sanitizer bucket at 50ppm quat. cdi: bucket changed to proper concentration. |
| 2016-10-14 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed collard greens cooling in wic tightly covered. cdi: item uncovered. |
| 2016-10-14 |
27 |
8-201.14 provide all contents of a haccp plan as required. -pf observed facility is hot pickling and holding product for up to 3 months. cdi: pic directed to discontinue hot pickling unless properly date marking for a tcs food, or switch to a cold pickle |
| 2016-10-14 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed tcs foods date marked from up to 8/11. cdi: products held over 7 days discarded. repeat viol |
| 2016-03-09 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single service utensils in boxes stored on floor of dry goods room. cdi- removed from floor |
| 2016-03-09 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed real butter date marked 3/1 warming today. cdi- discarded |
| 2016-03-09 |
45 |
4-501.11 maintain equipment in good repair. observed small cold hold unit inoperatational. cdi- not necessary to operation |
| 2015-12-01 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed some cooked foods not date marked cdi- date marked 3-501.18 discard the food requiring date labels once time/temperature window has |
| 2015-12-01 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed one hand sink blocked and another hand sink full of ice. cdi- instruction provided; umblocked, removed |
| 2015-12-01 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee beverage over food rpep table. cdi-discarded |
| 2015-07-28 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed cut , thawed chubs date marked 7-20 to 8-10. cdi- discarded and date marking explained. |
| 2015-07-28 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed ice machine with slime inside top. cdi- cleaned onsite |
| 2015-07-28 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee coffee cup stored over ready to eat foods and on prep table. cdi- removed |
| 2015-01-14 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf. observed no date marking on opened tub of hummus and water containing cut melon balls. cdi - yesterday's date added. 3-501.18 discard the f |
| 2015-01-14 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf. observed one soiled iced tea nozzle. cdi - cleaned and sanitized. |
| 2014-07-15 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pf. ready-to-eat, potentially hazardous food held for more than 24 hours shall be date marked. food shall be consumed, discarded or sold after 7 da |
| 2014-07-15 |
35 |
3-302.12 food storage containers identified with common name of food - c. label working containers of food or food ingredients with the common name of the food. observed salt/pepper mix and oil not labeled. |
| 2013-11-14 |
23 |
3-603.11 consumption of animal foods that are raw, undercooked, or not otherwise processed to eliminate pathogensrules require a proper consumer advisory when protenis are offered raw or undercooked. cdi- handouts given |
| 2013-11-14 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking3-501.17 ensure all foods that are opened, time/temperature control for safety (tcs) and ready-to-eat are properly date marked(41f=7 days/42-45f=4days |
| 2013-11-14 |
16 |
3-401.11 raw animal foods-cookingrules require final cooking temperatures be hit unless a consumer advisory is used.observed pic state that final cook temp on riast beef is 125 f and they have no consumer advisory for that food.cdi- consumer advisory prov |
| 2013-11-14 |
15 |
3-701.11 discarding or reconditioning unsafe, adulterated, or contaminated foodrules prohibit food served to public/unprotected foods from being reused or stored where food for sale to public is stred.observed deli tray of food served to public returned t |
| 2013-11-14 |
4 |
2-401.11 eating, drinking, or using tobacco2-401.11 employee beverages must be handled in a manner to prevent contamination of the employee's hands; the container; and food and equipment.observed employee coffee cup stored with bagged bread on same table. |
| 2013-02-04 |
21 |
rules require all opened; ready to eat; tcs foods to be clearly date marked. (< 41 f/7 days;42-45 f/4 days) observed facility has not date marked opened soft cheeses or bags of cut leafy greens. cdi- corrected through instruction |
| 2013-02-04 |
18 |
rules require all cooked tcs foods be cooled within specific time/temperature parameters. must reach 70 f within 2 hours of 135 f and 45 f within 4 additional hours.observed cooleing steak strips in walk in cooler at 100-105 f. observed only a 3 f tempera |
| 2013-02-04 |
2 |
rules require food facility to have an employee health policy or food employees demonstrate understanding of their roles regarding transmittable illnesses and related symptoms associated with food borne outbreaks. observed facility staff/pic do not have t |
| 2012-10-18 |
31 |
by rule facilitymust cool using approved methods. observed prime rib cooling in closed metal box within the walk in cooler. cdi- removed to open area of cooler where cold air may flow around food. |
| 2012-10-18 |
18 |
observed prime rib roasts cooling in chill box in walk in cooler at 84-90 f. after 1 hour 45 minutes. procedure changed to enable food to make time/temperature cooling paramter. |
| 2012-10-18 |
4 |
by rule; food and bevearages used/consumed by employees cannot be stored on food preparation surfaces. observed multiple open drinks on food prep table. cdi- removed |