| Violation Date |
Code |
Description |
| 2019-01-07 |
45 |
4-501.11 maintain equipment in good repair. observed damaged board on the heat sealing machine. also noted caulking behind the 3 compartment sink that needs to be replaced. it was turning black. |
| 2019-01-07 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p observed poultry products over pork products in the display cooler. cdi (corrected during inspection) pork bacon and pork loin will be moved from under whole chickens and turkey bacon will |
| 2018-03-06 |
21 |
3-501.17(b) commercially prepared and packaged time/temperature control for safety (tcs) food shall be date marked at the time the original container is opened in a food establishment and the food is held for more than 24 hours. -pf repeat violation. ob |
| 2017-11-17 |
45 |
4-501.11 maintain equipment in good repair. observed torn gaskets at the seafood refrigerator. advised to repair. |
| 2017-11-17 |
33 |
3-501.13 use approved thawing methods. observed turkey thawing incorrectly; turkey thawing in standing water. cdi - drained the water from the prep sink. provided room temperature running water over product. educated to thaw under refrigeration or under r |
| 2017-11-17 |
21 |
3-501.17(b) commercially prepared and packaged time/temperature control for safety (tcs) food shall be date marked at the time the original container is opened in a food establishment and the food is held for more than 24 hours. -pf observed commerciall |
| 2017-11-17 |
12 |
3-203.12 retain tag on the bag of shellstock until empty. record date on the tag when the last shellstock from the container is used. store tags in chronological order for 90 days. -pf observed shellstock tags out of compliance. one tag is not labeled a |
| 2017-11-17 |
1 |
2-101.11/2-102.11 person in charge (pic) shall be present during all hours of operation; the pic shall demonstrate knowledge of food safety by being a certified food protection manager. -pf observed no certified food protection manager on site during the |
| 2017-07-26 |
47 |
4-601.11(c )/4-602.13 non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of |
| 2017-07-26 |
21 |
3-501.17(b) commercially prepared and packaged time/temperature control for safety (tcs) food shall be date marked at the time the original container is opened in a food establishment and the food is held for more than 24 hours. -pf observed commerciall |
| 2017-07-26 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed pork/beef meat grinder attachment with rust on the attachment. cdi - educated to use a food safe equipment lubricant to prevent metal on metal grindi |
| 2017-07-26 |
13 |
3-302.11(a)(2) separate different types of raw animal foods from other raw animal foods. -p observed chicken stored above beef on storage rack. products have been processed and they are not in their commercial packafge. the beef underneath is covered wit |
| 2017-07-26 |
12 |
3-203.12 retain tag on the bag of shellstock until empty. record date on the tag when the last shellstock from the container is used. store tags in chronological order for 90 days. -pf observed food employees are storing the shellstock tags in proper or |
| 2017-04-13 |
21 |
3-501.18 discard the food requiring date labels once time/temperature criteria has expired, if it is not been labeled, or if the label is incorrect. -p observed commercial package baby spinach in walkin cooler with an incorrect date label on the produc |
| 2017-04-13 |
1 |
2-101.11/2-102.11 person in charge (pic) shall be present during all hours of operation; the pic shall demonstrate knowledge of food safety by being a certified food protection manager. -pf observed no certified food protection manager. |
| 2017-01-03 |
45 |
4-501.11 maintain equipment in good repair. repeat violation. observed walkin cooler gasket torn. walkin cooler temperatures are 45f and below. advised to fix gasket. |
| 2017-01-03 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder. -pf observed no consumer advisory for the oyster products. cdi - provided consumer advisory for the oysters in the d |
| 2017-01-03 |
21 |
3-501.17(b) commercially prepared and packaged time/temperature control for safety (tcs) food shall be date marked at the time the original container is opened in a food establishment and the food is held for more than 24 hours. -pf observed no date mark |
| 2016-07-18 |
45 |
4-501.11 maintain equipment in good repair. observed gasket to walkin cooler torn in half. |
| 2016-07-18 |
21 |
3-501.17(b) commercially prepared and packaged time/temperature control for safety (tcs) food shall be date marked at the time the original container is opened in a food establishment and the food is held for more than 24 hours. -pf repeat violation. ob |
| 2016-07-18 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed rust build up underneath the auger attachment in the meat grinder. |
| 2016-07-18 |
12 |
3-203.12 retain tag on the bag of shellstock until empty. record date on the tag when the last shellstock from the container is used. store tags in chronological order for 90 days. -pf repeat violation. observed shellstock tags without a date on the t |
| 2016-07-18 |
1 |
2-101.11/2-102.11 person in charge (pic) shall be present during all hours of operation; the pic shall demonstrate knowledge of food safety by being a certified food protection manager. -pf observed no certified food protection manager during inspection. |
| 2016-03-24 |
31 |
3-501.11 stored frozen foods shall be maintained frozen. observed crab cakes 'frozen' in the freezer case, but they were not frozen. pic explained that earth fare recieves them frozen and they should be frozen already. cdi - moved product to the freeze |
| 2016-03-24 |
21 |
3-501.17(b) commercially prepared and packaged time/temperature control for safety (tcs) food shall be date marked at the time the original container is opened in a food establishment and the food is held for more than 24 hours. -pf repeat violation. o |
| 2016-03-24 |
12 |
3-203.12 retain tag on the bag of shellstock until empty. record date on the tag when the last shellstock from the container is used. store tags in chronological order for 90 days. -pf repeat violation. observed multiple shellstock tags that were not re |
| 2015-11-12 |
14 |
4-601.11a, equipment food contact surfaces and utensils shall be clean to sight and touch - pf. observed display pan food contact surface with raw meat debris after the equipment has gone through its cleaning procedure. cdi - cleaned the display pan thor |
| 2015-11-12 |
21 |
3-501.17b, commercially packaged ready to eat tcs food shall be clearly marked at the time the original container is opened and if the food is held in the establishment for more than 24 hrs -pf. observed spring mix, goat cheese, and roasted tomatoes in th |
| 2015-11-12 |
34 |
4-302.12b, a temperature measuring device with a small diameter probe to measure thin masses shall be provided at the establishment -pf. observed no thin probe thermometer at the establishment. advised pic to get one to check temperatures of thinly sliced |
| 2015-11-12 |
12 |
(general comment) 3-203.12b, the date with the last shellstock from the container is sold or served shall be recorded on the tag or label-pf. observed the october tag did not have a label with a date that the last shell stock was sold. cdi - instructed to |
| 2015-11-12 |
45 |
4-501.11a, equipment shall be maintained in a state of good repair and good condition. observed the gasket to the walkin cooler torn. observed the meat spinner in the meat grinder rusted where the spinner attaches to the gear. observed the 3 compartment s |
| 2015-11-12 |
54 |
6-403.11b, lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens, and single service and single use articles can not occur. observed employees food in the walkin cooler |
| 2015-11-12 |
42 |
(general comment) 4-901.11, after cleaning and sanitizing, equipment and utensils shall be air dried before contact with food. observed display pans wet stacked after sanitizing. |
| 2015-09-30 |
13 |
3-302.11(a) separate the different types of raw animal foods. -pobserved raw ground beef stored above raw beef steaks and loins stored in cold display case and inside walk-in cooler; observed raw ground lamb stored co-mingled with raw lamb chops stored in |
| 2015-06-22 |
45 |
4-501.11 maintain equipment in good repair. observed corroded shelving used in seafood cooler.4-502.11(a) maintain utensils in good repair. observed a plastic mallet used for thinning chicken breasts beginning to shred. also observed some cracked plastic |
| 2015-06-22 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed cooked seafood items such as shrimp without any date label. cdi-explained date marking procedures for items. facility will use day |
| 2015-06-22 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p observed potential cross contamination issues with ground product (beef, pork and lamb) stored above and next to whole intact muscle raw meats without any means of separation. cdi-items rear |
| 2014-12-16 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed items such as cooked shrimp and ready to eat smoked salmon in display case without any date label of when package was opened. cdi-t |
| 2014-12-16 |
12 |
3-203.12 retain tag on the bag of shellstock until empty. record date on the tag when the last shellstock from the container is used. store tags in chronological order for 90 days. -pf observed tags being retained but no date recorded of when last shells |
| 2014-07-29 |
13 |
properly store raw animal foods to prevent contamination. (3-302.11) observed raw ground pork and raw ground lamb stored above whole intact muscle pieces of lamb and pork. all items were unwrapped in display case. observed raw salmon stored over raw oyste |
| 2014-02-11 |
23 |
consumer advisory needed for shellstock sold as ready to eat. (3-603.11) consumer advisory posted is not updated version of shellstock consumer advisory. cdi-new and approved consumer advisory printed and posted. |
| 2014-02-11 |
13 |
separate raw animal foods to prevent contamination. (3-302.11) observed improper storage of raw meats such as ground beef stored over whole intact muscle beef, ground sausage stored on top of whole muscle pork and raw fish stored over shellstock sold as r |
| 2013-10-17 |
1 |
facility must have one employee with managerial control who is food safety certified. store manager stated that himself and three other managers just recently took a food safety course and are awaiting their certificates. |
| 2013-10-17 |
12 |
the date when the last shellstock from the container is sold or served shall be recorded on the tag or label. no recording of last sold date on any shellstock tag. repeat. vr |
| 2013-10-17 |
13 |
properly store raw animal foods to prevent contamination. observed raw shrimp slightly co-mingled with live shellstock both on ice and ground beef not adequately separated from whole intact muscle beef (slightly touching). barriers put up for both to kee |
| 2013-10-17 |
4 |
properly store employee drinks. observed uncovered employee drink stored on shelf above prep surface and above a bucket of sausage casings. keep drinks covered and stored on lower shelf. repeat. |
| 2013-10-17 |
39 |
store wet wiping cloths in sanitizer. observed bloodied wet rags stored on counter. |
| 2013-10-17 |
47 |
non food contact surfaces shall be clean. observed heavy dust build up on fan covers over prep area. |
| 2013-10-17 |
23 |
consumer advisory needed for raw shellstock. observed a piece of paper which employee stated was the consumer advisory. upon further inspection, observed the paper posted to be a handout from wake county with rules about a consumer advisory and an example |
| 2013-05-13 |
23 |
consumer advisory needed for shellfish. (3-603.11) |
| 2013-05-13 |
13 |
properly store raw animal foods according to final cook temperature. (3-302.11) observed raw ground beef stored beside intact whole muscle beef with no partition to separate and prevent contamination. also observed raw animal casings stored over ready to |
| 2013-05-13 |
12 |
provide information about smoked salmon products such as parasite destruction letter or information about farm/pellet raised. (3-402.11) |
| 2013-05-13 |
12 |
shellstock tags must be kept in chronological order and date of sale must be written on each tag as it is filed. (3-203.12) |
| 2013-05-13 |
4 |
properly store employee beverages. (2-401.11) observed employee beverage stored in seafood freezer above facility food. |
| 2013-05-13 |
1 |
at least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a t |
| 2013-02-22 |
12 |
3-402.12 shellstock tags shall have date recorded on tag when last shellstock from container is sold or served and keep tags in chronological order correlated to date recorded on tag.observed shellstock tags without dates of last item sold to consumers; c |
| 2013-02-22 |
13 |
3-302.11 properly store foods so cross contamination doesnt occur.observed raw animal sausage casings stored above rte foods such as cheese and lettuce. cdi-food arranged properly. |
| 2013-02-22 |
21 |
3-501.17 potentially hazardous; ready to eat; refrigerated foods shall be date marked with opened with 7 day hold time.observed some cheeses open without date marking. cdi-through education. |
| 2013-02-22 |
23 |
3-603.11 if an animal food such as beef; eggs; fish; lamb; milk; pork; poultry; or shellfish is served or sold raw; undercooked; or without otherwise being processed to eliminate pathogens; either in ready-to-eat form or as an ingredient in another ready- |
| 2013-02-22 |
47 |
4-602.13 nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.clean heavy dust accumulation from fan covers. |
| 2013-02-22 |
39 |
3-304.14 b) cloths in-use for wiping counters and other equipment surfaces shall be: (1) held between uses in a chemical sanitizer solution observed wet cloths stored on counter tops. |
| 2013-02-22 |
45 |
4-501.11 keep equipment in good repair.repair piece of equipment used for making sausage rusty and peeling and repair torn gaskets on stand up coolers used for storing seafood. |
| 2013-02-22 |
4 |
2-401.11 ) a food employee may drink from a closed beverage container if the container is handled to prevent contamination of: (1) the employee's hands;(2) the container; and(3) exposed food; clean equipment; utensils; and linens; and unwrapped single-ser |
| 2013-02-22 |
33 |
3-501.13 potentially hazardous food (time/temperature control for safety food) shall be thawed:completely submerged under running water: (1) at a water temperature of 21°c (70°f) or below;(2) with sufficient water velocity to agitate and float off loose p |
| 2013-02-22 |
1 |
2-102.12 at least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through pa |