| Violation Date |
Code |
Description |
| 2018-09-28 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris build up on reach in cooler. |
| 2018-09-28 |
45 |
4-501.11 maintain equipment in good repair. observed damaged gasket on reach in cooler. |
| 2018-09-28 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drink stored improperly in reach in cooler. cdi by removal to proper storage location. |
| 2018-03-22 |
42 |
general comment:4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. metal pans on dish shelf wet stacked. |
| 2018-03-22 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf. pan of shredded chicken cooling in walk-in in 6 inch pans and covered. cdi: chicke |
| 2018-03-22 |
21 |
repeat:3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf. large tub of chicken soup and azteca soup made yesterday without date in walk-in cooler. cdi: proper dates added. return visit requi |
| 2018-03-22 |
14 |
repeat:4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf. mutiple plates stored as clean on shelf at dish area with dried food debris. pans were removed and stored to be scrubbed and cleaned. repeat violation: |
| 2018-03-22 |
7 |
general comment:3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment. -p. wait staff employee observed picking up sopapillas with bare hands. cdi: corrected employee; tongs |
| 2017-12-21 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf - 1.5 pts. observed several foods in walk-in cooler made yesterday including pork, chicken stock, 2 pans of shredded chicken, burrito salsa, |
| 2017-12-21 |
14 |
repeat: 1.5 pts.4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf. observed only 3 plates stored with food debris. cdi: plates removed and recleaned. much improvement has been noted. |
| 2017-07-17 |
6 |
general comment: 0 pts.2-301.14 wash hands after activities that contaminate them. -pobserved employee leave to go outside, then return back into kitchen from back door without changing gloves or washing hands. cdi: education provided; employee was direc |
| 2017-07-17 |
14 |
repeat: 1.5 pts.4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved some plates stored with food debris remaining. cdi: plates removed and being sent back through dish machine.observed small dicer with f |
| 2017-07-17 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p 1.5 pts. observed several items inside small flip top cooler in kitchen > 45f(see temp chart). cdi: all items removed and discarded; service rep on site during inspection. discontinue us |
| 2017-07-17 |
12 |
repeat: 2 pt.3-203.12 retain tag on the bag of shellstock until empty. record date on the tag when the last shellstock from the container is used. store tags in chronological order for 90 days. -pfobserved tags being held well beyond 90 days and observed |
| 2017-07-17 |
45 |
general comment: 0 pts.4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.observed make line cutting board with stains and gouged.4-202.11 food contact surfaces shall be smooth, free of open seams, crack |
| 2017-07-17 |
43 |
general comment: 0 pts.4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.observed boxes of single service items stored on the floor inside outside storage shed. . |
| 2017-02-13 |
45 |
general comment:4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.observed small flip top cooler cutting board stained.observed small cutting boards stored with deep cuts and worn. |
| 2017-02-13 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing.observed metal pans wet stacked on shelf. |
| 2017-02-13 |
23 |
repeat:3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pfobserved no asterisks or anything on menu indicating that ceviche can be served undercooked/raw. cdi: pic st |
| 2017-02-13 |
21 |
general comment: 3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -pobserved a container of chicken soup with expired date of 2/6 inside walk-in cooler. cdi: |
| 2017-02-13 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -pobserved 0ppm bleach sanitizer in bucket without wiping cloth. cdi: correct to 50ppm during inspection. 4-601.11(a) equipment food contact surfaces and utensils shall be |
| 2017-02-13 |
12 |
3-203.12 retain tag on the bag of shellstock until empty. record date on the tag when the last shellstock from the container is used. store tags in chronological order for 90 days. -pfobserved tag not being retained with bag of oysters inside walk-in coo |
| 2016-09-07 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed salsa and other food debris accumulated underneath the prep flip top cutting board. |
| 2016-09-07 |
45 |
4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed flip top unit cutting board deeply scored and in need of replacement. |
| 2016-09-07 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed item called ceviche mixto containing raw shrimp on the visual menu without a consumer advisory notation |
| 2016-09-07 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed wait staff filling a water pitcher at the dish area handsink. water pitcher was to be used in soaking drink machine caps. insure that staff only use handsinks |
| 2016-06-24 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed cactus salad, which contains sliced tomatoes, not date marked in the walk in cooler. item must be date marked due to the tomatoes |
| 2016-06-24 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed sliced/diced tomatoes and shredded lettuce overstacked in the prep flip top unit. items had been stacked abov |
| 2016-06-24 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed one chemical spray bottle not labelled in the dish area. item labelled by employee. insure that all spray bottles are labelled. |
| 2016-06-24 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed dishwashing rack soiled with residue. item discarded by pic. |
| 2016-06-24 |
52 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed damaged top doors on the dumpster unit. |
| 2016-06-24 |
45 |
4-501.11 maintain equipment in good repair. observed one split gasket on a prep/grill area reach in cooler. |
| 2016-03-23 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. dumpster doors open at time of inspection. doors were opened by a non-establishment related person and left open. insure that all employees are instructed to |
| 2016-03-23 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed singular unlabelled detergent spray bottle. cdi by employee labelling. |
| 2016-03-23 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed facility not date marking deli meats and cheeses. insure that when the original container of such items is opened, that the date o |
| 2016-03-23 |
13 |
3-302.11(a) protect food in storage using covered containers, intact wrappings, or packaging. -p observed several items in freezers not covered or wrapped. insure that when items are placed into storage that they are covered/wrapped to prevent contaminat |
| 2016-03-23 |
12 |
3-203.12 retain tag on the bag of shellstock until empty. record date on the tag when the last shellstock from the container is used. store tags in chronological order for 90 days. -pf observed facility with current records, but with some tags out of ord |
| 2015-12-03 |
45 |
4-501.11 maintain equipment in good repair. observed split gasket on the walk in cooler, and a small prep refrigerator near the grill area. observed a cracked glass pane on a sliding door of a cabinet. door was removed by pic until it can be fixed. obs |
| 2015-12-03 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed dumpser lids open at time of inspection. |
| 2015-12-03 |
47 |
44-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed several rusty racks inside of prep refrigeration units, observed grease build up near the grill. |
| 2015-12-03 |
41 |
i3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed spoon stored in a pot of hot water near the stove. water was not 135 |
| 2015-09-24 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p observed raw chicken stored over varying types of seafood such as shrimp and mussels in the under-grill prep refrigerator. cdi by pic placing all chicken items in the unit on the bottom.3-3 |
| 2015-09-24 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed overstacked diced tomatoes on the prep cooler flip top unit. cdi by pic moving the overstacked tomatos to a small container in the lower compartment of the unit. |
| 2015-09-24 |
33 |
3-501.13 use approved thawing methods. observed thawing being done in a prep sink without running water. cdi by pic providing running water at 68f. |
| 2015-09-24 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed dumpster doors open at time of inspection. cdi by pic closing. |
| 2015-09-24 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed peeling paint on the ceiling in various areas of the kitchen, concentrated mos |
| 2015-09-24 |
45 |
4-202.11 food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -pf observed chipped/damaged knife blade. cdi by pic discard. 4-501.11 maintain equipment i |
| 2015-06-25 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed milk, cabbage, pabolanos and salsa in walk-in cooler in need of date marking. cdi items labeled.3-501.18 discard the food requiri |
| 2015-06-25 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed beef prepared and placed in walk-in cooler last night above 45f. cdi bee |
| 2015-06-25 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed lettuce in prep reach-in cooler above 45f. cdi lettuce was discarded observed beef in walk-in cooler above 45f. cdi beef was discarded. |
| 2015-06-25 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed several working containers of oils and spices not labeled. repeat violation. |
| 2015-06-25 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p observed ground beef stored directly above whole muscle intact beef. cdi items rearranged.3-302.11(a) protect food in storage using covered containers, intact wrappings, or packaging. -p |
| 2015-06-25 |
12 |
3-203.12 retain tag on the bag of shellstock until empty. record date on the tag when the last shellstock from the container is used. store tags in chronological order for 90 days. -pf observed facility not recording date on tag when the last shellstock |
| 2015-06-25 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed beef prepared and placed in walk-in cooler yesterday above 45f. cdi beef was discarded. |
| 2015-06-25 |
36 |
6-202.15 protect outer openings of establishment from insect or rodent entry. observed backdoor and screen door in kitchen open. doors must be self-closing and remain closed. repeat violation. 6-501.111 keep the premises free of insects, rodents, and o |
| 2015-06-25 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed small amount of pink and black debris collecting in ice machine. |
| 2015-06-25 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed several pans wet stacked. repeat violation. |
| 2015-06-25 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed unprotected cup lips. |
| 2015-06-25 |
45 |
4-202.11 food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -pf observed one severly damaged container. observed knives melted and in disrepair. cdi ite |
| 2015-06-25 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed food debris collecting in several cooler bottoms. |
| 2015-06-25 |
52 |
5-501.16 provide waste bins in required areas including at handwash sinks. observed handsink in bar area missing trash can. |
| 2015-06-25 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed scoop handle stored directly in several dry goods. repeat violation.. |
| 2015-06-25 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed grout missing between tiles in several areas of kitchen. observed broken til |
| 2015-06-25 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee cell phone stored on dry good containers in kitchen. |
| 2015-03-10 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed can opener soiled. observed 4 knives stored as clean with food debris. cdi items moved to dish area. |
| 2015-03-10 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed pico de gallo, lettuce, salsa, cooked peppers, cheese dip and orcheta in need of date mark. cdi items labeled. |
| 2015-03-10 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed spices in working containers not labeled. |
| 2015-03-10 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed scoop handle stored directly in sugar and flour. cdi scoops removed. |
| 2015-03-10 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed several pans wet stacked. |
| 2015-03-10 |
36 |
6-202.13 protect outer openings of establishment from insect or rodent entry. out entry must be self-closing. observed back door not self-closing in kitchen. |
| 2015-03-10 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed shelves in need of cleaning above prep line. |
| 2015-03-10 |
49 |
5-205.15 maintain a plumbing system in good repair.-p observed urinal broken. observed pipe leaking on dish machine. cdi operator stated part has been ordered. |
| 2015-03-10 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed ceiling peeling above 3 comp sink and dish machine. |
| 2015-03-10 |
45 |
4-101.11 food contact surfaces shall be made of safe materials. no odor, color or taste can migrate during multi-use. materials shall be smooth, cleanable, durable and nonabsorbent. observed sticker residue left on several pans.4-205.10 ensure equipment |
| 2014-12-31 |
53 |
general comment- 4-501.11 maintain equipment in good repair. observed damaged floor tiles in dry storage area, junction between walk in cooler and outside flooring, and in back of kitchen. |
| 2014-12-31 |
45 |
4-501.11 maintain equipment in good repair. observed torn gasket on reach in cooler at bar as well as handle pulling apart making cleaning difficult. pic stated that parts are on order. repeat |
| 2014-12-31 |
42 |
general comment- 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed several wet stacked metal pans in clean dish area. |
| 2014-12-31 |
39 |
general comment- 3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet cloth at clean dish area. |
| 2014-12-31 |
26 |
general comment- 7-201.11 store toxic materials to avoid contamination. -p observed cough and cold medicine in sealed container on back storage shelf with dry storage. pic removed. |
| 2014-12-31 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed sticker residue on the majority of the metal food pans stored as clean. pic removed pans to re-wash. recommend using different type of sticker so that |
| 2014-12-31 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed papertowels not coming out of dispenser in mens employee restroom in back of kitchen. dispenser repaired to make papertowels accessible. |
| 2014-06-09 |
20 |
3-501.16 ensure all cold time/temperature control for safety foods (tcs) are maintained at or below 45f. observed 8 containers of chicken and beef held on cook line waiting to be cooked above 45f. cdi items were heated to above 165f. do not removed foo |
| 2014-06-09 |
4 |
2-401.11 employee drinks must be in a closed container and stored in a designated area that will not contaminate food, equipment, linens. observed employee beverage stored on box of meat in freezer. item moved. |
| 2014-06-09 |
8 |
5-205.11(a) handwash sinks shall be accessible to employees at all times. handsink was blocked by large container of water. cdi- item moved |
| 2014-06-09 |
14 |
4-601.11(a) food contact surfaces must be clean to sight and touch. observed food residue and sticker residue left on containers stored as clean. cdi items moved to wash. |
| 2014-06-09 |
21 |
3-501.17 ensure foods that time/temperature control for safety (tcs) foods that are ready-to-eat and held more than 24 hours must be date marked. observed numerous foods and beverages that meet the criteria not date marked. cdi |
| 2014-06-09 |
6 |
2-301.14 employees must wash hands as often as necessary to prevent contamination and before donning gloves. observed employee handle dirty then clean dishes without washing hands. observed employee put on gloves without washing hands. observed employee |
| 2014-06-09 |
37 |
3-305.11(a) food shall be protected from contamination and stored where it is not exposed to splash. observed tamales, chicken, salsa, etc stored under fan leaking condensation in walk-in cooler. cdi items relocated. |
| 2014-06-09 |
42 |
4-901.11(a) air dry pans before stacking. pans and plastic containers stacked without air drying. |
| 2014-06-09 |
45 |
4-501.11 good repair and proper adjustment-equipment - c. observed torn gasket on bar reach-in cooler. observed door to prep reach-in cooler falling from hinges. observed ice machine door in disrepair. ice machine door repaired during inspection.4-501 |
| 2014-06-09 |
35 |
3-302.12 once removed from the original packaging, food shall be labeled unless readily identifiable like pasta. observed food containers unlabeled. |
| 2013-12-11 |
12 |
3-203.12 (b) the date when the last shellstock from the container is sold or served shall be recorded on the tag or label. observed shellstock tags without date when last shellstock was sold from that container. cdi instructed to immediently begin datin |
| 2013-12-11 |
20 |
3-501.16 potentially hazardous food must be held at or below 45f. observed garlic-oil mixture on grill prep line at 74f. garlic was moved to ice bath. observed sausage in cold holding unit at 51f. sausage was moved to walk-in to cool |
| 2013-12-11 |
21 |
3-501.17 ensure that potentially hazardous foods that are ready-to-eat and held for more than 24 hours must be date marked. observed several foods that meet criteria not date marked. when foods are held at or below 41f foods can be kept for 7 days; 41f- |
| 2013-12-11 |
26 |
7-102.11 sanitizers shall be labeled. observed sanitizer buckets not labeled. cdi buckets were labeled. |
| 2013-12-11 |
34 |
4-203.12 temperature measuring devices shall be provided. observed thermometer missing from inside grill cooler. repeat. cdi placed thermometer in cooler.4-302.12 (b) thin probe thermometer shall be provided for items such as hamber patties and fish fil |
| 2013-12-11 |
39 |
3-304.14 wet wiping cloths shall be stored in sanitizing solution when not in use. observed several wet wiping cloths stored on prep surface. repeat |
| 2013-12-11 |
41 |
3-304.12 in-use utensils stored in water should be stored in running water. observed ice cream scoop stored in standing water. |
| 2013-12-11 |
2 |
2-201.11 employees shall understand when to report illness, symptoms and exposure. observed employee health policy locked in room and manager did not have key. employee health policies should be readily accessible. cdi manager posted copy of employee h |
| 2013-12-11 |
46 |
4-204.113 a warewashing machine shall be provided with an easily readable data plate. observed warewashing data plate not readable. |
| 2013-12-11 |
49 |
5-205.15 plumbing system shall be maintained in good repair. observed men's toilet in employee restroom not flushing.5-202.14 backflow prevention device must be provided for continous pressure when in use. observed hose bibb at utility sink without cont |
| 2013-12-11 |
51 |
5-501.17 a covered receptacle shall be provided in female employee and female restrooms. observed open receptacle in female restrooms. |
| 2013-12-11 |
52 |
6-301.20 a waste receptacle shall be provided at all handsinks. observed handsink in bar without receptacle.5-501.113 receptacles shall be kept covered. observed receptacle/dumpster not closed. |
| 2013-12-11 |
53 |
6-201.11 floors, walls and ceiling shall be smooth and easily cleanable. observed wood in bar unfinished and beginning to peel. |
| 2013-12-11 |
45 |
4-501.11 all equipment shall be in good repair. observed torn gaskets and prep cold hold and prep cold hold unit. observed spray nozzle on 3 compartment sink being repaired with tape. observed hot water knob missing at 3 compartment sink.4-501.12 cuttin |
| 2013-09-19 |
6 |
2-301.15 where to wash. employees shall wash hands only at approved handsinks. observed two employee washing hands at prep sinks. cdi, by instruction; directed to proper wash hands at handsink.2-301.14 when to wash. employees shall wash hands as often as |
| 2013-09-19 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding. observed various food items stored in top of prep unit and bottom on cook line above 45f. cdi, had all food items placed on ice. pic repor |
| 2013-09-19 |
34 |
4-203.12 temperature measuring devices, ambient air and water-accuracy. observed thermometers missing from inside grill coolers. cdi, by instruction.4-302.12 food temperature measuring devices. provide properly thin sized probe thermometer for use in thin |
| 2013-09-19 |
2 |
2-201.11 (a), (b), (c), & (e) responsibility of permit holder, person in charge, and conditional employees. observed incomplete knowledge of the employee health policy. cdi, gave instruction on understanding employee health policy. |
| 2013-09-19 |
45 |
4-501.11 good repair and proper adjustment-equipment. observed several grill cooler gaskets that were torn. observed spray nozzle for prewash damaged and being repaired by tape (new nozzle was changed out during inspection). |
| 2013-09-19 |
39 |
3-304.14 wiping cloths, use limitation. observed wiping cloths not being used properly. observed wet dirty wiping cloths hanging from cook's apron while his hands were being wiped on them. observed dirty wiping cloths laying on counter as well. all wet so |
| 2013-06-17 |
39 |
observed wet wiping cloths not stored in sanitizing solution or with sanitizer. this is a repeat violation. ensure wiping cloths are used dry or stored in sanitizing solution if used wet. |
| 2013-06-17 |
26 |
observed one bottle of what appeared to be straight bleach labeled sanitizer. bottle relabeled. working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually ide |
| 2013-06-17 |
13 |
observed cook pull raw chicken from the hold drawer and without changing gloves grab raw vegetables from the salad flip top. corrected by instruction. advised manager to use segregate vegetables to cook from the ready to eat area or change gloves between |
| 2013-03-01 |
39 |
obsrved wet wiping cloths not stored in sanitizing solution. cloths in-use for wiping counters and other equipment surfaces shall be: (1) held between uses in a chemical sanitizer solution at a concentration specified under ? 4 501.114. |
| 2013-03-01 |
20 |
observed ice being used to cold hold food products such as shredded cabbage. the ice was only on the bottom of the pans and was not covering the pan completetly to keep it cool and the temperature was greater than 45f at the top of the product but less th |
| 2013-03-01 |
7 |
spoke to the manager about bare hand contact with flour tortillas. manager states that it is tradition to use the hands to turn the tortillas as they are being cook but the process will be corrected to use spatulas. except when washing fruits and vegetabl |
| 2013-03-01 |
4 |
upon arrival observed employee drinking while walking through the kitchen. employee left with drink. except as specified in ? (b) of this section; an employee shall eat; drink; or use any form of tobacco only in designated areas where the contamination o |
| 2012-11-07 |
37 |
observed cloth stored on top of tomales to keep the mositure and heat in. linens and napkins may not be used in contact with food unless they are used to line a container for the service of foods and the linens and napkins are replaced each time the conta |
| 2012-11-07 |
54 |
observed light shields throughout missing from flourscent lights. except as specified in ΒΆ (b) of this section; light bulbs shall be shielded; coated; or otherwise shatter-resistant in areas where there is exposed food; clean equipment; utensils; and line |
| 2012-11-07 |
53 |
observed tiles broken and missing from the wall near the kitchen entrance by the monster branded beverage cooler. physical facilities shall be maintained in good repair. |
| 2012-11-07 |
47 |
observed the interior of the microwave oven soiled and old food particles on the shelf under the microwave oven. nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. |
| 2012-11-07 |
35 |
observed a couple of dry goods containers not labeled. except for containers holding food that can be readily and unmistakably recognized such as dry pasta; working containers holding food or food ingredients that are removed from their original packages |