Sodexo Frb Conference Center
Restaurant Information
| Facility ID | 2060016989 |
|---|---|
| Restaurant Name | Sodexo Frb Conference Center |
| Phone Number | +17043582476 |
| Last Inspection Date | 2018-12-07 |
| Last Inspection Score | 100 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-12-07 | 100 | routine |
| 2018-11-02 | followup | |
| 2018-08-20 | 100 | routine |
| 2018-05-17 | 100 | routine |
| 2018-03-28 | 99 | routine |
| 2017-09-13 | 99 | routine |
| 2017-04-11 | 99 | routine |
| 2016-10-28 | 100 | routine |
| 2016-07-21 | 100 | routine |
| 2016-04-25 | 99 | routine |
| 2016-01-29 | 100 | routine |
| 2015-10-19 | 100 | routine |
| 2015-07-13 | 100 | routine |
| 2015-03-03 | 100 | routine |
| 2014-11-18 | 100 | routine |
| 2014-08-07 | 100 | routine |
| 2014-04-21 | 100 | routine |
| 2013-10-21 | 100 | routine |
| 2013-06-26 | 100 | routine |
| 2013-02-07 | 100 | routine |
| 2012-10-19 | 100 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-08-20 | 53 | 6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed build up of mold at dish machine area where sin |
| 2018-05-17 | 43 | 4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single use plates and utensils with food contact surfaces exposed to contamination. |
| 2018-03-28 | 42 | 4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed a box of glass cups and a tea urn stored on the floor of the dry storage area.facility is rarely operated according to p |
| 2018-03-28 | 37 | 3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed sugar packets and sweeteners stored underneath the paper towel dispensor of the bar area such that when a person has wet hands an |
| 2017-09-13 | 47 | observed residue on gaskets.4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.facility not cooking day of inspection, facility does not operate except for special occasions. |
| 2017-09-13 | 45 | observed cutting board damaged. 4-501.11 maintain equipment in good repair. |
| 2017-04-11 | 49 | observed water backed up on floor from dish washer. work order in place to fix plmbing system.5-205.15 maintain a plumbing system in good repair.observed no tcs food in facility. please inform mecklenburg county public health of facility schedule to ensur |
| 2017-04-11 | 48 | hand sink at bar hot water take an extended perior of time to get to temperature. |
| 2016-10-28 | 42 | 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet nested pans in clean dish area. |
| 2016-04-25 | 8 | 5-202.12 provide at least 100f water at handsinks.-pf observed handwash #3 unable to reach 100 degrees .5-202.12 (c) a self closing or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. obs |
| 2013-10-21 | 2 | 2-103.11 (m) person in charge-duties. training sheets provided for temporary employees brought in for catering events only includes some of the information required. the facilities regular employees have been given all the information and temporary empl |
| 2013-02-07 | 47 | clean the exterior surfaces of the drink makers. |
| 2013-02-07 | 2 | facility must inform temporary employees that are brought in for events in the conference center of the employee health policy. cdi by instruction. |
| 2012-10-19 | 2 | facility must have an employee health policy that meets the rules and shall inform employees of this policy and their responsibilities. in the employee handbook the health policy includes symptoms but is not specific about illnesses or exposure to specif |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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