| Violation Date |
Code |
Description |
| 2018-08-15 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. repeat observed cleaning needed on upstairs walk-in cooler fan cover and walk-in cooler floor. |
| 2018-08-15 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloths being stored outside of sanitizer around kitchen and in soapy water compartment of three compartment sink. |
| 2018-08-15 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed dead cockroach on floor of upstairs kitchen, remove. observed fruit fly presence in both kitchens. increase pest control measures. |
| 2018-08-15 |
26 |
7-204.11 provide sanitizer at correct concentrations, diluting as required.-p observed sanitizer buckets with sanitizer at 50 ppm quat. change out sanitizer more frequently. sanitizer dispensing from three compartment sink was at the proper concentration |
| 2018-08-15 |
14 |
4-602.11 clean the equipment and utensils used with tcs foods as required to avoid contamination. -p observed employee state that containers used for steamed milk are cleaned once per day at the end of the night. cdi: ehs advised employee to ensure all us |
| 2018-08-15 |
13 |
3-302.11(a)(4) protect food in storage using covered containers, intact wrappings, or packaging. observed open cartons of sprinkles without coverage or protection. employee stated there is no procedure for covering these at the end of the day. observed sp |
| 2018-08-15 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed employee dump sanitizer bucket water into hand sink. cdi: ehs educated employee on where to properly dispose of soiled sanitizer solution (mop sink). ehs remind |
| 2018-08-15 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p observed employee turn off faucet with bare hand after hand wash. cdi (corrected during inspection |
| 2018-08-15 |
1 |
2-101.11 pic shall be present during all hours of operation. -pf observed no certified food protection manager onsite today. |
| 2018-01-24 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single service cups stored with no protection, exposed to contamination / sneeze spray at front checkout area. |
| 2018-01-24 |
47 |
4-601.11 (c ) 4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed non-fcs of equipment with build up in need of cleaning (speed rack in front service area, inside walk-in cooler). |
| 2018-01-24 |
26 |
repeat7-201.11 store toxic materials to avoid contamination. -p observed chemical spray bottle stored on prep table in upstairs kitchen. cdi chemicals properly stored. |
| 2018-01-24 |
54 |
repeat6-305.11 6-501.110 designate and use an area for the orderly storage of employees possessions. observed employee's personal items not properly stored (clothing stored in box of paper goods). |
| 2017-10-02 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee bag stored on shelf for coffee. cdi: bag moved to designated area. |
| 2017-10-02 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed lids on top of dumpster to be open.cdi: lids closed. repeat violation |
| 2017-10-02 |
45 |
4-501.11 maintain equipment in good repair. observed gasket on one door reach in with split gasket. repeat violation |
| 2017-10-02 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed cleaner stored over coffee on shelf. cdi: cleaner relocated. |
| 2017-10-02 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed chemicals stored on edge of handsink. observed chemical sprayer in handsink. cdi: employees asked to relocate chemicals. |
| 2017-10-02 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses. -p observed employees don gloves on several occassions with no handwash.2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipmen |
| 2017-10-02 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pf observed employees were not able to list all of the symptoms and were not able to list any of the illnesses. cdi: employee hea |
| 2017-10-02 |
1 |
2-101.11 pic shall be present during all hours of operation. -pf observed no pic during inspection.2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no cfm during inspection. |
| 2017-06-06 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed employee making food with watch on wrist. |
| 2017-06-06 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed hand sink being used to store reusable towels and plastic container. cdi: items moved. |
| 2017-06-06 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed sausage and egg patties cooling in prep cooler after prep. cdi: items move |
| 2017-06-06 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed fruit flies in kitchen. |
| 2017-06-06 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed handle of scoop in sugar. observed plastic cup beomg used for cinnamon |
| 2017-06-06 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed unfinished wood in kitchen, damaged tile near ovens, and duct tape on shelving |
| 2017-06-06 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed cooler drawer gasket with heavy food debris. cdi: gasket removed and cleaned. |
| 2017-06-06 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed dumpster door open. cdi: door closed. pic stated that trash was just picked up. |
| 2017-06-06 |
45 |
4-501.11 maintain equipment in good repair. observed 2 damaged gaskets. |
| 2016-07-25 |
51 |
6-501.18 maintain handwashing sinks, toilets and urinals clean. observed cleaning needed to toilets in both upstairs male and female restrooms. cdi-restroom cleaned. |
| 2016-07-25 |
47 |
• 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed cleaning needed to interior reach-in coolers beneath cold drawers. |
| 2016-07-25 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed bulk sugar bin without required label. (repeat) |
| 2016-07-25 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no one on site with food protection manager certification. (repeat) |
| 2016-03-24 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee clothing stored on top of ice machine. |
| 2016-03-24 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed cup lids stored without protective sleeves inside soiled storage bin. |
| 2016-03-24 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed bulk sugar bin and toppings not labeled as required. repeat |
| 2016-03-24 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed lysol spray bottle stored on top of ice machine. cdi-pic relocated. repeat |
| 2016-03-24 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed rice mixture datemarked 3/14 in cold drawer. cdi-pic discarded. |
| 2016-03-24 |
1 |
2-101.11 pic shall be present during all hours of operation.-pf observed no one site with ansi accredited food protection manager certification. |
| 2015-09-17 |
26 |
| 7-201.11 store toxic materials to avoid contamination. -p. observed spray bottle of all-purpose cleaner hanging on rack above apple filling and single-use items in upstairs area. cdi- spray bottle was relocated. |
| 2015-09-17 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no paper towels at handsink behind front counter. cdi- hand towels were placed at hansink. 5-205.11 maintain access to handsinks. handsinks may only be us |
| 2015-09-17 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed ice scoop with handle down in ice at ice machine. cdi- scoop was remove |
| 2015-09-17 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed containers of flour and other dry goods not labeled to indicate contents. |
| 2015-09-17 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed boxes of single-use articles stored on floor in upstairs storage area. |
| 2015-09-17 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed build up of dust on vent cover by handsink behind front counter. |
| 2015-02-10 |
8 |
5-205.11 using a handwashing sink-operation and maintenance - pfhandwashing sinks shall be easily accessible for employee use. observed food grade paper stored on upstairs handwashing sink. cdi, operator relocated paper from handwashing sink. |
| 2015-02-10 |
26 |
7-201.11 separation-storage - ptoxic substances shall be located so that contamination of food or equipment is prevented. observed several spray bottles of cleaner hanging over equipment along front prep line, including over a prep table and a handwashing |
| 2015-02-10 |
35 |
3-302.12 food storage containers identified with common name of food - cfood storage containers that are storing dry ingredients that are not easily recognizable shall be labeled by common name of food. observed 1 bulk container of sugar behind front prep |
| 2015-02-10 |
37 |
3-305.11 food storage-preventing contamination from the premises - cfood shall be stored 6 inches from the ground. observed an open package of sausage stored on ground behind front counter. |
| 2015-02-10 |
6 |
2-301.12 cleaning procedure - puse proper procedures to wash hands. observed employee turn off faucet with their bare hands after washing their hands. cdi by instruction. |
| 2015-02-10 |
49 |
5-205.15 system maintained in good repair - pa plumbing system shall be maintained in good repair. observed sink vat handle on rinse vat of upstairs 3 compartment sink loose. repair. verification required by 2/20/14. |
| 2015-02-10 |
53 |
6-501.114 maintaining premises, unnecessary items and litter - cphysical facilities shall be free from unnecessary items and litter. observed locked office room with extra equipment storage on floor that operator stated was no longer used. room contained |
| 2015-02-10 |
45 |
4-402.12 fixed equipment, elevation or sealing - c - observed upstairs handwashing sink in need of recaulking at wall, equipment juncture. |
| 2014-07-31 |
48 |
5-103.12 pressure - pfwater under pressure shall be provided to all fixtures, equipment and nonfood equipment that are required to use water. observed 1 toilet in upstairs restroom not flushing. cdi by instruction, out of order sign placed on bathroom doo |
| 2014-07-31 |
45 |
4-501.11 good repair and proper adjustment-equipment - cgeneral comment: keep equipment in good repair. observed 1 split gasket on low reach-in refrigerator. |
| 2014-07-31 |
39 |
3-304.14 wiping cloths, use limitation - cgeneral comment: store containers of sanitizer so that contamination of equipment is prevented. observed 1 container of quat sanitizer stored on countertop that was located above single-service cups |
| 2014-07-31 |
35 |
3-302.12 food storage containers identified with common name of food - cfood storage containers shall be labeled by common name of food. observed several bulk containers of sugars and powdered sugars not labeled by common name of food. cdi by instruction. |
| 2014-07-31 |
8 |
5-202.12 handwashing sinks, installation - pfa self-closing or metered faucet shall provide flow of water for at least 15 seconds without the need to reactivate the faucet. observed self-closing metered faucet not providing a continuous flow of 15 seconds |
| 2014-07-31 |
1 |
2-102.12 certified food protection manager - cat last one person on site in a managerial capacity shall be an ansi accredited certified food protection manager. observed nobody on site with certification. cdi by instruction. |
| 2014-02-24 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - ppotentially hazardous food shall be cold held at 45 degrees f or below. observed 1 container each of cream cheese, breaded chicken, amer |
| 2014-02-24 |
8 |
5-202.12 handwashing sinks, installation - pfa self closing or metered faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. observed self closing faucet not providing a continuous flow of 15 seconds in ha |
| 2014-02-24 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - pgeneral comment: food contact surfaces shall be clean to site and touch. observed 1 knife in holster that was stored as clean but soiled with food debris. cdi, operat |
| 2014-02-24 |
35 |
3-302.12 food storage containers identified with common name of food - cfood storage containers shall be labeled by common name of food. observed several tubs of spices and food ingredients not labeled properly in upstairs storage area. observed container |
| 2014-02-24 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pfgeneral comment: date mark potentially hazardous food that is ready-to-eat and held in establishment over 24 hours. observed 2 containers of milk |
| 2014-02-24 |
42 |
4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storing - cstore equipment and single-service items in a clean, dry area. observed clean spoons stored next to dump sink. observed single-service cups stored |
| 2014-02-24 |
45 |
4-501.11 good repair and proper adjustment-equipment - cgeneral comment: keep equipment in good repair. observed temperature gauge on sureshot milk dispensing unit not funcitoning properly and operator stated was scheduled for repair. observed delfield pr |
| 2014-02-24 |
53 |
6-501.114 maintaining premises, unnecessary items and litter - cmaintain facility free from unnecessary items. observed several pieces of equipment no longer in use stored in upstairs storage closet. |
| 2014-02-24 |
39 |
3-304.14 wiping cloths, use limitation - cgeneral comment: store containers of sanitizer solution so that contamination of equipment is prevented. observed 1 container of sanitizer stored on coolata machine. cdi, operator relocated sanitizer. |
| 2013-04-03 |
53 |
pbserved general cleaning needed on floors under and behind main line equipment. replace tile on corner of cabniet at coffee maker. |
| 2013-04-03 |
41 |
observed water not running at dipper well. ensure that water for dipper well is continously running if scoops are in well. |
| 2013-04-03 |
37 |
general comment: observed date marking sticker placed inside food items touching food. do not place date stickers directly on food items. place on top or sides of containers. |
| 2013-04-03 |
35 |
general comment: lable tub containers for sugar in upstairs prep area. |
| 2013-04-03 |
2 |
observed no employee health policy. additional documentation give to manager. cdi by insturction. |
| 2013-04-03 |
1 |
no certified food safety manager on site at time of inspection. see following: at least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protectio |
| 2012-12-27 |
1 |
based on the risks inherent to the food operation; during inspections and upon request the person in charge shall demonstrate to the regulatory authority knowledge of foodborne disease prevention; application of the hazard analysis and critical control po |
| 2012-12-27 |
2 |
the permit holder shall require food employees and conditional employees to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. a food employee or conditional employe |
| 2012-12-27 |
2 |
food employees and conditional employees are informed of their responsibility to report in accordance with law; to the person in charge; information about their health and activities as they relate to diseases that are transmissible through food; as speci |
| 2012-12-27 |
14 |
observed sanitizer concentration in buckets slightly low. corrected by changing sanitizer out.have a concentration as specified under ? 7 204.11 and as indicated by the manufacturer's use directions included in the labeling; |
| 2012-12-27 |
21 |
general comment: do not put lables directly inside of food. place on outside of container. |
| 2012-12-27 |
45 |
need to replace gaskets on cool drawers. gaskets torn and had excess debris making it difficult to clean properly. |
| 2012-12-27 |
54 |
observed missing shield in donut display case. except as specified in ? (b) of this section; light bulbs shall be shielded; coated; or otherwise shatter-resistant in areas where there is exposed food; clean equipment; utensils; and linens; or unwrapped si |
| 2012-12-27 |
52 |
observed large amount of debris around dumpster area.refuse; recyclables; and returnables shall be removed from the premises at a frequency that will minimize the development of objectionable odors and other conditions that attract or harbor insects and r |
| 2012-12-27 |
53 |
observed floors need to be cleaned under and behind all equipment including corners. physical facilities shall be cleaned as often as necessary to keep them clean. |
| 2012-12-27 |
53 |
observed damaged tile in roof hatch access; replace to prevent vermin access to facility. physical facilities shall be maintained in good repair. |
| 2012-12-27 |
47 |
nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. clean all speed racks and inside of microwave oven |
| 2012-12-27 |
1 |
at least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a t |