| Violation Date |
Code |
Description |
| 2018-12-13 |
54 |
6-501.14 change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. remove dust buildup from ceiling fans located in the dish machine room. |
| 2018-12-13 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. cleaning is needed on exterior surfaces of hot hold and cold hold units near the back prep make line, interior of the microwave and the basins of the prep si |
| 2018-12-13 |
45 |
4-501.11 good repair and proper adjustment-equipment - c replace rusted shelving located in the mini 2 door reach in cold hold unit along the back make line. all equipment shall be smooth and easily cleanable. 0 points. |
| 2018-12-13 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed ice bins throughout stored uncovered, lemons were seen uncovered near the back drink station and some foods in the 2 door freezer |
| 2018-12-13 |
26 |
7-201.11 store toxic materials to avoid contamination. -p bottled glass cleaner was being stored over steak sauce in the bar area. ensure that all chemicals are stored so they do not contaminate foods or utensils. cdi- pic moved chemicals as needed. -1 po |
| 2018-12-13 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p dishes stored near the steam table at the back make line were soiled. also observed some lettuce buildup along the interior of the lettuce spinner that was being st |
| 2018-09-07 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf - observed a couple of food tubsand bowls stored as clean but soiled with food debris. cdi, equipment relocated for cleaning. repeat -1.5 points. |
| 2018-09-07 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p chicken, cheese and tomatoes were cold holding above 45 degrees in flip top and reach in cold hold unit. cdi- foods were placed in the freezer to aggressively cool. -1.5 points. |
| 2018-09-07 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf facility does very well with date marking, however mac and cheese, lettuce and caramelize onions were onsite lacking date marks. cdi pic add |
| 2018-09-07 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed gnats in the bar area and near clean dish storage. repeat -1 point. |
| 2018-09-07 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p raw breaded chicken tenders were being stored directly over fries and onions rings in the 2 door tall refrigerator adjacent to the fryer. cdi- foods were rearranged as needed. repeat 3 poin |
| 2018-09-07 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. equipment such as exterior of grill station, interior of fryers and other pieces of equipment is in need of detailed cleaning. remove black carbon buildup al |
| 2018-09-07 |
54 |
6-403.11 designated areas-employee accommodations for eating / drinking/smoking - c observed several employee drinks stored on prep surfaces throughout kitchen. 0 points.general comment: dish machine in the bar area had to be ran multiple times before fin |
| 2018-09-07 |
39 |
3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil. quat sanitizer in one bucket checked was below 200 ppm. cdi- quat sanitizer was properly mixed to co |
| 2018-06-27 |
8 |
5-205.11 using a handwashing sink-operation and maintenance - pf - observed equipment stored in front of handwashing sink at dish area. cdi, equipment removed from in front of handwashing sink.6-301.14 post a handwash sign at each handsink. - observed no |
| 2018-06-27 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p - observed raw chicken removed from commercial packaging and stored over ready to eat foods in tall reach in freezer. observed raw chicken and breading stored over fish in br |
| 2018-06-27 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed lettuce cooling in deep covered container in prep refrigerator along lin |
| 2018-06-27 |
36 |
6-501.112 removing dead or trapped birds, insects, rodents and other pest - c - observed 1 dead roach at warewashing area. facility receives treatment from ecolab and invoice for treatment on 6/17 was provided by management. increase treatment frequency i |
| 2018-06-27 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf - observed several pans, plates and bowls stored as clean but soiled with food debris. cdi, equipment relocated for cleaning. |
| 2018-06-27 |
45 |
4-202.11 food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -pf - observed damaged fryer basket with broken wire at prep line. cdi, basket removed from us |
| 2018-06-27 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed black soil residues on top of ice bin lids in kitchen and grease residue in fryer basket doors. |
| 2018-06-27 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed in-use scoop stored on soiled area on top of lid inside prep refrigerato |
| 2018-03-13 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed molding ceiling tiles in dish area. |
| 2018-03-13 |
45 |
4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed cutting boards in need of resurfacing or replacing. |
| 2018-03-13 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet nested pans in clean dish area. |
| 2018-03-13 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed numerous pans stored as clean with visible food debris. repeat violation . cdi soiled utensils taken to rewash. |
| 2017-12-04 |
39 |
3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil. observed sanitizer bucket on service line with floating debris. cdi changed sani bucket. -0 point |
| 2017-12-04 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed food debris on pans stored as clean and build up of food debris on soda nozzle in upstairs bar. cdi took pans to rewash and soda nozzle to be cleane |
| 2017-12-04 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet nested pans in clean dish area. |
| 2017-12-04 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed buildup of food debris on racks at grill area and racks holding clean pans. |
| 2017-12-04 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed ceilings in dish washing area in need of cleani |
| 2017-08-28 |
45 |
4-501.11 maintain equipment in good repair. observed torn gaskets in numerous prep units throughout the facility. |
| 2017-08-28 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet nested pans in clean dish area. -0 points- |
| 2017-08-28 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed sunny side up egg on burger menu missing asterisk linking item to consumer advisory. 10 day verificatio |
| 2017-08-28 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed prep unit 6 holding items greater than 45 degrees . pic found issue and restarted the unit . advise to discard contents of prep unit within 3 hours and check temperature to |
| 2017-08-28 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed numerous pans stored as clean with visible food debris. cdi took to rewash . repeat violation |
| 2017-06-26 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed walls in dish area in need of cleaning. |
| 2017-06-26 |
49 |
5-205.15 maintain a plumbing system in good repair. observed sink discharge pipe broken and held together with tape . |
| 2017-06-26 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed lowboy cooler and other prep units in need of interior cleaning. |
| 2017-06-26 |
45 |
4-501.11 maintain equipment in good repair. observed gaskets on numerous prep units in need of replacement.4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed cutting board on prep unit 2 in n |
| 2017-06-26 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed numerous gnats throughout the facility. |
| 2017-06-26 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed numerous pans soiled with food debris stored as clean. cdi pic took to rewash. |
| 2017-03-22 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed pans in clean dish area soiled with food debris. cdi took to rewash . repeat violation. |
| 2017-03-22 |
16 |
3-401.11 cook raw animal foods to required temperatures. do not interrupt the cooking process without approved procedures. -p observed noncontinuous cooking with steak product. cdi reheated to 165 degrees. |
| 2017-03-22 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. wall in dish area in need of cleaning. |
| 2017-03-22 |
45 |
4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed cutting boards on prep units in need of replacement or resurfacing. |
| 2016-12-15 |
45 |
4-502.11(a) maintain utensils in good repair. observed numerous prep units with gaskets in need of repair. |
| 2016-12-15 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet nested pans in clean dish area. |
| 2016-12-15 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed employee cooking without hair restraints. |
| 2016-12-15 |
16 |
3-401.11 cook raw animal foods to required temperatures. do not interrupt the cooking process without approved procedures. -p observed steak being cooked with non continuous cooking process. cdi reheated and process discontinued. provided paperwork for |
| 2016-12-15 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed numerous pans stored as clean with food debris. cdi took dishes to rewash. |
| 2016-12-15 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -p observed dishwasher handling dirty dishes and then going to handle cle |
| 2016-09-26 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed one chemical bottle not labeled. cdi- label added. |
| 2016-09-26 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no paper towels at the hand sink nearest the walk in cooler. cdi- paper towel dispenser was refilled. minor improvements made since last inspection. |
| 2016-09-26 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed 4 utensils, 4 plates, and 3 containers stored clean with visible food debris on them. cdi- items set aside for recleaning. |
| 2016-09-26 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed cooked chicken with a prep. date of 9/12 in the walk in cooler and chili dated 9/19 in the walk |
| 2016-09-26 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed fruit flies around the bar area. |
| 2016-09-26 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. pics food safety certification expired on 8/31/2016. |
| 2016-09-26 |
45 |
4-501.11 maintain equipment in good repair. observed shelving showing signs of rusting in the walk in cooler and water accumulation inside a grill cooler drawer. |
| 2016-09-26 |
46 |
4-203.13 pressure measuring devices, mechanical warewashing equipment - c maintain the pressure washing gauge on the dish machine accurate to 2 psi in the range indicated on the manufacturers data plate. observed non-operational pressure gauge. |
| 2016-09-26 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris accumulation on the walk in cooler shelving, on the sides and back of the char grill, on the inside of toothpick holding cups, and underneat |
| 2016-09-26 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed damaged/missing tiles at the bar near the dish machine. |
| 2016-09-26 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed several clean pans/dishes stored clean and stacked while still wet. |
| 2016-06-20 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris accumulation on the walk in cooler shelving. |
| 2016-06-20 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed cleaned ramekins and containers stacked while wet. |
| 2016-06-20 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed 2 pans of cooked chicken wings in the walk in cooler dated 5/29 and 5/31. cdi- product was dis |
| 2016-06-20 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed black debris accumulation on the inside walls of the ice machine. 4-601.11(a) equipment food contact surfaces and utensils shall be clean to si |
| 2016-06-20 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw salmon filets stored above cooked chicken on a speed rack in the walk in cooler. cdi- storage rearranged. |
| 2016-06-20 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed the hand sink nearest the soda machine in the kitchen without any paper towels. cdi- dispenser refilled.5-205.11 maintain access to handsinks. handsinks |
| 2016-03-03 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed 8 ceramic bowls used for serving macaroni and cheese in with dried debris on them. cdi- bowls were set in the dish pit for recleaning. 4-602.11 cle |
| 2016-03-03 |
16 |
3-401.11 cook raw animal foods to required temperatures. do not interrupt the cooking process without approved procedures. -p pic jason causey informed me the facility is cooking fajita steak on the outer surfaces of the meat to 145f. i observed severa |
| 2016-03-03 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacked ramekins and cleaned plastic containers. |
| 2016-03-03 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pf observed no soap at the handsink in the dish pit. cdi- soap provided. minor improvement made since last inspection. |
| 2016-03-03 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed minor debris accumulation on the shelving in the walk in cooler. |
| 2016-03-03 |
45 |
4-501.11 maintain equipment in good repair. observed 4 torn gaskets on cold holding equipment. pic stated the gaskets are being ordered. |
| 2015-11-25 |
45 |
4-501.11 maintain equipment in good repair. observed 3 torn gaskets on cold holding equipment along the cooking line. |
| 2015-11-25 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed multiple wet stacked metal ramekins. |
| 2015-11-25 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed newly printed menus with an improperly written consumer advisory. the new menus have the reminder state |
| 2015-11-25 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed 5 metal containers stored clean with visible food debris on them and several plates/bowls stored clean with dried food debris on them. cdi- items se |
| 2015-11-25 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pf observed no soap at the hand sink nearest the dish machine. cdi- soap was provided. 6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed the ha |
| 2015-09-11 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed water pitcher stored in the downstairs bar handsink. cdi- pitcher relocated. 6-301.11 provide soap for handwashing at each handsink. -pf observed no soap in |
| 2015-09-11 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed mold growth accumulation on the inner walls of the ice machine and the ice scoop bin with debris accumulation on the bottom of the bin. 4-601.1 |
| 2015-09-11 |
16 |
3-401.11 cook raw animal foods to required temperatures. do not interrupt the cooking process without approved procedures. -p observed facility blanching chicken wings. pic stated the new procedure is to fry chicken wings in 350f oil for 6 minutes and |
| 2015-09-11 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed chicken wings at 50f in a flip top cooler. cdi- wings relocated to walk in cooler. |
| 2015-09-11 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed one opened package of goat cheese without a datemark. cdi- product was backdated. 3-501.18 discard the food requiring date label |
| 2015-09-11 |
45 |
4-501.11 maintain equipment in good repair. observed 3 torn gaskets on various cold holding equipment. |
| 2015-09-11 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed a minor amount of wet stacking on the clean equipment storage racks. |
| 2015-09-11 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris accumulation on the shelving in the walk in cooler. |
| 2015-09-11 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed chemicals being stored directly over disposable gloves in a dry storage cabinet. cdi- storage rearranged.7-102.11 label working containers of toxic materials such as cleaners and sanitiz |
| 2015-06-04 |
7 |
.3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment.-p observed server bare handed lemons onto patron beverages. cdi- discarded ; instruction provided repeat violation |
| 2015-06-04 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed cooked steak and wings cooling in closed plastic containers in walk in coo |
| 2015-06-04 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed private bar without hand towels at hand sink. cdi- restocked |
| 2015-06-04 |
39 |
3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil and at proper concentrations. |
| 2015-01-26 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed multiple pans tight stacked wet. cdi- removed to air dry |
| 2015-01-26 |
21 |
3-501.17 date mark all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs.observed multipl pans of cooling chicken at 49-50 f in walk in cooler nto date marked but cooked yesterday according to staff and pic. cdi- date marked |
| 2015-01-26 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands, use suitable utensils, single-use gloves or dispensing equipment. observed food employee bare hand lemon into glass of water. cdi- pic had it discarded |
| 2015-01-26 |
1 |
.2-103.11 (a)-(l) pic shall ensure utensils are properly sanitized. observed pic failure to use correct test strips for dish machine. cdi- instruction provided |
| 2014-11-07 |
31 |
3-501.15 quickly cool foods using effective methods. cold air must flow around product to remove the heat. leave uncovered or vented. observed full speed rack of cooked chicken wings temped at 68-80 f and cooked chicken in covered plastic containers at |
| 2014-11-07 |
21 |
3-501.17 date mark all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. observed spinach artichoke dip, cooked chicken, cooked ground beef and cooked rice not date marked in walk in cooler. cdi- date marked or discarded o |
| 2014-11-07 |
14 |
4-601.11(a) equipment food contact surfaces shall be clean to sight and touch. observed multiple stored metal pans, a slicer and utensils stored as clean with dried food debris on them. cdi remove to re-clean. repeat violation. |
| 2014-11-07 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. 2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. observed f |
| 2014-11-07 |
8 |
6-301.11 provide soap at each handsink. observed no hand soap at one bar hand sink. cdi- restocked6-301.12 provide paper towels or approved alternative at each handsink. observed no hand towels at upstairs bar hand sink cdi- restocked |
| 2014-11-07 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. observed food employee bare glove raw chicken then removed glove and donn |
| 2014-09-08 |
14 |
4-601.11 (a) maintain equipment, food-contact surfaces,and utensils clean to sight and touch- p observed multiple pans ans utensils stored as clean with stuck on food debris. cdi- removed to clean |
| 2014-09-08 |
20 |
3-501.16 (a)(2) and (b) cold hold potentially hazardous food (time/temperature control for safety food), hot at 45 f or colder - p observed buttermilk ranch at 48 f and salsa at 47 f. cdi- cooled and or discarded |
| 2014-09-08 |
23 |
3-603.11 consumer advisory for comminuted meats on kids menu is prohibited - pf observed consumer advisory and disclosure of hamburger undercooked on kids menu. vr |
| 2014-09-08 |
21 |
3-501.17 date mark open ready-to-eat potentially hazardous food (time/temperature control for safety food) - pf observed buttermilk ranch dressing not date marked. cdi- discarded |
| 2014-09-08 |
31 |
3-501.15 cool tcs foods using approved and effective cooling methods - pf observed chicken, beans cooling in walk in cooler in tightly covered high volume plastic containers. cdi- removed to cooling rack |
| 2014-09-08 |
34 |
4-502.11 (b) maintain equipment in good repair and calibration - pf observed thermometer over 4 f off calibration. vr |
| 2014-05-27 |
31 |
3-501.15 tcs foods shall be cooled using approved and effective cooling methods. observed rice and beans cooling- in kitchen in high volume,low surface area container, partially covered. cdi- portioned into shallow metal pans placed in walk in cooler unco |
| 2014-05-27 |
14 |
4-501.114 mechanical warewashing equipment shall maintain proper sanitizer concentration levels. observed dish machine not sanitizing, 0ppm chlorine. cdi- machine primed and working properly 150 ppm |
| 2014-05-27 |
8 |
5-205.11 handwashing sinks shall be maintained for employees to use. observed facility had to remove one hand sink to repair. facility has ample hand sinks and is actively working to make repairs. |
| 2013-11-19 |
53 |
6-501.12 cleaning, frequency and restrictions - c. physical facilities shall be cleaned as often as necessary to keep area clean. observed food debris on floors throughout facility: around walk-in cooler doors, corners, under shelving, etc. |
| 2013-11-19 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c. nonfood contact surfaces shall be clean to sight and touch. observed spilled food in under counter coolers near prep line. observed spilled liquid in box |
| 2013-11-19 |
45 |
4-501.11 good repair and proper adjustment-equipment - c. maintain equipment in good repair. observed broken gaskets on several coolers throughout facility. operator stated gaskets are scheduled for repair this week. observed rusted shelving in under |
| 2013-11-19 |
35 |
3-602.11 food labels - pf. except for containers holding food that can be readily and unmistakably recognized such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establi |
| 2013-11-19 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness - p. observed chemical sanitizing dish machine test >200ppm. cdi repair person arriving as inspection ended, will confirm repair lat |
| 2013-11-19 |
8 |
6-301.12 hand drying provision - pf. observed handsinks not supplied with hand towels in bar, dish area and beverage dispensing area. cdi pic added towels.5-202.12 handwashing sinks, installation - pf. observed water at handsink in bar without adequate |
| 2013-07-23 |
54 |
6-501.110 using dressing rooms and lockers. require employees to use designated areas for storage of personal items. observed purse behind bar, backpack in doorway. |
| 2013-01-02 |
45 |
4-501.11. maintain equipment in good repair. observed several split gaskets throughout; several cooler racks showing rust. |
| 2013-01-02 |
45 |
4-501.12. surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized; or discarded if they are not capable of being resurfaced. observed several scor |
| 2013-01-02 |
46 |
4-501.15. a warewashing machine and its auxiliary components shall be operated in accordance with the machine's data plate and other manufacturer's instructions. observed dish machine pressure gauge reading 70 psi rather than required range given on data |
| 2013-01-02 |
14 |
4-601.11(a). equipment food-contact surfaces and utensils shall be clean to sight and touch. observed soiled items stored as clean: several knives in knife racks; slicer blade and area behind slicer blade; can opener blade; scoop; iced tea nozzle; ice mac |
| 2013-01-02 |
54 |
6-501.110. lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. observed hat on ticket machine above line; two jackets on rack in dish room. |
| 2013-01-02 |
53 |
keep floor in good repair. observed several tiles throughout were missing or chipped. facility has been working with contractor to get lasting repairs made. |
| 2013-01-02 |
1 |
2-102.12. pic must be certified before january 1; 2014. observed pic without certification present. |