| Violation Date |
Code |
Description |
| 2018-07-19 |
54 |
6-305.11/6-403.11(b) designate and use an area for the orderly storage of employees' clothing and possessions where contamination of food, equipment, utensils, linens, and single use articles can not occur. observed lunchbox stored with beer in uint. no |
| 2018-07-19 |
49 |
5-205.15(b) maintain a plumbing system in good repair. observed the condensation drain line from a beer unit draining into a container, not a floor drain. advised to fix the condensation drain line to a floor drain. |
| 2018-07-19 |
41 |
3-304.12 during pauses in food preparation or dispensing, store in-use utensils in a clean, dry place, in food with handles above the food, in 135f or greater water, or in running water that moves food particles to the drain. observed popcorn scooper han |
| 2018-07-19 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed flies in the facility in the dining area and by the front handsink. advised to increase pest control methods. |
| 2018-07-19 |
8 |
6-301.14 post a handwash sign at each handsink. observed no handwashing signs for the bathrooms. cdi - provided handwashing signs for the bathrooms. |
| 2017-11-07 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed both outdoor dumpsters with lids open. advsied to keep lids closed to prevent pests. |
| 2017-11-07 |
47 |
4-601.11(c )/4-602.13 non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of |
| 2017-11-07 |
45 |
4-501.11 maintain equipment in good repair. observed a torn gasket in the reach in unit. |
| 2016-07-28 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed a large amount of gnats/fruit flies in facility especially around floor drains. |
| 2016-07-28 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed unlabeled chemical bottles. cdi-labeled.` |
| 2016-07-28 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pf no soap provided at hand sink. cdi-soap for 3 comp sink provided for handwashing.6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf no paper towels provid |
| 2015-08-04 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed a rag stored in hand sink. cdi-removed.6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no paper towels stor |
| 2014-08-13 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pf observed pic at time of inspection not familiar with an employee health policy and the responsibility of reporting illnesses, |
| 2013-08-08 |
7 |
3-301.11 preventing contamination from hands. ensure that food employees do not contact exposed ready-to-eat food with their bare hands. discussed proper handling of lemons, limes and ice used in drinks. cdi, by instruction. |
| 2013-08-08 |
2 |
2-201.11 (a), (b), (c), & (e) responsibility of permit holder, person in charge, and conditional employees. ensure facility has an approved employee health policy. observed no employee health policy in place. cdi, by instruction; gave handouts. |