| Violation Date |
Code |
Description |
| 2018-08-13 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed side door of dumpster open. |
| 2018-08-13 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed build-up on non-food contact surfaces of soda station. |
| 2018-08-13 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed cups at drive-thru in storage rack not protected. soild lip contact surfaces observed. pic removed soiled cup.s |
| 2018-08-13 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p: found bag of opened lettuce dated 8/5 as expiration. cdi- pic discarded lettuce. |
| 2018-08-13 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p: found lettuce holding above 45 f in prep top. cdi- pic replaced lettuce and placed temped product in cooler. |
| 2018-08-13 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p: found chicken tenders below 135 f in holding drawer. cdi- pic discarded voluntarily. |
| 2018-08-13 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-p: observed two employees re-contaminate hands at handsink faucets after washing. cdi- directed emplo |
| 2018-08-13 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. found employee drink partially covered stored on top of soda dispenser line boxes. cdi- pic removed drink |
| 2017-11-13 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed pans and utensils wet stacked on the drying rack. |
| 2017-11-13 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed roast beef holding below 135f. cdi-product reheated. |
| 2017-06-27 |
36 |
6-202.15 protect outer openings of establishment from insect or rodent entry.observed a gap where daylight can be seen through at the back door. |
| 2017-06-27 |
45 |
4-501.11 maintain equipment in good repair.observed peeling paint on the air dry rack on the sink. |
| 2017-06-27 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed.observed an employee with fake/painted fingernails scooping fries and placing them in a bag with no glove. use a glove when handling food whe |
| 2017-06-27 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors.observed the cardboard dumpster top lid open today when not in use. |
| 2016-07-11 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed nonfood contact surfaces collecting food and grease debris. |
| 2016-07-11 |
45 |
4-501.11 maintain equipment in good repair. observed split gasket on reach-in freezer. |
| 2016-07-11 |
36 |
k6-202.15 protect outer openings of establishment from insect or rodent entry. observed large gap around backdoor of facility. |
| 2016-07-11 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed items in counter prep cooler above 45f. see temperature chart for temperature observations. pic stated items were placed on flip top cooler within the past hour and therefore |
| 2016-07-11 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed sliced roast beef holding on slicer below 135f. cdi sliced roast beef was voluntarily discarded. pic stated roast beef should not be precut. |
| 2016-01-26 |
45 |
4-501.11 maintain equipment in good repair. observed ice machine nonfunctional. |
| 2016-01-26 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed unprotected cup lip pieces near front customer service area and drive thru. |
| 2016-01-26 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed employee wearing wrist watch. repeat violation. |
| 2015-05-06 |
6 |
2-301.14 wash hands after activities that contaminate them.-pobserved an employee fill his drink, touch is nose, and touch his beard before handling clean tongs and scoop.employee sent to wash hands to correct and utensils sanitized. |
| 2015-05-06 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch.observed drive thru drink nozzles with build up on them today- washed, rinsed, and sanitized during inspection to correct. |
| 2015-05-06 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed the large sprayer used outside without a label today- labeled during inspection to correct. |
| 2015-05-06 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pobserved tcs items in the make table holding at >45f today. moved to the 2 door reach in with lids off to correct(see temp. chart). |
| 2015-05-06 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed food service employees today with a bracelet on and a wrist watch. |
| 2015-05-06 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean the slicer for roast on the bottom side, clean fryers, and clean the drain below the customer drink station. |
| 2014-10-07 |
47 |
clean floor drain, hoods, under drive thru cabinet and fryers. |
| 2014-10-07 |
43 |
keep single use articles inverted- observed them stored food side up today.keep them stored on a clean surface- observed build up on tray used to store them today. |
| 2014-10-07 |
42 |
store clean utensils on a clean surface. observed the ice scoop in a soiled container. |
| 2014-10-07 |
38 |
observed food service empl.oyees today with rings on and one with a braclet on. limit them to a single wedding band- no other rings bracelets or watches. |
| 2014-10-07 |
22 |
observed no time stamp on room temp. onion straws today. back timed to correct. |
| 2014-10-07 |
14 |
food contact surfaces must be clean to sight and touch. observed build up inside the ice machine and on drink nozzles today. both properly washed during inspection to correct.be sure to sanitize slicer after being washed and rinsed. |
| 2014-02-27 |
38 |
observed a food service employee today with a wrist watch on- food service employees are limited to a single wedding band on their hands/wrists- no other rings, bracelets or watches allowed.2-303.11 |
| 2014-02-27 |
20 |
observed brisket and beef stacked too high on the make table today and it was holding >45f today. items moved today to quickly cool. eliminate the holders for the beef which impede the cold air from keeping the top of the product from staying cold or do |
| 2014-02-27 |
6 |
observed an employee come to work and go to donn gloves without washing hands first- employee stopped and asked to wash hands to correct.2-301.14 observed employee's turn off water with their arms rather than using a papertowel as a barrier to prevent rec |
| 2013-10-08 |
2 |
2-103.11 (m) person in charge-dutiesall employees must know the big five illnesses and symptoms that they may not work with and must report if they are exposed to any of them. observed employees who knew the symptoms today and a couple of the big five il |
| 2013-10-08 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardnessmaintain quat. sanitizer at 200-400ppm. observed <150ppm today in the sanitizer buckets- buckets changed out during inspection to corr |
| 2013-10-08 |
19 |
3-501.16 (a)(1) potentially hazardous food (time/temperature control for safety food), hot and cold holdingmaintain hot food at 135f or more when holding. observed chicken patty stored in hot drawer today at 165f today to correct. hot drawer turned up a |
| 2013-10-08 |
31 |
3-501.15 cooling methodsobserved fresh cut lettuce cooling in a large quantity, overflowing in pan, and on the cold line(open unit). this product needs to cool in shallow portions- wic would work best for rapid chilling of lettuce. observed cut deli m |
| 2013-10-08 |
54 |
6-202.11 light bulbs, protective shieldingall lights above food, food contact surfaces, and clean utensils must be shielded or coated. observed some lights on the fry station and the pass thru today that were not coated. |
| 2013-04-02 |
43 |
keep single-use articles; such as to-go boxes; inverted. |
| 2013-04-02 |
38 |
food service workers are limited to a single wedding band on their hand/wrist-no watches; bracelets; or other rings allowed. |
| 2013-04-02 |
19 |
maintain hot foods at 135f or more. observed multiple roast beef sandwiches at <135f. be sure hot plate is on and has had time to warm up before premaking sandwiches and storing them on it. sandwiches voluntarily discarded during inspection. |
| 2013-04-02 |
6 |
wash exposed arms when washing hands. |
| 2013-04-02 |
2 |
all employees need to know the big 5 illnesses as discussed. pic must ensure employees do not work with certain symptoms and that they do not return to work without a doctor's note or 24hours without symptoms. cdi by instruction. |
| 2013-04-02 |
1 |
pic(person-in-charge) must have passed an ansi approved food safety exam. |
| 2012-12-03 |
54 |
rules require appropriate levels of lighting in food storage and praparation areas. observed one light out in walk in cooler. -cdi- corrected through instruction. |
| 2012-12-03 |
34 |
rules require stem thermometers to be acuurate to 1 f. observed multiple thermometers to be 3-6 f off calibration . cdi- corrected through instruction. |
| 2012-12-03 |
1 |
rules require facility to have employee with active managerial control to have ansi cerification in food safety. observed facility had no one on duty with certification. cdi - corrected through instruction. |