| Violation Date |
Code |
Description |
| 2018-02-19 |
54 |
6-305.11 designation-dressing areas and lockers - c - observed employee food stored on shelf with consumer food. store in designated area. |
| 2018-02-19 |
46 |
4-501.14 warewashing equipment, cleaning frequency - c - observed soiled equipment stored on clean drain board of 3 compartment sink. |
| 2018-02-19 |
43 |
4-904.11 kitchenware and tableware-preventing contamination - c - single-service cups used for consumer self service shall be furnished from an approved dispenser or kept in original protective packaging protecting the lip contact area. observed disposabl |
| 2018-02-19 |
34 |
4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment. observed thermometer to measure ambient air temperature not located in flip top prep refrigerator. |
| 2018-02-19 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p - observed package of mozzarella cheese with date of preparation of 2/10. cdi, operator voluntarily disca |
| 2018-02-19 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed 1 pan of lettuce overstacked and at 53 degrees f. cdi, operator voluntarily discar1ded lettuce that was held at improper temperature . |
| 2018-02-19 |
3 |
2-201.11 (d) and (f) responsibility of permit holder, person in charge, and conditional employees-responsibility of the pic to exclude or restrict - p - persons unnecessary to the food establishment operation are not allowed in the food preparation. obser |
| 2017-01-19 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without decontaminating hands. -p - observed food employee turn faucet off with their bare hands. cdi by instruction. |
| 2017-01-19 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p - observed container of cut tomatoes, cut lettuce and pepperoni not date marked and in prep unit over 24 |
| 2017-01-19 |
42 |
4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storing - c - store clean equipment in a clean, dry area. observed clean utensils stored in soiled area. observed ice scoop stored in soiled container at ice |
| 2017-01-19 |
8 |
6-301.11 handwashing cleanser, availability - pf - observed hand soap dispenser not functioning properly or dispensing soap. cdi, operator removed from dispenser to manually provide soap. repair dispenser. |
| 2017-01-19 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed gasket of refrigerator accumulating debris and soil. |
| 2017-01-19 |
53 |
6-501.114 maintaining premises, unnecessary items and litter - c - equipment no longer used in facility shall be removed. observed some soiled containers inside a steam well that operator stated was no longer used. maintain clean if used or remove equipme |
| 2017-01-19 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - c - store single-service articles 6 inches from the ground and in a clean, dry location. observed package of single-service plates stored on ground in ki |
| 2016-06-30 |
47 |
4-602.13 nonfood contact surfaces - c - nonfood contact surfaces shall be free from an accumulation of soil. observed water accumulating on bottom of flip top prep unit. |
| 2016-06-30 |
45 |
4-202.11 food-contact surfaces-cleanability - pf - observed 2 cracked pitchers. cdi, operator voluntarily discarded pitchers.4-501.11 good repair and proper adjustment-equipment - c - observed condensation leak in flp top prep unit. repair. |
| 2016-06-30 |
42 |
4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storing - c - store clean linen in a clean, dry area and so contamination is prevented. observed lean towel stored on splash guard between handwashing sink an |
| 2016-06-30 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p - observed container of cut lettuce, cut tomatoe prepared at 5pm yesterday according to pic. observed |
| 2015-07-06 |
52 |
general comment 5-501.114 ensure drain plug on dumpsters, waste containers is in place. - dumpster is missing the drain plug. call number on dumpster and request a new one. |
| 2015-07-06 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. - facility did not have test strips for quat sanitizer. verification required 7/15/2015 |
| 2015-07-06 |
45 |
general comment 4-501.11 maintain equipment in good repair. - observed 2 split gaskets on the freezer prep unit. replace gaskets.4-202.11 food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and a |
| 2015-07-06 |
35 |
repeat violation 3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. - observed an unlabeled shaker of powdered sugar and unlabeled container of salt. |
| 2015-07-06 |
8 |
5-202.12 provide at least 100f water at handsinks.-pf - observed handsinks in women's restroom only reaching 89f. verification required 7/15/2015 |
| 2015-07-06 |
1 |
repeat violation 2-101.11 pic shall be present during all hours of operation.-pf - employee with certification was not present during inspection. |
| 2015-02-16 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. no one on site with verification of being a food safety manager. pic, chelsea marshall advised that she has a certificate issued from national registry for food safety profe |
| 2015-02-16 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf. mold build up on beverage dispenser at the bar. cdi- operator chelesea marshall had cleaned. |
| 2015-02-16 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. commercially sealed boxes of creamers stored on the floor at the snack bar area. cdi- verbal correction to correct storage. |
| 2015-02-16 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. two small containers of dry seasoning not labeled. cdi- verbal correction. |
| 2014-04-10 |
53 |
general comment- observed wall damage on wall to right of coffee maker and broken tiles throughout back storage area. maintain physical facilities in good repair. |
| 2014-04-10 |
47 |
general comment- observed heavy debris on upper inside of coffee maker (above where filter sits). maintain this clean. |
| 2014-04-10 |
43 |
general comment- observed sleeves not covering lips of single service cups and coffee filters stored uncovered. store all single service to protect from contamination. |
| 2014-04-10 |
14 |
maintain all food contact surfaces properly washed, rinsed. and sanitized. observed pink mold build up on backside outer ice chute at drink machine. ice maker looked great! |
| 2014-04-10 |
1 |
observed no pic with food safety certification on-site. facility must maintain pic with food safety certification on-site after january 1st, 2014. |
| 2013-06-12 |
34 |
food temperature measuring devices shall be calibrated in accordance with manufacturer's specifications as necessary to ensure their accuracy. operator advised only has digital thermometer. initially thermometer readout display indicated it was operationa |
| 2013-06-12 |
53 |
except as specified under ? 6 201.14 and except for antislip floor coverings or applications that may be used for safety reasons; floors; floor coverings; walls; wall coverings; and ceilings shall be designed; constructed; and installed so they are smooth |
| 2013-06-12 |
49 |
an air gap between the water supply inlet and the flood level rim of the plumbing fixture; equipment; or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). pipe for ice machine has an |
| 2013-06-12 |
46 |
concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. operator was able to provide testing strips for quat sanitizer; but sanitizer label indicates that it may be used as a disinfectant and sanitizer. |
| 2013-06-12 |
38 |
except as provided in ? (b) of this section; food employees shall wear hair restraints such as hats; hair coverings or nets; beard restraints; and clothing that covers body hair; that are designed and worn to effectively keep their hair from contacting ex |
| 2013-06-12 |
1 |
certified food protection manager shall be on site during all facility operational hours and provide verification of training. no one on site today with verification of food safety training. cdi- verbal correction. |
| 2012-12-31 |
14 |
equipment food-contact surfaces and utensils shall be clean to sight and touch. dried food debris on interiors of reach in freezers. cdi- verbal education; cleaning is needed |
| 2012-12-31 |
26 |
store hazardous chemicals to prevent possible contamination. bottle of degreaser stored on clean side drain board of 3 comp sink. cdi- storage corrected. |
| 2012-12-31 |
26 |
working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. container labeled as bleach water/ sanitizer. sani |
| 2012-12-31 |
34 |
food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures. digital food thermometer not working; possible that battery is dead. return visit by january 10; 2013 to check |
| 2012-12-31 |
2 |
employee health policy regulating reporting and food safety awareness as it pertains to food borne illness shall be in place in all permitted food establishments. no one site able to advise as to employee health policy. cdi- employee health policy shall b |
| 2012-12-31 |
37 |
store all food items off the floor at a minimum of 6 inches. delivery of various food items; including food; stored on the floor in the prep area. only two employees in facility working at food area; and unable to put food items away. cdi- advised to have |
| 2012-12-31 |
38 |
all employees preparing food shall wear hair restraints. no hair restraints worn by any of the employees preparing food today. cdi- verbal advisement |
| 2012-12-31 |
47 |
nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. floor area throughout the front service area with dried sticky residue on it. cleaning is needed. |
| 2012-12-31 |
35 |
label all dry goods and seasonings not stored in their original containers with common name. in use seasonings not labeled. cdi- verbal education to label all in use seasonings. |
| 2012-12-31 |
1 |
food safety manager shall be on site at all times; and provide verification of food safety training. no one on site today with verification of food safety training. cdi- verbal education; handout provided. |