| Violation Date |
Code |
Description |
| 2019-01-11 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p observed unwashed produce stored over ready to eat food in the back reach in cooler. cdi- pic rearranged items. |
| 2018-08-24 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -p observed time stamps for 7 days with tcs food above 41f. observed 8 day date marking on foods. cdi - pic |
| 2018-08-24 |
26 |
7-206.13 tracking powder may not be used in a food establishment if used in a manner that could cross-contaminate facility items. -p observed tracking powder in use near the rear freezer and close to storage for drinks and paper products for the facility. |
| 2018-08-24 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed out of service display case used to cool sandwiches prepared today and sn |
| 2018-08-24 |
36 |
6-501.112 remove dead insects from facility often enough to prevent buildup. observed dead insects behind chest freezer in office. -0- |
| 2018-08-24 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed display case out of service cold holding foods from 46-53f. cdi - pic given product disposition form today for foods that were voluntarily discarded. food prepared today moved t |
| 2018-08-24 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet nested metal pans over 3-comp sink on drying shelf. -0- |
| 2018-08-24 |
45 |
4-501.11 maintain equipment in good repair. observed out of service prep unit in rear and display case not working on one side at the front. 4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or e |
| 2018-08-24 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed drinks stored on low shelf direct on the floor and single-service items stored on soda crate at 4.5 inches off the ground. -0- |
| 2018-05-30 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed heavy build up of debris on tracks of reach in unit in kitchen. observed equipment with heavy dust build up on clean drying shelf above 3 comp sink. |
| 2018-05-30 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed sanitizer bucket in front without a label. cdi-pic labeled bucket sanitizer. |
| 2018-05-30 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed tuna salad dated 5/23 and egg salad dated 5/22 in reach in cooler. cdi-pic discarded items. |
| 2018-05-30 |
13 |
3-302.11(a) separate damaged or spoiled food from ready-to-eat foods. -p observed expired food for donations stored over milk in reach in cooler in the kitchen. cdi-pic educated on storage order and milk was moved to correct storage order. |
| 2018-05-30 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf obsered pic fill up cup with water at handsink for checking thermometer at handsink. cdi-pic educated on hand sink use. |
| 2017-02-28 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. observed build up in interior of ice machine. |
| 2017-02-28 |
6 |
2-301.14 wash hands after activities that contaminate them.-p observed employee handle customer money and don gloves to begin putting soup in to go bowl. cdi-through instruction. |
| 2017-02-28 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed salads prepared o |
| 2017-02-28 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. cleaning need on floor drains and vent cover behind prep table in back. |
| 2017-02-28 |
45 |
4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. cutting boards are stained. |
| 2017-02-28 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed employee plating up food for customer without a hair restraint. |
| 2016-01-08 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed excessive dust/grease residue on intake vent abo |
| 2016-01-08 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed food residue on equipment handle and in tracks of erfrigeration equipment. |
| 2016-01-08 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed box of to go boxes stored o floor in back room. |
| 2016-01-08 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed ziploc bags used to contain deli ham and turkey date marked 12/6 - cdi- discarded |
| 2016-01-08 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p observed qac sanitizer in 3 compartment sink to be 50 ppm. cdi- remade at proper concentration |
| 2015-09-17 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed multiple containers of pasta , chicken and tuna salads made at retail commisary (sister store) at 48-61 f. cdi- discarded |
| 2015-09-17 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee beverages stored with red onions on bottom shelf. cdi- removed |
| 2015-09-17 |
17 |
3-403.11 reheat all tcs foods to 165f within 2 hours if food is to be hot held until service. -p observed facility fail to reheat chicken curry soup to 165 f under 2 hours. cdi- discarded |
| 2015-09-17 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed blue cheese with buttermilk date marked 8/27. cdi- discarded |
| 2015-09-17 |
54 |
6-501.14 change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. observed excessive dust accumulation on vents above prep table. |
| 2015-09-17 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed multiple equipment surfaces like cooler tracks and surge protector with excessive food debris accumulation. |
| 2015-09-17 |
45 |
4-205.10 ensure equipment is used for its intended purpose. observed facility reheating tcs foods in an otis spunkmeyer unit. |
| 2015-01-12 |
53 |
general comment- floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. observed unfinished dry wall with outlet covers missing in hallway and unfinished, absorbant dry wall around can wash with w |
| 2015-01-12 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed reach in coolers with heavy food debris collecting in gaskets and in bottoms of coolers. also observed coolers used for transport with food debris |
| 2015-01-12 |
45 |
4-501.11 maintain equipment in good repair. observed reach in cooler with split gaskets on both doors. also observed coolers used for transport with non cleanable surfaces on the inside. plastic wrap was used to plug where plug was missing. coolers must b |
| 2015-01-12 |
37 |
protect food from contamination sources not specifically noted by code. observed cutting board with cut lettuce on the 3-compartment sink with dirty dishes in wash compartment and sanitizing solution made up in 3rd compartment. ensure when this area is u |
| 2015-01-12 |
21 |
general comment- 3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed grab and go sandwiches with no date marking in front open faced cooler. pic stated that internally policy is that |
| 2014-07-22 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pf. date mark all tcs foods that are ready-to-eat once opened or prepared and held more than 24 hours. observed no date mark on mozzarella cheese a |
| 2014-07-22 |
34 |
4-302.12 food temperature measuring devices - pf. provide a thermometer that is readily accessible with a small diameter probe if measuring thin foods. observed no thin probe thermometer. facility needs one for foods such as cut leafy greens and sliced to |
| 2014-07-22 |
36 |
6-501.111 controlling pests - pf. premises shall be kept free of insects, rodents, and other pests. observed live roach on floor of dry storage area. vr - will return in 10 days to ensure issue is resolved. |
| 2014-07-22 |
35 |
3-602.11 food labels - pf. label packaged food completely. observed sandwiches and some salads incompletely labeled. vr - facility will correct within 10 days - labels are already available. |
| 2014-07-22 |
53 |
6-501.12 cleaning, frequency and restrictions - c. clean physical facilities as often as necessary to keep the clean. observed dry storage area and one area of the kitchen were cluttered, making cleaning difficult. get items up off the floor and onto rack |
| 2014-07-22 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c. keep nonfood-contact surfaces of equipment clean. observed interior and door surfaces of sliding door coolers in kitchen were in need of thorough and mnore |
| 2013-08-08 |
35 |
3-602.11 food labelsrules require labels with applicable information on packaged foods.cdi- full print out of the labeling rules given to mary, pic. to distribute. facility is part of multiple facilities selling this product. need to begin labeling immedi |
| 2013-08-08 |
31 |
3-501.15 cooling methodsrules require proper cooling of non- cooked tcs foods prepped out of temperrature. these foods must be cooled below 45 f within 4 hours.observed fresh made salads at 54 f in sealed plastic clam shells. cdi- removed to cool; cool to |
| 2013-08-08 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking3-501.17 ensure all foods that are opened, time/temperature control for safety (tcs) and ready-to-eat are properly date marked(41f=7 days/42-45f=4days |
| 2013-08-08 |
1 |
2-102.12 certified food protection manager2-102.12 ensure a certified food protection manager is on site at all times. observed pic not present at onset of inspection . cdi- directive given to allow facilities to operrate until 1/1/14 without valid pic. |
| 2013-01-31 |
7 |
rules prohibit bare hand contact of ready to eat foods. observed food employee preparing sandwiches without gloves; attempting to use only utensils. reccomend gloves for sanwich preparation. cdi- gloves used |
| 2013-01-31 |
45 |
rules require food equipment be kept in good repair. observed multiple handles broken on reafrigerator. repair/replace asap. |
| 2013-01-31 |
21 |
rules require all opened; ready to eat; tcs foods to be clearly date marked. (< 41 f/7 days;42-45 f/4 days) observed multiple foods including opened bagged cut leafy greens soft cheeses; sandwiches and portioned pasta salads with no date marking at all an |
| 2013-01-31 |
2 |
rules require food facility to have an employee health policy or food employees demonstrate understanding of their roles regarding transmittable illnesses and related symptoms associated with food borne outbreaks. observed facility staff/pic do not have t |