| Violation Date |
Code |
Description |
| 2018-08-03 |
53 |
4-601.11 keep the equipment clean to avoid build up of dust, food residue, or debris. observed cleaning needed on floor drains and inside cabinets. inside dry storage area. repeat |
| 2017-12-27 |
47 |
4-601.11 keep the equipment clean to avoid build up of dust, food residue, or debris. observed cleaning needed on floor drains and inside cabinets. repeat violation but only half points taken as improvement noted. |
| 2017-06-21 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed cleaning needed on some chemical bottles and food debris from inside cabinets in starbucks area. keep floor drains clean. repeat. |
| 2017-06-21 |
45 |
4-501.11 maintain equipment in good repair. observed torn gasket on two door cooler in starbucks area. |
| 2017-06-21 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed a couple flies around floor drain in starbucks area. |
| 2016-12-13 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed cleaning inside cabinets and removal of fly traps that are full in starbucks area. |
| 2016-12-13 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single service straws stored under drain line of soda machine. |
| 2016-12-13 |
6 |
2-301.14 wash hands after activities that contaminate them.-p observed employee enter work area without washing hands. employee did not handle any food or single service items but went to register. cdi-employee stopped and asked by pic to wash hands befo |
| 2016-05-27 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed one pan of cooked sausage date marked incorrectly due to employee mistake, sausage did not e |
| 2016-05-27 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed boxes of single service stored less than 6 inches from floor. |
| 2016-05-27 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed fruit flies around drains in starbucks area. observed live flies in kitchen. according to last pest control visit from copesan on 5/25 there were presence of flies on fly pape |
| 2016-05-27 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed food debris, coffee debris, sticky residue, and |
| 2016-05-27 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed food debris, coffee debris, and sticky residue on equipment and inside cabinets throughout starbucks area. cleaning needed on cooler gaskets and eq |
| 2015-12-28 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed spills and stains in cabinets in starbucks area. |
| 2015-12-28 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed gnats in starbucks area around floor drains. |
| 2015-12-28 |
11 |
3-101.11 p food shall be safe for consumption, unadulterated and honestly presented. observed foreign object in ice in ice machine. unable to determine what object was. cdi-object and surrounding ice removed. |
| 2015-06-10 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests.observed several fruit flies around syrup flavor bottles in starbucks area. |
| 2015-06-10 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed in walk-in cooler a container of sausage and eggs with a discard day of 8 days. cdi - product |
| 2014-11-14 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf. observed a container of pasta cooling with lid on tightly in walk-in cooler. pic r |
| 2014-06-12 |
47 |
4-602.13 nonfood contact surfaces shall be cleaned at a frequency to prevent accumulation of dust. observed dust buildup on shelving under the hot hold equipment. |
| 2014-06-12 |
14 |
4-602.11 equipment food-contact surfaces and utensils shall be clean to sight and touch. observed pink slime buildup in ice machine. cdi - pic instructed employee to start cleaning process of the ice machine. |
| 2013-11-14 |
37 |
3-305.11 food storage-preventing contamination from the premises. observed one bag of pretzel mix with a chip clip on it. once opened, transfer dry goods to a container with lid or zip lock bag. |
| 2013-11-14 |
47 |
4-602.13 nonfood contact surfaces. need to clean build-up from shelving inside walk-in cooler. |
| 2013-01-11 |
41 |
ice bucket was stored inverted on top of the ice manchine today and the top of the ice manchine was soiled. wash and sanitize this surface frequently enough to preclude the buildup of mold or other contaminates. |