| Violation Date |
Code |
Description |
| 2017-05-08 |
43 |
4-903.11(c) single-service and single-use articles shall be stored in a clean dry location, 6 inches above the floor, and where they are not exposed to splash, dust, or other contamination. observed single service cups stored right next to the soda disp |
| 2017-05-08 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed hot dogs and chili out of temperature. refer to temperature chart. cdi - voluntarily discarded. advised to store hot foods at 135f or above. |
| 2016-12-01 |
43 |
4-903.11(c) single-service and single-use articles shall be stored in a clean dry location, 6 inches above the floor, and where they are not exposed to splash, dust, or other contamination. observed single-use cups next to tea machine stored in splash zon |
| 2016-12-01 |
41 |
3-304.12 during pauses in food preparation or dispensing, store in-use utensils in a clean, dry place, in food with handles above the food, in 135f or greater water, or in running water that moves food particles to the drain. observed in-use tongs stored |
| 2016-12-01 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed a few products out of temperature. refer to temperature chart. other products in both hot holding wells and hot holding box are in proper temperatures. cdi - adivsed to keep l |
| 2016-06-23 |
35 |
3-602.11(a) food packaged on premises shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens(pf). observed brownies and cake available for consume |
| 2016-06-23 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -pf observed lettuce cooling in flip top. observed large quantitiy of lettuce cooling in re |
| 2016-06-23 |
21 |
3-501.17 date mark/label all ready-to-eat tcs foods that have been prepared and held more than 24hours in the establishment. -pf observed multiple products not date marked such as cut watermelon, potato salad, broccoli. educated that tcs ready to eat pro |
| 2016-06-23 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed tiny packets of butter out of temperature. cdi - educated that this packet of butter needs to be under refrigeration; voluntarily discarded. |
| 2016-06-23 |
14 |
4-602.11(e) clean equipment and utensils used with nontcs foods at least every 24 hours to avoid contamination. observed that food employee unaware of cleaning soda/tea nozzles every day. cdi - informed to clean nozzles every day. |
| 2015-12-14 |
47 |
4-601.11(c )/4-602.13 non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, and residue. observed that the air drying rack is rusty. |
| 2015-12-14 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -pf observed boiled eggs cooling with plastic wrap covering the product. cdi - removed plast |
| 2015-06-11 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed consumer advisory missing on paper menu at serving line. cdi-menu removed. |
| 2015-06-11 |
37 |
6-404.11 designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -pf observed a dented can not separated from cans in use. |
| 2015-06-11 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. cleaning needed on non food contact surfaces of meat slicer. |
| 2015-06-11 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed repair issues on equipment such as chipping countertops. |
| 2014-11-20 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw shell eggs stored over ready to eat foods such as cooked deli ham. cdi-eggs moved to bottom shelf. |
| 2014-05-05 |
35 |
food packaged by facility shall be labeled according to law. (3-602.11) observed muffins and cake packaged by facility for customer grab and go without any labels. vr for allergen info. |
| 2014-05-05 |
23 |
consumer advisory is needed for undercooked eggs on menu. (3-603.11) observed incorrect consumer advisory on menu. items served undercooked need asterisk to a footnote with disclosure and reminder. ex: eggs may be served raw or undercooked. consuming raw |
| 2014-05-05 |
14 |
sanitizer shall be at correct strength. (4-501.114) observed chlorine sanitizer in bucket to be at 0ppm. cdi-remade to correct concentration. |
| 2013-05-15 |
54 |
intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust; dirt; and other materials. (6-501.14) clean vents above grill. |
| 2013-05-15 |
34 |
a temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filet |
| 2013-05-15 |
20 |
store tcs food cold at 45f or below. (3-501.16) observed some items such as ranch dressing (housemade); black beans; and boiled eggs above 45f on salad bar. product overfilled in pans. reduce product level or use time as public health control. cdi-ice fil |
| 2012-12-06 |
47 |
4-601.11 b) the food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.clean shelving used for air drying clean utensils. |
| 2012-12-06 |
45 |
4-501.11 keep equipment in good repair.torn gasket on reach in cooler across from grill needs to be repaired. |
| 2012-12-06 |
37 |
3-305.11 store dry foods to prevent contamination.several dry goods wrapped in plastic. advised to place in lidded container or resealable bag to prevent contamination. |
| 2012-12-06 |
23 |
3-603.11 a) except as specified in ? 3-401.11(c) and subparagraph 3-401.11(d)(4) and under ? 3-801.11(c); if an animal food such as beef; eggs; fish; lamb; milk; pork; poultry; or shellfish is served or sold raw; undercooked; or without otherwise being pr |
| 2012-12-06 |
19 |
3-501.16 store tcs foods hot at or above 135f.observed chicken and sausage patties stored hot below 135f. cdi-food voluntarily discarded. |