| Violation Date |
Code |
Description |
| 2018-07-31 |
43 |
4-903.12 do not store single-use and single-service articles in toilet rooms, garbage rooms, mechanical rooms or under sewer linesobserved open containers of single service items stored directly under sink in cabinet. |
| 2018-02-15 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf observed no test strips in birstro area . cdi- pic provided test strips to bistro area. |
| 2018-02-15 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed hot dogs that had just been placed into buns and put into steam table for hot holding. hot dogs observed at 108 degrees. not enough water in steam table and when hot dogs were |
| 2017-10-20 |
34 |
4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment. no thermometer observed in hot dog reach in cooler. cdi- thermometer provided. |
| 2017-02-20 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed hot dogs in walk in cooler prepped earlier today intended to be kept more than 24 hrs that were not date marked. cdi- hot dogs date |
| 2017-02-20 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed no handtowels at bistro handsink on service line . (repeat) cdi- towels provided. |
| 2016-09-26 |
39 |
3-304.14 wiping cloths, use limitation - c - observed a quat sanitizer bucket at 50 ppm. cdi - the bucket was dumped out to be refilled. |
| 2016-09-26 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf - observed no paper towels at the handsink by the icee machine.6-301.14 post a handwash sign at each handsink. - observed no handwashing sign at the sink in the w |
| 2016-09-26 |
47 |
general comment 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed black build up on the walk in cooler gasket. clean gasket. |
| 2016-03-08 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed sanitizer dispenser not working properly as sanitizer in 3 comp sink was reading 0 ppm. be sure to use available test strips to ensure proper strength sanitize |
| 2015-11-06 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed degraded caulk joining wall at 3 comp sink needing re-caulking. |
| 2015-11-06 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed hot dogs in steam unit on service line at 106 degrees. water had run out of seam unit, was not keeping food hot. cdi- hot dogs voluntarily disposed of by pic. water added to st |
| 2014-08-12 |
53 |
6-501.11 maintain ceilings in good repair. observed missing celing tile at walk in cooler, needs replacing. |
| 2014-08-12 |
6 |
2-301.14 have employees wash hands as required. observed employee handling money with gloves, shed gloves but never washed hands before other activities. cdi- employee corrected, washed hands and put on gloves. |
| 2014-08-12 |
4 |
2-401.11 store employee drinks below food and food contact surfaces. observed employee drink stored on prep table and another employee drink stored above single service items on storage rack. cdi- drinks removed. |
| 2014-02-10 |
43 |
4-903.11 store single service items min. 6 inches off the floor to protect them. observed box of single service items stored on the floor. |
| 2013-10-16 |
4 |
store employee drinks covered and below food or food contact surfaces. observed employee drink stored on dry storage shelf above food and on walk in cooler shelf above food. cdi- drinks removed. |
| 2013-01-29 |
2 |
need to have illness policy in place that meets food code requirements. current illness policy does not meet food code standard. cdi- gave pic food code illness policy to review with employees. |