| Violation Date |
Code |
Description |
| 2018-07-31 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.observed towel dispenser in warewashing room not dispensing towels easily. repair. |
| 2018-07-31 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pfobserved utensils stored in handsink in warewashing area.cdi items removed. |
| 2018-02-15 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed a few storage dish racks for clean dishes in dish room with build up, needing some better cleaning. |
| 2018-02-15 |
46 |
4-501.15 operate a warewashing machine in accordance with data plate. observed both dish machines operating at 10 psi, should operate at 15-25 psi acc. to data plate. observed all dishes to be clean and wash temperature and sanitizing water to be at prope |
| 2018-02-15 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. observed steam table holding open pan of gravy with condensation dripping directly into gravy from un-clean sneeze guard/ heating element above food, ocurring because one of the |
| 2017-10-20 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pf observed pan of black beans prepped yesterday in walk in cooler that was not date marked. cdi- beans date marked. |
| 2017-06-16 |
45 |
4-501.11 maintain equipment in good repair. observed prep cooler near grab and go units cold holding at 60 degrees, no tcs foods inside at the time. have cooler repaired. |
| 2017-06-16 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed a number of instances of recently prepped foods trying to cool from room t |
| 2017-06-16 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pf 6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no soap available at one kitchen hand sink and no towels available at dish room handsink. cdi- |
| 2017-02-20 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed corn on the cob on serving line double panned and hot holding at 130 degrees. observed ribs hot holding on serving line at 119 degrees. cdi- items had been on the line approx 1 |
| 2017-02-20 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed no consumer advisory posted for dill cured salmon, appears cured items does not meet definition of cooked |
| 2017-02-20 |
34 |
4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment. no thermometer available in salad prep at grab and go cold boxes. |
| 2017-02-20 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed box of single service items stored on floor at grab and go cold cases.general comment: observed parasite destruction letter for |
| 2017-02-20 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed a couple pans in dish room tight stacked while still wet. |
| 2016-09-26 |
19 |
general comment 3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p - observed sausage on the serving line at 119f. cdi - sausage was reheated to 178f. |
| 2016-09-26 |
14 |
repeat violation 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf - observed several containers stacked and stored as clean with sticker residue. cdi - items were removed to be rrewashed. pic stated they have |
| 2016-03-08 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed box of single service coffee cups stored on floor on service line. |
| 2016-03-08 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed a number of dishes stored as clean with stickers and sticker residue stuck to them. cdi- dishes re-cleaned to have stickers removed. |
| 2015-11-06 |
37 |
6-404.11 designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -pf observed a dented canned good stored on shelf in storage room. cdi- can removed and disposed of. |
| 2015-06-03 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed smoked salmon thawed and held in walk in cooler nearly over 24 hrs with no date marking. cdi- salmon date marked. |
| 2015-06-03 |
17 |
17 3-403.11 (c ) reheat commercially processed, ready-to-eat food to 135f within 2 hours if food is to be hot held until service. -p observed pre-cooked chicken fillets and veggie meat balls that had just been heated and placed in hot holding at 116-132. |
| 2015-01-28 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. a couple wall tiles behind salad/ desert display cooler are broken and missing, need re |
| 2015-01-28 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed some build up and mold on main walk in cooler racks. |
| 2015-01-28 |
45 |
4-501.11 & 4-501.11 (a) maintain equipment and utensils in good repair. observed a couple fryer baskets with broken spokes, pic removed broken fryer baskets. obsreved a broken roller cart needing repair or replacing. |
| 2015-01-28 |
17 |
3-403.11 (c ) reheat commercially processed, ready-to-eat food to 135f within 2 hours if food is to be hot held until service. -p observed two pans of freshly mixed and baked mashed potatoes at 115-144 in heating cabinet, appears the potatoes did not reac |
| 2014-08-12 |
45 |
4-501.11 maintain equipment in good repair. observed serving line steamer unit that is leaking from bottom, needs repair. |
| 2014-08-12 |
21 |
3-501.18 maintain 7 day shelf life for all date mark required foods. observed speed rack in walk in cooler of various foods held past 7 day shelf life. cdi- pic disposed of foods. |
| 2014-08-12 |
15 |
3-701.11 properly label and separate or dispose of food in unsafe condition. observed speed rack in walk in cooler of various foods being held for count and disposal, not marked for disposal. cdi- pic disposed of the food. |
| 2014-02-10 |
21 |
3-501.18 maintain 7 day shelf life of all required date marked foods held at 41 degrees. observed fresh garlic and oil mixture, which is a tcs food, date marked more than 7 days. cdi- garlic and oil disposed of. |
| 2014-02-10 |
19 |
3-501.16 (a)(1) hot hold tcs foods at 135. observed broccoli and potato patties held in hot hold unit at 122. cdi- items reheated to 165 and properly hot held. |
| 2014-02-10 |
13 |
3-302.11 protect food during storage by storing covered. observed several pans of meatballs stored uncovered in walk in freezer. cdi- pans covered. |
| 2013-10-16 |
4 |
store employee drinks covered and below food or food contact surfaces. observed employee drink stored on prep counter next to food pans. cdi- drink removed. |
| 2013-10-16 |
8 |
properly supply all handwash sinks. observed one sink out of hand towels - cdi. |
| 2013-10-16 |
13 |
store food by final cook temperature. observed speed rack for employee restaurant in walk in cooler with raw chicken stored above raw fish. cdi- food properly stored. |
| 2013-10-16 |
37 |
protect food in storage from contamination. observed open bags of dry goods in storage not covered or sealed. |
| 2013-10-16 |
21 |
date mark all required tcs/rte foods refrigerated more than 24 hrs, per nc food code. observed large pan of cooked beef and sauce made 3 days ago not date marked. cdi- food properly dated. |
| 2013-04-11 |
46 |
psi meter on hobart washing machine appear in-accurate; needs repair or replacing. |
| 2013-04-11 |
21 |
date mark all rte/tcs foods per nc food code. observed pan of baked potatoes cooked more than 24 hrs ago not date marked in walk in cooler. cdi- pan properly date marked. |
| 2013-01-29 |
4 |
properly store employee drinks to prevent contamination. observed open bottle of water stored above food in reach in cooler. cdi- drink removed. |
| 2013-01-29 |
43 |
properly protect single service items and store to prevent contamination. observed single service card board food containers stored on shelf with chemicals in dish machine area. un-clear if these items were no longer in use. cdi- containers disposed of. |
| 2013-01-29 |
21 |
date mark all rte/tcs foods per nc food code. observed a couple items needing to be date marked if kept more than 24 hrs; thawed pre-cooked chicken and an open bag of shredded lettuce. cdi- foods properly dated. |
| 2013-01-29 |
2 |
need to have illness policy in place that meets food code requirements. current illness policy does not meet food code standard. cdi- gave pic food code illness policy to review with employees. |