| Violation Date |
Code |
Description |
| 2018-10-31 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed debris build up on floor of walk in freezer. |
| 2018-10-31 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris build up on shelving in walk in cooler. |
| 2018-10-31 |
45 |
4-501.11 maintain equipment in good repair. observed damaged gasket on reach in cooler. |
| 2018-10-31 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wetstacking of containers in dish area. |
| 2018-10-31 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed food stored on floor of walk in cooler and in kitchen area. |
| 2018-10-31 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed paint stored over commercially packaged food in dry storage area. cdi by removal of paint to proper storage location. |
| 2018-10-31 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed items on menu incorrectly starred on menus. the salmon had been starred although the facility does not ha |
| 2018-02-13 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed bottle of gatorade stored on prep surface. cdi by removal to proper storage location. |
| 2018-02-13 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed two containers of food stored on the floor of the walk in cooler. cdi by removal to proper storage area. |
| 2018-02-13 |
45 |
4-501.11 maintain equipment in good repair. observed broken gasket on reach in cooler. |
| 2018-02-13 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed potato slicer with visible food debris build up and containers with stickers and sticker residue. cdi by removal for recleaning. |
| 2018-02-13 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed air vent in kitchen area with heavy dust build u |
| 2018-02-13 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed heavy debris build up on gaskets and shelving throughout facility. |
| 2017-06-14 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed build up of debris on shelving near dish area. |
| 2017-06-14 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed one container of hummus with no date mark. cdi by dating with correct date. |
| 2017-06-14 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed gyro meat stored in a container on a prep surface measuring at 120f. cdi by removal to walk in for rapid cooling. |
| 2017-06-14 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed sanitizer in dish machine measuring at 0 ppm. cdi by priming the machine to proper concentration.4-602.11 clean the equipment and utensils used with tcs foods |
| 2017-06-14 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified food protection manager onsite during inspection. |
| 2017-01-30 |
37 |
observed container of lettuce stored on floor.3-307.11 protect food from contamination sources not specifically noted by code. |
| 2017-01-30 |
13 |
observed lettuce and french fires on racks uncovered, racks collecting debris.3-302.11(a)(4) protect food in storage using covered containers, intact wrappings, or packaging. |
| 2017-01-30 |
21 |
observed milk in walkin not labeled.3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf |
| 2017-01-30 |
23 |
observed consumer advisory on items throughout menu that are not be served under cooked, chicken, pork and fish products. no parasite destruction letter for fresh fish present.3-603.11 provide consumer advisory for animal foods served raw or under-cooke |
| 2017-01-30 |
26 |
observed degrees stored in bottle labeled sanitizer. observed stomach medication stored on top shelf in walkin.7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf 7-207.11 store labeled, employee medications to prevent |
| 2017-01-30 |
45 |
observed wire racks in walkin collecting food residue. 4-101.19 nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorben |
| 2017-01-30 |
31 |
observed cover on meat cooling in flip top.3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf |
| 2017-01-30 |
49 |
observed water holding in floor drain at 3 compartment sink.5-205.15 maintain a plumbing system in good repair. |
| 2017-01-30 |
51 |
observed hand sink collecting residue around knobs.6-501.18 maintain handwashing sinks, toilets and urinals clean. |
| 2017-01-30 |
52 |
observed dumpster lids open and trash collecting on ground around dumpster.5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors.5-501.115 discard items and litter stored in the waste areas and enclosures as they ar |
| 2017-01-30 |
53 |
observed residue on floors and walls throughout. repeat non-compliance6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. |
| 2017-01-30 |
47 |
observed interior handles of flip top lid and refrigerator door handles collecting residue.4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. |
| 2016-09-19 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed one unlabelled sanitizer container in the dish area, observed one sanitizer container labelled as steel polish in the front server area. cdi by pic and emp |
| 2016-09-19 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed floors and walls soiled with debris/dirt through |
| 2016-09-19 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed gaskets and sides of equipment soiled with food debris. insure the equipment is cleaned regularly to insure that debris does not accumulate over t |
| 2016-09-19 |
45 |
4-501.11 maintain equipment in good repair. observed damage to the front tea/condiment cooler. |
| 2016-09-19 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed utensils stored in an aluminum cooking tray. tray has begun to collect slight food/dust debris on the bottom surfaces. |
| 2016-09-19 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed ice scoop stored with handle in contact with the ice in the front ice |
| 2016-09-19 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed facility new menus lacking consumer advisory information. employee stated that menus were just delivered |
| 2016-02-22 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pf pic was not able to find employee health policy. cdi by ehs emailing item to owner. |
| 2016-02-22 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed slicer and potato peeler with food debris along the back of the blade. insure that the slicer is thoroughly cleaned after each use. cdi by operator |
| 2016-02-22 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed degreaser spray bottle with faded label. item labelled by pic. |
| 2016-02-22 |
45 |
4-501.11 maintain equipment in good repair. observed one large pot with a damaged handle. |
| 2016-02-22 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed physical facility damage to the doors leading into the kitchen and the rear of |
| 2016-02-22 |
52 |
5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. observed cardboard and other items stored around the garbage receptacle. insure that items/litter is not allowed to accum |
| 2016-02-22 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed gaskets, dish machine, and microwave exterior accumulating food debris.; |
| 2015-07-02 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed overall adequate date marking procedures; however hummus, tsatsiki sauce, hydrated potatoes and dressings not date marked upon beg |
| 2015-07-02 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed consumer advisory incomplete on menus. ehs edited menus with pic. verification required. |
| 2015-07-02 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed hydrated fries out of temperature control at 63f. fries held at proper cold holding temperatures or held using tphc. verification required. |
| 2015-07-02 |
26 |
7-204.11 provide sanitizer at correct concentrations, diluting as required.-p observed wet wiping cloths stored in bucket >200ppm. cdi bucket refilled at proper concentration. |
| 2015-07-02 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw bacon stored directly above ready-to-eat dressings in prep cooler. observed raw beef stored directly above cooked chicken in large reach-in cooler. cdi items rearranged. |
| 2015-07-02 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed slicer with dried food debris. observed 2 peelers with dried food debris. cdi items washed, rinsed and sanitized. repeat violation. |
| 2015-07-02 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed several working containers of oils, spices, salts, etc not labeled. |
| 2015-07-02 |
45 |
4-501.11 maintain equipment in good repair. observed rusted and peeling shelves in reach-in and walk-in coolers. do not paint shelves. shelves must be replaced or resurfaced.4-502.11(a) maintain utensils in good repair. observed spatula in disrepair. |
| 2015-07-02 |
39 |
. 3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed 2 wet wiping cloths stored on prep table. |
| 2015-07-02 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed spoon handle stored directly in feta. |
| 2015-07-02 |
43 |
4-502.13 single-use and single-service articles may not be reused. observed facility reusing single use containers for storage of food and dry goods. 4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches |
| 2015-07-02 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed prep cooler and walk-in cooler shelves collecting food residue. |
| 2015-07-02 |
52 |
5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. observed dumpster area in need of cleaning. buckets surrounding dumpster area. repeat violation. |
| 2015-07-02 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed nonfood contact surface of tomato container stored directly in lettuce. observed box of chicken and 2 containers of ground beef |
| 2014-12-08 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed food residue on potato chopper. cdi chopper cleaned. |
| 2014-12-08 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed labeled dated for the wrong month. operator stated items were prepared today. cdi labels we |
| 2014-12-08 |
34 |
4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment. observed thermometer positioned in back of prep reach-in cooler. cdi thermometer moved to warmest part of cooler. |
| 2014-12-08 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed several working spice containers unlabeled. |
| 2014-12-08 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed food boxes stored on floor in walk-in freezer.3-307.11 protect food from contamination sources not specifically noted by code. o |
| 2014-12-08 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed food employee without hair restraint. |
| 2014-12-08 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed bowl used as scoop in flour. cdi bowl removed. |
| 2014-12-08 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed gaskets, ledges and hindges of equipment with food/grease residue. |
| 2014-12-08 |
52 |
5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. observed dumpster area in need of cleaning. buckets and boxes surrounding dumpster. |
| 2014-12-08 |
53 |
floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. observed potato chopper connected to exposed wood. seal/paint wood with smooth and nonabsorbent surface.6-502.12 floors, walls, ceilings in |
| 2014-12-08 |
45 |
4-501.11 maintain equipment in good repair. observed split gaskets on prep reach-in cooler. repeat violation. observed rusted shelves in large reach-in cooler. observed peeling/rusted shelves in walk-in cooler.4-501.12 resurface or replace cutting sur |
| 2014-04-16 |
2 |
2-103.11 person in charge shall restrict any persons unnecessary to the food establishment operation from the food prep area. observed person unnecessary to facility enter kitchen. cdi by instruction. |
| 2014-04-16 |
7 |
3-301.11 (b) employees may not contact ready-to-eat foods with their bare hands. observed employee touching lettuce. cdi by instruction. |
| 2014-04-16 |
23 |
3-603.11 ensure complete consumer advisory is provided for foods served undercooked. consumer advisory must include reminder and disclosure. reminder shall be worded: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase y |
| 2014-04-16 |
34 |
4-502.11 food thermometers shall be calibrated. observed three thermometers reading <0f in ice bath. no means provided to calibrate thermometer. cdi employee purchased new calibrated thermometer during inspection. |
| 2014-04-16 |
37 |
3-305.11 all storage must be at least 6 above the floor. observed lettuce stored on the floor in the walk-in. observed ketchup stored on the floor in dry storage area. cdi items were moved. |
| 2014-04-16 |
45 |
4-501.11 equipment shall be in good repair. observed split gasket on prep reach-in cooler. |
| 2014-04-16 |
52 |
5-501.17 a covered receptacle shall be provided in women's restroom. observed no covered trash can. |
| 2014-04-16 |
54 |
6-202.11 light bulbs shall be shielded. observed lights with plastic sleeves by no end caps. provide end caps so they are fully protected. repeat violation.6-501.14 air ducts intake and exhaust shall be free of dust and debris. observed ventilation in |
| 2014-04-16 |
47 |
4-601.11 nonfood contact surfaces shall be clean to sight and touch. observed food residue on equipment and gaskets throughout facility. |
| 2013-10-23 |
2 |
2-103.11 (m) person in charge-dutiesemployees must know when they should be restricted/excluded from working with food. observed employees who were unsure of these symptoms today. all employees must know the big five illnesses or know where to easily fin |
| 2013-10-23 |
4 |
2-401.11 eating, drinking, or using tobaccoobserved an employee drink today with no lid and it was stored on the slicer. employee drinks must have a lid and be stored below all food, food contact surfaces, clean linen, to-go material, or clean utensils. |
| 2013-10-23 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date markingobserved multiple foods not date marked today- deli meats, gyro meat, feta, american cheese, lettuce, and cooked chicken.3-501.18 ready-to-eat potenti |
| 2013-10-23 |
23 |
3-603.11 consumption of animal foods that are raw, undercooked, or not otherwise processed to eliminate pathogensobserved an insufficient consumer advisory today for undercooked eggs and undercooked burgers offered. provide an asterisk on the health stat |
| 2013-10-23 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregationstore foods by fct, with all rte foods above all raw animal foods. observed raw fish stored over oranges in wic, raw shell eggs stored over veggies, and raw bacon stored over pan |
| 2013-10-23 |
39 |
3-304.14 wiping cloths, use limitationwhen not in-use, store wiping clothes in sanitizer. observed clothe towels stored on the counter today. |
| 2013-10-23 |
54 |
6-202.11 light bulbs, protective shieldingobserved lights with plastic sleeves today but they had no endcaps. provide endcaps so that they are fully protected. |
| 2013-10-23 |
34 |
4-302.12 food temperature measuring devicesobserved no thermometer onsite today. keep a thermometer onsite that reads from 0f-220f for checking food temperatures. employee went to store to purchase a new thermometer during inspection to correct. |
| 2013-05-07 |
2 |
observed no employee health policy in place. food employees and conditional employees are informed of their responsibility to report in accordance with law; to the person in charge; information about their health and activities as they relate to diseases |
| 2013-05-07 |
41 |
observed tongs stored on oven door. during pauses in food preparation or dispensing; food preparation and dispensing utensils shall be stored: (a & b) except as specified under ? (b) of this section; in the food with their handles above the top of the foo |
| 2013-05-07 |
21 |
observed no date marking of potentially hazardous ready to eat food items. except when packaging food using a reduced oxygen packaging method as specified under section 3-502.12; and except as specified in paragraphs (d) and (e) of this section; refrigera |
| 2013-05-07 |
14 |
observed a soiled strainer utensil stored with clean utensils. sent to wash and sanitize. equipment food-contact surfaces and utensils shall be clean to sight and touch. |
| 2013-05-07 |
13 |
observed eggs stored over oranges in the walk-in cooler. eggs moved. food shall be protected from cross contamination by: except when combined as ingredients; separating types of raw animal foods from each other such as beef; fish; lamb; pork; and poultry |
| 2013-05-07 |
8 |
observed ladies bathroom missing handwash sign. a sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. |
| 2013-05-07 |
1 |
observed no certified food protection manager on site. at least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown |