| Violation Date |
Code |
Description |
| 2018-10-29 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. some burn marks on frp behind large oven. appears that some has been removed; improveme |
| 2018-10-29 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p dish machine at bar testing at 0ppm for chlorine sanitizer. employee just starting to use for slip resistant mats for bar area. large dish machine in back operating. cd |
| 2018-10-29 |
11 |
3-101.11 p food shall be safe for consumption, unadulterated and honestly presented. bag of wilted cilantro and small container of spring mix wilted. cdi- pic sam voluntarily discarded. (0pts) |
| 2018-10-29 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf. large rack of cleaners and various bottles stored directly on handwashing sink at bar area. cdi- employee removed and corrected storage. |
| 2018-06-19 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. burned frp behind oven and one spot on the wall next to oven. repair/ remove. repeat (0 |
| 2018-06-19 |
45 |
4-501.11 maintain equipment in good repair. broken handle on upright freezer in kitchen, 3 comp sink set on wooden blocks. repeat. repair replace handle, replace and/ or seal supports for 3 comp sink. repeat |
| 2018-06-19 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. one large dead water bug observed in facility at chemical storage area. pic advised that they do have pest management monthly. continue with ongoing pest management. (0pts) |
| 2018-06-19 |
26 |
7-201.11 store toxic materials to avoid contamination. -p. cleaners, degreasers, disinfectants sprays stored over food preparation areas, warewashing areas, food contact items throughout kitchen area. cdi- saman khoshbin corrected all. |
| 2018-06-19 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p. chlorine sanitizer in main dish machine in kitchen testing at 0ppm for the first 3 attempts. cdi- equipment was primed and chlorine concentration was corrected to 100- |
| 2018-06-19 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p. container of raw chicken stored in prep cooler over ready to eat desserts and cooked meatballs. cdi- storage corrected. |
| 2017-07-27 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified food protection manager on duty for most of inspection. |
| 2017-07-27 |
9 |
3-201.11 use food from approved sources only.-p observed jar of home canned pickles stored in bottom portion of prep cooler in kitchen. pickles were canned by a customer and brought to wine room. cdi - pickles voluntarily discarded. |
| 2017-07-27 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p. observed bucket of quat sanitizer behind the bar measuring 50 ppm. cdi - sanitizer concentrate added until 200 ppm level was reached. discussed with pic. |
| 2017-07-27 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf. observed bar handsink was blocked with rack, hanging bottles, and soap container. cdi - rack removed, soap placed on small table nearby, bottles hung elsewhere. |
| 2017-07-27 |
45 |
4-501.11 maintain equipment in good repair. observed tape repair on broken handle guard of upright freezer in kitchen. observed3 compartment sink installed with legs elevated on wooden blocks. repeat violation. |
| 2017-07-27 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed burned frp wall covering behind vollrath oven and to the left of the oven. |
| 2017-07-27 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed bag with small amount of meatballs inside dated 7/15. cdi - voluntarily discarded. |
| 2017-02-17 |
54 |
6-303.11 provide at least 50 foot-candles of light at bar area where drinks are prepared, ice is dispensed, and utensils are cleaned. observed lighting in bar has been increased but it still measures below required amount. light intensity measured today r |
| 2017-02-17 |
45 |
4-501.11 maintain equipment in good repair. observed tape repair on broken handle guard of upright freezer in kitchen. observed 3 compartment sink installed with legs elevated on wooden blocks. repeat violation. |
| 2016-10-12 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf. observed bar handsink was partially blocked with a small rack holding a soap container, chlorine test strips, and rubber gloves. cdi - discussed with pic and explained |
| 2016-10-12 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p. observed cold smoked salmon and a few shell eggs stored above ready to eat foods in the prep cooler. cdi - both were relocated to below the ready to eat foods. |
| 2016-10-12 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p. observed three items in pans stored on top of other pans in top of flip top prep cooler. all three items measured above 45f - cut tomatoes, roasted garlic, and cheese - see temperature |
| 2016-10-12 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf. observed some items not date marked - cut lettuce, smoked salmon, feta cheese, shredded mozzarella cheese. cdi - all voluntarily discarded. |
| 2016-10-12 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf. observed menus missing disclosure footnote on consumer advisory. disclosure asterisk and reminder were properly i |
| 2016-10-12 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf. observed no thin probe thermometer present. vr - verification required. |
| 2016-10-12 |
45 |
4-501.11 maintain equipment in good repair. observed tape repair on broken handle guard of upright freezer in kitchen. repeat violation. |
| 2016-10-12 |
54 |
6-303.11. provide at least 50 foot-candles of light at bar area where drinks are prepared, ice is dispensed, and utensils are cleaned. observed lighting in bar is well below requirements, although actual measurements were not taken. pic plans to add strip |
| 2016-10-12 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. observed sanitizer bucket behind the bar was being stored on the floor. cdi - moved up off the floor. |
| 2016-01-25 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment.-p observed employee beginning to cut lemons used for drinks in the bar area with bare hands. cdi-lemons washed and e |
| 2016-01-25 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drink on counter next to food being prepped. cdi-drink relocated |
| 2016-01-25 |
11 |
d&j3-101.11 p food shall be safe for consumption, unadulterated and honestly presented. observed whole tomatoes badly bruised and molded in flip top refrigeration unit. cdi-tomatoes discarded. |
| 2016-01-25 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed several items in refrigeration units not datemarked as required. cdi_pic datemarked. |
| 2016-01-25 |
45 |
-4-501.11 maintain equipment in good repair. observed tape repair on handle guard of upright cooler in kitchen. per management replacement part is on order. |
| 2016-01-25 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p observed 0ppm sanitizer at dish machine in bar area. cdi-dish machine repaired at time of inspection. |
| 2015-09-25 |
54 |
6-303.11 intensity-lighting - c. provide at least minimum required lighting intensity as required in the rules - at least 20 foot-candles at handsinks and warewashing areas and at least 50 foot-candles at food preparation areas. observed bar has very dim |
| 2015-09-25 |
45 |
4-501.11 maintain equipment in good repair. observed tape repair on handle guard at 1 door upright cooler in kitchen. |
| 2015-09-25 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf. observed uncooked smoked salmon on menu without disclosure asterisk disclosing it as raw. cdi - asterisks added t |
| 2015-09-25 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed soiled soda nozzles at bar. discussed cleaning and sanitizing procedure with bar employee. |
| 2015-09-25 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pf. observed no soap at bar handsink. cdi - soap supplied. |
| 2014-11-11 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. observed no certified food protection manager on duty. several employees have been enrolled in course in next few wekks. |
| 2014-02-27 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p. maintain equipment and utensils clean to sight and touch. observed soiled soda guns at bar and soiled interior ice bin of ice machine in kitchen. cdi - both cleane |
| 2014-02-27 |
1 |
2-102.12 certified food protection manager - c. no certified food protection manager on site. handout with training resources left with pic. |
| 2014-02-27 |
23 |
3-603.11 consumption of animal foods that are raw, undercooked, or not otherwise processed to eliminate pathogens - pf. observed menus now have consumer advisory in place, but observed three missing asterisks due to misunderstanding. cdi - asterisks added |
| 2014-02-27 |
53 |
6-101.11 surface characteristics-indoor areas - c. observed frp wall covering behind oven and microwave is still scorched and damaged from last oven. oven has been replaced. facility has no hood. |
| 2014-02-27 |
26 |
7.202.11 restriction-presence and use - pf. observed unapproved pesticide in spary can behind bar. cdi - removed from facility. |
| 2013-06-19 |
14 |
4-501.114. maintain sanitizer concentration at proper strength in glasswasher. observed bar glasswasher without sanitizer bottle - rinse water measured 0 ppm free chlorine. corrected by instruction to take glassware to kitchen until machine is repaired. n |
| 2013-06-19 |
8 |
6-301.14. a sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. observed no signage at the bar handsink and the kitchen handsink. |
| 2013-06-19 |
1 |
2-102.12 ensure a certified food protection manager is on site at all times. observed no certified food protection manager during inspection portion of visit. certified manager must be in place by january 1; 2014. |
| 2013-06-19 |
21 |
3-501.17. properly date mark tcs rte foods which will be held in facility for more than 24 hours after opening or preparation. observed a few items were not made today and had no date marks. chef added during inspection. discussed with pic to clarify. lef |
| 2013-06-19 |
54 |
6-501.110. lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. observed several personal items stored on shelf above prep cooler. |
| 2013-06-19 |
45 |
4-501.11. maintain equipment in good repair. observed split gasket on prep cooler. |
| 2013-06-19 |
53 |
maintain walls in good repair; smooth and easily cleanable. observed scortched frp wall covering behind microwave oven and convection oven. convection oven was too hot to move so model number and data plate could be observed. took photo of wall and oven w |
| 2013-06-19 |
23 |
3-603.11. ensure complete consumer advisory is provided for foods served raw or undercooked. consumer advisory must include disclosure and reminder. observed menu lists steak as cooked medium for steak salad and steak pistolettes. this constitutes an inco |
| 2012-12-27 |
14 |
maintain all food contact surfaces clean to the sight and touch. observed mold buildup in top of ice machine; cdi by cleaning. ensure sanitizer is maintained at proper concentrations at all times. observed sanitizer not mixed properly in all spray bott |
| 2012-12-27 |
21 |
3-501.17 ensure all foods that are time/temperature control for safety (tcs) and ready-to-eat are properly date marked. observed no date marking system in place. items such as open cream; cut leafy greens; cut tomatoes; cooked shrimp; feta cheese; roast |
| 2012-12-27 |
2 |
2-201.11 ensure facility has an approved employee health policy; observed no employee health policy; cdi by instruction. handout was provided. |
| 2012-12-27 |
33 |
ensure proper methods are used for thawing tcs foods. observed beef thawing in sink at room temperature. |
| 2012-12-27 |
23 |
3-603.11 provide a consumer advisory for any animal foods that are to be served raw or undercooked. consumer advisory must include disclosure and reminder. observed beef served cooked to order on menu; with no consumer advisory and no documentation of w |
| 2012-12-27 |
1 |
2-102.12 ensure a certified food protection manager is on site at all times. observed no certified food protection manager. |