| Violation Date |
Code |
Description |
| 2018-07-03 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. clean build up of dust from ceiling tiles around vents at |
| 2018-07-03 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean build up from low prep cooler door gasket of wing cooler and minor build up from walk in cooler gaskets. |
| 2018-07-03 |
45 |
4-501.11 maintain equipment in good repair. replace split gasket on reach in cooler at cook line. points not escalated as this gasket was just replaced less than a week ago and has already torn again. facility has invoices from the repair service. |
| 2018-07-03 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. couple of plastic food pans wet stacked on drying rack. cdi - separated to allow air drying. |
| 2018-07-03 |
13 |
3-302.11(a) separate unwashed produce from ready-to-eat foods. -p unwashed tomatoes and lettuce stored above ready to eat dressing and diced veggies in walk in cooler. cdi - cooler rearranged with unwashed produce stored below ready to eat food items. |
| 2018-07-03 |
8 |
6-301.14 post a handwash sign at each handsink. no handwashing sign posted at hand sink in bar area. cdi - adhesive handout sign left with pic to post. |
| 2018-03-07 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed 1 employee cell phone stored on a prep. surface and another on top of a microwave oven where tortillas were being stored. |
| 2018-03-07 |
45 |
4-501.11 maintain equipment in good repair. observed metal sheeting on walk in freezer floor peeling; and 2 torn gaskets on cold holding equipment along the cook line. |
| 2018-03-07 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed debris accumulation on the inside of the ice machine. |
| 2017-12-05 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p observed raw ground turkey stored above raw ground beef in the walk in cooler. cdi- storage rearranged. |
| 2017-12-05 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed 4 metal pans stored clean with visible food debris on them. cdi- items were set aside for recleaning. |
| 2017-12-05 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed metal pans stored clean and stacked while wet. |
| 2017-12-05 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed wrapped and portioned french fries placed into a card board box in a reach in cooler. |
| 2017-09-07 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses.-p observed an employee change gloves after handling an uncooked hamburger patty without washing his hands in-between. cdi by instruction, hands were cleaned. |
| 2017-09-07 |
45 |
4-502.11(a) maintain utensils in good repair. observed one green cutting board with a deep gash in the corner. |
| 2017-09-07 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed one cell phone and tablet device stored on a wire shelf above a flip top cooler where single use bowls were being stored. |
| 2017-09-07 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed multiple gnats in areas of the kitchen and at the bar. |
| 2017-09-07 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed fried onions being stored |
| 2017-09-07 |
13 |
3-304.15(a) discard gloves after a task is complete or any time they are damaged or soiled. -p observed an employee handling uncooked sliced beef then proceed to handle a tray of cooked chicken wings without changing his gloves. cdi by instruction, glo |
| 2017-05-25 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed flies around the bar area and in the dry storage area of the kitchen. |
| 2017-05-25 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed leaf lettuce stacked above the fill line of the container cold holding above 45f (see temp. chart). cdi- top portion of lettuce was transferred to another pan and relocated to |
| 2017-05-25 |
45 |
4-501.11 maintain equipment in good repair. observed 2 torn reach in cooler gaskets. |
| 2017-03-02 |
33 |
3-501.13 use approved thawing methods. observed raw chicken wings thawing in standing water. |
| 2017-03-02 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed 6 unlabeled chemical spray bottles. cdi- bottles were labeled. |
| 2017-03-02 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed cheese slices cold holding above 45f in a flip top cooler along the cook line (see chart). cdi- product was relocated to the walk in cooler for cooling. |
| 2017-03-02 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed debris on the inside walls of the ice machine. |
| 2017-03-02 |
12 |
3-203.12 retain tag on the bag of shellstock until empty. record date on the tag when the last shellstock from the container is used. store tags in chronological order for 90 days. -pf observed 3 shellstock tags not marked with the 'date of last sold' o |
| 2016-12-09 |
12 |
3-203.12 retain tag on the bag of shellstock until empty. record date on the tag when the last shellstock from the container is used. store tags in chronological order for 90 days. -pf observed 3 shellstock tags without 'last use' date on the tag. cdi |
| 2016-12-09 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses.-p observed an employee handling raw shrimp with gloves on proceed to change gloves without washing his hands in-between. observed an employee handling raw chicken with gloves on proceed |
| 2016-12-09 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed an incomplete consumer advisory on all menus. the disclosure portion of the consumer advisory requires |
| 2016-12-09 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed 2 food storage containers and one utensil stored clean with food storage debris on them. cdi- items were set aside for recleaning.4-501.114 maintain |
| 2016-12-09 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed 2-3 flies around the bar area of the restaurant. improvements made since last inspection. the pic indicated the pest control provider makes 2 visits to the facility each mo |
| 2016-12-09 |
45 |
4-501.11 maintain equipment in good repair. observed rust accumulation on some shelving in the walk in cooler. improvements made since last inspection. |
| 2016-08-22 |
54 |
observed an uncoated bulb in the 1 door reach in cooler.6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. |
| 2016-08-22 |
53 |
observed peeling ceiling tiles and one that was not fully in its slot.6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. |
| 2016-08-22 |
45 |
observed some racks still rusted(low boy and make table) and dry goods rack.observed a gap on the outside of the ice machine that has rust building up(caulk this gap so that it is easily cleanable).observed broken plastic in the ice machine where the hole |
| 2016-08-22 |
36 |
observed gnats in the kitchen and bar area.do not store a fly strip above where food is carried through- removed during inspection.6-501.111 keep the premises free of insects, rodents, and other pests.6-202.13 insect control devices, design and installati |
| 2016-08-22 |
35 |
observed sugar and flour not labeled today- labeled during inspection to correct.3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. |
| 2016-08-22 |
26 |
observed a bottle of sanitizer that wasn't labled- corrected during inspection.7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf |
| 2016-08-22 |
14 |
observed some build up in the ice machine today.4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. |
| 2016-05-12 |
12 |
observed only one of the many oyster tags with a sold/discard date written on them. date must be recorded on tag once the whole box is sold or discarded.vr on the 20th.3-203.12 retain tag on the bag of shellstock until empty. record date on the tag when |
| 2016-05-12 |
20 |
observed tomatoes and lettuce stacked too high and directly next to and under heat sources today making them >45f. top of producst that were out of temperature were discarded by pic to correct.3-501.16(a)(2) maintain tcs foods in cold holding at 45f or l |
| 2016-05-12 |
36 |
observed gnats at the bar today.6-501.111 keep the premises free of insects, rodents, and other pests.observed gnats at the bar today. |
| 2016-05-12 |
41 |
observed a single use scoop stored in the flour today. use this scoop and discard it, or store a scoop with a handle in this product so the handle can be stored out of the food.3-304.12 store in-use utensils in a clean, dry place, in food with handles ou |
| 2016-05-12 |
45 |
observed rusted racks in most of reach in coolers today, air drying racks, and walk in cooler racks today.observed a broken ice container and a broken ice machine lid.4-501.11 maintain equipment in good repair. |
| 2016-02-17 |
45 |
observed rusted/peeling racks in the 1 door reach in and the beer cooler- repaint or replace these.observed microwave door worn today.4-501.11 maintain equipment in good repair. |
| 2016-02-17 |
42 |
observed the rack that is used to stored clean dishes above the line soiled today.clean the 1 door reach in vent as well.4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. |
| 2016-02-17 |
36 |
observed gnats at the bar today- much fewer than last time and changes have been made that have reduced them.6-501.111 keep the premises free of insects, rodents, and other pests. |
| 2016-02-17 |
19 |
to observed chicken holding at 165f during the inspection to correct.3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p |
| 2016-02-17 |
14 |
observed some debris inside of the margarita machine today- washed during inspection to correct.discuss a better way to wash, rinse and sanitize this machine with the manufacturer.4-602.11 clean the equipment and utensils used with nontcs foods as require |
| 2015-11-12 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -pobserved raw fish and shrimp stored over french fries today- raw fish moved to the bottom shelf to correct. |
| 2015-11-12 |
16 |
3-401.11 cook raw animal foods to required temperatures. do not interrupt the cooking process without approved procedures. -p observed wings that had been par-cooked, cooled, reheated to 165f and then cooled again without any documentation on that proces |
| 2015-11-12 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests.observed gnats in the facility today. |
| 2015-11-12 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor.observed two boxes of chicken stored on the freezer floor today. |
| 2015-11-12 |
49 |
5-205.15 maintain a plumbing system in good repair. observed pipes under the dishmachine taped and tied with string today. |
| 2015-11-12 |
52 |
5-501.114 ensure drain plug on dumpsters, waste containers is in place. observed a missing drain plug today on the cardboard dumpster.5-501.15 provide dumpster, waste containers that are of sound construction. observed a corroded dumpster that needs to be |
| 2015-11-12 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.observed a missing ceiling tile in the kitchen and a couple that were pealing- pic has n |
| 2015-08-04 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests.observed gnats in the facility today. |
| 2015-08-04 |
17 |
3-403.11 reheat all tcs foods to 165f within 2 hours if food is to be hot held until service. -p observed foods reheating in the hot drawers today for 1.5 hours and some still had not reached 135f yet(see chart).tcs items from the hot drawers were put on |
| 2015-08-04 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed tea nozzles with build up on them today.tea nozzles changed out for new ones. |
| 2015-08-04 |
12 |
3-203.12 retain tag on the bag of shellstock until empty. record date on the tag when the last shellstock from the container is used. store tags in chronological order for 90 days. -pfobserved no 'last sold' dates on oyster tags today. vr in 10 days. |
| 2015-08-04 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses.-p observed an employee handle raw chicken with gloved hands today, take off gloves and put on new ones without washing hands. employee stopped to wash hands to correct. |
| 2015-01-22 |
53 |
6-501.12 cleaning, frequency and restrictions - c can wash needs to be thoroughly cleaned. observed ceiling tile beside hood fan in need of replacement. |
| 2015-01-22 |
49 |
5-205.15 system maintainedin, good repair - p observed slight leak in pipe under dish machine. |
| 2014-09-24 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed multiple fruit flies from bag of onions. moved onions and discussed fly protection. |
| 2014-09-24 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed biofilm in ice machine. instructed to use a thorough wash, rinse, and sanitize cleaning method throughout machine and bin. |
| 2014-09-24 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed wiping cloth rinsed in handsink. gave instruction. |
| 2014-05-09 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - maintain non-food contact surfaces clean to sight and touch. observed slight build up on hinges at kitchen make table. gave instruction to clean thoroughly. |
| 2014-05-09 |
45 |
4-501.11 good repair and proper adjustment-equipment - maintain all equipment in good repair. observed refrigerator shelving with rust. resurface or replace as needed. caulking at handsink needs to be smooth and easily cleanablee. cdi by instruction. |
| 2013-10-31 |
45 |
maintain equipment in good repair. observed serveral rusty shelves. replacement of equipment in disrepair is ongoing and thus far i have observed new shelves, new refrigerated drawer unit, new prep table. continue replacement of shelving. |
| 2013-10-31 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - maintain all food contact areas clean to sight and touch and properly sanitized. observed biofilm in ice machine. gave instruction for proper 3-step cleaning proces |
| 2013-08-09 |
31 |
use only approved methods for chilling food to at 45 f or below for cold hold. observed cut tomatoes placed on make table refrigeration unit before proper chilling and tomatoes tightly covered before being placed in walkin. gave instruction. |
| 2013-08-09 |
38 |
rings, other than a plain band, braclets, and watches are prohibited by food service workers. observed staff with watch. gave instruction. |
| 2013-08-09 |
39 |
store linen towels in an approved manner. observed soiled towel in prep sink. gave instruction. |
| 2013-08-09 |
45 |
maintain equipment in good condition. observed make table lids in need of repair/replacement. gave instruction. |
| 2013-08-09 |
47 |
maintain all equipment clean to sight and touch. observed grease build up on prep tables at line. remove all soiled aluminum foil as covering for tables or grill stands. recommend light pressure wash for hard to remove grease or build up on shelving or eq |
| 2013-01-31 |
45 |
food contact surfaces shall be smooth and easily cleanable. observed cutting boards with deep cuts and stains. gave instruction to replace/resurface. |
| 2013-01-31 |
45 |
nonfood-contact surfaces shall be free of unnecessary ledges; projections; and crevices; and designed and constructed to allow easy cleaning and to facilitate maintenance. observed make table with broken lid and loose screws. observed 2 upright reachins w |
| 2013-01-31 |
23 |
new menu is being processed. |
| 2013-01-31 |
14 |
equipment food-contact surfaces and utensils shall be clean to sight and touch. observed build up in ice machine behind shield. began proper cleaning process. |
| 2013-01-31 |
14 |
chemical dishmachine shall provide approved chemical rinse for sanitizing. observed less than 50 ppm chlorine sanitizer in final rinse. chlorine product was replaced as manager stated it was not providing effective concentration. |
| 2012-12-17 |
45 |
maintain all refrigeration equipment without condensation leaks. observed condensation leak in upright refrigerator. gave instruction to repair. |
| 2012-12-17 |
37 |
food may not be stored below condensation leak. observed condensation leak in upright reachin dripping onto food containers. gave instruction to move items from under dripping condensate. |