| Violation Date |
Code |
Description |
| 2018-07-16 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf. observed no test strips available for testing quat sanitizer from tabelets. return visit required by 7/26/18 |
| 2018-07-16 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p. observed sliced american cheese with expired 7 day date inside bottom of sandwich prep cooler. cdi: disc |
| 2018-07-16 |
4 |
general comment: 2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee personal food and drink stored on shelf inside reach-in cooler with restaurant food items. cdi: by relocating and designating area fo |
| 2018-07-16 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified food protection manager present. |
| 2018-02-15 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. 0.5 pts - observed some boxes of single service stored on crates less than 6 inches above the floor. |
| 2018-02-15 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p. 1.5 pts - observed bleach sanitizer in spray bottle measuring 0ppm. cdi: training provided; sanitizer was corrected to 50ppm. |
| 2017-08-30 |
1 |
repeat: 2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. 2 pts. observed no certified food manager present. |
| 2017-08-30 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p 1.5 pts.observed tcs foods being held inside small sandwich flip top cooler > 45f (see temp chart). items were discarded. verification required by 9/9/17 |
| 2017-08-30 |
26 |
general comment: 0 pts.7-201.11 store toxic materials to avoid contamination. -pobserved bottle of windex and chlorox wipes stored improperly on counter next to tea machine. cdi: relocated to proper area.7-102.11 label working containers of toxic material |
| 2017-08-30 |
21 |
repeat:3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf - 3pts. observed hot dogs and slaw not dated inside sandwich prep cooler. pic stated that it was unknown as to when products were ope |
| 2017-08-30 |
45 |
general comment: 0 pts.4-501.11 maintain equipment in good repair.observed torn gasket on sandwich prep cooler. observed sandwich prep cooler in disrepair. cooler not maintaining food temperatures 45f/below. |
| 2017-08-30 |
53 |
repeat: 1 pt.6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.observed damaged floors in kitchen by flip top cooler, back door, and next |
| 2017-03-16 |
53 |
repeat:6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.observed damaged floors in kitchen on front line in front of flip top cooler, by |
| 2017-03-16 |
43 |
repeat:4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.observed box of single service cups stored on dry storage room floor at back. |
| 2017-03-16 |
27 |
repeat:8-103.12 comply with the procedures in the haccp plan as submitted an approved as part of a variance or local approval. maintain records as required.-p/pfobserved monitoring logs for 2-comp sink hadn't been recorded since 3/6. cdi: by instruction |
| 2017-03-16 |
21 |
repeat:3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -pobserved sliced american cheese dated 2/20 in flip top, american cheese dated 2/28, and sliced ham |
| 2017-03-16 |
1 |
repeat:2-102.12 pic shall demonstrate knowledge by being a certified food protection manager.observed no certified food manager present. |
| 2016-07-28 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager.observed no certified food protection manager present. |
| 2016-07-28 |
21 |
repeat - 3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -pobserved a container of chili opened & dated 7/17 that had exceeded 7 day date mark. cdi - produc |
| 2016-07-28 |
27 |
8-103.12 comply with the procedures in the haccp plan as submitted an approved as part of a variance or local approval. maintain records as required.-p/pfobserved monitoring log for 2-compartment sink missing records for month of july and some of june. c |
| 2016-07-28 |
45 |
general comment - 4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent. observed several household crockpots stored on back storage room shelf. remove |
| 2016-07-28 |
53 |
repeat - floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.repair floors in kitchen to make smooth and easily cleanable. |
| 2016-07-28 |
43 |
repeat - 4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.observed a box of single service lids stored on the floor in back storage room. |
| 2016-03-09 |
53 |
general comment - floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.repair floors in kitchen to make smooth and easily cleanable. |
| 2016-03-09 |
52 |
repeat - 5-501.114 ensure drain plug on dumpsters, waste containers is in place. observed drain plug missing from dumpster. |
| 2016-03-09 |
43 |
repeat - 4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.observed a box of single service lids stored on the floor in back storage room. |
| 2016-03-09 |
41 |
general comment - 3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain.observed ice scoop stored directly on top of ice machine. scoop |
| 2016-03-09 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pfobserved a pan of sliced ham with incorrect label. cdi - product discarded. 3-501.18 discard the food requiring date labels once time/tempera |
| 2016-03-09 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager.observed no certified food protection manager present. |
| 2015-08-03 |
52 |
5-501.114 ensure drain plug on dumpsters, waste containers is in place. observed drain plug missing to dumpster. 5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed side door open to dumpster. |
| 2015-08-03 |
45 |
4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent. observed two household use small crockpots stored on shelf not in use in back storage room. |
| 2015-08-03 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.observed two boxes of single service cups stored on the floor in back storage room. |
| 2015-08-03 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -pobserved a pan of chili inside hot hold unit at 114f. cdi - chili was reheated in microwave to 167 - 180f. |
| 2015-08-03 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager.observed no certified food protection manager present. |
| 2015-01-22 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed soiled soda nozzles on the soda machine. cdi- items set aside for recleaning. |
| 2015-01-22 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed several foods in a reach in cooler that were above 45f (see chart). cdi- all foods were discarded. |
| 2015-01-22 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. pic is not ansi certified. |
| 2015-01-22 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed one unlabeled spray bottle of machinery lubricant. cdi- label added.7-201.11 store toxic materials to avoid contamination. -p observed chafing fuel canist |
| 2015-01-22 |
46 |
4-301.12(a) provide a three compartment sink for manually washing, rinsing and sanitizing of equipment and utensils.-pf facility is equipped with a 2 compartment sink only. variance application and provided today. |
| 2015-01-22 |
45 |
4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent. observed one non-commercial kitchenaid brand vegetable dicer.4-501.11 maintain equipment in good repair. observed one torn gasket |
| 2015-01-22 |
52 |
5-501.114 ensure drain plug on dumpsters, waste containers is in place. observed missing drain plug on the outside waste receptacle. |
| 2015-01-22 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloth stored on a counter top while not in use. |
| 2014-07-17 |
53 |
6-501.114 maintaining premises, unnecessary items and litter - c. the premises shall be free of items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. observed reach in |
| 2014-07-17 |
52 |
5-501.115 maintaining refuse areas and enclosures - c. a storage area and enclosure for refuse shall be maintained clean. observed trash and leaf litter buildup inside refuse enclosure. |
| 2014-07-17 |
45 |
4-205.10 food equipment, certification and classification - c. food equipment shall be classified for sanitation by an ansi accredited certification program. observed non ansi accredited crock pot being used for hot holding hot dogs. |
| 2014-07-17 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - c. single use items shall be stored at least 6 inches above the floor. observed napkins, single use cups, and take home boxes being stored on the floor |
| 2014-07-17 |
34 |
4-203.11 temperature measuring devices, food-accuracy - pf. food temperature measuring devices that are scaled only in fahrenheit shall be accurate to 2 degrees fahrenheit in the intended range of use. observed thermometer reading at 26f in ice water. |
| 2014-07-17 |
26 |
7-201.11 separation-storage - p. toxic materials shall be stored so they can not contaminate food, equipment, linens, utensils, and single use items. observed glass cleaner stored above plastic cup lids and drinking straws. cdi by relocating glass clea |
| 2014-07-17 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pf. ready to eat, potentially hazardous foods shall be datemarked once opened from commercial packaging if held for more than 24 hours or dated af |
| 2014-07-17 |
1 |
2-102.11 demonstration - c. at least one person with managerial responsibilities shall be on site during all hours of food preparation and have an ansi certification. pic did not have ansi certification. |
| 2013-10-01 |
1 |
2-102.12 certified food protection managerobtain ansi accredited certified food protection manager certification. observed nobody on site at time of inspection with certification. cdi by instruction. |
| 2013-10-01 |
8 |
6-301.14 handwashing signagegeneral comment: handwash sinks shall be supplied with a handwash sign. observed no handwash sign located in men's restroom. cdi, handwash sign provided to operator. |
| 2013-10-01 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardnessprovide sanitizer at proper concentration. observed spray bottle of sanitizer below 200ppm and operator didn't have any chlorine saniti |
| 2013-10-01 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date markingdate mark potentially hazardous food that is ready-to-eat and held in establishment over 24 hours. observed open container of cole slaw not date marke |
| 2013-10-01 |
26 |
7-201.11 separation-storagetoxic substances shall not be stored on top of equipment. observed a container of hawain mist fragerance oil stored on drainboard of 3 compartment sink. cdi, container was relocated for proper storage. |
| 2013-10-01 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storingstore single-service items 6 inches from the ground. observed a bulk box of single-use lids and napkins stored on ground. |
| 2013-10-01 |
45 |
4-501.12 cutting surfacescutting surfaces that are heavily scarred shall be resurfaced or replaced. observed 2 of 3 cutting boards with heavy scarring. cdi, operator removed cutting boards from use. |
| 2013-10-01 |
46 |
4-302.14 sanitizing solutions, testing devicesprovide test devices to test concentration of sanitizer solution. observed no test strips available for chlorine sanitizer at time of inspection. verification required by 10/11/13 |
| 2013-10-01 |
37 |
3-305.11 food storage-preventing contamination from the premisesstore food 6 inches off of the ground. observed cheerwine and iced tea drink mixes stored less than 6 inches off of the ground. repeat |
| 2013-04-12 |
2 |
implement and follow an employee health policy. observed employees not able to demonstrate that an employee health policy was being followed. cdi by instruction; handout given. |
| 2013-04-12 |
53 |
general comment: physical facilities shall be cleaned as often as necessary to keep them clean. observed debris accumulating on floor behind ice machine. |
| 2013-04-12 |
47 |
general comment: nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. |
| 2013-04-12 |
45 |
nonfood-contact surfaces of equipment that are exposed to splash; spillage; or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant; nonabsorbent; and smooth material. observed several bulk drink syrup mixes s |
| 2013-04-12 |
45 |
keep equipment in good repair. observed a split gasket on flip top prep unit. observed rusty shelving below 2 compartment sink. |
| 2013-04-12 |
39 |
general comment: store wet wiping clothes in sanitizer in between uses or maintain dry. observed 1 wet wiping cloth stored on a countertop. |
| 2013-04-12 |
37 |
store food 6 inches above the floor. observed several cases of drink mixes stored on the floor near warewashing sink. |
| 2013-04-12 |
34 |
(a) in a mechanically refrigerated or hot food storage unit; the sensor of a temperature measuring device shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the |
| 2013-04-12 |
26 |
provide sanitizer at proper concentration. observed spray bottle of chlorine sanitizer above 100ppm. cdi; operator refilled sanitizer bottle with proper concentration. |
| 2013-04-12 |
26 |
working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. observed working spray bottle of sanitizer not la |
| 2013-04-12 |
21 |
date mark potentially hazardous foods that are ready to eat and held in establishment over 24 hours. observed no date marking procedures being followed. cdi by instruction; handout given. |
| 2013-04-12 |
1 |
at least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a t |