| Violation Date |
Code |
Description |
| 2018-12-17 |
14 |
5-205.11(b) handwashing sinks shall only be used for handwashing. -pfthemometer only recorded a max. temp. of 156f. facility will put order in for unit. facility will use 3 comp. sink in meantime. vr. |
| 2018-12-17 |
8 |
5-205.11(b) handwashing sinks shall only be used for handwashing. -pfobserved employee dump drink in handsink. cdi- spoke with pic about using handsinks only for hand-washing. |
| 2017-12-12 |
37 |
3-307.11 miscellaneous sources of contamination - c - observed hand washing sink next to prep table. splash guard recommended to prevent contamination from hand washing process. |
| 2017-12-12 |
34 |
4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment. observed no temperature measuring device located in large display case |
| 2017-12-12 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf - observed soiled gloves stored over handwashing sink near warewashing sink. cdi, operator removed gloves from hand washing sink. |
| 2017-04-17 |
47 |
4-601.11(c )4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed some food debris and soil accumulating in corners of single-service lid storage holders at consumer self service. |
| 2017-04-17 |
33 |
3-501.13 use approved thawing methods. observed yogurt mix that was intended to be kept refrigerated thawing at 3 compartment sink. cdi, operator voluntarily discarded product. |
| 2017-04-17 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p- observed open container of chili date marked 4/18 but employees unable to determine when the packaging w |
| 2017-04-17 |
14 |
- food contact surfaces shall be clean to site and touch. observed blade of can opener stored as clean but soiled with debris. cdi, equipment relocated for cleaning.4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p |
| 2016-07-08 |
6 |
2-301.14 when to wash - p - wash hands before donning gloves. observed 1 food employee begin to put on single-service gloves without washing hands. cdi by instruction. |
| 2016-07-08 |
34 |
4-204-112 temperature measuring devices-functionality - pf - provide a thermometer to measure ambient air temperature in hot hold and cold hold holding units storing tcs foods. observed no thermometer available in low reach in refrigerator. |
| 2016-07-08 |
47 |
4-602.13 nonfood contact surfaces - c - nonfood contact surfaces shall be free from an accumulation of soil. observed soil debris accumulating on lids of clean apron container. |
| 2016-01-25 |
54 |
6-501.14 cleaning ventilation systems, nuisance and discharge prohibition - c - observed dust starting to accumulate on fans in walk in cooler. |
| 2016-01-25 |
49 |
5-205.15 system maintained in good repair - p - observed leak in lines below soda dispenser and standing water accumulating on floors in corner below unit and wall. |
| 2016-01-25 |
45 |
4-501.11 good repair and proper adjustment-equipment - c - keep equipment in good repair. observed several lights out at pizza display case. replace non functioning lights with working shielded, shatter-proof or shatter-resistant lighting. |
| 2016-01-25 |
38 |
2-303.11 prohibition-jewelry - c - food employees shall not wear jewelry on wrists or fingers. observed food employee with jewelry on wrist. |
| 2016-01-25 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p - food contact surfaces shall be free from an accumulation of soil. observed food debris accumulating on clean utensils on storage rack abvoe 3 compartment sink. cdi |
| 2015-07-31 |
14 |
. 4-602.11 clean the equipment and utensils as required to avoid contamination. -p - observed ice chute accumulating soil buildup on beverage dispensers. cdi by instruction. clean. |
| 2015-07-31 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p - observed a bulk container of cole slaw opened and not date marked. observed several portioned conta |
| 2015-07-31 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed a few dispenser handles stored in contact with food in flip top prep un |
| 2015-07-31 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf - observed parfait labeled |
| 2015-07-31 |
42 |
4-803.11 storage of soiled linens - c - store soiled linen properly. observed soiled linen stored on equipment below 3 compartment sink. store soiled linen in washable laundry bag or cleanable container. |
| 2015-07-31 |
47 |
4-602.13 nonfood contact surfaces - c - nonfood contact surfaces shall be free from an accumulation of soil. observed drink syrup accumulating on bottom of icee machine and soil buildup where quat chemical was being stored on floor due to leak. clean. |
| 2015-04-16 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed food debris in the bottom of the prep unit by the dough station. clean out the bottom of the unit. |
| 2015-04-16 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed marinara sauce in the top prep unit that was opened this morning from a |
| 2014-09-26 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed metal ladel stored in water 72f on counter. |
| 2014-09-26 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. use walk in cooler to cool foods prior to placing in top of prep units to be held cold |
| 2014-09-26 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. observed dates on opened bag of pepperoni, sausage and hot dogs to be more than 7 days. observed no date on opened container of chili in walk |
| 2014-09-26 |
8 |
5-202.12 provide at least 100f water at handsinks. observed tempered water at handsink 91f. cdi by increasing during inspection. |
| 2014-09-26 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. observed several employees rinse hands with water and not use soap to wash at hand sink. observed other employees using soap but washing hands for less than 5 seconds at hand sink. |
| 2013-12-30 |
26 |
7-102.11 common name-working containers - pf. white bucket stored on cutting boards at prep cooler not labeled. white cloth stored in bucket. operator randy vinson advised that liquid in bucket was water. liquid in container smelled like quat sanitizer. c |
| 2013-12-30 |
35 |
3-302.12 food storage containers identified with common name of food - c. two in use dry mix/ dry seasoning containers not labeled. cdi- verbal correction to label containers with the common name of food item. |
| 2013-12-30 |
45 |
4-202.11 food-contact surfaces-cleanability - pf. one torn gasket in the prep cooler at the front service area under the soft serve machine. repair/ replace gasket. |
| 2013-06-03 |
43 |
single-service and single-use articles shall be stored as specified under ? (a) of this section and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. three stacks of pizza |
| 2013-06-03 |
37 |
food shall be protected from contamination that may result from a factor or source not specified under subparts 3 301 - 3 306. employee phone and closed beverage stored on top of boxed food and single service items. cdi- operator advised that employee's a |
| 2013-06-03 |
37 |
except for nuts in the shell and whole; raw fruits and vegetables that are intended for hulling; peeling; or washing by the consumer before consumption; food on display shall be protected from contamination by the use of packaging; counter; service line; |
| 2013-06-03 |
22 |
except as specified under ? (d) of this section; if time without temperature control is used as the public health control for a working supply of potentially hazardous food (time/temperature control for safety food) before cooking; or for ready-to-eat pot |
| 2013-06-03 |
9 |
packaged food shall be labeled as specified in law; including 21 cfr 101 food labeling; 9 cfr 317 labeling; marking devices; and containers; and 9 cfr 381 subpart n labeling and containers; and as specified under ยงยง 3-202.17 and 3-202.18. parfaits at the |
| 2012-12-07 |
42 |
allow utensils/ containers to air dry completely before tightly stacking them. more than four plastic containers stacked tightly while wet. |
| 2012-12-07 |
35 |
dry goods/ dry mixes and seasonings/ oils; not in original containers stored or in use must be labeled with the common name of the item. in use seasonings at pretzel station not labeled. labeling is needed. |
| 2012-12-07 |
34 |
thermometers for measuring ambient air in cooling units is required. stem thermometer being used in prep cooler as ambient air thermometer. approved thermometer for measuring ambient air is required. return visit by december 17; 2012 is required. |