| Violation Date |
Code |
Description |
| 2018-09-13 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed scoops in dry good containers used for dispensing. |
| 2018-09-13 |
27 |
general comment:8-103.12 comply with the procedures in the haccp plan as submitted an approved as part of a variance or local approval. maintain records as required.-p/pf. observed no monitoring log for using 2 compartment sink. cdi: e-mailed and reviewe |
| 2018-09-13 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p. observed baked beans and stew according to owner that were made monday with incorrect expired dates insi |
| 2018-01-29 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed slight debris build up on floor of walk in freez |
| 2018-01-29 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed dumpster with open door. |
| 2018-01-29 |
45 |
4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed discolored gouges in cutting boards.4-501.11 maintain equipment in good repair. observed chipping paint on the shelving in walk in cooler and |
| 2018-01-29 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed bottles of sauce and sugar with no labels. |
| 2018-01-29 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drink stored on prep line. cdi by removal to proper storage location. |
| 2017-10-17 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed bottle of degreaser with no label. cdi by labeling chemicals with proper label. |
| 2017-10-17 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed potatoes in walk in cooler with no date marking. cdi by properly dating food with date of prep. |
| 2017-06-22 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed build up fo debirs in gaskets of walk in cooler. |
| 2017-06-22 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wiping cloth stored on prep line. |
| 2017-06-22 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed bottles of bbq sauce with no labeling. |
| 2017-06-22 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed beans and chicken measuring above 45f. cdi by removal to walk in for proper cooling. |
| 2017-01-17 |
14 |
. 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf. observed smoker that was not used for a few days and soiled with food debris. cdi items opened for cleaning. |
| 2017-01-17 |
26 |
7-207.11 store labeled, employee medications to prevent contamination. -p. observed bottle of degreaser and all purpose cleaner not dated. cdi bottles dated. |
| 2017-01-17 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p. observed half and half and milk that was not dated and hot dogs and pulled pork dated when food placed i |
| 2017-01-17 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed bag linens stored on floor in outside dry storage. |
| 2016-10-20 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed a container of cooked pork in the walk in cooler on the floor. insure food items are kept at least 6 inches off of the floor, cd |
| 2016-10-20 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no paper towels present in the mens bathroom. cdi by employee supplying towels. |
| 2016-06-27 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. - 0pts - observed one bucket on the floor. |
| 2016-06-27 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - 0pts - observed one container of slaw tightly covered reading 46-48f. cdi - item |
| 2016-06-27 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p - 0 pts - one container of beans dated for 6/20/ cdi- discarded. note: observed some dating with daily d |
| 2016-06-27 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. - observed ice machine components with black buildup. clean as often as necessary to prevent build up. |
| 2016-02-18 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed wall damage behind mens bathroom handsink. |
| 2016-02-18 |
52 |
5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. observed furniture stored behind the dumpster |
| 2016-02-18 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed butter being left out of te |
| 2016-02-18 |
14 |
4-601.11(e)(4)(b) surfaces such as the interiors of ice machines shall be cleaned at such a frequency that precludes the build up of debris or residue. observed ice machine with black residue in corners of the shield. |
| 2015-07-08 |
46 |
4-301.12(a) provide a three compartment sink for manually washing, rinsing and sanitizing of equipment and utensils.-pf facility has not completed variance process. variance must be in place or install 3 compartment sink. |
| 2015-07-08 |
45 |
4-501.11 maintain equipment in good repair. observed rust in walk-in cooler. |
| 2015-07-08 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed milk and ribs in need of date marking. observed overall great date marking procedure. cdi items labeled. |
| 2015-02-13 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p observed sanitizer bucket at 0 ppm. sanitizer in 3 comp sink was at proper concentration. cdi sanitizer bucket refilled to proper concentration.4-601.11(a) equipment food contact surfaces and u |
| 2015-02-13 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed several items stored on floor in outside storage unit. |
| 2015-02-13 |
45 |
4-501.11 maintain equipment in good repair. observed split gaskets on reach-in freezer and large reach-in cooler. observed chopper base in disrepair. |
| 2015-02-13 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed pit walls in need of cleaning. |
| 2014-10-27 |
8 |
6-301.12 hand drying provision - pfa means to dry hands must be available at each handwash sink. observed no disposable towels left at handwash sink in bbq pit. cdi, operator provided disposable towels at handwashing sink.6-301.14 handwashing signage - ca |
| 2014-10-27 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - praw animal food shall be stored so that cross contamination is prevented. observed raw fish stored in a chicken box located in reach-in freezer. cdi, fish relocated from chick |
| 2014-10-27 |
31 |
3-501.15 cooling methods - pfuse proper methods to cool food. observed bulk baked beans cooling at room temperature and sitting on top of ice in large, deep pans. observed a large pan of chicken cooling at room temperature on prep table. cdi, beans transf |
| 2014-10-27 |
38 |
2-402.11 effectiveness-hair restraints - cgeneral comment: food employees shall wear effective hair restraints. observed cook without a hair restraint. |
| 2014-10-27 |
39 |
3-304.14 wiping cloths, use limitation - cwet wiping cloths shall be stored in sanitizer in between uses. observed several wet wiping cloths stored on prep tables and sinks in kitchen. |
| 2014-10-27 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - pfood contact surfaces shall be cleaned to site and touch. observed blade of can opener accumulating debris but stored as clean. cdi, can opener relocated for cleaning |
| 2014-10-27 |
47 |
4-602.13 nonfood contact surfaces - cnonfood contact surfaces shall be free from an accumulation of soil. observed food debris and soil accumulating on storage shelving in kitchen. |
| 2014-10-27 |
51 |
5-501.17 toilet room receptacle, covered - cgeneral comment: provide a covered receptacle in women's restroom. observed garbage can in women's restroom without a cover. |
| 2014-10-27 |
53 |
6-501.12 cleaning, frequency and restrictions - cthe facility shall be cleaned as often as necessary to keep them clean. observed several empty cardboard boxes accumulating on ground throughout outdoor storage areas. observed a bag of clean linens on grou |
| 2014-10-27 |
46 |
4-301.12 manual warewashing, sink compartment requirements - pfgeneral comment: obtain variance for 2 compartment sink. operator stated that variance application that was given on the last inspection was submitted to the state in july or august and they a |
| 2014-02-17 |
53 |
6-501.114 the premises shall be free of equipment that is nonfuntional or no longer used. observed nonfunctional ice machine and refrigerator in storage unit. |
| 2014-02-17 |
46 |
4-301.12 use of 2-compartment sink must be approved. submit variance for approval to state. farcility currently has 3 compartment sink, however sink is not large enough for large pote and pans. facility is currently in violation of permit which states a |
| 2014-02-17 |
37 |
3-305.11 food shall be protected from contamination by storing the food at least 6 inches above the floor. observed vinegar and various items stored on floor in outside storage units. |
| 2014-02-17 |
21 |
3-501.17 ensure that potentially hazardous ready-to-eat foods that are held longer than 24 hours must be date marked. observed two containers of bbq prepared on saturday not date marked. cdi. repeat violation. |
| 2013-09-17 |
8 |
hand sink shall be equipped with drying provisions and signage. no hand towels provided for hand sink in pit room. cdi-towels provided. |
| 2013-09-17 |
1 |
facility shall have employee with managerial control who is food safety certified by accredited program. no food safety certified manager on site during inspection. |
| 2013-09-17 |
31 |
use proper cooling methods. observed bbq cooling and mostly covered in walk in cooler. condensation had formed on underside of lid. keep foods vented while cooling. |
| 2013-09-17 |
21 |
properly date label tcs, ready to eat, refrigerated food held more than 24 hours and no longer than 7 days. observed one pan of stew with incorrect date label. cdi-new label put on pan. |
| 2013-02-20 |
2 |
observed no employee health policy in place. food employees and conditional employees are informed of their responsibility to report in accordance with law; to the person in charge; information about their health and activities as they relate to diseases |
| 2013-02-20 |
53 |
observed the walk-in freezer floor with food debris. physical facilities shall be cleaned as often as necessary to keep them clean. |
| 2013-02-20 |
47 |
observed upright freezer bottom shelf accumulating food debris. nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. |
| 2013-02-20 |
45 |
observed non-nsf/ansi approved household can opener. except for toasters; mixers; microwave ovens; water heaters; and hoods; food equipment shall be used in accordance with the manufacturer?s intended use and certified or classified for sanitation by an a |
| 2013-02-20 |
45 |
observed cutting boards deeply gouged with wood splinting. surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized; or discarded if they are not c |
| 2013-02-20 |
42 |
obserrved wet stacking of pans. after cleaning and sanitizing; equipment and utensils shall be air-dried or used after adequate draining as specified in the first paragraph of 40 cfr 180.940 tolerance exemptions for active and inert ingredients for use in |
| 2013-02-20 |
41 |
observed tongs stored on the oven door handle. during pauses in food preparation or dispensing; food preparation and dispensing utensils shall be stored: (a) except as specified under ? (b) of this section; in the food with their handles above the top of |
| 2013-02-20 |
39 |
observed wet wiping cloths no stored in sanitizing solution. cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under ? 4 501.114. |
| 2013-02-20 |
37 |
observed 1 bowl used to scoop flour. food shall be protected from contamination that may result from a factor or source not specified under subparts 3 301 - 3 306. |
| 2013-02-20 |
21 |
observed no date marking of potentially hazardous ready to eat foods. except when packaging food using a reduced oxygen packaging method as specified under section 3-502.12; and except as specified in paragraphs (d) and (e) of this section; refrigerated; |
| 2013-02-20 |
4 |
observed a personal drink stored in the upright freezer. no personal drinks are to be stored with establishment food items. except as specified in ? (b) of this section; an employee shall eat; drink; or use any form of tobacco only in designated areas wh |
| 2013-02-20 |
1 |
observed no certified food protection manager on-site. at least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown |