Restaurant Information


Facility ID 2060016082
Restaurant Name Starbucks Coffee #14112
Phone Number
Last Inspection Date 2017-04-11
Last Inspection Score 100

Inspection Results


Inspections
Inspection Date Score Type
2018-08-27 99 routine
2017-12-08 99 routine
2017-04-11 100 routine
2016-10-06 99 routine
2016-03-17 100 routine
2015-08-05 100 routine
2015-07-27 complaint
2015-02-12 100 routine
2014-08-12 98 routine
2014-02-10 100 routine
2013-09-16 100 routine
2013-01-09 99 routine
Violations
Violation Date Code Description
2018-08-27 53 6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. cleaning needed on floors especially around floor drains.
2018-08-27 47 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. cleaning needed inside of cabinets and on equipment.
2017-12-08 36 6-501.111 keep the premises free of insects, rodents, and other pests. observed fruit flies in facility.
2017-12-08 20 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed a container of milk stored on counter above 45f. cdi-container placed back into cooler.
2017-04-11 53 6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. cleaning needed on floors under equipment from spills and
2016-10-06 45 4-501.11 maintain equipment in good repair. replace cracked caulking around ice bins that is accumulating soiled standing water.
2016-10-06 14 4-501.114 maintain sanitizer at correct concentrations. -p observed quat sanitizer in buckets below 50ppm. cdi-pic exchanged a part in sanitizer dispenser at 3 compartment sink so that it registered 200ppm.
2016-03-17 47 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed cleaning needed around ice bins. replace caulking around bins.
2015-08-05 47 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed spills and food debris on equipment and inside cabinets throughout facility.
2015-02-12 38 2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed food handlers wearing watches and bracelets.
2014-08-12 38 2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed foodhandlers with bracelets on.
2014-08-12 1 2-102.12 ensure a certified food protection manager is present at all times.- c observed no certified food protection manager on site.
2014-08-12 43 4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single service items stored on the floor at back of kitchen. - items moved off of floor by pic on site.
2014-02-10 39 3-304.14 ensure wet wiping cloths stored in sanitizer buckets are above the floor. observed sanitizer buckets with wipin cloths stored on the floor.
2014-02-10 38 2-303.11 ensure food handlers are not wearing anything on their wrists. observed employees wearing a watch and bracelet.
2014-02-10 34 4-502.11 (b) keep thermometers in good repair that are used to check food temperatures. observed thermocouple fading when turned on. repair or replace thermometer battery or thermometer. cdi, thermometer turned on and numbers were clear after the third ti
2013-09-16 34 4-203.12 temperature measuring devices, ambient air and water-accuracy. observed thermometer missing from inside reach-in cooler on front line. cdi, replaced on site.4-502.11 (b) good repair and calibration. observed thermocouple used to check food temper
2013-01-09 2 employees must know the employee health policy as discussed-paperwork given to manager today.
2013-01-09 53 duct tape on the floor is not easily cleanable.
2013-01-09 46 if warewashing sink is used to prep. food- it must be washed; rinsed and sanitized before and after use. sugar container sitting on a soiled drainboard today.
2013-01-09 42 linens need to be stored so that they are not cross contaminated. clean linens stored under dirty dish side of the 3 comp. sink today-moved by manager.
2013-01-09 42 store clean utensils on a clean surface so they are not contaminated-both drainboards were soiled today with clean dishes on them.
2013-01-09 38 only a single wedding band is allowed fro hand/wrist jewlery. emplyoyee wearing a bracelet today-removed onsite.
2013-01-09 36 fruit flies are present in the back today-let pest management know.
2013-01-09 36 pest control devices shall be installed so no insect fragments can fall into food or equipment-fly strip hanging from the ceiling today over closed packes of coffee-removed by manager.
2013-01-09 1 the pic(person-in-charge) must have passed an approved food safety exam adn be present.
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Data Source


This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.

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