| Violation Date |
Code |
Description |
| 2018-08-28 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed in-accurate date markings on a few pans of foods (sausages and egg patties) thawed 1-2 days ago. observed one pan of egg patties fr |
| 2018-08-28 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed ice machine with some pink build up around ice chute and ice gaurd needing cleaning. |
| 2018-08-28 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drinks stored above single service items on storage shelf in dish sink area. cdi- drinks removed. |
| 2018-05-31 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed some build up inside drawer cooler needing better cleaning.general comment: observed no food items in prep cooler or walk in cooler being date marke |
| 2018-05-31 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination. observed the donut paper liners stored un-covered, not protected on storage shelf. cdi- mgr placed items in liner box. |
| 2018-05-31 |
37 |
3-307.11 protect food from contamination sources. worker observed dumping turbo chef food tray in garbage, touching inside of trash can then attempt to use tray for food. cdi- employee corrected, cleaned and sanitized tray. |
| 2018-05-31 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf cakes made on site for gra |
| 2018-05-31 |
34 |
4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment. observed no thermometer in main prep cooler. |
| 2018-05-31 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. present pic not food safe certified. |
| 2017-10-12 |
8 |
repeat violation 5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf - observed a cart and trash can blocking the hand sink beside the ice machine. cdi - items were removed. |
| 2017-10-12 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf - observed black build up on the shield in the ice machine. |
| 2017-10-12 |
20 |
repeat violation 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed eggs, cheese, ham and sausage above 45f in the prep unit. cdi - items were voluntarily discarded. suggested tphc to the pic; procedure sheet was emailed with |
| 2017-10-12 |
26 |
7-201.11 store toxic materials to avoid contamination. -p - observed a sanitizer bucket stored on a prep table. cdi - bucket was moved to the shelf below the table.7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf - |
| 2017-10-12 |
45 |
repeat violation 4-501.11 maintain equipment in good repair. - observed the prep unit not working; food was above 45f (see temp. chart). maintenance is scheduled to come out today to repair it. tcs items are being stored in the walk in cooler. verificatio |
| 2017-10-12 |
42 |
general comment 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. - observed containers stacked wet. |
| 2017-10-12 |
39 |
general comment 3-304.14 wiping cloths, use limitation - c - observed a quat sanitizer bucket at 50 ppm. cdi - bucket was refilled at 200 ppm. |
| 2017-05-17 |
8 |
repeat violation 5-202.12 provide at least 100f water at handsinks. -pf - observed the men's restroom sink reach 98f then drop down to 89f and stay there. observed the women's sink only reaching 96f. verification required 5/26/20175-205.11 maintain access |
| 2017-05-17 |
4 |
general comment 2-401.11 cover and store employee drinks to prevent contamination of food or utensils. - observed employee drinks and food stored with/above facility items. cdi - employee items were moved to an approved location. |
| 2017-05-17 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed several items in the prep unit above 45f; see temperature chart. cdi - items have been out less than 4 hours and were moved to the walk in cooler to rapidly cool. |
| 2017-05-17 |
37 |
general comment 3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. - observed a jug of milk on the floor in the walk in cooler. observed several boxes and ice cream containers on the floor |
| 2017-05-17 |
45 |
repeat violation 4-501.11 maintain equipment in good repair. - observed the prep unit with an ambient air temperature of 56f. maintenance has been contacted; verification required 5/26/2017. faclity is working out of the walk in cooler until it is repaire |
| 2016-12-01 |
47 |
general comment 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed cleaning needed on gaskets. |
| 2016-12-01 |
45 |
4-501.11 maintain equipment in good repair. - observed a prep unit with an ambient air temp. of 50f. maintenance will be contacted. verification required 12/10/2016observed split gaskets on the walk in cooler and prep unit in the coffee area. replace gask |
| 2016-12-01 |
38 |
general comment 2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. - observed an employee with a beard engaging in food prep without a beard guard. |
| 2016-12-01 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed items just prepped cooling in the prep unit. cdi - explained to cool ite |
| 2016-12-01 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf - observed pink and black build up on the shield in the ice machine.observed sticker residue on containers stored as clean. stickers need to be removed complet |
| 2016-12-01 |
8 |
5-202.12 provide at least 100f water at handsinks. -pf - observed the handsinks in the restrooms only reaching 85f. pic has called maintenance. verification required 12/10/2016.5-205.11 maintain access to handsinks. handsinks may only be used for handwash |
| 2016-04-15 |
41 |
| 3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed ice cream scoop drip well was turned off during inspection with ice cr |
| 2016-04-15 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed some items in gra |
| 2016-04-15 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed handsink by oven to be blocked by bakers rack. cdi- rack was removed. repeat. |
| 2015-08-12 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed build up in cabinets under coffee machines. clean. |
| 2015-08-12 |
45 |
4-501.11 maintain equipment in good repair. observed small reach in unit used for employee items with gasket in disrepair. repair.4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed cutting boa |
| 2015-08-12 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed some items in gra |
| 2015-08-12 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed handsink between the oven and make table blocked by speed rack. pic stated it had been moved there to allow room for delivery just recieved. cdi-rack was moved. |
| 2015-03-27 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pfobserved the handsink between the oven and make table blocked by a rack of food today- moved to correct. |
| 2015-03-27 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pfobserved no ingredient list |
| 2015-03-27 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed the main sandwich person with two bracelets on today that were contacting food- bracelets taken off during inspection.observed anoth |
| 2015-03-27 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.observed an old used linen stored on top of single use spoons today- linen discarded. |
| 2014-08-19 |
45 |
4-101.11 food contact surfaces shall be made of safe materials. no odor, color or taste can migrate during multi-use. materials shall be smooth, cleanable, durable and nonabsorbent.observed a torn gasket on one of the front prep coolers, torn speed rack |
| 2014-08-19 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed one employee making sandwiches while wearing a watch and another employee scooping ice while wearing a wrist band. |
| 2014-08-19 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pfobserved pre-packaged self |
| 2014-08-19 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pobserved sausage patties over stacked inside the sandwich flip top cooler at 55f. cdi by removing the top stack stored less than 1 hr and moving into the walk in cooler. |
| 2014-04-23 |
53 |
clean the floor throughout. |
| 2014-04-23 |
47 |
clean the outsides of the walk in cooler; door and the ice machine. |
| 2014-04-23 |
45 |
replace/resurface the cutting board and repair the leaking water filter line behind the ice machine. |
| 2014-04-23 |
43 |
observed coffee filters left unprotected. |
| 2014-04-23 |
41 |
maintain the dipper well running for in use ice cream scoops. observed scoops standing in water with debris. |
| 2014-04-23 |
38 |
only plain wedding bands are allowed on food employees. observed 2 employees with bracelets. unless wearing intact gloves a food employee may not wear fingernail polish or aritificial nails while working with exposed food. observed a food employee with pa |
| 2014-04-23 |
37 |
prevent contamination of food while in storage. observed opened boxes of sprinkles, waffle cone mix, streusal topping and uncovered oreos. |
| 2014-04-23 |
26 |
properly store employee personal items away from food or utensils. observed the following: allergy medicine on the prep table, cell phone on the ice machine and employee coat with single service. cdi by removal. |
| 2013-10-09 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensilsmaintain equipment clean. observed brown plastic hot holding containers stored as clean with visible food debris and greasy to the touch. all were removed to be re-washed |
| 2013-10-09 |
21 |
3-501.18 ready-to-eat potentially hazardous food (time/temperature control for safety food), dispositionproperly dispose of all foods stored beyond the use by date. observed deli meat stored in the prep cooler with a date label indicating use by 10/7. pro |
| 2013-10-09 |
1 |
2-102.12 certified food protection managerat least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency o |
| 2013-10-09 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methodsrepair the loose threshold at the entry of the walk in freezer. |
| 2013-10-09 |
42 |
4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storingproperly store all equipment, utensils and other items to prevent contamination. observed ice scoops stored in the back handsink and a spoon stored ins |
| 2013-05-17 |
1 |
at least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a t |
| 2013-05-17 |
2 |
all employees must be informed of their responsibility to report in accordance with law; to the person in charge; information about their health and activities as they relate to diseases that are transmissible through food. informed pic to update health p |
| 2013-05-17 |
20 |
maintain all cold tcs food products at 41f or less (45f will be excepted until 1/1/19). observed tcs food products such as cheese; eggs; and sausages inside the cold holding prep cooler above 45f. see violation 45. a return visit will be required within 1 |
| 2013-05-17 |
37 |
discontinue storing boxes of food products on the floor. observed a box of cakes stored on the floor of the walk in cooler. cdi- box was moved onto shelving. |
| 2013-05-17 |
37 |
properly store all food to prevent contamination. observed bakers rack of donuts left in the from area behind the counter but next to the front door uncovered. cdi- rack was properly covered. |
| 2013-05-17 |
14 |
properly wash; rinse and sanitizer all utensils in that order. observed the 3 compartment sink set up with the sanitizer in the rinse vat. observed no utensils washed at the 3 compartment sink during the inspection. cdi- the sink was properly set up to e |
| 2013-05-17 |
43 |
maintain all single service cups protected while in storage. observed plastic cups on the front counters withe plastic sleeves not properly protecting the cups. |
| 2013-05-17 |
45 |
maintain all equipment in good repair. observed a bakers rack cover with a large hole in it. observed the prep cooler rising in temperature with frequent use so as not to maintain proper maximum cold temperatures. the unit does cool down during periods of |
| 2013-05-17 |
53 |
maintain all floor junctions enclosed or sealed. observed metal grate not properly sealed in the back room and threshold in the walk in freezer loose. |
| 2013-05-17 |
42 |
properly air dry all utensils. observed plastic food containers stacked while wet. |
| 2012-11-26 |
14 |
maintain sanitizer at the correct concentration. pic stated only quat sanitizer is used; however a highly concentrated bleach solution was detected (above 200ppm). cdi- buckets were cleaned and re-filled at proper concentration. |
| 2012-11-26 |
45 |
the cutting board has gouges and may need to be re-surfaced or replaced soon. |
| 2012-11-26 |
43 |
protect single service cups. observed sleeves down on cups. |
| 2012-11-26 |
41 |
properly store in use utensils. observed ice scoop and spoon stored in or near handsinks. |
| 2012-11-26 |
34 |
provide internal thermometers in refrigeration units. observed missing thermometers. |
| 2012-11-26 |
21 |
properly date mark all required items. observed cheeses; deli meats; chicken and sausage patties (rte) not date labeled. cdi- education and handout issued. |
| 2012-11-26 |
1 |
a person in charge (pic) that is ansi food safety trained is required to be onsite during operating hours. no certified pic was present. cdi- education and handout issued. |