| Violation Date |
Code |
Description |
| 2018-07-18 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed knife stored in water at 80f. |
| 2018-07-18 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed quat sanitizer stored over open ice bin. cdi-moved to proper location. |
| 2018-07-18 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed eggs and sausage using tphc |
| 2018-07-18 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed cold hold unit under ovens holding tomato mix, leafy greens and cut tomatoes above 45f. items just added to cooler according to employee. cdi-ice added to surround items and mea |
| 2018-07-18 |
13 |
3-304.11 food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -p observed peanut sauce bottle stored in direct contact with lettuce in cooler. cdi-lettuce discarded. |
| 2018-07-18 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drink stored over prep table. no items out for potential contamination. |
| 2018-01-10 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed tuna salad cooling in open holding unit. cool items in walk in cooler unco |
| 2018-01-10 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed a small pan of chicken rice soup cooled from the night prior at 50f in walk in cooler. unable to determine what improper coo |
| 2018-01-10 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed bowls and plates with food debris/residue and stored as clean. cdi-taken to be re-washed. |
| 2018-01-10 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drink stored on prep table above single service utensils and while a catering order was being prepared. |
| 2017-07-17 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed an employee preparing food without a hair restraint.2-303.11 remove jewelry on hands and arms while preparing foo |
| 2017-07-17 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed sanitizer stored on shelf over ice bin. cdi-moved. |
| 2017-07-17 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed a few items in flip top unit holding above 45f. pic stated these items may be out of temperature due to being prepped for catering. all other items in unit were 45f or below. cd |
| 2017-07-17 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no paper towels at back handsink. cdi-towels provided. |
| 2017-02-13 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed bowls stored as clean with dried food debris. cdi-taken to be recleaned.observed slight build up on deflector shield in ice machine. |
| 2017-02-13 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed boxes of food stored on freezer floor. |
| 2017-02-13 |
40 |
3-302.15 wash fruits and vegetables prior to use. observed washed avocados stored with stickers still on skin. remove stickers prior to washing. |
| 2016-10-18 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed cups overstacked and not protected from contamination at self service ordering kiosk. |
| 2016-10-18 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed build up on several dishes stored as clean. also observed stickers not completely removed from stacked pans stored as clean. cdi-taken to be re-washed |
| 2016-06-16 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed single service cups stacked too high at customer self service and not adequately protected from contamination. |
| 2016-06-16 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed bowls wet nested.4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed bowls stored clean w |
| 2016-06-16 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed chicken soup, eggs and oatmeal stored hot below 135f. oatmeal and eggs discarded, soup reheated. facility is using time |
| 2016-02-22 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed debris and build up on the walk-in freezer, beh |
| 2016-02-22 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed dumpsters doors open and 2 bags of trash on the ground around the dumpster. |
| 2016-02-22 |
45 |
4-501.11 maintain equipment in good repair. observed dipper well water supply removed and utensils stored in empty vat for the running water. pic stated utensil are washed every 2 hours.4-501.12 resurface or replace cutting surfaces that can no longer b |
| 2016-02-22 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed two fruit flies during inspection. one near 3 comp sink and the other on the front line. ensure areas of harborage, especially drains are kept clean. |
| 2016-02-22 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed one unlabeled bottle of glass cleaner. cdi, bottle labeled. |
| 2016-02-22 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p observed empty 5 gallon bucket of chlorine sanitizer at the dishmachine. cdi, bucket changed, machine primed and working. |
| 2016-02-22 |
8 |
6-301.14 post a handwash sign at each handsink. observed no sign at handsink next to 3 comp sink. cdi, sign provided. |
| 2015-10-20 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses.-p observed employee pick up items from floor and don gloves for food preparation/handling of clean utensils without washing hands. cdi-through instruction. |
| 2015-10-20 |
13 |
3-302.11(a) separate unwashed produce from ready-to-eat foods. -p observed unwashed produce stored above washed ready to eat produce in walk in cooler. cdi- all unwashed produce stored in sheet pan together that would prevent any drip contamination to ite |
| 2015-10-20 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. upon arrival, observed employee preparing food without hair restraints. observed employees wearing hats but hair not adequa |
| 2015-10-20 |
37 |
3-306.11 protect food on display using shields, packaging, or other effective means. -p observed bowl of lemons stored uncovered out for customer self service at drink station. cdi-cover provided. |
| 2015-10-20 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed several stacks of single service cups out for customer self service and lip of cup exposed to potential contamination from customers. keep original plast |
| 2015-10-20 |
45 |
4-501.11 maintain equipment in good repair. observed doors to 2 door lettuce cooler below panini station not closing properly. items inside were <45f. |
| 2015-06-01 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor.observed plastic wrap holder stored on top of bread bowls on main line. observed boxes/bags of catering orders stored on the floor of the w |
| 2015-06-01 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pobserved sticker residue on pans stacked on shelf at back. observed small build-up inside ice machine. |
| 2015-01-14 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed book bag stored inside cardboard box with napkins. |
| 2015-01-14 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed cups unprotected at front online order station. sleeves observed pulled down. repeat. |
| 2015-01-14 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed metal and some clear pans stored with sticker/label residue. cleaning process started. pic will instruct employees to re |
| 2015-01-14 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed food handler on service line with bracelet on. |
| 2015-01-14 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf. observed hand sink at far end of prep line blocked by rolling cart. cdi - cart relocated. observed soap dispenser that had fallen off the wall and needs repair. soap tr |
| 2014-10-16 |
53 |
6-501.12 cleaning, frequency and restrictions - cclean the floors at a frequency to prevent build up. observed build up on the walk in freezer floor. |
| 2014-10-16 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed stacks of cups unprotected by the front registers. (repeat) |
| 2014-10-16 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed two chemical spray bottles unlabeled. cdi by vol disposal. 7-201.11 store toxic materials to avoid contamination. -pobserved a spray bottle with orange force |
| 2014-10-16 |
11 |
3-101.11 p food shall be safe for consumption, unadulterated and honestly presented.observed small condiment cups of jelly stored with a use by date of 10/13/14. cdi by voluntary disposal. |
| 2014-06-09 |
31 |
3-501.15 maintain proper methods for cooling tcs foods. observed pre-made sandwiches on sheet pans stacked inside reach-in during cooling process. cdi, sandwiches moved to walk-in to properly cool. |
| 2014-06-09 |
42 |
4-903.11 (a), (b) and (d) properly store clean dishes/equipment. observed clean dishes stacked with residue from sticker labels remaining. |
| 2014-06-09 |
38 |
2-303.11 prohibition-jewelry. observed employee handling food with bracelets on. |
| 2014-06-09 |
43 |
4-903.11 (a) and (c) properly store single service items. observed single service cups unprotected at front counter in front of registers (moved to plastic sleeves). |
| 2014-01-23 |
42 |
4-903.11 (a), (b) and (d) properly store clean dishes and equipment to prevent contamination. observed dirty container stored with clean dishes at dish area. |
| 2014-01-23 |
38 |
2-303.11 food handlers shall not wear jewelry on their wrists. observed employee preparing food with bracelets on. |
| 2014-01-23 |
14 |
4-501.114 maintain mechanical warewashing equipment to sanitize properly. observed chemical dish machine not sanitizing properly at 0ppm. manager on duty placed a call to ecolab while ehs was on site. facility setting up 3 compartment sink to wash, rinse, |
| 2013-08-21 |
42 |
4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storing. observed dirty dishes stored on shelf above thermolizer next to clean dishes. |
| 2013-08-21 |
38 |
2-402.11 effectiveness-hair restraints. all food handlers must wear hair restraints whil preparing/handling food. observed staff handling/preparing food without hair restraint. |
| 2013-08-21 |
34 |
4-203.12 temperature measuring devices, ambient air and water-accuracy. provide thermometers inside new reach-in coolers for accuracy. cdi, by instruction |
| 2013-08-21 |
31 |
3-501.15 cooling methods. observed sliced chicken that had been bagged and stored in bottom cooler drawer > 45f to cool. cdi, discussed proper cooling methods by placing in walk-in cooler on sheet pan, cooling to 45f/below prior to storing in reach-in. |
| 2013-08-21 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness. observed chemical dishmachine not sanitizing properly < 50ppm concentration. pic primed line several times. ecolab was called during |
| 2013-01-18 |
47 |
maintain nonfood-contact surfaces free of debris and residue. observed handwash sink in need of cleaning (faucet fixture and drain opening). observed some residue on prep unit flip top handle. |
| 2013-01-18 |
37 |
stored food properly protected. in reach-in freezer; observed boxed food item left uncovered while in storage under wire shelving with other boxes above. |
| 2013-01-18 |
37 |
food containersd shall be stored above floor. observed food box on floor in walk-in cooler. corrected |
| 2013-01-18 |
30 |
no variance approval at this time; for rop (reduced oxygen packaging). corrected by notification. |
| 2013-01-18 |
27 |
observed no variance approval for rop packaging. variance will be required at future notification date. corrected by notification. |
| 2013-01-18 |
21 |
apply date marking procedures to all products subject to 3-501.17 of nc food code. provided witten guidance. observed commercially packaged dairy products opened; and in need of date marking. corrected by instruction. |
| 2013-01-18 |
13 |
food may contact only approved equipment and utensils cleaned as in part 4-6 of code; and approved surfaces of single service/use particles. observed plastic packaged cheese stored with used outside packaging surfaces in direct contact with exposed chees |