| Violation Date |
Code |
Description |
| 2018-07-20 |
54 |
6-303.11 intensity-lighting - c observed lighting in dry storage not operating. make sure to provide lighting. |
| 2018-07-20 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager.did not observe a certified food protection manager present during inspection. |
| 2018-07-20 |
6 |
2-301.14 wash hands after activities that contaminate them. -p observed food employee touching hair, don hat then continue with food preparation. cdi food employee stopped and directed to wash hands. repeat. in future inspections, full points will be ded |
| 2018-07-20 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no paper towels at hand sink. cdi pic provided towels. make sure to keep at all times. |
| 2018-07-20 |
14 |
4-602.11 clean the equipment and utensils used with tcs foods as required to avoid contamination. -p after discussion with food employee stated that equipment/utensils are not sanitized; just washed and rinsed. cdi demonstrated for food employee how to ma |
| 2018-07-20 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee water bottle sitting on food preparation surfaces (next to sham). make sure to have a designated area to ensure contamination does not occur. |
| 2018-07-20 |
36 |
6-202.15 protect outer openings of establishment from insect or rodent entry.6-501.111 keep the premises free of insects, rodents, and other pests.observed establishment with flies and back door open at time of inspection. make sure to keep closed and con |
| 2018-07-20 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed.2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.at time of |
| 2018-07-20 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf no test strips on site today for sanitizer; quat. repeat verification required. |
| 2018-07-20 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed container of hot dog date marked for 7/5 and 7/14. cdi pic discarded hot dogs. |
| 2018-05-16 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf did not observe any test strips for quat. verification required. |
| 2018-05-16 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf did not observe a thin probe thermometer. verification required. |
| 2018-05-16 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed 2 bottles of sanitizer not labeled. cdi pic labeled during inspection.7-204.11 provide sanitizer at correct concentrations, diluting as required.-p observed |
| 2018-05-16 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed tomato, eggs, turkey, watermelon, and hot dogs without a date marking. cdi pic stated that product was open day before since they w |
| 2018-05-16 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses. -p2-301.14 wash hands after activities that contaminate them. -pobserved food employee handling money then proceed to don gloves and begin with preparation of drinks/food. cdi food employ |
| 2017-06-30 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed paper covering handsink. cdi yb removal of paper. |
| 2017-06-30 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified food protection manager onsite during inspection. |
| 2017-06-30 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed sticker residue on containers stored as clean. cdi by removal for recleaning. |
| 2016-06-14 |
45 |
4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent. observed kenmoore non-commercial chest freezer in use. |
| 2016-06-14 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed one opened container of deli turkey not labeled, hot dogs being dated for 10 days, and sliced t |
| 2016-06-14 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed foods at ~46-52f in the reach in cooler. employees stated the cooler had been opened/closed frequently for stocking and general usage. ambient temperature of the cooler was ~ |
| 2016-06-14 |
14 |
4-602.11 clean the equipment and utensils used with tcs foods as required to avoid contamination. -p pic stated the thermometer probes are being cleaned and sanitized once daily. cdi- instructed to clean and sanitize at least every 4 hours. |
| 2016-06-14 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed paper towel dispenser at the hand sink empty. cdi- dispenser refilled. |
| 2015-05-29 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed multiple tcs foods opened and not date marked. cdi- date marked |
| 2015-05-29 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed multiple slightly soiled utensils. cdi- removed to reclean |
| 2014-06-09 |
41 |
3-304.12 in-use utensils shall be stred so as not to be contaminated. observed ice scoops stored in contact with soiled surfaces. cdi- removed |
| 2014-06-09 |
34 |
. . 4-302.12 facility shall provide appropriate temperature measuring devices. observed facility cooking hamburgers and has cut leafy greens , in need of a thin diameter probe. vr |
| 2014-06-09 |
4 |
2-401.11 employee beverages shall be covered. observed employee beverage below food prep but not covered. cdi- discarded |
| 2013-05-31 |
21 |
3-501.17. properly date mark tcs rte foods which will be held in facility for more than 24 hours after opening or preparation. observed one bag of lettuce and one bag of cheese not yet date marked - other items were. both corrected. |
| 2013-05-31 |
14 |
4-602.11. a food temperature measuring device shall be cleaned before using or storing. observed thermometer had been put away into holder while soiled. corrected by cleaning and by instruction. |
| 2013-05-31 |
1 |
2-102.12 ensure a certified food protection manager is on site at all times. observed no certified food protection manager. certified manager must be in place by january 1; 2014. |