| Violation Date |
Code |
Description |
| 2019-01-02 |
45 |
4-501.11 maintain equipment in good repair.two spilt gaskets in need of repair. repeat. |
| 2019-01-02 |
1 |
2-101.11/2-102.11 person in charge (pic) shall be present during all hours of operation; the pic shall demonstrate knowledge of food safety by being a certified food protection manager. -pfno cfpm on site during inspection |
| 2018-03-06 |
49 |
5-205.15 (b) system maintained in good repair - c - observed slow draining water at handwashing sink. |
| 2018-03-06 |
45 |
4-501.11 good repair and proper adjustment-equipment - c - observed 2 split gaskets on doors of prep unit 2 behind front counter. repair. |
| 2018-03-06 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. - observed ice scoop stored in soiled holster at ice machine. |
| 2018-03-06 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p - observed 1 food employee not vigorously rub hands for 10 to 15 seconds then turn faucet off with |
| 2017-11-06 |
37 |
3-307.11 miscellaneous sources of contamination - c - observed operator rinse soiled utensil in rinse vat of 3 compartment sink. ensure to work dirty to clean |
| 2017-11-06 |
35 |
3-302.12 food storage containers identified with common name of food - c - observed 2 shaker containers not labeled as required. |
| 2017-11-06 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p - observed chili and soup hot held below 135 degrees f. cdi, food reheated to required temperatures. see above. |
| 2017-03-24 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified pic on site during inspection. cdi by instruction. |
| 2017-03-24 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p - observed some scoops stored as clean but accumulating stickey soil residues on outside. cdi, scoops relocated for cleaning. |
| 2017-03-24 |
17 |
3-403.11 reheat all tcs foods to 165f within 2 hours if food is to be hot held until service. - observed chili and soup recently placed in hot holding well to reheat. cdi, food employee transferred foods to microwave to rapidly reheat. |
| 2017-03-24 |
45 |
4-501.11 good repair and proper adjustment-equipment - c - observed dish machine not working and not changing thermolabel. operator stated he placed work order on unit. observed split gasket on low reach in refrigerator door. |
| 2016-11-02 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p - observed 2 gallons of milk open and operator not able to determine when the containers were empty. c |
| 2016-11-02 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p - observed quat sanitizer at sink below required concentration as well in santiizer bucket. cdi, operator refilled buckets to required concentration. |
| 2016-04-27 |
45 |
4-501.11 good repair and proper adjustment-equipment - c - equipment shall be kept in good repair and proper adjustement. observed split gasket on low reach in refrigerator. observed dish machine not working as required and gauge not functioning properly. |
| 2016-04-27 |
17 |
3-403.11 reheating for hot holding - p - reheating tcs foods shall be accomplished within 2 hours. observed soup and chili reheating in warmer unit. cdi, operators educated on reheating processes and use of microwave to reheat foods. l |
| 2016-04-27 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness - p - mechanical dish machines shall provide correct temperature to wash equipment. observed high temperature dish machine not reachin |
| 2015-11-09 |
6 |
2-301.12 cleaning procedure - p - use proper procedures when washing hands. observed operator turn off faucet with their bare hands after handwashing. cdi by instruction. |
| 2015-11-09 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p - observed 2 open packages of soup that operator stated was open yesterday morning between 8:30am - 9: |
| 2015-11-09 |
26 |
7-201.11 separation-storage - p - toxic substances shall be located so that contamination of equipment is prevented. observed spray bottle of multi surface cleaner hanging over ice machine and drainboard of 3 compartment sink. cdi, operator relocated clea |
| 2015-11-09 |
47 |
4-602.13 nonfood contact surfaces - c - nonfood contact surfaces shall be free from an accumulation of soil. observed some residue and stains accumulating on outside of containers. maintain clean. |
| 2015-11-09 |
39 |
3-304.14 wiping cloths, use limitation - c - store wet wiping cloths in sanitizer in between uses. observed wet wiping cloths stored in bowls on counter and not submerged in sanitizer. |
| 2015-06-08 |
45 |
4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. - observed a cutting board with some pits and ware and tear. resurface or replace the cutting board. |
| 2015-06-08 |
35 |
general comment 3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. - observed one shaker not labeled at the self service station. cdi - pic raj labeled during inspection. |
| 2015-01-16 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. no one on site today with verification of food safety training. cdi- operator michael darby was advised of rule requirement and enforcement of deductions as of 9/2012 and 1/ |
| 2014-04-14 |
53 |
maintain physical facilities. observed new caulking needed around can wash and can wash is cracked down the front and needs to be sealed. |
| 2014-04-14 |
45 |
general comment- observed split gasket on small reach in cooler. replace gasket. |
| 2014-04-14 |
43 |
maintain proper storage of all single service items to prevent contamination. observed single service cups at front register area without protection from the lips of cups. |
| 2014-04-14 |
41 |
ensure in-use utensils are cleaned at least every 4 hours. observed container with used tongs and spoons with timers attached to the front of the container and all times reading 0:00. |
| 2013-11-15 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c. dried food debris in the single service cups dispenser container at the front counter and dried debris in large container used to store utensils. |
| 2013-11-15 |
41 |
3-304.12 in-use utensils, between-use storage - c. utensils stored in sanitizer at food prep area with wiping cloth. employee advised that utensils are stored there after use and will sometimes be used again or taking to are for washing. cdi- verbal corre |
| 2013-11-15 |
37 |
3-305.11 food storage-preventing contamination from the premises - c. two milk crates in the walk in cooler with milk, whip cream, and tea mixes stored in the floor. cdi- verbal correction and education as to milk being allowed to be stored in the crates |
| 2013-11-15 |
35 |
3-302.12 food storage containers identified with common name of food - c. in use sauces and dry seasonings in shakers not labeled per the rule requirement. cdi- verbal correction to label per the rule. |
| 2013-11-15 |
34 |
4-502.11 (b) good repair and calibration - pf. one stem thermometer at 0f in ambient air and one stem thermometer at 28f in ice and water. cdi- both thermometers calibrated; ice point method demonstrated. |
| 2013-11-15 |
1 |
2-102.12 certified food protection manager - c. no on site today with verification of food safety training. operator; kelli huor advised that she has gone through internal training, but will be taking the proctored exam also. cdi- verbal correction as to |
| 2013-04-11 |
43 |
single-service and single-use articles shall be stored as specified under ? (a) of this section and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. single service cups a |
| 2013-04-11 |
8 |
each handwashing sink or group of 2 adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid; powder; or bar soap. no handwashing soap at back handsink. cdi- corrected |