| Violation Date |
Code |
Description |
| 2018-11-28 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed laminate damaged on shelf above handsink. |
| 2018-11-28 |
49 |
5-205.15 maintain a plumbing system in good repair. observed handsink next to coffee grinder angled up and back toward wall, preventing proper drainage of water. |
| 2018-11-28 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed cabinet with heavy accumulation of coffee and coffee staining. pic stated there is a leak between the cup dispenser and the counter. pic advised to |
| 2018-11-28 |
45 |
4-501.11 maintain equipment in good repair. observed gaskets on reach in cooler with specialty drink mixes in it severely damaged.note: front line reach in coolers today were holding food above 41f. all food must be 41f by 1/1/19. ehs recommends servicing |
| 2018-11-28 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed soymilk, almond milk, and gallons of milk stored on counter during service. person in charge (pic) stated that sop is to place milk back into refrigeration between drinks. howev |
| 2018-11-28 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed heavy accumulation of coffee grounds in handsink adjacent to grinder. provide shield/splash guard around sink or on edge of counter where grinder is located to |
| 2018-02-09 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed shelving under self serve area with small coffee spills. |
| 2018-02-09 |
45 |
4-501.11 maintain equipment in good repair. observed under counter cooler with dairy storage at coffee bar holding items at 55f. inside hanging thermometer was also reading in the high 50s. observed grab n go refrigerated case and two espresso machines no |
| 2018-02-09 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloths stored in red bucket with sanitzer at 50ppm. cdi: bucket refilled to proper concentration. repeat vioaltion |
| 2018-02-09 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed gallons of milk, and other containers of dairy in reach in cooler at coffee bar holding above 45f. observed gallons of milk sitting on counter during service holding at 63f. cdi |
| 2018-02-09 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed coffee in front line handsink. observed milk in kitchen handsink. cdi: sinks cleaned. employees directed to only use handsinks for handwashing. repeat violation |
| 2017-07-10 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed handsink on line in need of splash guard to prevent overspray of coffee grounds into sink. cdi: pic directed employees to be more careful with grounds. |
| 2017-07-10 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed milk on counter holding above 45f. cdi: pic directed to keep milk in refrigerator or hold item on time. |
| 2017-07-10 |
49 |
5-205.15 maintain a plumbing system in good repair. observed dump sink and kitchen handsink to be leaking. |
| 2017-07-10 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloths for steamers to be stored in a stainless steel cup, with no sanitizer. cdi: pic directed to add sanitzer to containers. repeat violation |
| 2016-10-13 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee food stored over customer food in ric. cdi: food moved to lowest shelf, away from customer food. |
| 2016-10-13 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wiping cloths stored wet, in a stainless cup with no liquid. cdi: pic directed to store wet cloths in sanitizer. see #14. buckets refilled to appropriate concentration. |
| 2016-10-13 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed fruit flies in kitchen area of facility. pic directedto call pest control. |
| 2016-10-13 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p observed 0 ppm - 50ppm sanitizer coming out at 3-comp sink. cdi: pic directed to phone for maintenance and to dilute manually for now. verification required. |
| 2016-01-07 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed some cleaning needed under cabinets |
| 2016-01-07 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed red buckets of sanitizer without common name of product. cdi-labeled qac |
| 2015-09-17 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed multiple containers of unlabel3ed granular foods. |
| 2015-09-17 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-p observed food employee go to back to empty sanitizer and return and prep |
| 2015-09-17 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed in use utensils stored in soiled water below 135 f. cdi- |
| 2015-09-17 |
39 |
/3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed in use wiping cloths not stored in sanitizer. |
| 2015-03-06 |
53 |
6-501.11 floors, walls, and ceilings shall be maintained in good repair. observed severe damage to side wall (beside prep sink/coffee urns) and to ledge behind hand sink. repair. 6-502.12 floors, walls, ceilings shall be clean. observed dark buildup arou |
| 2015-03-06 |
49 |
5-205.15 maintain a plumbing system in good repair. observed leak under prep sink. repair. |
| 2015-03-06 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed coffee/tea buildup in bottom of reachin. observed inside of cabinet under coffee urns with dried coffee that had dripped/spilled. clean. |
| 2015-03-06 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed container of wet towels with no sanitizer. advised pic to keep towels in sanitizer between uses. |
| 2015-03-06 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf facility advised thermometer broke last week. replace. return visit required. |
| 2015-03-06 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p obsereved 2 jugs of milk sitting on counter temping each at 54f. placed in cooler to chill back down to 45f or lower. keep milk jugs in cooler between uses. |
| 2015-03-06 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p sanitizer bucket was at 0ppm. refilled to 200ppm quat. |
| 2014-07-16 |
39 |
3-304.14 wiping cloths, use limitation - c. containers of sanitizer in which wet wiping cloths are held shall be stored off the floor. observed sanitizer bucket stored on the floor. cdi - educated pic. |
| 2014-07-16 |
8 |
6-301.12 hand drying provision - pf. each handwashing sink shall be provided with disposable towels or other approved drying mechanism. observed towels had run out at front hand sink. cdi - resupplied. |
| 2014-07-16 |
51 |
6-501.18 cleaning of plumbing fixtures - c. keep plumbing fixtures clean. observed back hand sink needs better cleaning. |
| 2013-08-02 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding3-501.16 ensure all cold time/temperature control for safety foods (tcs) are maintained at or below 45f.observed milk at sef serve bar at 47 |
| 2013-01-31 |
53 |
rules require facility be maintained clean. observed floors under counters in need of cleaning. |
| 2013-01-31 |
41 |
rules require in use utensils be stored on clean dry surface or in food with handle out of contact with food. observed in use scoop stored atop soiled lid of container. cdi- corrected through instruction |
| 2013-01-31 |
36 |
rules require facility control pests. observed some fruit flies in can wash. cdi- corrected through instruction |
| 2013-01-31 |
8 |
rules require all hand sinks to have must wash hands signage. observed facility hand sinks do not. cdi- corrected through instruction |
| 2013-01-31 |
2 |
rules require food facility to have an employee health policy or food employees demonstrate understanding of their roles regarding transmittable illnesses and related symptoms associated with food borne outbreaks. observed facility staff/pic do not have t |
| 2012-10-19 |
2 |
observed facility has no employee health policy. cdi- sample given |
| 2012-10-19 |
1 |
observed pic not on duty. designated pic had no certification. cdi- corrected through instruction |