Restaurant Information
| Facility ID | 2060015485 |
|---|---|
| Restaurant Name | Eurest Dining |
| Phone Number | +19803863144 |
| Last Inspection Date | 2018-12-17 |
| Last Inspection Score | 100 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-12-17 | 100 | routine |
| 2018-04-09 | 100 | routine |
| 2017-04-21 | 99 | routine |
| 2016-08-18 | 100 | routine |
| 2016-01-14 | 100 | routine |
| 2015-11-05 | 100 | routine |
| 2015-03-04 | followup | |
| 2015-02-24 | 99 | routine |
| 2014-09-08 | 100 | routine |
| 2014-04-15 | 100 | routine |
| 2013-07-30 | 100 | routine |
| 2013-06-03 | 100 | routine |
| 2013-02-14 | 0 | followup |
| 2013-02-13 | 100 | routine |
| 2012-11-02 | 100 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-04-09 | 38 | 2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed bracelets on 2 food employees and 1 employee with stone ring under gloves. |
| 2017-04-21 | 26 | observed sanitizer below 100 ppm. cdi - remade at proper concentration.7-204.11 provide sanitizer at correct concentrations, diluting as required.-p |
| 2015-02-24 | 53 | 6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed crack in basin of can wash. |
| 2015-02-24 | 42 | 4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed cutting board stored behind faucets of prep sink. this area is not considered a clean storage area. cdi - removed. |
| 2015-02-24 | 8 | 5-202.12 provide at least 100f water at handsinks.-pf. observed hot water in restroom handsinks not reaching 100f - see temp chart. vr - verification required. |
| 2014-09-08 | 53 | 6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed crack with gap in floor to kitchen at threshold. |
| 2013-06-03 | 14 | (a) equipment food-contact surfaces and utensils shall be clean to sight and touch. pf observed a tea nozzle and a few cups with coffee stains on them. cdi- removed to clean |
| 2013-06-03 | 2 | rules require food facility to have an employee health policy or food employees demonstrate understanding of their roles regarding transmittable illnesses and related symptoms associated with food borne outbreaks. observed facility staff/pic do not have t |
| 2013-02-13 | 2 | rules require food facility to have an employee health policy or food employees demonstrate understanding of their roles regarding transmittable illnesses and related symptoms associated with food borne outbreaks. observed facility staff/pic do not have t |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
Nearby Restaurants
| Name | Address |
|---|---|
| MCNINCH HOUSE RESTAURANT | 511 N CHURCH ST , CHARLOTTE, NC 28202 |
| STOKE RESTAURANT AND BAR | 100 W TRADE ST, CHARLOTTE, NC 28202 |
| FRENCH QUARTER | 321 S CHURCH ST , CHARLOTTE, NC 28202 |
| GREENS LUNCH | 309 W FOURTH ST , CHARLOTTE, NC 28202 |
| ALEXANDER MICHAEL`S | 401 W NINTH ST , CHARLOTTE, NC 28202 |
| COCO & THE DIRECTOR | 100 W TRADE ST, CHARLOTTE, NC 28202 |
| G.L.I. FOOD SERVICES | 601 W TRADE ST , CHARLOTTE, NC 28202 |
| SUB-ONE | 516 N GRAHAM ST, CHARLOTTE, NC 28202 |
| DOUBLE TREE CLUB HOTEL | 895 W TRADE ST , CHARLOTTE, NC 28202 |
| CAFFE SIENA | 230 N COLLEGE ST, CHARLOTTE, NC 28202 |