| Violation Date |
Code |
Description |
| 2018-12-31 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. observed 2 sanitizer buckets stored on the floor.3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths fre |
| 2018-12-31 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no paper towels provided at handsink by 3 comp sink. cdi pic provided paper towels. |
| 2018-03-22 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. observed wall damage to corner of wall near to go window and some peeling paneling at countertop along prep line. |
| 2018-03-22 |
46 |
4-501.14 warewashing equipment, cleaning frequency - c - observed sanitizer drain board accumulating some debris and soil. |
| 2018-03-22 |
43 |
4-903.11(a) store single-use and single-service article storage. observed sleeve of single-service cups stored off of rack and less than 6in. from the ground. |
| 2018-03-22 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloth stored on counter and sanitizer container registering 100ppm quat as registered on test strips. |
| 2018-03-22 |
26 |
7-201.11 store toxic materials to avoid contamination. -p - observed restroom cleaner stored on prep sink in back room and over single-service toilet tissue. cdi, equipment relocated. |
| 2018-03-22 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p - observed white container and other plastic container stored as clean but soiled with debris. cdi, equipment relocated for cleaning. |
| 2018-03-22 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf - observed small stainless steel food equipment used for dairy stored in front of handwashing sink near to go window. cdi, equipment relocated from in front of handwashi |
| 2018-03-22 |
6 |
2-301.14 wash hands after activities that contaminate them. -p - observed employee pick item up off the ground then handle clean pitcher. observed same employee touch garbage can to move it then handle equipment without washing their hands in between. cd |
| 2018-03-22 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. pic not able to demonstrate that they were an ansi accredited certified food protection manager. operator not able to locate certification or otherwise demonstrate that |
| 2017-10-30 |
54 |
6-305.11 designation-dressing areas and lockers - c - observed employee food on drain board of hand washing sink. employees shall eat at designated areas. |
| 2017-10-30 |
37 |
3-307.11 miscellaneous sources of contamination - c - observed storage rack of coffee stored next to hand washing sink in kitchen. provide splash guard or move rack so that possible splash contamination from hand washing sink is avoided. |
| 2017-03-08 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p - observed food employee turn off faucet without washing hands. cdi by instruction. |
| 2017-03-08 |
8 |
5-205.11 using a handwashing sink-operation and maintenance - pf - observed trash can blocking handwashing sink behind front counter and equipment stored on handwashing sink. cdi, items removed from handwashing sink. |
| 2017-03-08 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p - food contact surfaces shall be clean to site and touch. observed pitchers stored clean but soiled. cdi, pitchers relocated for cleaning. improvement made since las |
| 2017-03-08 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed lid missing from outdoor dumpster and drain plug missing. |
| 2017-03-08 |
37 |
3-307.11 miscellaneous sources of contamination - c - food shall be protected from miscellaneous sources of contamination. observed handwashing sink stored next to food storage coffee rack and exposed to possible splah. |
| 2016-08-10 |
53 |
6-201.11 floors, walls and ceilings-cleanability - c - floors, walls, and ceilings shall be designed to be smooth and easily cleanable. observed some floor tile damage in kitchen. |
| 2016-08-10 |
47 |
4-602.13 nonfood contact surfaces - c - observed outside of pitchers accumulating soil residues stored on clean drain board of 3 compartment sink. |
| 2016-08-10 |
45 |
4-501.11 good repair and proper adjustment-equipment - c - keep equipment in good repair and calibration. observed split gasket in low reach in refrigerator door. observed dish machine not sanitizing equipment as observed by thermo labels. |
| 2016-08-10 |
38 |
2-303.11 prohibition-jewelry - c - food employees shall not wear jewelry on wrists or fingers except a plain wedding band. observed an employee wearing a wrist band and decorative ring. |
| 2016-08-10 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness - p - mechanical dish machines shall reach proper temperature to sanitize equipment. observed wash temperature only reach-in 122 degre |
| 2016-08-10 |
8 |
5-205.11 using a handwashing sink-operation and maintenance - pf - handwashing sinks shall be easily accessible for employee use. observed trash an stored in front of and blocking handwashing sink behind front counter. cdi, operator relocated handwashing |
| 2016-03-03 |
26 |
b b b b b b b vvhvvvvvvvvvvvvvvvvvvvvvvv7-201.11 separation-storage - p - store toxic substances so that contamination of equipment and food is prevented. observed 1 spray bottle of restroom cleaner stored over tea on rack. cdi, spray bottle relocated. |
| 2016-03-03 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p - food contact surfaces shall be cleaned to site and touch. observed several pitchers stored clean but soiled with residues. cdi, equipment relocated for cleaning. |
| 2016-03-03 |
46 |
4-204.118 warewashing machines, flow pressure device - c - observed pressure gauge on dish machine not working. repair. |
| 2016-03-03 |
8 |
5-205.11 using a handwashing sink-operation and maintenance - pf - handwashing sinks shall be easily accessible at all times for employee use. observed box stored in front of handwashing sink behind counter. cdi, box relocated. |
| 2016-03-03 |
54 |
6-501.14 cleaning ventilation systems, nuisance and discharge prohibition - c - observed dust accumulating on ceiling ventilation system in restrooms. clean. |
| 2016-03-03 |
47 |
4-602.13 nonfood contact surfaces - c - nonfood contact surfaces shall be clean so that accumulation of soil is prevented. observed outside of containers collecting sticky residues and shelving accumulating coffee beans and soil throughout kitchen space. |
| 2015-08-28 |
51 |
6-302.11 toilet tissue, availability - pf - provide toilet tissue at toilets. observed no toilet tissue left at a stall in women's restroom. cdi, operator provided toilet tissue. |
| 2015-08-28 |
46 |
warewashing sinks shall be cleaned as often as necessary to keep them clean. observed drainboards of 3 compartment sinks soiled with dried residue and soil. repeat. |
| 2015-08-28 |
45 |
keep equipment in good repair and proper calibration. observed operator dispense sanitizer from quat dispneser at 3 compartment sink. sanitizer concentration was above 400ppm as indicated by test strips. |
| 2015-08-28 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses and locate sanitizer solution so that contamination of equipment is prevented. observed several shallow containers of sanitizer located on counter surfaces and above low reach in refrigerator |
| 2015-08-28 |
38 |
2-303.11 prohibition-jewelry - c - food employees shall not wear anything on their wrists or fingers except a plain wedding band. observed food employee wearing a watch on their wrists. |
| 2015-08-28 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness - p - provide sanitizer at proper concentration. observed quat sanitizer being dispensed out of dispenser at 3 compartment sink above |
| 2015-08-28 |
8 |
6-301.11 handwashing cleanser, availability - pf - handwashing soap shall be provided at each handwashing sink used by food employees. observed handwashing soap dispenser not working properly at 1 handwashing sink behind front counter. cdi, operator prov |
| 2015-08-28 |
4 |
2-401.11 eating, drinking, or using tobacco - c - observed 1 uncovered employee beverage near back handwashing sink. |
| 2015-04-22 |
46 |
4-501.14 warewashing equipment, cleaning frequency - c - equipment such as drainboards must be cleaned as often as necessary to keep clean and avoid recontamination of clean utensils or at least every 24 hours. - observed clean side of 3 comp sink drainbo |
| 2015-04-22 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. - observed plastic containers stacked wet above the prep sink in the back. |
| 2014-12-08 |
45 |
4-501.11 maintain equipment in good repair. observed split gasket on large reach-in freezer. cdi gasket changed. |
| 2014-12-08 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed unprotected cup mouth pieces in 2 dispensers in serving area. cdi cups covered. repeat violation. |
| 2013-11-27 |
39 |
3-304.14 wiping cloths, use limitation - c. sanitizer cloths stored in sanitizer bucket on the floor under front counter. cdi- verbal education as to rule requirement, discussed options for storage, and storage corrected. |
| 2013-11-27 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p. sanitizer in small containers on counter milky white. cdi- explained to operators monica gary and brooke riddle that sanitizer is required to be kept free of food d |
| 2013-11-27 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - c. single service cups at back prep area on service line stacked out of dispensers and not protected during storage. boxes of single service items stored |
| 2013-11-27 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c. dried food debris, single service containers, and utensils need to be cleaned from hard to reach areas under all service line equipment and counter top equi |
| 2013-05-09 |
47 |
nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. floor under large coolers and lower storage shelving need to be cleaned of dried debris. |
| 2013-05-09 |
38 |
except for a plain ring such as a wedding band; while preparing food; food employees may not wear jewelry including medical information jewelry on their arms and hands. operator wearing watch; periodically cashiering and other times assisting with prepari |
| 2013-05-09 |
14 |
equipment food-contact surfaces and utensils shall be clean to sight and touch. some dried debris in the bottom of one reach in freezer. cdi- verbal education as to rule requirement. maintain interior of reach in coolers and freezers clean. |
| 2013-05-09 |
8 |
a handwashing sink shall be maintained so that it is accessible at all times for employee use. sleeved single service cups and metal container stored in side handwashing sink. cdi- items removed. operator was advised of maintaining sink accessible. |
| 2013-05-09 |
1 |
certified food protection manager shall be on site during all operational hours and provide verification of training. no one on site today with verification of training. cdi- verbal correction. |
| 2012-10-26 |
8 |
no papertowels at handsink just at kitchen entry. operator advised that handsink is no longer used; door to back kitchen remains opened during operation. cdi- papertowels supplied during inspection. operator was advised that rules require handsink to be s |
| 2012-10-26 |
45 |
one scarred cutting board. replace/ resurface cutting board. |
| 2012-10-26 |
43 |
single service cups through the front service area not protected during storage/ service. cups stacked above rims of dispensers and out of plastic sleeves. cdi- operator was advised that cups need to be protected during storage/ service to prevent possibl |
| 2012-10-26 |
39 |
wiping cloths stored in large red buckets that are stored on the floor. cdi- verbal education provided as to rule requirement to store all containers off the floor if wiping cloths are stored in them. |
| 2012-10-26 |
38 |
verbal education as to no bracelets or watches may be worn by any employee preparing food items. |
| 2012-10-26 |
26 |
counter top containers and large red buckets labeled as sanitizer. cdi- verbal education provided as to rule requirement to label all sanitizer containers with the type of sanitizer being used in facility. |
| 2012-10-26 |
14 |
sanitizer containers on counter milky in color. employee observed wiping surface of counter with milk on it with sanitizer cloth; then placing back in sanitizer. cdi- verbal education that two step process is required for cleaning in place. surface must b |
| 2012-10-26 |
8 |
handwashing signs not posted at all handsinks. cdi- verbal education of rule requirement for handwashing signs to be provided at all handsinks. (no points taken today) |
| 2012-10-26 |
1 |
no one on site today with verification of food safety training course. facility manager advised that she has taken the course; but not received her certificate as of today's inspection. cdi- verbal education as to rule requirement. assistant manager pic a |