| Violation Date |
Code |
Description |
| 2018-05-10 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. floors need some better cleaning in back of house. |
| 2018-05-10 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed tray of egg sandwiches removed from original box and thawed 24 hrs ago that were not date marked in sandwich reach in. cdi- pic pro |
| 2017-08-18 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed spilled liquid in the bottom of the reach-in cooler. repeat |
| 2017-04-28 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed milk pooled in the bottom of the reach-in cooler. |
| 2016-12-21 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed several wiping cloths lying around on countertops cdi-cloths placed in buckets. |
| 2016-06-20 |
45 |
4-501.11 maintain equipment in good repair. observed gaskets in disrepair on several reach-in coolers. |
| 2016-06-20 |
33 |
3-501.13 use approved thawing methods. observed breakfast sandwiches thawing at ambient temperatures out of temperature control. cdi sandwiches placed in reach-in cooler to propery thaw. |
| 2015-09-04 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed unprotected cup lip pieces. |
| 2015-09-04 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed ice machine collecting black and pink debris. 4-602.12 (b) the cavities and door seals of microwave ovens shall be cleaned at least every 24 hou |
| 2015-09-04 |
13 |
3-302.11(a) protect food in storage using covered containers, intact wrappings, or packaging. -p observed tea pitchers uncovered/unprotected. cdi lid placed on tea pitcher. |
| 2015-04-01 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure.clean floor under cabinets where gnats are, and clean pipe |
| 2015-04-01 |
45 |
4-501.11 maintain equipment in good repair.observed a torn gasket on the 2 door low boy on the make line. |
| 2015-04-01 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests.observed gnats in the facility today. let pest management know about this issue and increase cleaning in areas discussed. |
| 2014-08-14 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pfobserved employees who did not know the big five illlnesses today and there was not a complete list posted for reference. copy o |
| 2014-08-14 |
36 |
observed gnats in the facility. clean drain and pipe out front. corrected through instruction.6-501.111 |
| 2014-08-14 |
1 |
2-101.11 pic shall be present during all hours of operation.-pf no certified food protection manager onsite today. |
| 2014-08-14 |
52 |
5-501.15 provide dumpster, waste containers that are of sound construction.observed a leaking cardboard dumpster today- replace.5-501.114 ensure drain plug on dumpsters, waste containers is in place. observed no drainplug on the cardboard dumpster today. |
| 2014-08-14 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed an employee with a wrist watch on today. |
| 2014-01-31 |
38 |
observed a food service employee with a bracelet on today. food service employees are limited to a single wedding band on their hands/wrists- no other rings, bracelets or watches allowed. |
| 2014-01-31 |
14 |
observed 0 ppm in the sanitizer buckets today out front- refilled today to correct. maintain quat. sanitizer from 150-400ppm.4-501.114in discussion with pic, it was found that utensils stored out of temp. are changed out/wash, rinsed, sanitized every shi |
| 2014-01-31 |
6 |
observed a very quick handwash today where exposed arms were not washed. wash exposed arms and hands for 15-20seconds before rinsing. also be sure employees turn off water with a papertowel rather than their bare hands as observed today. employee observ |
| 2013-10-24 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storingkeep single use articles and clean linens stored at least 6 off of the floor to prevent contamination. observed drink cups and clean clothe towels stored o |
| 2013-10-24 |
26 |
7-201.11 separation-storagekeep chemicals stored below and/or separate from all single use articles, food, food contact surfaces, and clean linens. observed bottles of bathroom cleaner stored over to-go cookie bags and clean linen today. cleaner moved |
| 2013-10-24 |
2 |
2-103.11 (m) person in charge-dutiesobserved employees who did not know the big five illnesses today and the handout was not posted for them to reference. handout provided today to correct. all employees need to know the big five and the symptoms that t |
| 2013-10-24 |
1 |
2-102.12 certified food protection managerpic must have passed an ansi approved, proctored food safety exam. points wil not be deducted until jan. 2014. |
| 2013-05-22 |
2 |
all employees must know the big five illnesses as discussed. handout onsite today- corrected by instruction. pic(person-in-charge) must know when to bring employees back to work after they have had the listed symptoms. |
| 2013-05-22 |
6 |
wash exposed arms when washing hands. |
| 2013-05-22 |
38 |
food service employees are limited to a single wedding band on their hands/wrists- no other rings; bracelets; or watches allowed. corrected by instruction. |
| 2013-05-22 |
43 |
single-use articles shall be stored where they are protected from contamination. observed unwrapped straws to be used for samples stored with tools(wrench) that were not clean. |
| 2013-05-22 |
39 |
store sanitizer buckets off of the floor. |
| 2012-11-30 |
2 |
provide an employee health policy compliant with 2-201.11 of nc food code. no euivalent policy observed. rehs provided written example form/advice. corrected by instruction. |
| 2012-11-30 |
39 |
do not store wiping cloth buckets on floor during usage. observed bucket on floor. corrected during inspection. |
| 2012-11-30 |
37 |
food boxes and containers shall not be placed on floor. observed sandwich boxes on floor during stocking procedures. do not allow contact with floor; prevent cross-contamination risk. corrected. |
| 2012-11-30 |
21 |
once opened or prepared; ready-to-eat. tcs (time/temperature control)foods must be date marked if going to be held more than 24 hours. rehs provided date marking guidelines. observed opened gallon of milk not date-marked. corrected by instruction. |
| 2012-11-30 |
1 |
a certified food sfety manager; demonstrating knowledge and exercising active mangerial control must be present at all times. certification required by 2014. corrected by instruction. |