| Violation Date |
Code |
Description |
| 2018-08-22 |
43 |
repeat:4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed several boxes of single service items stored on the floor of dry storage room. |
| 2018-08-22 |
42 |
repeat:4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed utensils in kitchen stored in bin with food debris. |
| 2018-08-22 |
26 |
7-204.11 provide sanitizer at correct concentrations, diluting as required.-p. observed quat sanitizer made up that was too strong above 400ppm when checked with ehs's strips. cdi: dumped and remade inside 3-comp sink to proper concentration - 200ppm. |
| 2018-08-22 |
8 |
general comment:6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf. observed no paper towels available for drying hands properly. observed towel being used to dry hands. cdi: paper towels provided. |
| 2018-08-22 |
1 |
repeat:2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified food manager present. |
| 2018-02-08 |
43 |
repeat: 0.5 pts -4-904.11 display and handle single-use and single-service articles to prevent contamination. observed cups at juice area unprotected tored on top of reach-in cooler.4-903.11(a) store single-use and single-service articles to prevent conta |
| 2018-02-08 |
42 |
repeat: 0.5 pts -4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed utensils in kitchen stored in bin with debris. |
| 2018-02-08 |
13 |
general comment: 0 pts -3-304.11 food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -p. observed whole fruit including apples and oranges being stored directly in reused cardboard boxes after washing. cdi: fruit was |
| 2018-02-08 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. 1 pt - observed personal bottled drink on prep surface in kitchen. cdi: drink moved to bottom shelf. |
| 2018-02-08 |
1 |
repeat: 2 pts -2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified food protection manager present. |
| 2017-06-22 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. 2 pts. observed no certified food manager present. |
| 2017-06-22 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p 1. 5 pts. observed cream cheese and butter packets at buffet in cold containers > 45f (see temp chart). cdi: items discarded. |
| 2017-06-22 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. 0.5 pts. observed quat sanitizer in red bucket at 0ppm. according to pic, sanitizer is obtained from back dispenser at housekeeping laundry area. it was determined that dispenser hose had ai |
| 2017-06-22 |
26 |
general comment: 0 pts.7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pfobserved 2 chemical spray bottles in kitchen mislabeled as multi quat sanitizer. cdi: labeled properly during inspection. |
| 2017-06-22 |
43 |
general comment: 0 pts.4-904.11 display and handle single-use and single-service articles to prevent contamination.observed cups at juice area and coffee area unprotected. |
| 2017-06-22 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf - 0.5 pts. observed no strips available for testing quat sanitizer. observed pic using chlorine test strips to check quat sanitizer. verification required by 7/1/17 |
| 2017-06-22 |
42 |
general comment: 0 pts.4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor.observed utensils in kitchen stored in bin with debris. clean |
| 2016-10-19 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean minor build up from handle area of reach in freezer in dry goods room. |
| 2016-10-19 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. couple of plastic food pans wet stacked. separate to allow air drying. |
| 2016-10-19 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. bulk canned food and boxes of food stored on floor of dry goods room. cdi -relocated to shelf. |
| 2016-10-19 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. no one present has food protection manage certiification. work towrads gaining certification. |
| 2016-02-23 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed cups stored along buffet area exposed to customer contamination. cups should be kept in the plastic sleeving or otherwise protected from sneezing/cough |
| 2016-02-23 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed containres of food on the floor in the rear dry goods area. pic stated that a shipment had just been delivered. insure that foo |
| 2016-02-23 |
34 |
•4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed pink thermometer not functioning. ehs was able to fix thermometer by removing plastic shell that prevents the battery fro |
| 2016-02-23 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no paper towels in prep area towel dispensor. cdi by employee providing towels.6-301.11 provide soap for handwashing at each handsink. -pf observed no so |
| 2016-02-23 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. observed no certified persons present at time of inspection. |
| 2015-10-29 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed cup lips unprotected in the buffet area, cups need to be shielded from customer contamination, ehs recommends placing cups in plastic sleeves. |
| 2015-10-29 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. observed pic at time of inspection without certification. |
| 2015-05-12 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed several fruit flies in kitchen. |
| 2015-05-12 |
39 |
i 3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed 3 wiping cloths stored on prep table. |
| 2015-05-12 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. observed no certified food protection manager on site. repeat violation. |
| 2015-05-12 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed floor tiles in disrepair. repeat violation.. |
| 2015-05-12 |
46 |
4-301.12(a) provide a three compartment sink for manually washing, rinsing and sanitizing of equipment and utensils or apply for a variance with the state to have use of 2 compartment sink approved. facility has 2 compartment sink and an undercounter dish |
| 2014-11-20 |
53 |
floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. observed missing/damaged floor tiles in front of refrigerators in kitchen area. |
| 2014-11-20 |
46 |
4-301.12(a) provide a three compartment sink for manually washing, rinsing and sanitizing of equipment and utensils or apply for a variance with the state to have use of 2 compartment sink approved. facility has a 2 compartment sink and an undercounter d |
| 2014-11-20 |
45 |
4-501.11 maintain equipment in good repair. observed shelves in 2 door reach in refrigerator with peeling paint. |
| 2014-11-20 |
26 |
7-201.11 store toxic materials to avoid contamination. observed can of insecticide stored on shelf above coffee pot, coffee filters and single service cups. cdi by relocating to bottom shelf.7-102.11 label working containers of toxic materials such as c |
| 2014-11-20 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. observed pic at time of inspection not certified. |
| 2014-04-24 |
1 |
2-102.12 a certified food protection manager must be on site at all times the facility is in operation. person in charge not certified. |
| 2014-04-24 |
20 |
3-501.16 potentially hazardous cold food must be held at or below 45f. observed cut fruit at 50f. cdi item was discarded. |
| 2014-04-24 |
34 |
4-502.11 keep all thermometers calibrated accurately. observed stem thermometer reading 40f in ice water bath. cdi thermometer discarded, another thermometer provided. |
| 2014-04-24 |
46 |
4-301.12 manual warewashing requirements. observed only a 2 compartment sink and dish machine on site for dishes. a 3 compartment sink must be provided or apply for a variance. |
| 2014-04-24 |
53 |
6-201.11 floors shall be smooth and easily cleanable. observed several broken tiles in front of reach-in cooler. |
| 2014-04-24 |
45 |
4-101.11 equipment shall be smooth and easily cleanable. observed shelves rusted in reach-in cooler rack. |
| 2013-10-31 |
1 |
2-102.12 certified food protection managerpic must have passed an ansi approved, proctored food safety exam. points will not be deducted until jan. 2014. |
| 2013-10-31 |
2 |
2-103.11 (m) person in charge-dutiesobserved employees who did not know the big five illnesses today and could not find a list of them to reference. employees must know the big five illnesses that need to be reported to the pic if they are ever diagnosed |
| 2013-10-31 |
34 |
4-502.11 (b) good repair and calibrationkeep all thermometers calibrated accurately. observed a stem thermometer reading 40f in ice water today- discussed with pic how to calibrate. this thermometer was set aside to not be used until it is corrected. a |
| 2013-10-31 |
36 |
6-501.111 controlling pestsobserved fruit flies in facility today. recommend to clean floors better to reduce this problem. also contact pest management about this issue. |
| 2013-10-31 |
37 |
3-305.11 food storage-preventing contamination from the premisesfood must be stored at least 6 off of the floor. observed boxes of fruit stored on the floor today. |
| 2013-10-31 |
39 |
3-304.14 wiping cloths, use limitationstore clothes in sanitizer when they are not in-use and are going to be used again. if they are soiled clothe towels that will not be used again then store these in an approved loction for dirty linen only. |
| 2013-10-31 |
46 |
4-301.12 manual warewashing, sink compartment requirementsobserved only a 2 comp. sink and dishmachine onsite for dishes. a 3 compartment sink is needed or other parameters must be met to come into compliance- more information will be forthcoming from eh |
| 2013-10-31 |
53 |
6-501.12 cleaning, frequency and restrictionsclean floors under equipment more frequenly- food debris present today.6-201.11 floors, walls and ceilings-cleanabilitymulitple missing/broken floor tiles in the kitchen need to be repaired. |
| 2013-10-31 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storingobserved napkins on the floor today in the back room. store single use articles at least 6 off of the floor. |
| 2013-02-19 |
53 |
observed broken/cracked tiles in kitchen area. physical facilities shall be maintained in good repair. |
| 2013-02-19 |
47 |
observed the interior of the microwave with food debris. nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. |
| 2013-02-19 |
46 |
observed no test strips for chlorine sanitizing dish machine. a test kit or other device that accurately measures the concentration in mg/l of sanitizing solutions shall be provided. |
| 2013-02-19 |
39 |
observed wet wiping cloths not stored in sanitizing solution. cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under § 4 501.114 |
| 2013-02-19 |
34 |
observed the thermometer of the upright cooler reading less than 20f. thermocouple reads 40f. replace thermometer. food temperature measuring devices shall be calibrated in accordance with manufacturer's specifications as necessary to ensure their accurac |
| 2013-02-19 |
21 |
observed no date marking of potentially hazardous ready to eat foods. except when packaging food using a reduced oxygen packaging method as specified under section 3-502.12; and except as specified in paragraphs (d) and (e) of this section; refrigerated; |
| 2013-02-19 |
1 |
observed no certified food pretoection manager on site. at least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown |
| 2012-10-29 |
2 |
observed no employee health policy in place. food employees and conditional employees are informed of their responsibility to report in accordance with law; to the person in charge; information about their health and activities as they relate to diseases |
| 2012-10-29 |
53 |
observed soapy waste water foam overflowing the drain on to the floor. physical facilities shall be cleaned as often as necessary to keep them clean. |
| 2012-10-29 |
47 |
observed build-up of juice residue on the corner of the juice machine. nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. |
| 2012-10-29 |
39 |
observed wet wiping cloths in use and not stored in sanitizing solution. cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under § 4 501.114. |
| 2012-10-29 |
1 |
observedd no certified food protection manager on-site. at least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown |