| Violation Date |
Code |
Description |
| 2019-01-03 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed floor in walk in freezer buckling. |
| 2019-01-03 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed cream cheese on floor of walk in cooler, mango glaze on floor of walk in freezer, and donut icing on the floor in dry goods area. |
| 2019-01-03 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 41f or less. -p observed cheese and turkey sausage cold holding in prep top unit above 41f. pic stated the items were placed in unit 30 minutes prior. cdi-pic took items to walk in to rapidly cool. |
| 2019-01-03 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed step stool blocking handsink upon entry to the facility. cdi-employee relocated step stool to unblock handsick. |
| 2018-07-16 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed freezer floor buckling. |
| 2018-07-16 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed food build-up on shlves in walk-in cooler. |
| 2018-07-16 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed soiled equipment stored on shelves with cleaned equipment. |
| 2018-07-16 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf: found packaged cakes in r |
| 2018-07-16 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed some black build-upon interior of ice machine after detaching interior ice baffle. |
| 2018-04-11 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. floor of freezer buckling. we |
| 2018-04-11 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf : observed sausage and egg boat assemblies placed directly into cold hold prep cool |
| 2018-04-11 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-p : observed employee wash hands at handsink without using soap. cdi- redirected to wash hands.2-301. |
| 2017-11-27 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf. observed opened gallon of milk not date marked. cdi - allowed to be date marked for today as gallon was opened this morning. |
| 2017-11-27 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed sanitizer bucket used for wiping counters was holding sanitizer measuring 100 ppm quat. cdi - replaced with 200 ppm quat sanitizer. |
| 2017-11-27 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed grout missing between floor tiles in some areas, especially in front of ice ma |
| 2017-11-27 |
45 |
4-501.11 maintain equipment in good repair. observed split gasket in undercounter cooler. observed floor of walk in freezer buckling. |
| 2017-02-08 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed a small hole in ceiling tile above main ice machine. |
| 2017-02-08 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed single service articles stored on front counter with sleeves pulled off or down. |
| 2017-02-08 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed a sanitizer bucket with wiping cloth stored by handsink reading 0ppm sanitizer. |
| 2017-02-08 |
37 |
3-306.11 protect food on display using shields, packaging, or other effective means. -p observed two ice bins with lid left open at the time of inspection. |
| 2016-08-22 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed a few fruit flies present near can wash. |
| 2016-08-22 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. observed no certified manager on duty during entire inspection. certified manager arrived while inspection was being typed up. |
| 2016-08-22 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf. observed food debris left inside lemon wedger, on metal pan and spreading knife; observed sticker residue left on plastic pans stored as clean. cdi - all sent |
| 2016-08-22 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf. observed ice cream cakes |
| 2016-08-22 |
37 |
. 3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed box of caramel syrup stored on the floor in kitchen. 3-306.11 protect food on display using shields, packaging, or other effect |
| 2016-08-22 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed one unlabeled spray bottle. cdi - employee stated it was only water and labeled it immediately. |
| 2016-08-22 |
45 |
4-502.11(a) maintain utensils in good repair. observed cracked plastic pan. observed handles broken off of two ice scoops used for smoothies.4-501.11 maintain equipment in good repair. observed floor of walk in freezer buckled up. |
| 2016-08-22 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed some of the single service cups left unsleeved in storage. observed tasting spoons stored in holder with handles down, forcing |
| 2016-08-22 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed repair has been made to floor tiles which were documented as cracked in last i |
| 2016-08-22 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee drink being stored on counter directly in front of hot chocolate dispenser. store in approved area. drink was moved. |
| 2016-04-13 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c observed broken floor tiles near back door and walk-in freezer floor damage. **6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispense |
| 2016-04-13 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - c observed taster spoons stored with handles down. store with handles up |
| 2016-04-13 |
41 |
3-304.12 in-use utensils, between-use storage - c observed sugar scoop handle down in product. keep scoop handles up out of food. **3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running w |
| 2016-04-13 |
1 |
2-102.12 certified food protection manager - c no certified food protection manager on site on arrival to facility. **2-101.11 pic shall be present during all hours of operation. |
| 2015-07-30 |
49 |
5-203.14- a backflow prevention device shall be provided at each point of use of plumbing system in food establishment. observed faucet at can wash with no backflow prevention device. verification required. |
| 2015-07-30 |
45 |
4-501.11- maintain equipment in good repair. observed floor in walk-in freezer buckling at seams. |
| 2015-07-30 |
35 |
3-602.11- food packaged in food establishment and available for customer self-service shall be labeled with common name of food, a list of ingredients in descending order, quantity of contents and name and place of business. observed packaged ice cream ca |
| 2015-07-30 |
26 |
7-201.11-store toxic materials so they can not contaminate food, equipment, utensils, linens, and single-service and single-use articles.-p. observed spray bottle of cleaner hanging on rack over single-use styrofoam cups. cdi- cleaner was moved by pic. |
| 2015-07-30 |
8 |
6-301.12- all hand sinks shall be provided with hand towels or alternative hand drying devices.-pf. observed sink by ice cream prep with no paper towels. cdi- pic provided paper towels at handsink. |
| 2015-01-16 |
45 |
4-501.11 maintain equipment in good repair. observed split gasket at undercounter cooler. 4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed deep scoring in cutting board at prep cooler. |
| 2015-01-16 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf. observed ice cream cakes |
| 2014-08-28 |
53 |
6-201.13. provide a wall to floor joint that is sealed and coved. observed missing baseboard in utility closet, exposing large crack between floor and walls. |
| 2014-08-28 |
47 |
.4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed food debris, coffee beans, etc located under and behind espresso machine. |
| 2014-08-28 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf. observed ice cream cakes |
| 2014-08-28 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed 1 covered drink and 1 uncovered drink stored above open uncovered tray of chocolate donuts on prep table where cake decorating is done. also observed 1 covered |
| 2013-12-26 |
54 |
6-501.110 using dressing rooms and lockers - c. observed purse, jacket, phone sitting directly on top of ice cream cake cutting knife on shelving where cake decorating items are stored. moved to designated area, knife sent for cleaning.6-403.11 designated |
| 2013-12-26 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c. observed ice storage bin located near ice cream area had dried food drips on handle and exterior of bin. repeat violation. |
| 2013-12-26 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - c. store coffee filters covered/protected. observed two stacks of filters opened and out of plastic bag, both stacks sitting on counter area behind coffe |
| 2013-04-08 |
47 |
ensure non food contact surfaces are maintained clean. observed cleaning needed of shelf near ice cream and wire shelving racks throughout; observed outside of ice bins in need of cleaning. |
| 2013-04-08 |
21 |
3-501.18 ensure that all foods that have exceeded date marking time/temperature requirements are properly discarded. observed sausage that were marked with expiration date that had passed; cdi by discarding. |
| 2013-04-08 |
6 |
ensure that hands are washed as often as necessary to prevent contamination of food and utensils. observed employees putting on gloves without washing hands first; cdi by instruction. |
| 2012-11-27 |
53 |
ensure that floor is maintained smooth and easily cleanable. observed damage to floor near back door and in walk-in freezer; where floor is no longer smooth and easily cleanable. |
| 2012-11-27 |
45 |
ensure that all equipment is maintained smooth and easily cleanable. observed table used for storing tea brewing equipment with damage; surface of table is no longer smooth and easily cleanable. |
| 2012-11-27 |
21 |
ensure all foods that are time/temperature control for safety (tcs) and ready-to-eat are properly date marked. observed no date marking on open containers of milk; cdi by instruction. |
| 2012-11-27 |
14 |
ensure that food contact surfaces are maintained clean to sight and touch. observed sticker residue on plastic pans; buildup of mold in top of ice machine and on deflector; cdi by cleaning. |
| 2012-11-27 |
6 |
ensure that hands are washed as often as necessary to prevent contamination of food and utensils. observed employees putting on gloves without washing hands first; employee touching face and returning to work duties without washing hands; cdi by instruct |