| Violation Date |
Code |
Description |
| 2018-02-28 |
51 |
6-501.18 maintain handwashing sinks, toilets and urinals clean. observed urine and used toilet paper on the mens bathroom toilet seat. |
| 2017-08-23 |
53 |
observed several missing ceiling tiles in men's room, tiles water damaged. pic stated a leak had occurred and tiles are to be changed out after leak in fixed.6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smo |
| 2017-08-23 |
49 |
observed sink drain raised above sink basin at hand sink next to breading table.5-202.11 (b) a plumbing fixture such as a handwashing sink, toilet, or urinal shall be easily cleanable. |
| 2017-08-23 |
45 |
repeat non-compliance: observed top of 2 door reach-in unit with dents in top. observed 2 door reach-in shelving rusting on corners.4-501.11 maintain equipment in good repair. |
| 2017-04-20 |
45 |
observed 2 door reach in damaged on top and shelves damaged and rusting inside.4-501.11 maintain equipment in good repair. |
| 2017-04-20 |
39 |
observed wiping cloth in sanitizer below 100 ppm.3-304.14(b) hold in-use wiping cloths in sanitizer between uses. |
| 2017-04-20 |
26 |
observed sanitizer below 100 ppm in spray bottle and in 3 compartment sink. cdi - sanitizer basin made again at proper concentration.7-204.11 provide sanitizer at correct concentrations, diluting as required.-p |
| 2017-04-20 |
14 |
observed one basting brush air drying with residue collecting on bristles from butter product. cdi - sent to be rewashed.4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf |
| 2016-04-15 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed water stained ceiling tiles in both male and female restroom. |
| 2015-07-20 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed single-service articles overstacked in dispenser unit with lip contact area exposed on back of dispenser unit.4-903.11 (a) and (c) equipment, utensils, l |
| 2015-07-20 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed multi-use bowls and containers being wet stacked on rack next to warewashing sink. |
| 2015-07-20 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p - observed 1 bucket of chlorine sanitizer below required concentration as indicated by test strips. cdi, operator refilled bucket during inspection. |
| 2015-07-20 |
4 |
employees may drink from a closed beverage container if handled to prevent contamination of hands or equipment. observed twist top employee drink stored on shelf over food in walk in freezer. |
| 2015-03-10 |
39 |
3-304.14 wiping cloths, use limitation - cwet wiping cloths shall be stored in sanitizer in between uses. observed an absorbant towel used to stabilize cutting board in kitchen. observed a wet cloth stored on shelf in kitchen. |
| 2015-03-10 |
41 |
3-304.12 in-use utensils, between-use storage - c\store in-use utensils properly. observed tongs held in soiled area along cookline. cdi, operator relocated tongs for cleaning. |
| 2015-03-10 |
8 |
6-301.14 handwashing signage - ca handwashing sign shall be provided at each handwashing sink used by food employees. observed no handwashing sign at front handwashing sink. cdi, handwashing sign provided to operator. |
| 2015-03-10 |
45 |
4-501.11 good repair and proper adjustment-equipment - ckeep equipment in good repair. observed loose faucet handle at 3 compartment sink and a cloth used to ensure that drain handle was stopping water. repair. |
| 2015-03-10 |
42 |
4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storing - cstore single-service articles 6 inches off of the ground and in a clean, dry area. observed single service cup box stored on ground in shared space |
| 2014-10-24 |
45 |
4-501.12 cutting surfaces - cgeneral comment: cutting surfaces of equipment shall be free of heavy scratching or scoring. observed 1 of 3 cutting boards starting to develop heavy scratches. cdi, cutting board removed from use. |
| 2014-10-24 |
37 |
protect food from contamination sources not specifically noted by code. observed bread racks being stored in non restaurant hallway space near elevator. cdi, bread rack relocated to restaurant. |
| 2014-10-24 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pfobserved containers of cole |
| 2014-10-24 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed french fries hot held at warmer below 135 degrees f. cdi, operator voluntarily discarded french fries. |
| 2014-10-24 |
8 |
6-301.14 post a handwash sign at each handsink. observed no handwash sign at front handwashing sink. cdi, handwash sign provided to operator. |
| 2014-06-04 |
8 |
6-301.11 handwashing cleanser, availability - pfgeneral comment: each handwashing sink shall be provided with hand soap. observed no hand soap left at 1 handwashing sink in kitchen. cdi, operator provided hand soap during inspection. |
| 2014-06-04 |
26 |
7-201.11 separation-storage - pstore toxic substances so that contamination of equipment and single-service items is prevented. observed bottle of grill cleaner stored next to single-service trays along prep line. |
| 2014-06-04 |
37 |
3-305.11 food storage-preventing contamination from the premises - cfood shall be stored 6 inches from the ground. observed container of peanut oil stored on ground behing front counter. |
| 2014-06-04 |
47 |
4-602.13 nonfood contact surfaces - cnonfood contact surfaces of equipment shall be free from accumulation of soil. observed some food debris accumulating in gaskets of reach-in refrigeration units. observed flour accumulating on shelving behind front cou |
| 2014-06-04 |
38 |
2-402.11 effectiveness-hair restraints - cgeneral comment: food employees shall wear an effective hair restraint. observed 1 employee without a hair restraint. |
| 2013-10-21 |
47 |
general comment- observed particle board cabinets in front dining area peeling in some areas. maintain smooth and easily cleanable. also observed metal wall storage rack in back of kitchen with heave debris accumulating on shelving. maintain clean. |
| 2013-10-21 |
35 |
general comment- observed no labels on grab and go foods (whole facility is grab and go). all foods that are pre-packaged that customers can get for themselves must have proper ingredient labeling with allergen warning (chicken nuggets, sandwiches, salads |
| 2013-10-21 |
14 |
maintain food contact surfaces properly washed, rinsed, and sanitized. observed sticker residue on white ice machine flap inside ice machine. remove sticker residue. |
| 2013-10-21 |
1 |
.general comment- maintain pic with certification on-site at all times after 1/1/14 to avoid 2pt deduction. observed no certification on-site. |
| 2013-01-29 |
1 |
at least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a t |
| 2013-01-29 |
8 |
general comment: soap dispencer in male restroom is loose and does not dispence freely. replace or repair as soon as possible. also add dispencer in female restroom. |
| 2012-10-16 |
14 |
maintain all food contact surfaces properly cleaned and sanitized. observed ice machine with pink mold around inside white flap and some black mold in upper inside of ice machine. corrected by wiping with sanitized rag during inspection. |