| Violation Date |
Code |
Description |
| 2018-10-31 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.ceiling vents, walls in need of cleaning. |
| 2018-10-31 |
47 |
4-601.11(c )/4-602.13 non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of |
| 2018-10-31 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests.observed some flies near floor drains. keep up-to-date pest control records. |
| 2018-10-31 |
26 |
7-204.11 provide sanitizer at correct concentrations, diluting as required.-pbleach sanitizer recorded too strong at >200ppm bleach. cdi- diluted. |
| 2018-10-31 |
13 |
3-302.11(a)(4) protect food in storage using covered containers, intact wrappings, or packaging.sauces and celerly sticks were not covered. cdi- covered. |
| 2018-06-28 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses. -p observed food employee hand dispense raw chicken into fryer and then attempt to use the same soiled gloves to handle fryer handle and sauce bowl. cdi - pic instructed handwashing. hands |
| 2018-06-28 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed three tubs of chicken wings cooked at 10 am still above 45f at 6 pm. cdi - pic voluntarily discarded. -1.5- |
| 2018-06-28 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed spicy ranch dressing, raw chicken wings, teriyaki sauce that states refrigerate after opening cold holding above 45f. all items were at room temperature. cdi - raw chicken wings |
| 2018-06-28 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed no consumer advisory on to-go menu for items listed as undercooked on main menu. vr no later than 07/06/2 |
| 2018-06-28 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed overstacked wings in walk in cooler missed the cooling window. wings were |
| 2018-06-28 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed one food employee begin work wearing watch at cook line. -0- |
| 2018-06-28 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. observed one bucket of sanitizer with wiping cloth inside. -0- |
| 2018-06-28 |
45 |
4-501.11 maintain equipment in good repair. observed broken handle on reach in freezer. observed damaged floor just inside walk in cooler. -0- |
| 2018-06-28 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed oil buildup on outside of dish machine near tubing and on inside of light shield in hood. observed buildup on back side of cooking equipment. -1- re |
| 2018-01-19 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed food employee drink from uncovered beverage upon arrival near dish machine. |
| 2018-01-19 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p - observed 1 staff member not vigorously rub hands for 10 to 15 seconds when washing their hands. |
| 2018-01-19 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p - observed open package of raw breaded chicken tender stored over ready to eat foods in reach in freezer. observed cucumbers stored in direct contact of boxes of raw chicken |
| 2018-01-19 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf - observed tongs and cutting board stored as clean but soiled with food debris. cdi, items relocated for cleaning.4-602.11 equipment food-contact surfaces and |
| 2018-01-19 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p - observed open package of ham, turkey and pasta salad not date marked and container of sauce date marked |
| 2018-01-19 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed chili sitting in ice bath at sink. observed chicken wings cooling in dee |
| 2018-01-19 |
54 |
6-305.11 designation-dressing areas and lockers - c - observed employee sweater hanging from dry storage rack and handing on bag of onions. |
| 2018-01-19 |
42 |
4-803.11 storage of soiled linens - c - observed several soiled linens stored on equipment and prep areas throughout kitchen. repeat. |
| 2018-01-19 |
46 |
4-501.14 warewashing equipment, cleaning frequency - c - observed top of dish machine accumulating soil and debris as well as inside unit. |
| 2018-01-19 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed heavy grease deposit between fryer unit equipment and below equipment. repeat. observed dust and soil on fans inside walk in unit. |
| 2018-01-19 |
53 |
6-201.11 floors, walls and ceilings-cleanability - c - observed floor damage in kitchen, damaged tile near walk in unit and peeling wall board in kitchen. repeat. seal and repair damaged areas to help cleaning and prevent pest harborage.6-501.113 storing |
| 2018-01-19 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed burger press equipment stored on soiled towel in between uses. observed |
| 2017-10-06 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed 1 container of lettuce overstacked at 50 degrees f. cdi, operator voluntarily discarded lettuce. |
| 2017-10-06 |
6 |
2-301.14 when to wash - p - observed bartender take order and handle note pad and pen and then proceed to handle clean plate without washing their hands in between. |
| 2017-10-06 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p - observed 1 package of raw fish stored on shelf with tortilla in reach in freezer. cdi, foods relocated for proper storage. improvement made since previous inspection.c |
| 2017-10-06 |
26 |
7-201.11 store toxic materials to avoid contamination. -p - observed bottle of cleaning agent stored on bar over straws.cdi, cleaner relocated for proper storage. improvement made since previous inspection. |
| 2017-10-06 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed cloth hanging from waist of food employee and wet cloth under cutting board. |
| 2017-10-06 |
45 |
4-501.11 good repair and proper adjustment-equipment - c - observed light under hood missing. repair. repeat. observed split gasket on door of prep refrigerator.4-205.10 food equipment, certification and classification - c - observed pickle container used |
| 2017-10-06 |
47 |
4-602.13 nonfood contact surfaces - c - observed heavy grease and soil accumulating in fryer unit doors and sides of fryer. repeat. observed food debris on bottom of tall reach in freezer. observed shelves in walk in unit in need of cleaning as shelves we |
| 2017-10-06 |
53 |
6-201.11 floors, walls and ceilings-cleanability - c - observed some peeling and damaged frp board at can wash. repeat. observed floor damage on floor at walk in unit and can wash. |
| 2017-03-22 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p - store raw animal food so that cross contamination is prevented. observed raw fish box open and stored over ready to eat foods in reach in freezer. observed boxes of raw chi |
| 2017-03-22 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p - observed several metal pans and baking sheets stored as clean but soiled with food debris. cdi, equipment relocated for cleaning. |
| 2017-03-22 |
26 |
7-201.11 store toxic materials to avoid contamination. -p - observed bleach stored next to drink mix on bottom of storage rack. cdi, bleach relocated.7-102.11 common name-working containers - pf - working containers of toxic substances shall be labeled by |
| 2017-03-22 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed marinade cooling in deep container in walk in cooler. cdi, operator tran |
| 2017-03-22 |
42 |
4-901.11 equipment and utensils, air-drying required - c - observed some cups being wet stacked behind bar. |
| 2017-03-22 |
43 |
4-502.13 single-use and single-service articles may not be reused. observed single-use manufactured food containers being reused as food storage containers. |
| 2017-03-22 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf - observed cook state that burgers would be provided undercooked upon request. verification required to ensure tha |
| 2017-03-22 |
46 |
4-501.14 warewashing equipment, cleaning frequency - c - food equipment shall be cleaned as often as necessary to keep them clean. observed inside of dish machine in need of cleaning and delime. |
| 2017-03-22 |
47 |
4-602.13 nonfood contact surfaces - c - observed reach in refrigerator and freezer accumlating soil and food debris. observed inside of fryer unit and between equipment in need of heavy cleaning. repeat. observed top of dish machine accumulating heavy soi |
| 2017-03-22 |
52 |
5-501.13 receptacles - c - observed a dumpster with crack in lower corner. replace. |
| 2017-03-22 |
53 |
6-201.11 floors, walls and ceilings-cleanability - c - observed peeling frp and damaged frp wall board and throughout facility and can wash area of kitchen. observed black baseboard peeling from wall. observed stainless wall board peeling and gaps behind |
| 2017-03-22 |
54 |
4-204.11 ventilation hood systems, drip prevention - c - observed hood in need of cleaning and some drip noticed on outside of hood ventilation system. |
| 2017-03-22 |
45 |
4-501.11 good repair and proper adjustment-equipment - c - observed light under hood missing. repair. |
| 2016-11-04 |
8 |
5-205.11 using a hand washing sink-operation and maintenance - pf - hand washing sinks shall only be used for hand washing and easily accessible for employee use. observed containers stored in hand washing sink. items removed from hand washing sink.6-301. |
| 2016-11-04 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p - store raw animal food so that cross contamination is prevented. observed raw fish with commercial packaging removed and stored over ready to eat foods. cid, fish relocate |
| 2016-11-04 |
14 |
4-602.11 equipment food-contact surfaces and utensils-frequency - p -observed tea urn nozzles accumulating soil. clean every 24 hours. cid, tea urns relocated for cleaning.4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensi |
| 2016-11-04 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p - observed package of ham, turkey, bacon, and pico not date marked in prep unit and employees not able |
| 2016-11-04 |
26 |
7-102.11 common name-working containers - pf - toxic substances shall be labeled by common name of substance. observed 1 spray bottle of cleaner not labeled. cdi by instruction. improvement made since previous inspection. |
| 2016-11-04 |
47 |
4-602.13 nonfood contact surfaces - c - nonfood contact surfaces shall be free from an accumulation of soil. observed grease and residue accumulating between cooking equipment and fryer unit doors. throughout kitchen. repeat. observed soil accumulating on |
| 2016-11-04 |
45 |
4-501.11 good repair and proper adjustment-equipment - c - keep equipment in good repair. observed prep unit door damage and gasket removed from door. |
| 2016-11-04 |
52 |
2-301.14 wash hands before donning gloves and between gloves uses.-p - observed dumpster lids missing on outdoor dumpsters. |
| 2016-11-04 |
53 |
6-201.11 floors, walls and ceilings-cleanability - c - floors walls and ceilings shall be designed and constructed to be smooth and easily cleanable. wall damage on frp board and baseboard tile peeling from wall in kitchen.6-501.12 cleaning, frequency and |
| 2016-11-04 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed portion container used as scoop in dry food container. use scoop with h |
| 2016-06-29 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p: found prep cooler holding foods in top and bottom over 50 f. refer to temperature chart. pic voluntarily discarded all tcs foods in cooler. |
| 2016-06-29 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf : found two bottles of pine cleaner labeled as sanitizer. both bottles discarded. |
| 2016-06-29 |
45 |
4-501.11 maintain equipment in good repair. observed prep cooler not holding food at required temperatures. call made to technician who arrived while inspection still in progress. verification of repair within 10 days. observed shelving at dish machine to |
| 2016-06-29 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed build-up on equipment in kitchen. |
| 2016-06-29 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. base tile in men's room detaching in some areas. ceiling tiles stained in same restroom |
| 2016-02-24 |
53 |
6-501.114 maintaining premises, unnecessary items and litter - c - physical facilities shall be free from unnecessary items and litter. observed fryer unit no longer used. remove. |
| 2016-02-24 |
47 |
4-602.13 nonfood contact surfaces - c - nonfood contact surfaces shall be free from an accumulation of soil. observed grease buildup in equipment in between fryer units and on door of fryers/ |
| 2016-02-24 |
42 |
4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storing - c - store clean equipment in a clean, dry area. observed clean glassware stored on wet cloth in beverage cooler.4-901.11 equipment and utensils, air |
| 2016-02-24 |
39 |
3-304.14 wiping cloths, use limitation - c - wet wiping cloths shall be stored in sanitizer solution in between uses. observed wet cloth in refrigeration unit and on prep sink. |
| 2016-02-24 |
37 |
3-305.11 food storage-preventing contamination from the premises - c - store foods 6 inches from the ground. observed fryer oil stored on ground in prep area. |
| 2016-02-24 |
26 |
7-102.11 common name-working containers - pf - toxic substances shall be labeled by common name of substance. observed 2 spray bottles of chemicals not labeled properly. cdi, operator labeled container. |
| 2016-02-24 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p - observed shredded cheese, cut lettuce, cut tomatoe overstacked in flip top prep unit over 45 degrees f. cdi, operator relocated foods |
| 2016-02-24 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p - store raw animal food so that cross contamination is prevented. observed raw chicken steaks and beef steaks with commercial packaging open and stored over fries in reach in |
| 2015-10-29 |
4 |
2-401.11 eating, drinking, or using tobacco - c - employees may drink from a closed beverage container if handled to prevent contamination of equipment. observed employee beverage stored on keg cooler. cdi, operator relocated beverage. |
| 2015-10-29 |
6 |
2-301.12 cleaning procedure - p - use proper procedures to wash hands. observed 1 food employee turn faucet off with their bare hands. cdi by instruction. |
| 2015-10-29 |
8 |
5-202.12 handwashing sinks, installation - pf - handwashing sinks shall provide hot water at 100 degrees f or above. observed hot water at 83 degrees f in men's restroom and at 80 degrees f in women's restroom. verification required by 11/8/15 |
| 2015-10-29 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p - store raw animal food so that cross contamination is prevented. observed raw chicken containers stored behind shell eggs in walk in cooler. observed raw chicken and philly |
| 2015-10-29 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p - tcs foods shall be cold held at 45 degrees f or below. observed house made ranch dressing cold held at 59 degrees f near bar on ice. |
| 2015-10-29 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pf - date mark potentially hazardous food that is ready to eat and held over 24 hours. observed 2 open packages of turkey not date marked. cdi, ope |
| 2015-10-29 |
45 |
4-501.11 good repair and proper adjustment-equipment - c - observed 1 light out under hood. |
| 2015-10-29 |
47 |
4-602.13 nonfood contact surfaces - c - nonfood contact surfaces shall be free from an accumulation of soil. observed soil accumulating in fryer unit equipment, on top of dish machine and inside of dish machine. observed soil accumulating on shelving in f |
| 2015-10-29 |
49 |
5-205.15 system maintained in good repair - a plumbing system shall be maintained in good repair and calibration. observed leak at faucet of 3 compartment sink. |
| 2015-10-29 |
53 |
6-201.11 floors, walls and ceilings-cleanability - c - floors, walls, and ceilings shall be designed and constructed to be smooth and easily cleanable. observed several areas of frp board damaged and removed from wall in kitchen. observed some damage to f |
| 2015-05-28 |
45 |
4-501.11 maintain equipment in good repair. - observed split gaskets on the prep unit. replace gaskets. |
| 2015-05-28 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf - observed cooked wings from 5/24 not dated. observed open containers of potato salad and cole slaw from the 26th not dated. cdi - pic dated |
| 2015-01-02 |
54 |
6-501.14 change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. - clean dusty ceiling vents above fryers the fryers. |
| 2015-01-02 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. - general cleaning needed of floors, walls and ceilings t |
| 2015-01-02 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. - observed containers stacked wet. |
| 2015-01-02 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. - observed a spray bottle of butter without a label. |
| 2015-01-02 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf - observed an open gallon of milk without an open date and a container of spinach and artichoke dip not dated. cdi - items were dated. |
| 2015-01-02 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p - maintain butter in the spray bottle at 135f or above. keep only enough butter out to be used per shift. cdi - instructed to keep hot |
| 2015-01-02 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf - observed dried food debris on the can opener. |
| 2014-05-02 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pf. ready to eat potentially hazardous foods held in the establishment for more than 24 hours shall be datemarked. observed chili made yesterday |
| 2014-05-02 |
53 |
6-201.11 floors, walls and ceilings-cleanability - c. floors, walls, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. observed acoustic ceiling tile above bar area.6-501.12 cleaning, frequency and restr |
| 2013-09-11 |
53 |
6-201.11 floors, walls and ceilings-cleanability. ceiling tiles at bar are acoustic type. replace with non absorbent tiles. some wall damage at door frame of walk in cooler. repair. |
| 2013-09-11 |
52 |
5-501.16 storage areas, rooms and receptacles, capacity and availability. covered trash can is needed in the women's restroom. |
| 2013-09-11 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils. cleaning is needed under and between all cook line equipment, at surrounding ceiling tiles over pass through window, some shelving behind bar, and under and beh |
| 2013-09-11 |
42 |
4-901.11 equipment and utensils, air-drying required. large cups at bar area tightly stacked while wet. cdi- verbal correction.4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storing. food contact ends of s |
| 2013-09-11 |
35 |
3-302.12 food storage containers identified with common name of food. in use seasonings and sauces at wings station at cook line not labeled per rule. cdi- verbal correction, labeling of all needed. |
| 2013-09-11 |
23 |
3-603.11 consumption of animal foods that are raw, undercooked, or not otherwise processed to eliminate pathogens. discussed consumer advisory with operator today due to asterisk has been placed in menu next to burger section and at reminder statement. cd |
| 2013-09-11 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding. chicken in container at cook line, some food items in walk in cooler, and some food items at prep cooler not under temperature control. se |
| 2013-09-11 |
1 |
2-102.12 certified food protection manager. no one on site today with verification of food safety training. cdi- verbal correction; advise as to january 1,2014 compliance date. operator understood. |
| 2013-02-07 |
1 |
certified food protection manager shall be on site during facility operational hours; and provide verification of training. no one on site today with verification of training. cdi- verbal education of rule |
| 2013-02-07 |
2 |
employee health policy is required. operator advised of employee health policy; but policy does not include exposure component or knowledge of food borne illnesses. cdi- verbal education of rule; handout provided of example health policy. employee health |
| 2013-02-07 |
14 |
equipment food-contact surfaces and utensils shall be clean to sight and touch. dried food debris and splatter on the interior bottom shelf of reach in freezer and upper interior portion of microwave. cdi- verbal correction; cleaned |
| 2013-02-07 |
23 |
complete consumer advisory shall be provided for all food items offered raw or undercooked. reminder statement is provided at the bottom of full page of menu; but disclosure of items is not clear. cdi- verbal education of rule; discussed options for compl |
| 2013-02-07 |
34 |
a temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filet |
| 2013-02-07 |
21 |
potentially hazardous ready to eat foods shall be dated marked per rule. most items date marked; however date marking needed for sauces; salsa's; and other non heated potentially hazardous foods. cdi- verbal education; detailed handout provided to operato |
| 2013-02-07 |
35 |
except for containers holding food that can be readily and unmistakably recognized such as dry pasta; working containers holding food or food ingredients that are removed from their original packages for use in the food establishment; such as cooking oils |
| 2013-02-07 |
47 |
nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. shelving in walk in cooler; floor area under and behind cooking line; and painted shelving at bar need to be cleaned of dried debris |
| 2013-02-07 |
53 |
except as specified under ? 6 201.14 and except for antislip floor coverings or applications that may be used for safety reasons; floors; floor coverings; walls; wall coverings; and ceilings shall be designed; constructed; and installed so they are smooth |
| 2013-02-07 |
34 |
ambient air and water temperature measuring devices that are scaled in celsius or dually scaled in celsius and fahrenheit shall be designed to be easily readable and accurate to ?1.5oc in the intended range of use. dressings being stored in beverage coole |
| 2012-10-25 |
8 |
no handwashing signs posted at handwashing sinks today. cdi- verbal education provided today; handwashing signs provided to operator today. |
| 2012-10-25 |
54 |
lighting at bar needs to be repaired and/ or additional under counter lighting is needed to provide light for adequate light during cleaning. |
| 2012-10-25 |
53 |
floors in walk in cooler and in back kitchen area need to be repaired. ceiling tiles at bar are acoustic type and need to be replaced. wall at walk in cooler needs to be repaired. |
| 2012-10-25 |
47 |
fryer equipment; floors; wall areas under and behind large equipment need to be cleaned of mildew; dried food; and build up oil residue. |
| 2012-10-25 |
45 |
can opener blade is peeling and needs to be replaced. |
| 2012-10-25 |
45 |
shelving at dry goods and utensil area is rusting; drainboard leg at dish machine is damaged. repair all items. three fryer baskets are damaged and need to be replaced. |
| 2012-10-25 |
43 |
single service utensils at pass through window not protected during storage/ exposure to possible contamination from consumers and employees. cdi- operator was advised of storage options. |
| 2012-10-25 |
21 |
heat treated potentially hazardous ready to eat foods date marked; some with incorrect disposition date. other ready to eat food items (non heat treated food items) not date marked. cdi- verbal education/ explanation of rule requirement. operator advised |
| 2012-10-25 |
14 |
some dried food debris in reach in cooling units. cdi- verbal education provided to advise of rule requirement that food contact equipment must be clean to sight and touch. |
| 2012-10-25 |
8 |
handwashing sink was blocked with small ladder and other cleaning objects today. cdi- verbal education as to current rule requirement. all items removed. |
| 2012-10-25 |
1 |
food safety personnel not onsite during inspection today. cdi- verbal education as to new rule requirement. operator advised currently having other personnel trained. |