| Violation Date |
Code |
Description |
| 2019-01-16 |
54 |
6-403.11 designated areas-employee accommodations for eating / drinking/smoking - c observed employee food co mingled with food used for the facility in the bottom reach in cooler near the stove. cdi- pic moved food to a designated area. |
| 2019-01-16 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed minor food debris on the floor throughout the ki |
| 2019-01-16 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed dishes wet stacked on the dry dish rack by the three compartment sink. |
| 2019-01-16 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 41f or less. - observed a salad with tuna with a temperature of 44f in the front grab and go container. salad was prepped on 1/15/19. cdi- pic voluntarily discarded salad. |
| 2018-08-14 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. clean crumbs and debris from walk in freezer floor and du |
| 2018-08-14 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean crumbs and food debris from inside low prep cooler. |
| 2018-08-14 |
45 |
4-501.11 maintain equipment in good repair. replace wire shelving with rust in walk in cooler. |
| 2018-08-14 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p hot dogs holding below 135f on front rollers. cdi - hot dogs moved to back rollers to reheat to 165f+. |
| 2018-02-07 |
54 |
6-305.11/6-403.11(b) designate and use an area for the orderly storage of employees' clothing and possessions where contamination of food, equipment, utensils, linens, and single use articles can not occur. observed employee food stored with and above o |
| 2018-02-07 |
47 |
4-601.11(c )/4-602.13 non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of |
| 2018-02-07 |
38 |
2-402.11 food employees shall use an approved hair restraint, beard guard and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed no hair restraint on food employee. cdi - put on a hair net. |
| 2018-02-07 |
21 |
3-501.17 date mark/label all ready-to-eat tcs foods that have been prepared and held more than 24hours in the establishment. -pf repeat violation. observed that the commercial package of pepperoni is not properly date labeled. food employees open up pack |
| 2018-02-07 |
14 |
4-602.11c equipment food contact surfaces and utensils shall be cleaned at least every 4 hours when used with time/temperature control for safety (tcs) food.-p observed food employee / pic is unaware of how often food contact surfaces shall be washed, ri |
| 2017-08-24 |
21 |
repeat non-compliance: observed sausage thawed overnight in flip top not dated. observed 2 bags of hot dogs opened in single door reach in not dated. cdi - discarded.3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and |
| 2017-08-24 |
26 |
repeat non-compliance: observed sanitizer at 0 ppm. cdi - made to 100 ppm cl during inspection.7-204.11 provide sanitizer at correct concentrations, diluting as required.-p |
| 2017-08-24 |
45 |
repeat non-compliance: observed cutting board and flip top cutting board damaged.4-501.12 cutting surfaces - c maintain cutting surfaces smooth and in good repair, **improvement from previous inspection |
| 2017-08-24 |
41 |
observed mozzarella scoop handle in contact with cheese in flip top3-304.12 store in-use utensils in a clean, dry place, in food with handles out. |
| 2017-08-24 |
53 |
repeat non-compliance: observed dust accumulation on ceiling tiles and vent. observed food debris on the floor of the walk in freezer.6-501.12 floors, ceilings and hvac vents shall be clean. |
| 2017-08-24 |
54 |
repeat non-compliance: observed damaged light shield in prep area.6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. |
| 2017-08-24 |
47 |
observed food debris collecting on interior of flip top below containers.observed metal pans collecting burnt on residue.4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. |
| 2017-05-17 |
19 |
observed chicken wings at 123. cdi - reheated to 172.3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p **verification required** |
| 2017-05-17 |
2 |
employee did not know the symptoms or illnesses required to be disclosed to the pic, or where to find them. cdi - gave hand out and reviewed requirements with pic2-103.11(m) ensure food employees are informed of their responsibility to report required sy |
| 2017-05-17 |
13 |
observed eggs stored over hamburger buns in walk in. cdi - reorganized.3-302.11(a) separate the different types of raw animal foods. -p |
| 2017-05-17 |
14 |
observed one container collecting residue stored as clean.4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf |
| 2017-05-17 |
26 |
observed spray bottle of sanitizer at 0 ppm. sanitizer label fading. cdi - remade and stenciled.7-204.11 provide sanitizer at correct concentrations, diluting as required.-p |
| 2017-05-17 |
21 |
observed items in flip top not labeled. cdi - flip top items dated.3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf improvement from previous inspection. |
| 2017-05-17 |
39 |
observed wiping cloths, soiled at prep table.3-304.14(b) hold in-use wiping cloths in sanitizer between uses. |
| 2017-05-17 |
45 |
observed cutting board damaged at flip top and cutting board damaged stored at 3 compartment sink. observed one damaged spatula.4-502.11(a) maintain utensils in good repair.4-501.11 maintain equipment in good repair. |
| 2017-05-17 |
53 |
observed dust collecting on ceiling tiles and vents at cook line and at 3 compartment sink.6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |
| 2017-05-17 |
54 |
observed light shields over 3 compartment sink damaged.6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. |
| 2016-11-28 |
47 |
47 .4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed multiple non-food contact surfaces with excessive debris accumulation (flip top cooler interior area and can opener)repeat u |
| 2016-11-28 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed deli meat and hot dogs not datemarked as required. cdi-product dateddiscussed importance of datemarking to control the growth of ha |
| 2016-11-28 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed corn dogs holding at 129f. cdi-product discarded, |
| 2016-03-30 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-p observed food employee wash hands and dry with soiled reusable cloth. cd |
| 2016-03-30 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed spray bottle of sanitizer with label for another potential automotive cleaning solution. cdi- new bottles bought unused ; label changed |
| 2016-03-30 |
37 |
3-307.11 protect food from contamination sources not specifically noted by code. observed employee opened foods stored with food for public. 3-306.11 protect food on display using shields, packaging, or other effective means. -p observed apples stored ope |
| 2016-03-30 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed pre-cooked and thawed open containers of chicken and sausage not date marked. cdi- date marke |
| 2016-03-30 |
47 |
.4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed multiple non-food contact surfaces with excessive debris accumulation. |
| 2016-03-30 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. store ss utensils inverted. |
| 2015-10-29 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed pizzza over roller gears and pans with excessive food debris accumulation. in need of cleaning more often |
| 2015-10-29 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed open cooked wings, ham and turkey not date marked. cdi- date marked |
| 2015-10-29 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed multiple hotdogs on roller below 130 f. cdi- heat adjusted up to continue reheat |
| 2015-01-23 |
45 |
4-502.11(a) maintain utensils in good repair. observed cracked plastic pans, trays, and lids in use. |
| 2015-01-23 |
54 |
4-202.18 ventilation hood systems, filters - c observed grease and build up in the ventilation hood and filters.6-202.11 light bulbs, protective shielding - c observed unshielded bulbs in the hot hold unit over the food. |
| 2015-01-23 |
53 |
6-501.12 cleaning, frequency and restrictions - c observed debris on the floors, build up on the walls and dust on the ceilings around vents. |
| 2015-01-23 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. observed empty containers of chlorine test strips. (10 day vr) |
| 2015-01-23 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed wraps, salads an |
| 2015-01-23 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed sliced roast beef dated 2/3 and today is 1/23. discard date can be the 7th day, counting day one as the date the package was opene |
| 2015-01-23 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed 3 containers of ready to cook pizzas sitting on the prep table at 53f . discussed not leaving multiple containers out for unnecessary periods of time. containers put back in |
| 2015-01-23 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed hot dogs on the front of the roller at 125f. hot dogs on the back of the roller were 139f. hotdogs were switched and discussed using a sign to indicate hot dogs were not rea |
| 2014-07-23 |
19 |
3-501.16 (a)(1) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p. maintain tcs foods in hot holding at 135f or above. observed hamburgers x4 in display hot holding at 128f. cdi - reheated to 208f. |
| 2014-07-23 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pf. datemark all tcs foods which are ready to eat once opened or prepared and held for more than 24 hours. observed no date marking on opened conta |
| 2014-07-23 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p. equipment food contact surfaces shall be clean to sight and touch. observed can opener blade heavily soiled with old dried food. cdi - cleaned and sanitized |
| 2014-07-23 |
34 |
4-302.12 food temperature measuring devices - pf. provide a thermometer which is readily accessible with a small diameter probe if measuring temperature of thin foods such as cut lettuce is required. observed no thin probe thermometer. vr - will return 8- |
| 2014-07-23 |
26 |
7-204.11 sanitizers, criteria-chemicals - p. maintain sanitizer at correct concentrations. observed bleach water sanitizer measuring well above 200 ppm free chlorine. cdi - diluted to proper strength of 100 ppm. |
| 2014-07-23 |
36 |
6-501.111 controlling pests - pf. premises shall be kept free of insects, rodents, and other pests. observed two fruit flies in kitchen. cdi - killed. |
| 2014-07-23 |
45 |
4-501.11 good repair and proper adjustment-equipment - c. maintain equipment in good repair. osberved rusted racks in front prep cooler. |
| 2014-07-23 |
54 |
6-202.11 light bulbs, protective shielding - c. provide shatter-resistant or properly shielded light bulbs in areas where there is exposed food, equipment, utensils, linens, or unwrapped single-service and single-use items. observed unshielded bulbs above |
| 2013-08-15 |
1 |
2-102.12 certified food protection manager2-102.12 ensure a certified food protection manager is on site at all times. observed pic has no food safety certification . cdi- directive given to allow facilities to operrate until 1/1/14 without valid pic. |
| 2013-08-15 |
6 |
2-301.14 when to washrules require food employees to wash their hadns prior to work with food or clean utensils.observed food employee enter and begin working with food without washing his hands. cdi- instruction provided |
| 2013-08-15 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils4-601.11. ensure equipment food contact surfaces and utensils are clean to sight and touch. observed multiple soiled utensils stored as clean. cdi- removed to clean. |
| 2013-08-15 |
4 |
2-401.11 eating, drinking, or using tobacco 2-401.11 eating, drinking, or using tobacco. (a) except as specified in ΒΆ (b) of this section, an employee shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed |
| 2013-08-15 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking3-501.17 ensure all foods that are opened, time/temperature control for safety (tcs) and ready-to-eat are properly date marked(41f=7 days/42-45f=4days |
| 2013-08-15 |
36 |
6-501.111 controlling pestsrules require facility to control pests. observed multiple fruit flies throughout kitchen. facility needs to improve control of pests onsite. |
| 2013-08-15 |
19 |
3-501.16 (a)(1) potentially hazardous food (time/temperature control for safety food), hot and cold holding-501.16 ensure all hot time/temperature control for safety foods (tcs) are maintained 135f or above.observed corndogs hot held on roller at 127 f. c |
| 2013-06-11 |
52 |
observed garbage area in need of cleaning. rules require garbage and refuse areas must be kept clean. cdi- cti |
| 2013-06-11 |
21 |
observed no date marking on opened hotdogs. rules require all opened ready to eat tcs foods be date marked. cdi- cti |
| 2013-06-11 |
19 |
observed chili at 95-132 f. rules require all tcs foods hot held to be 135 f at all times. cdi- cti |
| 2013-06-11 |
2 |
observed food employee does not have employee health information. rules require employee health knowledge. cdi- cti |
| 2013-06-11 |
1 |
observed no valid pic. rules require pic to have food safety certification. cdi-cti |
| 2012-12-06 |
13 |
rules prohibit raw foods being stored over ready to eat foods. observed open box of raw philly steaks above open box of biscuits in walk in freezer. cdi- removed |
| 2012-12-06 |
4 |
rules prohibit storing employee beverages on/above food/food contact surfaces. observed employee beverage on food prep surface. cdi- removed |
| 2012-12-06 |
2 |
rules require food employees be aware of employee health responsibilities. observed food employee has had no employee health training. cdi- corrected through instruction |
| 2012-12-06 |
21 |
rules require ready to eat tcs foods to be clearly date marked. observed open bag of cheese; salad and sandwich wrap not date marked. cdi- must be conpliant by next inspection |
| 2012-12-06 |
1 |
rules require facility to have a food safety certified employee with active managerial control. observed no one with certification. cdi- corrected through instruction |