| Violation Date |
Code |
Description |
| 2019-01-18 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 41f or less. -p milk was being held at >41 degrees(see temp grid) inside of milk dispenser in self service buffet area. vr/cdi- pic discarded milk during the inspection. will return in 10 days or less |
| 2019-01-18 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness - p quat sanitizer registered below 200 ppm in 3comp sink when checked. cdi- pic refilled sanitizer in 3 comp sink at adequate levels. |
| 2019-01-18 |
1 |
2-101.11 pic shall be present during all hours of operation. -pf pic was unable to provide serv safe. - 2 points. |
| 2018-07-12 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed several wet wiping cloths on countertops. |
| 2018-07-12 |
36 |
6-202.15 protect outer openings of establishment from insect or rodent entry. observed back door being left opened without any protective barrier preventing insect/rodent entry. |
| 2018-07-12 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed muffins, danish p |
| 2018-07-12 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf facility was adequately holding food |
| 2018-07-12 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p boiled eggs stored at the self service buffet were cold holding above 45 degrees. cdi- pic moved items in refrigeration to be cooled down. |
| 2017-11-29 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed laminate on cabinet under hand wash missing exposing absorbent shelving . |
| 2017-11-29 |
51 |
6-501.19 closing toilet room doors - c observed employee restroom does not have self closure . -0 points- |
| 2017-11-29 |
45 |
4-501.11 maintain equipment in good repair. observed reach in freezer with torn gasket. |
| 2017-03-06 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed cheese in cold holding at 62 degrees in front service area. cdi discarded product. |
| 2017-03-06 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pf observed facility has no written employee health policy and both pic and employee failed to recite information required for e |
| 2016-07-22 |
4 |
2-401.11 eating, drinking, or using tobacco - c - observed employee eating in kitchen. employees shall have a designated area for eating that does not include the kitchen. |
| 2016-07-22 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p - quat sanitizer read 50 ppm at three compartment sink. cdi- more added to read 200 ppm. |
| 2016-07-22 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-p - 0pts - observed employee wash hands for less than 5 seconds. all food employees shall abide by t |
| 2016-07-22 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. - 0 pts - observed several employee items in cabinets, drawers, and stored on prep area. recommend finding a set location for all storage for all |
| 2016-01-19 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf - ceral on display is not |
| 2015-07-28 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. - repeat - observed one stack of cups unprotected. ensure that the plastic covering protects the cups entirely. cdi- pic properly placed plastic sleeve. |
| 2015-07-28 |
37 |
3-307.11 protect food from contamination sources not specifically noted by code. - 0 pts - employee food stored in container on upper shelf. better storage of items should be on lower shelf away from possible contamination of food for establishment. |
| 2015-07-28 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf - 0 pts - milk in dispenser must be dated with date of opening and may be kept in establishment for 7 days if temperatures remain at 41f or |
| 2015-03-03 |
45 |
4-501.11 maintain equipment in good repair. - 0 pts - fruit slicer blades are damaged. pic states that blades will be replaced. 4-502.11(a) maintain utensils in good repair. - one scooper is no longer easily cleanable. cdi- pic removed item from kitchen. |
| 2015-03-03 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. - one stack of coffee cups and one stack of coffee lids stored in coffee bar area are exposed. maintain plastic cover or use a dispenser. /straws stored in drawer |
| 2015-03-03 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. - 0 pts - one wet wiping cloth observed near coffee area in kitchen. |
| 2014-08-11 |
53 |
6-502.12 clean physical facilities as often as necessary to keep them clean. observed some debris and build up on the floor under the ice machine and beverage cooler. |
| 2014-08-11 |
51 |
5-501.17 toilet room receptacle, covered - provide a covered receptacle for women's employee restroom. |
| 2014-01-30 |
54 |
6-403.11 designated areas for employees to eat and drink shall be located so that food, equipment, linens, and single service articles are protected from contamination. observed employee beverages, bag, and other personal items were stored on a food prep |
| 2013-05-14 |
38 |
2-303.11. except for a plain ring such as a wedding band; while preparing food; food employees may not wear jewelry including medical information jewelry on their arms and hands. observed wristwatch and rings with stones on employee handling food. explain |
| 2013-05-14 |
2 |
2-201.11. employees shall understand when to report illnesses; symptoms and exposure and pic shall understand when to allow ill employees to return to work. employee health policy is in place but more review would be good. continue educating. |
| 2013-01-08 |
37 |
food supply must be maintained at least 6 ab ove floor. do not stage food handling from boxes placed on floor. observed opened box of apples on floor during restocking. corrected. |
| 2013-01-08 |
4 |
employee shall consume and store personal beverages in designated locations below or away from food supply. may be stored in rigid; sealed container if next to food supply. observed employee beverage (partially consumed soda) in bottle stored next to fo |