| Violation Date |
Code |
Description |
| 2019-01-03 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. handle of the in use utensil was being stored in direct contact with rehydrated o |
| 2019-01-03 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf tphc sticker on swish cheese was ina |
| 2019-01-03 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed chicken tenders being stored inside of refrigeration at >41 degrees(see temp grid above). it was determined that the refrigeration unit was unplugged. also observed cooked sausa |
| 2019-01-03 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw bacon being stored over past. eggs and rehydrated onions in 1 door reach in unit near the fryer station. also observed raw bacon being stored above pancakes on speed rack in wa |
| 2019-01-03 |
8 |
6-301.14 handwashing signage - c hand washing signs were missing in both employee restrooms. ehs gave pic hand washing signs. 0 points. |
| 2018-07-24 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -p observed food employee cleaning fryer prior to going to the ice bin and |
| 2018-07-24 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each hands ink. -pf hand washing sink across from ice bin did not have paper towels. cdi- paper towels were installed during the inspection.6-301.14 post a handwash sign at each hand |
| 2018-07-24 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p vanilla mix in ice cream machine was registering above 60 degrees in temperature. ice machine was damaged and is said to be repaired as early as tomorrow. refrain from using machine unti |
| 2018-07-24 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf breakfast burritos were cooling tightly wrapped and covered while being stacked on |
| 2018-07-24 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed several flies in the front prep area. flies were entering the facility through the drive thru window. recommend keeping window closed as frequent as possible to avoid flies en |
| 2018-07-24 |
14 |
4-602.11 equipment food-contact surfaces and utensils-frequency - p observed black mold along the interior chute of the ice machine. ensure that all food contact surfaces are being cleaned to sight and touch. cdi- pic cleaned machine during the course of |
| 2018-07-24 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed several wet wiping cloths stored on prep surfaces. |
| 2018-07-24 |
45 |
4-501.11 good repair and proper adjustment-equipment - c repair damaged ice cream machine. vanilla mix was being cold held above 60 degrees. vr will do a compliance check to ensure that equipment has been repaired. |
| 2018-07-24 |
49 |
5-205.15 (b) system maintained in good repair - c hand sink adjacent from the ice machine contains damage along the basin. 3 comp sink contains a continuous leak. repair all plumbing structures as needed.general comment: facility is going through renovati |
| 2018-07-24 |
37 |
3-307.11 miscellaneous sources of contamination - c observed worker cleaning fryer and removing grease from fryer while ready to eat foods(has browns) were in the proximity. ensure that foods are protected from all miscellaneous sources of contamination. |
| 2017-08-23 |
53 |
. 6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed wall behind three compartment sink in need of |
| 2017-08-23 |
38 |
2-302.11 (b) unless wearing intact gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when working with exposed food. - pf observed employee with painted fingernails making iced drinks without gloves in front |
| 2017-08-23 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed pans and utensils stored as clean with food debris and grease. cdi took all items to be rewashed. |
| 2017-04-03 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed general cleaning needed throughout the facility. |
| 2017-04-03 |
38 |
2-302.11 (b) unless wearing intact gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when working with exposed food. - pf observed employee in front service area with long painted fingernails serving food wi |
| 2017-04-03 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed cheese and lettuce with no |
| 2017-04-03 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed eggs and egg whites in hot holding at less than 135 degrees. cdi discarded products . repeat violation. |
| 2017-04-03 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed food debris and film of grease on pans stored as clean. cdi moved to sink to be recleaned. |
| 2016-08-15 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed several employees with bracelets, watches and rings (not a plain wedding band). discussed with pic. |
| 2016-08-15 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed ham rounds at 126f in hold hold drawer. discarded voluntarily. |
| 2016-08-15 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed containers wet stacked. separate to air dry. |
| 2016-08-15 |
2 |
. 2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pf facility could not repeat all required information from health policy and could not find one on site. left a copy and discuss |
| 2016-08-15 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed can wash and floor throughout in need of repair and grouting. observed basebor |
| 2016-08-15 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed shelf with clean utensils in need of cleaning. clean as needed. |
| 2016-01-06 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. observed facility unable to provide chlorine based test strips. |
| 2016-01-06 |
34 |
4-203.11 food thermometers shall be accurate to +/- 2 degrees fahrenheit.-pf observed pic drop thermometer during inspection and it break. vr for replacement |
| 2016-01-06 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed spray bottle labeled qac sanitizer that was actually chlorine based sanitizer. new label stated sanitizer in bottle may be chlorine or quat based. cdi- refil |
| 2016-01-06 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed most tphc held foods labele |
| 2016-01-06 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment.-p observed food employee bare hand cutting lemons for service. cdi- washed; instruction provided |
| 2016-01-06 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses.-p observed gloves pulled to donn without first washing hands. cdi- stopped ; hands washed |
| 2016-01-06 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. cdi- observed one employee beverage stored on food equipment. cdi- discarded |
| 2015-11-02 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed one wiping cloth stored on food prep table. cdi- removed to sanitizer |
| 2015-11-02 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed no tphc protected foods had |
| 2015-11-02 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-p observed food employee making tea, then wioing down tables and returning |
| 2015-06-05 |
22 |
.3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf. observed times and dates marked on |
| 2015-06-05 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed 5 live flies in kitchen area near ice machine. |
| 2015-06-05 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed dark buildup on interior surface of ice machine. |
| 2015-06-05 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed chipped and missing floor tiles at can wash. observed loose frp wall covering |
| 2014-10-30 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed food debris and buildup around equipment locate |
| 2014-10-30 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed a food employee wearing a watch. cdi -pic had employee remove watch. |
| 2014-10-30 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed in the walk in cooler a pack of canadian bacon (left over from breakfast |
| 2014-10-30 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p observed a spray bottle of sanitizer testing > 400 ppm. cdi - pic instructed employee to discard sanitizer in bottle and refill with the appropriate concentration of sanitizer. |
| 2014-10-30 |
13 |
3-302.11(a) protect food in storage using covered containers, intact wrappings, or packaging. -p observed opened boxes of exposed food items (one box of apples pies and one box of mcribs) in the walk in freezer. cdi - boxes closed by pic. |
| 2014-06-27 |
53 |
6-201.11 floors, walls and ceilings shall be smooth and easily cleanable. observed worn gout between the floor tiles in dish washing area. |
| 2014-06-27 |
47 |
4-602.13 nonfood contact surfaces shall clean to sight and touch. observed buildup on outside area of ice machine chute at soda machine. |
| 2014-06-27 |
45 |
4-502.11 (a) utensils shall be maintained in a good state of repair. observed a damaged wire fry spatula. |
| 2013-08-01 |
36 |
| 6-501.111 controlling pestsrules require facility to control,pests inside establishment.observed multiple flies in kitchen. |
| 2013-08-01 |
7 |
3-301.11 preventing contamination from hands3-301.11 ensure that food employees do not contact exposed, ready-to-eat food with their bare hands.observed food employee with one glove on, bare hand a burger during sandwich assembly. pic observed and made e |
| 2013-01-08 |
7 |
rules prohibit bare hand contact of ready to eat foods. observed employee loading cooked apple pies into boxes with bare hands. cdi- discarded; iinstruction provided |
| 2013-01-08 |
36 |
rules reqeuire pest control on facility premises. observed roach crawl across top of hood unit. - orkin called |
| 2013-01-08 |
21 |
rules require all opened; ready to eat; tcs foods to be clearly date marked. (< 41 f/7 days;42-45 f/4 days) observed opened bagged lettuce not date marked. cdi- corrected through instruction. |
| 2013-01-08 |
14 |
rules require in use sanitizer be at clean and at specific concentrations. observed chlorine sanitizer at proper concentraion but unclean. cdi- discarded and remade |
| 2013-01-08 |
2 |
rules require food facility to have an employee health policy or food employees demonstrate understanding of their roles regarding transmittable illnesses and related symptoms associated with food borne outbreaks. observed facility staff/pic do not have t |