| Violation Date |
Code |
Description |
| 2018-08-10 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed flies in the kitchen. advised to keep kitchen and prep areas free of flies. continue to use mechanical methods of fly control. |
| 2018-01-17 |
7 |
3-301.11(b) food employee's shall not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment. -p observed food employee bare hand contacting ready to eat sandwich for customer. cdi - discarded |
| 2017-08-15 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be cleaned as often as necessary to keep them clean; caution should be used to minimize food exposure. observed debri |
| 2017-08-15 |
47 |
4-601.11(c )/4-602.13 non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of |
| 2017-08-15 |
39 |
3-304.14(b) cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. observed the sanitizer buckets at 0 ppm because there isn't a proper concentration at the dispenser |
| 2017-08-15 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p observed the quat sanitizer hose pinched at the dispenser, not allowing any suction at the quat concentrate to create a proper solution. cdi - removed the quat concentrate from its holder to rele |
| 2017-08-15 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pf observed no handsoap at the front handsink. cdi - advised to provide soap to the handsink. |
| 2017-01-27 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be cleaned as often as necessary to keep them clean; caution should be used to minimize food exposure. observed food d |
| 2017-01-27 |
36 |
6-202.15(d) openings shall be protected against the entry of insects and rodents by screens, properly designed and installed air curtains, or other effective means. observed one house fly in the back of the kitchen. |
| 2016-10-20 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean up spills and food debris from equipment and inside cabinets. |
| 2016-10-20 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. observed a small amount of build up on ice machine deflector. |
| 2016-04-05 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed cleaning needed under dry storage racks. |
| 2016-04-05 |
47 |
-4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris, build up and sticky residue onf surfaces throughout facility. repeat. |
| 2016-04-05 |
45 |
4-101.19 non food contact surfaces of equipment exposed to splash, spillage or that require frequent cleaning shall be constructed of non absorbent and smooth material. observed an unsealed wooden shelf used to hold re-usable utensils. |
| 2015-12-14 |
47 |
-4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris, build up and sticky residue onf surfaces throughout facility. also observed trays holding sandwiches in cooler with build up. repeat. |
| 2015-12-14 |
45 |
4-101.19 non food contact surfaces of equipment exposed to splash, spillage or that require frequent cleaning shall be constructed of non absorbent and smooth material. observed an unsealed wooden shelf used to hold re-usable utensils. |
| 2015-12-14 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed cleaning needed throuhgout facility on floors an |
| 2015-03-18 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris and sticky residue at front register area inside cabinets, drawers, handles of drawers, and shelves inside reach-ins at back kitchen area. |
| 2015-03-18 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed a box of straws on the floor in back kitchen area. (removed off of the floor) |
| 2015-03-18 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed a few fruit flies at front register area. cdi - facility is using copascan pest control company for pest treatment once a month. pic informed me that pest company was in facil |
| 2014-09-04 |
45 |
4-501.11 maintain equipment in good repair. repair toilet in women's restroom. |
| 2014-09-04 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed a box of green straws stored on the floor in back of kitchen. |
| 2014-09-04 |
8 |
5-202.12 provide at least 100f water at handsinks.-pf observed hot water in women's restroom only reaching 86f and water in men's restroom reaching 97f. verification required to ensure water in both restrooms reach 100f. |
| 2014-04-01 |
1 |
2-102.12 ensure all facilities have a certified food manager present at all times. observed food manager present without certification. |
| 2014-04-01 |
38 |
2-303.11 food handlers shall not wear jewelry on their wrists. observed employee at cash register with watch on. did not observed handling food on this inspection. |
| 2013-10-24 |
42 |
4-801.11 clean linens. clean linens shall be stored properly to prevent being exposed to contamination. observed clean linen bag stored inside container under dirty side of 3-comp sink. bag moved to another location during inspection. |
| 2013-10-24 |
39 |
3-304.14 wiping cloths, use limitation. observed buckets of sanitizer stored on the floor at front counter area. removed from floor during inspection. |
| 2013-10-24 |
1 |
2-102.12 certified food protection manager. observed no certified manager present at time on inspection. facility has until jan 1, 2014 to comply. |
| 2013-01-14 |
38 |
only a single wedding band is allowed on hand/wrists- no bracelets; rings; or watches allowed otherwise. |
| 2013-01-14 |
42 |
do not store linens or single-use containers where they are exposed to contamination. linens stored under the dirty side of the sink with visibly splash inside of the container-moved to a better location today and cleaned. also; the ice scoop and holder |
| 2013-01-14 |
14 |
maintain sanitizer at 200ppm. bucket was <150ppm today. too many wiping clothes in the bucket today with very little sanitizer-refilled onsite. |
| 2013-01-14 |
43 |
cinn. bun to-go containers were stored under the front handsink where they were exposed to possible contamination from a sink leak-moved during inspection. |
| 2013-01-14 |
2 |
employees and management must be aware of the big 5 illnesses and know the employee health policy. paperwork given to manager today-cdi by instruction. |