| Violation Date |
Code |
Description |
| 2018-09-24 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee foods and personal items stored co-mingled with restaurant foods in fridge and walk in cooler. cdi- pic re-arranged employee per |
| 2018-09-24 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed some minor cracking/ gaps in tile floor in hallway to kitchen. needs repair. |
| 2018-09-24 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed two unlabeled spray bottles of chemicals in dish area chemical storage shelf. cdi- bottles labeled. |
| 2018-09-24 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed a carton of shell eggs stored above lettuce and tomatoes in fridge. cdi- eggs stored on bottom of fridge below rte foods. |
| 2018-09-24 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drink stored stored above food in fridge. cdi- drink removed. |
| 2017-11-14 |
45 |
4-501.11 maintain equipment in good repair. observed interior portion of flip top unit rusting. |
| 2017-05-11 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed food in both flip top coolers holding above 45f. the ambient air temp was 50f. cdi-all tcs food items were voluntarily discarded. food will be held in the upright cooler until |
| 2017-05-11 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed build-up on ice dispenser chute. pic states he is not sure how to clean, but will contract a company for service.repeat |
| 2017-05-11 |
45 |
> 4-501.11 maintain equipment in good repair. observed both flip top coolers unable to maintain food at 45f or below. cdi-all tcs food voluntarily discarded and a service technician will be called for repairs. verification required |
| 2017-03-21 |
45 |
4-501.11 maintain equipment in good repair. observed interior areas of reach-in cooler rusting on surfaces and shelves. |
| 2017-03-21 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed a few squeeze bottles of oils and sauces not labeled as required. |
| 2017-03-21 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed build-up on ice dispenser chute. pic states he is not sure how to clean, but will contract a company for service. |
| 2017-03-21 |
13 |
3-302.11(a) separate unwashed produce from ready-to-eat foods. -p observed unwashed tomatoes stored directly above a pan of washed lettuce. cdi-tomatoes relocated to a lower shelf. |
| 2016-06-02 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed lettuce out of temperature in a reach in cooler. cdi - advised to cool product down quickly. |
| 2016-06-02 |
8 |
6-301.14 post a handwash sign at each handsink. observed no handwashing signs in either bathroom. cdi - provided handwashing signs for each bathroom handsink. |
| 2016-06-02 |
14 |
4-602.11(e) clean equipment and utensils used with nontcs foods at least every 24 hours to avoid contamination. observed no debris build up in the drink nozzles, but did observe that the pic was unaware of cleaning drink nozzles at least every 24 hrs. cdi |
| 2016-06-02 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed two employees with watches around their wrists. |
| 2016-06-02 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -pf observed lettuce in the reach in cooler covered with plastic wrap and not allowing the p |
| 2016-06-02 |
45 |
4-501.11 maintain equipment in good repair. repeat violation observed refrigerators by the 3 comp sink not working. facility has moved all product to reach in coolers before inspection. work order to fix the refrigerators has already been made. |
| 2016-06-02 |
49 |
5-205.15(b) maintain a plumbing system in good repair. repeat violation observed spray arm to the 3 comp sink leaking when faucets are on. advised to fix. |
| 2016-06-02 |
54 |
6-303.11(a) light intensity shall be at least 10 ft candles in walkin refrigeration units, dry food storage, and in other areas during periods of cleaning. repeat violation observed light fixture in the freezer not working. advised to fix. |
| 2016-06-02 |
43 |
4-903.12 do not store single-use and single-service articles in toilet rooms, garbage rooms, mechanical rooms or under sewer lines. repeat violation observed single service plastic forks and to-go boxes underneath the sink by the ice cream display case. c |
| 2015-11-17 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed several wiping cloths stored on brackets. pic stated cloths were to wiping prep surfaces and tables. cdi cloths were placed in sanitizer bucket with chlorine sanitizer at proper |
| 2015-11-17 |
9 |
3-201.11 use food from approved sources only.-p observed facility purchasing sliced deli meats from a local grocery store. to purchase from local grocery store, facility must purchase the whole intact loaf, bearing the state/federal mark of inspection a |
| 2015-11-17 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed slicer with dried food debris. observed soda nozzles collecting heavy residue. cdi both items broken down and washed, rinsed and sanitzied. |
| 2015-11-17 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed sanitizer bottle and one sanitzier bucket not labeled. cdi items labeled. |
| 2015-11-17 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed fruit flies throughout facility. |
| 2015-11-17 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed breading thawing in direct contact with hand sink on counter behind ice cream. observed onions stored directly on floor. obser |
| 2015-11-17 |
43 |
4-903.12 do not store single-use and single-service articles in toilet rooms, garbage rooms, mechanical rooms or under sewer lines. observed to-go boxes and single use knives stored directly under plumbing under handsink behind ice cream counter. cdi it |
| 2015-11-17 |
45 |
4-501.11 maintain equipment in good repair. observed standing water in bottom of prep cooler. 4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed cuttingboard used for vegetables scored. |
| 2015-11-17 |
49 |
5-205.15 maintain a plumbing system in good repair. observed spray arm at 3 compartment sink leaking. |
| 2015-11-17 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed cracked floor tiles between back prep area and customer service area. observ |
| 2015-11-17 |
54 |
6-303.11 intensity-lighting - c. observed lighting out in walk-in freezer. |
| 2015-04-15 |
49 |
5-205.15 maintain a plumbing system in good repair.-p observed a broken handle on the back handwash today. |
| 2015-04-15 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.replace missing ceiling tiles with non-absorbant tiles. |
| 2015-04-15 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -pobserved two spray bottles that were at 0ppm chlorine. refilled today to correct. maintain daily at 50-100ppm. |
| 2015-04-15 |
54 |
6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. replace lights over the make line that are mercury bulbs with coated bulbs or provide light shields for these.6-303 |
| 2014-07-03 |
31 |
the wif is not working. all frozen foods are being held in the ice cream cooler and are maintaining their frozen state. repairman has been contacted to make this repair. temps. in facility are maintaining in a safe range today. freezer must be workin |
| 2014-07-03 |
14 |
observed build up on tea and drink nozzles today- wash, rinse, and sanitize these daily- properly washed today to correct.4-602.11 observed a slicer stored as clean and it had food still on the surface- sent to be washed. be sure all dishes are clean to |
| 2014-07-03 |
47 |
clean sides of fryer and floor drains.4-602.13 |
| 2013-11-05 |
54 |
6-202.11 light bulbs, protective shieldingall lighting in the kitchen must be shielded or must be a coated bulb. observed unshielded, uncoated bulbs in the kitchen today and over cooking area. |
| 2013-11-05 |
53 |
. . . 6-201.16 wall and ceiling coverings and coatingobserved a broken ceiling tile above the wif today that has absorbent material exposed. replace this ceiling tile so that it provides full protection and is easily cleanable. |
| 2013-11-05 |
47 |
4-602.13 nonfood contact surfacesclean cabinet and cabinet runners where tea jugs are stored. clean hood vents- dust build-up today. |
| 2013-11-05 |
45 |
4-501.11 good repair and proper adjustment-equipmentobserved a cutting boards today that is cracked and hard to clean- replace this cutting board.4-205.10 food equipment, certification and classificationpropane grill is onsite today and not approved for u |
| 2013-11-05 |
31 |
4-301.11 cooling, heating, and holding capacities-equipmentcurrently the wif is not working. all frozen foods are being held in the ice cream cooler and are maintaining their frozen state. repairman has been contacted to make this repair. temps. in fa |
| 2013-11-05 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date markingobserved rte chicken today that was not date marked. date mark all tcs foods that are rte and held >24 hours. chicken date marked during inspection. |
| 2013-11-05 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregationprep raw animal foods seperately or at a different time than rte foods such as onions. observed a container of raw beef steak next to uncovered onions and mushrooms on the prep t |
| 2013-11-05 |
6 |
2-301.14 when to washobserved an employee come from the restroom into the kitchen without washing hands. employee stated that their hands were washed in the restroom. due to door knobs being touched in between the restroom and kitchen, hands need to be |
| 2013-11-05 |
1 |
2-102.12 certified food protection managerpic must have passed an ansi approved, proctored food safety exam. points will not be deducted until jan. 2014. |
| 2013-04-29 |
6 |
turn of water with a papertowel after washing hands rather than bare hands as observed today. wash exposed arms when washing hands. |
| 2013-04-29 |
1 |
pic(person-in-charge) must have passed an ansi approved; proctored food safety exam. |
| 2013-04-29 |
2 |
pic must know when to exclude ill employees and when to allow them back to work. all employees must know the big 5 illnesses. handout provided. |
| 2013-04-29 |
8 |
observed no handtowels at the back handsink. keep papertowels uspplied there. |
| 2013-04-29 |
14 |
observed build-up on tea nozzle-food contact surfaces must be clean to sight and touch. |
| 2013-04-29 |
20 |
keep tcs foods at 45-41f or less. observed foods stored on ice today at >45f. (products stacked too high and using plastic pans) recommend thin portions of product in metal pans. |
| 2013-04-29 |
34 |
no thermometer for checking food temps. available today. provide a thermometer that reads from 0f-220f. |
| 2013-04-29 |
38 |
food service employees with painted or fake fingernails must wear gloves at all times on duty. cdi |
| 2013-04-29 |
41 |
do not store handle of utensil in the food-store the handle up; out of teh product. observed raw steak tong handle in steak today. |
| 2013-04-29 |
45 |
cutting board is crocked and in bad repair-replace. wif is not working today(repairman scheduled for tomorrow-10day visit on this item). 1 dr. ri cooler is not in operation today and large cold make table is not working today. |
| 2013-04-29 |
47 |
clean 3 dr. ri cooler racks-mold on them today. |
| 2013-04-29 |
21 |
date mark all tcs foods taht are rte and held >24 hours after they are opened/made. store bought deli turkey needed dating today. |
| 2012-12-10 |
38 |
employees handling food must use effective hair restraints. observed food handler working without use of hair restraint. |
| 2012-12-10 |
6 |
employees must comply with nc food code; washing hands before donning gloves. observed glove changing without washing hands. wash hands as often as necessary to remove contamination. observed employee change task from front of store to back of store wi |
| 2012-12-10 |
8 |
each handwash must be supplied with towels or hand dryiong device. observed sink in kitchen not supplied. |
| 2012-12-10 |
8 |
at each sink hat water must be supplied at a minimum temperature of 100f. observed no hot water supply at handwash near ice cream station. |
| 2012-12-10 |
14 |
equipment/utensil food contact surfaces shall be clean to sight and touch. observed knives; spatulas with food debris put up as clean. need to provide attention to handle/blade surface area. items moved to be cleaned. cdi |
| 2012-12-10 |
14 |
as part of cleaning of food contact surfaces; a sanitizer must be used as part of process and sanitizer concentration must comply with code requirements. provide chlorine solution at concentration of at least 50ppm chlorine. observed cleaning of food co |
| 2012-12-10 |
21 |
ready to eat tcs foods such as sliced cheese; cooked chicken or mushrooms shall be date marked if kept for 24 hours or more. comply with date marking 3-501.17 nc food code. observed items (cheese; opened canned cook vegetables) not date marked. rehs pr |
| 2012-12-10 |
41 |
when utensils are stored in food; utensil handles must be elevated out of food. observed tong handles down inside food pan in contact with pieces of raw ground beef. |
| 2012-12-10 |
2 |
provide an employee health policy compliant with 2-201.11 of nc food code. no policy observed. rehs provided written guidance/sample form. corrected by instruction. |
| 2012-12-10 |
43 |
protect single use/single service items at all times. do not store under sink drain lines where contamination may occur. observed single service trays stored under handwash sink drain line. |
| 2012-12-10 |
45 |
equipment shall be kept in good repair. observed main prep unit opposite grill is not functioning and ice is used as back-up to maintain cold holding temps. |
| 2012-12-10 |
45 |
maintain equipment easily cleanable and in good repair. observed cutting board in poor repair. need replacement. |
| 2012-12-10 |
46 |
advised to maintain manual wash solution in use at 110f. corrected by instruction. |
| 2012-12-10 |
53 |
provide clean floor drains. observed need for more frequent cleaning of floor drains. |
| 2012-12-10 |
53 |
need to remove ice from floor in walk-in freezer. |
| 2012-12-10 |
53 |
maintain ceiling in good repair. observed ceiling tiles missing in kitchen space. |
| 2012-12-10 |
43 |
observed box of single service trays stored on floor in kitchen. |
| 2012-12-10 |
1 |
at all times of operation; a person in charge shall be present; exercising active managerial control and demonstrating knowledge of food safety principles. by 2014; this person in charge shall be a certified food safety manager. no certification observe |