| Violation Date |
Code |
Description |
| 2018-02-21 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed slight damage to the kitchen doorway.6-501.12 floors, walls, ceilings includin |
| 2018-02-21 |
45 |
4-501.11 maintain equipment in good repair. observed a single damaged gasket in the prep area. no points deducted due to low severity. |
| 2018-02-21 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed plastic flavoring containers recently delivered stored on the floor of the rear kitchen area. pic stated that items are going to |
| 2017-08-23 |
45 |
observed one damaged container. 4-501.11 maintain equipment in good repair. |
| 2017-08-23 |
43 |
observed stack of single service cups with mouth contact area over top of dispenser near first register.4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. |
| 2017-08-23 |
42 |
observed wet stacked plastic containers.4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. |
| 2017-08-23 |
39 |
observed wiping cloth bucket sanitizer below 100 ppm.3-304.14(b) hold in-use wiping cloths in sanitizer between uses. |
| 2017-04-20 |
26 |
observed sanitizer collecting food debris.7-202.12 conditions of use - p,pf keep sanitizer clean. |
| 2016-07-18 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no one on site with certified food protection manager certification. |
| 2016-07-18 |
45 |
4-501.11 maintain equipment in good repair. observed reach-in cooler door does not have a tight seal and is not closing properly( at entrance of front line). temperature of product inside is in compliance at 45f or below, however a suggestion was made to |
| 2016-04-15 |
45 |
4-501.11 maintain equipment in good repair. observed split gasket on reach-in cooler at entrance of front line. pic has the gasket available and is awaiting install by a technician. (repeat)observed soap dispenser inoperable in female restroom. pic state |
| 2016-04-15 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed less than 200 ppm quat sanitizer in buckets on front line. cdi-pic replenished sanitizer to correct concentration. (repeat)3-304.14(d) maintain dry wiping cloths free of visible de |
| 2016-04-15 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pf observed soap dispenser inoperable in the female restroom and empty in the male restroom. cdi-soap was provided in both restrooms. |
| 2015-11-05 |
45 |
4-501.11 maintain equipment in good repair. observed split gasket on low reach-in cooler at end of counter. |
| 2015-11-05 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed tongs being stored in container with debris at bottom. |
| 2015-11-05 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloths being held in sanitizing solution of sanitizer reading below 50ppm quat. cdi-remixed sanitizer to correct concentration. 3-304.14(d) maintain dry wiping cloths fr |
| 2015-03-26 |
39 |
l3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed shallow containers of sanitizer solution used to store wet wiping cloths on front prep counter and cloths not submerged. repeat.containers of sanitizer solution shall be stored s |
| 2015-03-26 |
47 |
4-602.13 nonfood contact surfaces - cnonfood contact surfaces shall be free from an accumulation of soil. observed splash and residue on front beverage counter near santizer containers. |
| 2015-03-26 |
42 |
4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storing - csingle-service containers shall be stored in a clean, dry area. observed storage rack of single-service cups stored next to refuse container in bac |
| 2015-03-26 |
49 |
5-205.15 system maintained in good repair - pa plumbing system shall be maintained in good repair. observed hose bib leaking at can wash. verification required by 4/5/15. |
| 2014-11-07 |
47 |
general comment: 4-602.13 nonfood contact surfaces - cnonfood contact surfaces shall be free of accumulation of debris and soil. observed soil and other debris accumulating inside tall reach-in refrigeration unit. |
| 2014-11-07 |
45 |
4-501.11 good repair and proper adjustment-equipment - ckeep equipment in good repair. observed door hindge not properly shutting the small reach-in refrigerator door on right side of handsink behing counter. observed dish machine discharging water on fl |
| 2014-11-07 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - csingle-service articles shall be stored 6 inches from the ground. observed several boxes of single-service cups stored on ground outside of storage clos |
| 2014-11-07 |
39 |
3-304.14 wiping cloths, use limitation - cwet wiping cloths shall be stored in sanitizer in between uses. observed several wiping cloths stored in small containers along drink prep line on counters and containers had little to no sanitizer in them. repeat |
| 2014-05-30 |
42 |
4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storing - cclean equipment and linens shall be stored in a clean, dry area. observed clean linen stored against soiled broom and dustpan near 3 compartment si |
| 2014-05-30 |
39 |
3-304.14 wiping cloths, use limitation - cwet wiping cloths shall be stored in sanitizer in between uses. observed several wet wiping cloths stored outside of sanitizer and not submerged in small containers along prep line.containers of sanitizer solution |
| 2014-05-30 |
4 |
2-401.11 eating, drinking, or using tobacco - cgeneral comment: employees shall drink from a closed beverage if handled to prevent contamination of equipment. observed a closed employee beverage located on shelf above drainboard of 3 compartment sink. cdi |
| 2014-05-30 |
1 |
2-102.12 certified food protection manager - cat least one person in a managerial capacity on site at all times shall be an ansi accredited certified food protection manager. observed nobody on site with certification. |
| 2013-11-13 |
14 |
maintain food contact surfaces properly washed, rinsed, and sanitized. observed food debris on utensil stored as clean and a litle mold build up in ice machine- cleaned during inspection. |
| 2013-11-13 |
43 |
general comment- maintain all single service properly protected, including protecting lips of single service cups. observed stacks of cups with cup lips exposed. |
| 2013-11-13 |
45 |
maintain all equipment in good repair. observed dish machine spraying water out of back of machine during the final rinse cycle causing puddled water on the floor in back of house.. repair immediately. also observed one split gasket on front line cooler. |
| 2013-04-15 |
41 |
observed handle on scoop in lage ice machine was buried. ensure that handle is always upright. cdi |
| 2012-12-21 |
53 |
observed some debris under shelving and equipment. ensure that all area under equipment and shelving are cleaned frequently special attention in corners. |
| 2012-12-21 |
34 |
observed two thermometers out of calibration.food temperature measuring devices shall be calibrated in accordance with manufacturer's specifications as necessary to ensure their accuracy |
| 2012-12-21 |
2 |
observed no employee health policy. the permit holder shall require food employees and conditional employees to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. a |
| 2012-12-21 |
2 |
food employees and conditional employees are informed of their responsibility to report in accordance with law; to the person in charge; information about their health and activities as they relate to diseases that are transmissible through food; as speci |
| 2012-12-21 |
1 |
based on the risks inherent to the food operation; during inspections and upon request the person in charge shall demonstrate to the regulatory authority knowledge of foodborne disease prevention; application of the hazard analysis and critical control po |
| 2012-12-21 |
1 |
at least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a t |