| Violation Date |
Code |
Description |
| 2018-12-18 |
45 |
4-501.11 maintain equipment in good repair. observed split gaskets on several reach in cooler doors on line. observed rusted and peeling shelving in reach in coolers. |
| 2018-12-18 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed whole milk in caraf in lobby above 45f. cdi: product voluntarily discarded. repeat violation improvement from previous inspection. |
| 2018-06-20 |
43 |
4-903.12 do not store single-use and single-service articles in toilet rooms, garbage rooms, mechanical rooms or under sewer lines. observed boxes of gloves and table turners stored in employee bathroom. only bathroom related items shall be stored in bath |
| 2018-06-20 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloths stored in 50ppm quat sanitizer. cdi: sanitizer refilled to proper concentration. repeat violation 3-304.14(e) store sanitizer containers used for wet wiping cloths |
| 2018-06-20 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed skim milk, half n half, and whole milk stored in carafs at self serve area above 45f. cdi: new carafs with milk products below 45f were provided. items out of temperature volunt |
| 2017-12-15 |
54 |
6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. observed damaged light cover in office area storage.6-303.11 intensity-lighting - c observed lighting at 15foot can |
| 2017-12-15 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. observed damaged frp at mop area. observed touch up paint needed on threshold between front line and dish area. |
| 2017-12-15 |
45 |
4-501.11 maintain equipment in good repair. observed doors on office reach in freezer to be severely damaged. the insulation on the door can be seen through the crack. observed same door to have a torn gasket. |
| 2017-12-15 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed sanitizer at 50ppm holding wet wiping cloths. see #14. |
| 2017-12-15 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed dairy items in carafs held |
| 2017-12-15 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed eggnog and half and half holding at 53f in reach in. pic stated that the items were left on the counter and just replaced into the reach in. ensure products are replaced between |
| 2017-12-15 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p sanitizer dispenser was reading 100ppm quat. cdi: sanitizer hand diluted. maintenance called to fix dispenser. verification required |
| 2017-12-15 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pf through discussion, employees were unable to identify symptoms and illnesses that they should not come to work with. employees |
| 2017-03-02 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet cloths stored in 50ppm quat sanitizer. cdi: containers filled to proper concentration of sanitizer. |
| 2017-03-02 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed skim and whole milk above 45f. items had been left out on the counter during rush time. cdi: pic reminded to ensure that employees do not leave milk out at room temperature. m |
| 2016-07-08 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. observed sanitizer bucket on the floor behind the front counter. cdi-bucket relocated. (repeat) |
| 2016-02-22 |
45 |
4-501.11 maintain equipment in good repair. observed panel on door of reach-in freezer coming off door. |
| 2016-02-22 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed tongs for foods in display case stored in bucket collecting debris. |
| 2016-02-22 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. observed bucket of sanitizer for wet wiping cloths stored on floor behind front counter. cdi- relocated bucket |
| 2015-10-21 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. observed broken floor tile under handsink by dishmachine.6-501.12 floors, walls, ceilings including the attachments such as soap, to |
| 2015-10-21 |
41 |
.3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed plastic tongs in soiled container with food contact surface in contact |
| 2015-10-21 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. observed sanitizer bucket stored on floor behind front counter. |
| 2015-10-21 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed a few drain flies by dump sink behind front counter. |
| 2015-04-10 |
47 |
4-602.13 nonfood contact surfaces - cnonfood contact surfaces shall be free from an accumulation of soil. observed some coffee grinds accumulating in low reach in shelving behind front counter. |
| 2015-04-10 |
39 |
3-304.14 wiping cloths, use limitation - cwet wiping cloths shall be stored in sanitizer and containers of sanitizer shall be located so that contamination of equipment is prevented. observed several wet wiping cloths stored in shallow containers and not |
| 2015-04-10 |
14 |
4-602.11 equipment food-contact surfaces and utensils-frequency - pfood contact surfaces shall be cleaned at proper frequency. observed tea container lids accumulating stains and soil. cdi, container lids relocated for cleaning. |
| 2015-04-10 |
8 |
5-205.11 using a handwashing sink-operation and maintenance - pfhandwashing sinks shall be easily accessible for employee uese. oberved a small ladder blocking handwashing sink. cdi, ladder relocated during inspection. |
| 2015-04-10 |
6 |
2-301.14 when to wash - pwash hands before doning gloves. observed 1 employee not wash their hands before putting on gloves. cdi by instruction. |
| 2014-11-18 |
8 |
5-202.12 handwashing sinks, installation - pfhandwashing sinks shall provide hot water above 100 degrees f. observed handwashing sink in kitchen, restrooms and behind front counter not providing hot water at required temperatures. verification required by |
| 2014-11-18 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness - pprovide sanitizer at proper concentration. observed quat sanitizer below required concentration at 3 compartment sink and 2 sanitiz |
| 2014-11-18 |
39 |
3-304.14 wiping cloths, use limitation - cwet wiping cloths shall be stored in sanitizer in between uses. observed several wet wiping cloths stored in small containers with little sanitizer and cloths not submerged. repeat. |
| 2014-11-18 |
53 |
6-501.12 cleaning, frequency and restrictions - cgeneral comment: physical facilities shall be cleaned as often as necessary to keep them clean. observed some soil accumulating on floors behind refrigeration and dish machine in hard to reach areas. |
| 2014-11-18 |
42 |
4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storing - cgeneral comment: store clean equipment in clean, dry areas. observed clean equipment and containers stored on top of dish machine and next to hand |
| 2014-06-02 |
47 |
4-602.13 nonfood contact surfaces - cgeneral comment: nonfood contact surfaces shall be free from accumulation of soil. observed some splash and other soil on countertops along prep line. |
| 2014-06-02 |
45 |
4-501.11 good repair and proper adjustment-equipment - cgeneral comment: keep equipment in good repair. observed 3 compartment sink faucet wash vat faucet not dispensing hot water at required temperature. cdi, operator reversed manual warewashing process |
| 2014-06-02 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - cgeneral comment: single-service items shall be stored in a clean, dry area. observed stack of single-service cups stored next to splash near santiizer s |
| 2014-06-02 |
42 |
4-903.12 prohibitions - cclean linen shall not be stored in restrooms. observed bag of clean linen stored in restroom.4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storing - c store clean equipment in a c |
| 2014-06-02 |
39 |
. 3-304.14 wiping cloths, use limitation - cstore wet wiping cloths in sanitizer in between uses. observed several wet wiping cloths stored out of small plastic containers of sanitizer along prep line.containers of sanitizer solution shall be stored so th |
| 2014-06-02 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness - pprovide sanitizer at proper concentration. observed quat sanitizer in large bucket and 2 small containers below required concentrat |
| 2014-06-02 |
8 |
5-202.12 handwashing sinks, installation - pfprovide hot water above 100 degrees f at each handwash sink used by food employees. observed hot water at 87 degrees f at handsink behind front counter. verification required by 6/12/14. |
| 2013-11-12 |
14 |
maintain all food contact surfaces properly washed, rinsed, and sanitized. observed pink mold build up in ice machine, sticker residue in ice bin at front service line, and dirty dishes on rack sitting on top of sanitize section of 3-compartment sink whil |
| 2013-11-12 |
43 |
maintain proper protection of single service. observed clear starbucks cups stored without protection for lips of cups. maintain plastic sleeves or otherwise protected. |
| 2013-11-12 |
45 |
general comment- observed leak at 3-compartment sink when water is turned on where sanitizer attachment is located. repair. |
| 2013-11-12 |
48 |
maintain hot water at all hand sinks at least 100f degrees. observed hand sink behind dish machine to have hot water only to 88f degrees (ran for over 5 min. before water temperature began to decline from 88f degrees). |
| 2013-11-12 |
53 |
general comment- maintain facility in good repair. observed several handles on drawers broken. repair. |
| 2013-04-10 |
53 |
observed general cleaning needed in inside of cabniets; spilled debris inside small coolers; and under all shelving in storage area. |
| 2013-04-10 |
45 |
general comment: noted torn gasket on 2 door low boy cooler on coffee line; also note slight tear on 2 door reachin freezer gasket. |
| 2013-04-10 |
21 |
general comment: milk that is opened and that will be held more than 24 hours must be date marked at the time product was opened. |
| 2013-04-10 |
14 |
observed sanitizer used in trays for wet towels were at a low concentration. ensure that proper concentration is maintained at all times and changed frequently. cdi |
| 2013-04-10 |
2 |
observed facility does have documents but need to establish policy with employees. discussed with shift manager. cdi by instruction. |
| 2013-04-10 |
1 |
no certified food safety manager onsite at time of inspection.at least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has |
| 2012-12-20 |
36 |
observed fruit flies/gnats in the dish and make line areas due to dump sink drain. the premises shall be maintained free of insects; rodents; and other pests. the presence of insects; rodents; and other pests shall be controlled to eliminate their presenc |
| 2012-12-20 |
47 |
clean all display areas especially around the vents and dust rack shelving in the dish room. |
| 2012-12-20 |
49 |
observed air gap under dump sink needs to be larger to eliminate spillage and causing water build up under cabniet. an air gap between the water supply inlet and the flood level rim of the plumbing fixture; equipment; or nonfood equipment shall be at leas |
| 2012-12-20 |
2 |
food employees and conditional employees are informed of their responsibility to report in accordance with law; to the person in charge; information about their health and activities as they relate to diseases that are transmissible through food; as speci |
| 2012-12-20 |
53 |
observed build up of debris under equipment and shelving. ensure that these areas are cleaned frequently to avoid build up. |
| 2012-12-20 |
53 |
ibserved tile under dump sink needing repair. area is wet and causing insect (flies) attractant. repair asap. physical facilities shall be maintained in good repair. |
| 2012-12-20 |
2 |
the permit holder shall require food employees and conditional employees to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. a food employee or conditional employe |