| Violation Date |
Code |
Description |
| 2018-10-11 |
47 |
general comment:4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed ceiling vent above bottled drinks in need of cleaning. observed stickers on outside of plastic containers. |
| 2018-10-11 |
41 |
repeat:3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed handle down in sugar. |
| 2018-10-11 |
39 |
repeat:3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wiping cloths laying on counter surfaces not in use. |
| 2018-10-11 |
35 |
general comment:3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed powdered sugar, regular sugar, and cinnamon in containers not labeled. |
| 2018-10-11 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p. observed some products including sausage patties and sliced cheese overstacked in prep cooler; top portions of product above 45f. cdi: product removed and stored inside walk-in cooler. |
| 2018-04-13 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. ice scoop observed stored directly on top of ice machine. handle observed stored |
| 2018-04-13 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. sanitizer bucket of quat solution observed at 50ppm close to prep cooler. cdi: corrected to 200ppm. |
| 2018-04-13 |
26 |
7-201.11 store toxic materials to avoid contamination. -p. chemicals observed hanging on shelf above and next to packaged sugar, sweeteners, etc. cdi: chemicals relocated to chemical area. |
| 2017-11-20 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed food stored on floor in walk in freezer. |
| 2017-11-20 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed build up of black and pink debris on inside of ice machine. |
| 2017-11-20 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p observed employee wash hands and recontaminate by touching the faucet with bare hands. cdi by inte |
| 2017-11-20 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drink stored improperly in the walk in cooler. cdi by voluntary disposal. |
| 2017-01-20 |
52 |
observed trash collecting in dumpster blind.5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. |
| 2017-01-20 |
53 |
observed paint on pillars chipping. observed several corner guards of frp on walls displaced. observed debris collecting under coffee station.6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily c |
| 2016-08-12 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed food debris along the gaskets of the reach in cooler drawers in the flip top cooler. insure the gaskets and other surfaces are regularly cleaned a |
| 2016-08-12 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed milk jug on the floor of the walk in cooler. cdi by pic placing item on a shelf. insure that food items are kept at least 6 inc |
| 2016-08-12 |
13 |
3-302.11(a) protect food in storage using covered containers, intact wrappings, or packaging. -p observed loose, open package of bagels stored in the freezer. insure that items are kept in tight, closed packaging when stored. cdi by pic properly storing |
| 2016-08-12 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed employee washing tongs in handsink. employee was corrected by pic and told to wash tongs in the three compartment sink. insure that employees are aware that h |
| 2016-01-11 |
8 |
6-301.14 post a handwash sign at each handsink. observed no handwashing sign in both the womens and mens bathroom, due to recent renovations. ehs provided signs to pic. |
| 2016-01-11 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drink stored over the prep flip top unit. observed employee drink in the walk in cooler stored above rte wraps. insure that employees keep drinks on |
| 2015-08-10 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed cups stacked in the splash zone of a coffee dispensing device with splash residue on the outer surface/mouth of the cup. advised pic to store the cups |
| 2015-08-10 |
14 |
4-602.11(e)(4) equipment such as ice machines and beverage dispensing nozzles shall be cleaned at a frequency to preclude the accumlulation of mold or residue build up. observed heavy pink residue build up on the ice machine shield. pic stated that a s |
| 2015-02-18 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed one employee beverage covered stored above customer items in walk-in cooler. |
| 2015-02-18 |
34 |
4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment. observed thermometers stored in back of coolers. thermometers should be in warmest part of cooler (front). |
| 2015-02-18 |
38 |
my by 2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed 2 food employees with diamond rings and watches. |
| 2015-02-18 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed 6 stacks of unprotected cup lids. |
| 2015-02-18 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed floor in disrepair in front of men's restrooms. 6-502.12 floors, walls, ceil |
| 2015-02-18 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed 2 employee purses stored directly with customer items. |
| 2015-02-18 |
45 |
4-501.11 maintain equipment in good repair. observed cooler with split gasket. observed rusted shelves in several coolers. |
| 2014-10-07 |
54 |
6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. observed black end caps missing from lights in the donut case. repeat |
| 2014-10-07 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed build up around floor drains under coffee dump areas and 3 comp sink. ensure areas are cleaned frequently to help control potential fruit flies. |
| 2014-10-07 |
46 |
4-501.19 during manual warewashing, maintain the wash solution at a minimum of 110f or as otherwise allowed by the detergent manufacturers label. observed wash water at 94f, water was drained and changed with 144f water. |
| 2014-10-07 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment.-p observed bare handed employee scoop ice with customer cup. instructed pic to ensure staff is trained in no bare ha |
| 2013-12-09 |
6 |
2-301.12 cleaning procedurewash exposed arms when washing hands. also, work with staff on turning off the water with a papertowel rather than their bare hands as observed. |
| 2013-12-09 |
54 |
6-202.11 light bulbs, protective shieldingprovide protective shielding on the lights above the donuts- some missing guards and some missing endcaps today. |
| 2013-12-09 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date markingobserved open sausages without a date mark on them today. be sure to date mark all tcs foods that are rte once they have been opened/made. date mark |
| 2013-12-09 |
14 |
4-602.11 equipment food-contact surfaces and utensils-frequencyobserved build-up inside of the ice machine today- employee washed and sanitized during inspection to correct.4-702.11 before use after cleaningafter cleanind a food contact surface, it must b |
| 2013-04-26 |
52 |
observed the dumpster doors open. keep dumpster doors closed to prevent rodent infestation. |
| 2013-04-26 |
45 |
observed caulking at rear handwash sink broken so that side sheild is loose. repair/replace. |
| 2013-04-26 |
14 |
observed quat sanitizer buckets grabbed and taken to the back to be changed upon arrival. observed 1 bucket with less that 100 ppm quat as indicated by test strips. sanitizer in buckest replaced. a chemical sanitizer used in a sanitizing solution for a ma |
| 2013-04-26 |
4 |
observed employee drink stored on retail counter. carefull to ensure that eating an drinking only occurs in apporved areas. except as specified in ? (b) of this section; an employee shall eat; drink; or use any form of tobacco only in designated areas whe |
| 2012-11-29 |
43 |
observed singled service items uncovered/unprotected in the retail area. single-service and single-use articles shall be stored as specified under ? (a) of this section and shall be kept in the original protective package or stored by using other means th |
| 2012-11-29 |
45 |
observed the caulking at the retail area handsink soiled with mold-like substance. nonfood-contact surfaces shall be free of unnecessary ledges; projections; and crevices; and designed and constructed to allow easy cleaning and to facilitate maintenance. |
| 2012-11-29 |
37 |
observed serveral boxes of food items opened with food items not covered/protected. boxes were corvered. food shall be protected from contamination that may result from a factor or source not specified under subparts 3 301 - 3 306. |
| 2012-11-29 |
54 |
observed fan covers in the walk-in cooler commencing to build-up dust. intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust; dirt; and other materials. |
| 2012-11-29 |
45 |
observed the cover of the powdered sugar bin cracked and in disrepair. equipment shall be maintained in a state of repair and condition that meets the requirements specified under parts 4 1 and 4-2. |
| 2012-11-29 |
14 |
observed the interior of the ice machine wiht mold-like build-up. machine cleaned during indspection. equipment food-contact surfaces and utensils shall be clean to sight and touch. |