| Violation Date |
Code |
Description |
| 2018-10-31 |
53 |
6-501.12 cleaning, frequency and restrictions - c6-501.11 repairing-premises, structures, attachments, and fixtures-methods - cobserved light bulb out in hood above grill. observed food debris/splatter on ceiling tiles in prep section of kitchen. observe |
| 2018-10-31 |
45 |
4-501.11 good repair and proper adjustment-equipment - cobserved bottom small prep cooler door gasket not maintaining a tight seal (needs to be replaced). ensure bottom drawer at the fish prep unit/breading unit is in good repair and can be easily opened. |
| 2018-10-31 |
39 |
3-304.14 wiping cloths, use limitation - cobserved wet wiping cloths on food prep surfaces at cook line. hold in-use wiping cloths in sanitizer between uses. manager informed. |
| 2018-10-31 |
37 |
3-305.11 food storage-preventing contamination from the premises - ccomment: observed bread cart directly beside handwashing sink. observed prep table used for prepping food beside handsink without splash guard. store food in a clean, dry location, not ex |
| 2018-10-31 |
36 |
6-202.13 insect control devices, design and installation - ccomment: observed fly control light above food/drink prep area near back door. pic mentioned this is a new unit installed by orkin, who stated this place was okay to place a light there. this is |
| 2018-04-24 |
13 |
3-302.11(a) separate unwashed produce from ready-to-eat foods. -p observed unwashed produce being stored above ready to eat foods. cdi pic rearranged storage order and storage order chart was provided.3-304.15(a) discard gloves after a task is complete o |
| 2018-04-24 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed onion dicer and onion ring basket with food debris. cdi items returned to ware washing. |
| 2018-04-24 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed container of eggs without a date marking. cdi pic had packaged date marked due to certainty of when it was open. however in the fut |
| 2018-04-24 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests.6-202.13 properly locate mechanical insect control devices.observed bug light being stored over food preparation area. make sure to relocate so will not cause contamination to food, equ |
| 2018-04-24 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing.observed food employee towel drying at ware washing. food employee stopped and directed to not towel dry; let things air dry. |
| 2018-04-24 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed.observed food employees wearing watches, rings and bracelets. make sure food employees remove all jewelry when performing food preparation to |
| 2018-04-24 |
49 |
5-205.15 maintain a plumbing system in good repair. observed back hand sink clogged. make sure to keep in good repair. |
| 2018-04-24 |
52 |
5-501.114 ensure drain plug on dumpsters, waste containers is in place. observed drain plug missing on waste receptacle. make sure to replace. *pic stated that work order has been put in place for a new dumpster.* |
| 2018-04-24 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed cracked tiles throughout kitchen causing floor to not be easily cleanable. mak |
| 2018-04-24 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed food employee cell phone being stored over rte food and food preparation surface. make sure to have a designated area to prevent contamin |
| 2018-01-22 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employees phone stored on prep surface. |
| 2018-01-22 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed large hole in ceiling above dish machine. |
| 2018-01-22 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed dumpster with open door. |
| 2018-01-22 |
45 |
4-501.11 maintain equipment in good repair. observed broken door handle on reach in cooler. |
| 2017-04-21 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed build up of debris on inside of ice machine. |
| 2017-04-21 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed open package of hotdogs, opened yesterday, in lowboy cooler with no date mark. observed milk in walk in dated 4-22. cdi by correctl |
| 2017-04-21 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wetstacking of 4 containers near the dish area. cdi by separating the containers for proper air drying. |
| 2017-04-21 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed several boxes of single service items stored on floor in storage room. pic stated that shelving for the boxes is currently on o |
| 2017-04-21 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed dumpster with open door. |
| 2017-04-21 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee food unmarked and in an improper location. cdi by voluntary disposal. |
| 2017-01-27 |
33 |
3-501.13 use approved thawing methods. food shall be thawed in refrigeration, or fully submerged under water with no more than 70f running above product. observed chili that was fully submerged and thawing in 139f water. |
| 2017-01-27 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf. observed lettuce that was stored in reach in unit as if it was fully cooled at 50f |
| 2017-01-27 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p. observed thousand island dressing, tatziki, ranch, mayo, and half and half that was above 45f in a reach in at 54f. cdi items disarded. pic stated they will get rid of front bar reach i |
| 2017-01-27 |
8 |
6-301.14 post a handwash sign at each handsink. observed no handwashing signs at handsinks in kitchen. cdi hand signs provided and posted. |
| 2016-10-21 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses.-p observed 2 employees handling raw proteins with gloves on and then change their gloves without washing their hands in-between. cdi by instruction. |
| 2016-10-21 |
8 |
5-202.12 provide at least 100f water at handsinks.-pf observed an inoperable hot water faucet at the hand sink near the cook line. cdi- pic repaired faucet during inspection. |
| 2016-10-21 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed 2 wet wiping cloths stored on cutting boards while not in use. |
| 2016-10-21 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed sliced tomatoes in a flip top cooler cold holding above 45f (see chart). pic stated the tomatoes were sliced earlier today. cdi- item was placed on tphc and will be discarded |
| 2016-10-21 |
47 |
pi4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris accumulation in the gap between the flat top grill and the cooler drawer. |
| 2016-10-21 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed damage to the ceiling above the dry storage racks in the back of the restaura |
| 2016-10-21 |
45 |
4-501.11 maintain equipment in good repair. observed shelving above the 3 compartment sink beginning to rust. |
| 2016-06-08 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed damaged ceiling above the water heater, chipping paint on the wall behind the |
| 2016-06-08 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed one knife stored in-between the crevice of 2 flip top coolers. |
| 2016-06-08 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed 2 sanitizer cloths stored on counter tops while not in use. |
| 2016-06-08 |
13 |
3-304.15(a) discard gloves after a task is complete or any time they are damaged or soiled. -p observed 1 employee wiping off gloves on a soiled cloth tucked into his apron and another employee fail to change gloves after handling raw hamburger patties. |
| 2016-06-08 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pf observed no soap at the handsink nearest the cook line. cdi- soap provided. |
| 2016-02-23 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed rice cooling in the walk in cooler in a large plastic 'bus tub.' rice wa |
| 2016-02-23 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed 2 tea nozzles with mold accumulation on the inner nozzle. |
| 2016-02-23 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed employee towel drying clean plateware. |
| 2016-02-23 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed damaged ceiling above the water heater and damaged walls underneath the dish |
| 2016-02-23 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris accumulation on the side of the flat top table grill and debris accumulation on the side of the fryer and large flat top grill. |
| 2015-10-22 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed damage at the base of the wall behind the dish machine, up above the hot wate |
| 2015-10-22 |
45 |
4-501.11 maintain equipment in good repair. observed 5 torn gaskets on cold holding equipment throughout the kitchen. |
| 2015-10-22 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed a minor amount of wet stacked pans on the clean equipment storage racks. |
| 2015-10-22 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed large plastic containers being used to cool cut lettuce down in the walk |
| 2015-10-22 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed the hand sink nearest the cook line in the kitchen without any paper towels. cdi- paper towel dispenser was refilled. |
| 2015-10-22 |
6 |
2-301.14 wash hands after activities that contaminate them.-p observed one employee handling raw hamburger patties and then handling buns without changing gloves in-between. observed another employee touching soiled cooler gaskets and his face and then |
| 2015-06-26 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-p observed dish wash multiple food employees handling soiled handles and s |
| 2015-06-26 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed three containers of cooked pasta 8 days past date marked. cdi- discarded |
| 2015-06-26 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed toxic cleaning solution with clean utensils at wait station. cdi- removed |
| 2015-06-26 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed multiple bins of cooling lettuce at 54-66 f after three hours. |
| 2015-06-26 |
39 |
3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil.observed multiple soiled wiping cloths on food contact surfaces. |
| 2015-06-26 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed to go containers stored on cook line not inverted. |
| 2015-06-26 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.6-201.13 provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. floor must be graded to drain |
| 2015-06-26 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed multiple dead roaches in back room outside produce cooler. vr |
| 2015-02-06 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. observed unshaved gyro meat on spit at 98 f. observed spit turned off after rush, meat left on spit. cdi- reheated to above 165 f. facility having troubles maintaining cooked gyro meat at |
| 2015-02-06 |
1 |
2-102.12 pic shall be a certified food protection manager. observed no one in facility at time of inspection with food manager training. observed manager with food manager training come in at end of inspection talk to staff and turn around and leave. |
| 2015-02-06 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed empoloyee beverages stored on same surface open container of gyro meat stored. cdi- removed |
| 2015-02-06 |
21 |
3-501.17 date mark all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. observed ranch dressing and other tcs sauce not date marked. vr date marking |
| 2015-02-06 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed unwashed potatos in rinse compartment of soiled three compartment sink. cdi- washed facility advised to contain all ready to eat |
| 2015-02-06 |
45 |
4-501.11(a) maintain equipment in good repair. observed hand sink gaping away from wall, in need of reapair. |
| 2015-02-06 |
53 |
6-502.12 clean physical facilities as often as necessary to keep them clean. observed floors wallk and ceilings in need of cleaning. |
| 2015-02-06 |
31 |
3-501.15 quickly cool foods using effective methods. cold air must flow around product to remove the heat. leave uncovered or vented. observed shaved gyro meat at 76 f in plastic container on ice next to gyro spit and yams cooling in metal pan on ice co |
| 2014-10-28 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. observed chicken hot held at 130 f. cdi- reheated to 166 f |
| 2014-10-28 |
14 |
4-601.11(a) equipment food contact surfaces shall be clean to sight and touch. observed salad spinner and onion cutter stored as clean with dried on food debris. cdi- removed to clean |
| 2014-10-28 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed one employee beverage stored on food prep surface. cdi- removed to designated employee beverage tray |
| 2014-10-28 |
1 |
2-102.12 pic shall be a certified food protection manager. observed pic not to have valid food safety certification. |
| 2014-06-12 |
53 |
6-101.11 floors walls and ceilings shall be maintained smooth and easily cleanable. observed sections of ceilings, floor and wall in need of repair to be smooth and easily cleanable. |
| 2014-06-12 |
51 |
5-501.17 ladies rest room shall have a covered receptacle. observed no covered receptavle in ladies room stalls. |
| 2014-06-12 |
45 |
4-501.11 equipemnt shall be maintained in good repair and proper adjustment. observed bottom of walk in cooler door damaged and entire door not closing properly. vr |
| 2014-06-12 |
37 |
3-304.13 rags, cloth, linen and napkins shall not be placed in direct contact with food. observed fried proteins being drained of excess grease using type of cloth used for wiping cloths; absorbent snd not disposable. cdi- removed3-307.11 food shall be pr |
| 2014-06-12 |
31 |
3-501.15 tcs foods shall be cooled using effective and approved cooling methods. observed peppers and onions, soups, mashed potatos and mac and cheese improperly cooling in ice baths with no on not enough ice and or not on ice at all. cdi- all removed and |
| 2014-06-12 |
19 |
3-501.16 hot held tcs foods shall be maintained at 135 f. observed gyro meat in steam machine and cooked chicken in steam table top unit less than 135 f. cdi- removed and reheated to above 165 f. |
| 2014-06-12 |
1 |
2-102.12 facilitys shall have pic with food safety certification onsite when preparing food. observed no certified pic onsite.2-103.11 person-in-charge-duties include oversight of food employees proper food handling, cooling and hot and cold holding. obse |
| 2013-10-17 |
34 |
4-302.12 food temperature measuring devices - pf. obtain thin probe thermometer for use in measuring thin foods such as cut lettuce, sliced cheese, thin burgers. observed no thin probe thermometer. vr required - will return tomorrow to ensure one has been |
| 2013-01-25 |
45 |
4-501.11. maintain equipment in good repair. observed damaged interiors and exteriors at walk in coolers; frp wall covering loose near 3 comp sink and near kitchen hand sink; baseboards and door trim damage near dry storage room; a few chipped cooler rack |
| 2013-01-25 |
21 |
3-501.17. properly date mark tcs rte foods which will be held in facility for more than 24 hours after preparation or opening. observed several foods not date marked; including opened package of hot dogs; cut lettuce; opened bag of shredded cheese; opened |
| 2013-01-25 |
54 |
6-202.11. maintain light shields in good repair. observed one chipped light deflector above upright coolers. |
| 2013-01-25 |
14 |
4-601.11(a). maintain equipment clean to sight and touch. observed food debris left on pusher at the slicer; which was stored as clean. corrected by breaking down and cleaning. |