| Violation Date |
Code |
Description |
| 2018-06-07 |
50 |
5-401.11 capacity and drainage - c observed dish machine heavily leaking. |
| 2018-06-07 |
45 |
4-501.11 maintain equipment in good repair. observed rusted shelves in reach-in coolers. |
| 2018-06-07 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed dry goods and shaker containers not labeled with contents of products. |
| 2018-06-07 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed chemicals in spray bottle incorrectly labeled. cdi chemicals removed for kitchen. |
| 2018-06-07 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed menu with an asterisk on every menu items. revise menu to reflect (with an asterisk) only the items tha |
| 2018-06-07 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed 3 containers of milk holdi |
| 2018-06-07 |
13 |
3-302.11(a) separate the different types of raw animal foods. -pf observed raw beef stored directly above raw fish and ready-to-eat items in reach-in cooler. cdi items properly rearranged. |
| 2018-06-07 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no papertowels provided at handsink in bar area. cdi papertowels provided.6-301.14 post a handwash sign at each handsink. observed no handwashing sign |
| 2018-06-07 |
1 |
2-101.11 pic shall be present during all hours of operation. -pf observed no certified food protection manager on site during inspection. |
| 2017-10-18 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed dish machine with 0ppm chlorine sanitizer. cdi-sanitizer supply replenished and machine reading 50ppm chlorine sanitizer. |
| 2017-10-18 |
35 |
3-602.11 bulk food that is available for consumer self dispensing shall be prominently labeled with the common name of the food,ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed bulkce |
| 2017-10-18 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosureand reminder.-pf observed menu with an asterisk on every menu item. please revise menu to reflect (with an asterisk) only theitems tha |
| 2017-10-18 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observeda box of fruit stored directly on the floor in the walk-in cooler. cdi-product relocated to a lower shelf |
| 2017-06-23 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed bottled beverages stored directly on the floor in the walk-in cooler. cdi-product relocated to a lower shelf. |
| 2017-06-23 |
35 |
y3-602.11 bulk food that is available for consumer self dispensing shall be prominently labeled with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed bulk |
| 2017-06-23 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed menu with an asterisk on every menu item. please revise menu to reflect (with an asterisk) only the ite |
| 2017-06-23 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed milk, cream cheese, and yogurt holding above 45f. cdi-product voluntarily discarded. |
| 2017-02-07 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed several squeeze bottles of oils, spices and sauces not labeled as required. |
| 2017-02-07 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed feta cheese dated 1/24 and an open chub of ham dated 1/14. cdi-product voluntarily discarded. re |
| 2016-09-21 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed ice machine collecting black and pink debris on inside surface. |
| 2016-09-21 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed inadequate date marking procedure on products throughout facility. cdi pic unsure of when items were prepared, items voluntarily |
| 2016-09-21 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed consumer advisory reminder and disclosure missing from dinner menu. repeat violation. verification req |
| 2016-09-21 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed potatoes cooling tightly covered in bulk container in walk-in cooler. co |
| 2016-09-21 |
4 |
2-401.11 eating, drinking, or using tobacco - c observed employee eating in kitchen upon entry. cdi employee food voluntarily discarded. employee properly washed hands. |
| 2016-09-21 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed clean dish storage rack with clean dishes stored directly on trash can. |
| 2016-09-21 |
53 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee cell phone stored on prep surface. |
| 2016-09-21 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed kitchen employee wearing several bracelets. |
| 2016-06-10 |
45 |
4-501.11 maintain equipment in good repair. observed rusted and peelings shelves in reach-in cooler. |
| 2016-06-10 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed dinner menu missing disclosure. cdi dinner menu edited. |
| 2016-06-10 |
21 |
] 3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed spinach and lettuce stored in walk-in cooler without date mark. cdi items labeled. |
| 2016-06-10 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed butter holding out of temperature control. see temperature chart for temperature observations. cdi butters voluntarily discarded. |
| 2016-06-10 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed ice machine collecting black and pink near inside near chute. |
| 2016-02-23 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed two employee beverages stored on prep table. cdi beverages were discarded. |
| 2016-02-23 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pf observed no soap provided at handsink in bar area. cdi soap added.6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no papertowels at handsin |
| 2016-02-23 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p observed dish machine at 0ppm. cdi 3 compartment sink set up. facility switched to single service items. verification required.4-601.11(a) equipment food contact surfaces and utensils shall be |
| 2016-02-23 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed breakfast menu with asterisk identifying item undercooked, however missing disclosure statement stating, |
| 2016-02-23 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed bottle labeled sanitizer with degreaser. cdi bottle voluntarily discarded. 7-201.11 store toxic materials to avoid contamination. -p observed 2 buckets of |
| 2016-02-23 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed butter holding out of temperature control. butter was 68f. cdi butter voluntarily discarded. |
| 2016-02-23 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed blender and various items used in bar operation stored under handsink plumbing. |
| 2016-02-23 |
45 |
4-501.11 maintain equipment in good repair. observed rusted shelves in reach-in cooler. |
| 2016-02-23 |
49 |
5-205.15 maintain a plumbing system in good repair. observed dish machine leaking. |
| 2016-02-23 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed food employee without hair restraint. |
| 2015-10-05 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed personal items stored on equipment. |
| 2015-10-05 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed holes in frp throughout kitchen. |
| 2015-10-05 |
45 |
4-502.11(a) maintain utensils in good repair. observed melted spatula. 4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed cuttingboard deeply scored. |
| 2015-10-05 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed several flies in kitchen. |
| 2015-10-05 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf employee could only provide stem thermometer. verification required. |
| 2015-10-05 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed several items such as milk, lettuce, cheeses, noodles, rice, etc without date mark. cdi some items were discarded, other were bac |
| 2015-10-05 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed utensil stored as clean collecting food residue. observed can opener collecting food residue. 4-501.114 maintain sanitizer at correct concentrations |
| 2015-10-05 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pf observed no employee health policy on site. person in charge had no knowledge of policy. cdi pic printed copy of policy from |
| 2015-10-05 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. observed no certified food protection manager on site during inspection. repeat violation. |
| 2015-06-11 |
11 |
3-101.11 p food shall be safe for consumption, unadulterated and honestly presented.observed pimentos in the walk in cooler with mold on them- discarded today. |
| 2015-06-11 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager.observed no certified food protection manager onsite today. |
| 2015-06-11 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pobserved bacon stored out of refrigeration at >45f today- discarded to correct. |
| 2015-06-11 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pfobserved multiple tcs foods that will not be used within 24 hours with no dates on them. ex. chicken, rice, shrimp, potatoes, noodles, and h |
| 2015-06-11 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pfobserved hamburgers offered undercooked today but there was no disclosure that that food item was undercooked on th |
| 2015-06-11 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed a bottle of quat. sanitizer that had orange force inside of it.discarded today to correct. |
| 2015-01-14 |
33 |
3-501.13 use approved thawing methods. observed turkey thawing under 86f water today- water chilled to maintain <70f to correct. |
| 2015-01-14 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pfobserved no disclosure of which foods are offered undercooked(*) or a reminder of the health risks(*offered cooked |
| 2015-01-14 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed pasta that was made 1-6 in the walk in. discarded today to correct- only hold foods for 7 da |
| 2015-01-14 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pobserved the top of the melon products holding at >45f today. do not stack product as high in the bowls to maintain a safe temperature. product stirred and put down into ice more during |
| 2015-01-14 |
14 |
. 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved build up on the juice dispenser today. put to soak today to correct. be sure to wash and sanitize this properly after it soaks. |
| 2015-01-14 |
13 |
3-302.11(a) separate the different types of raw animal foods. -pobserved whole muscle steak and raw burgers stored in the same pan today- separated to correct with the steak above the ground beef.observed raw chicken stored over raw beef products today- c |
| 2015-01-14 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment.-pobserved sliced orange and strawberry being handled without gloves today- products discarded to correct.employee donn |
| 2014-08-12 |
7 |
observed lettuce being handled with bare hands today- discarded during inspection to correct. ready to eat foods shall not be handled with bare hands- use gloves, tongs, or deli wraps.3-301.11 |
| 2014-08-12 |
14 |
observed lettuce in contact with a soiled clothe today. food shall only contact muilti-use surfaces that have been washed, rinsed and sanitized.lettuce discarded.4-601.11 (a) |
| 2014-08-12 |
20 |
observed.melon stored at >45f today. maintain potentially hazardous foods at 45-41f or less. melon discarded by pic today.recommend using tilt for these products.3-501.16 |
| 2014-08-12 |
12 |
salmon is offered undercooked if requested. no proof of parasite destruction or being farm raised/pellet fed is onsite. person in charge must provide this before offering this product undercooked. vr in 10 days.3-402.11 |
| 2014-08-12 |
23 |
hamburgers and salmon are offered undercooked if requested but are not asteriked on the menu. the asterick will need to lead consumers to this statement,*offered undercooked. consuming raw or undercooked meat, poutly, eggs, seafood, or shellfish may in |
| 2014-08-12 |
26 |
observed an unknown substance in a sanitizer bottle today. keep all chemical accurately labeled.discarded today to correct.7-102.12 |
| 2014-08-12 |
21 |
observed boiled eggs, lasagna, and open lettuce not date marked today. date mark all potentially hazardous foods once they have been opened/made. all products back dated by person-in-charge(pic) to correct.3-501.17 |
| 2014-04-04 |
37 |
observed apples on display today with no protection from consumer contamination. provide wrappings or cover for them; or provide a sign that warns consumers to wash before consumption. apples wrapped today to protect them.3-306.11 |
| 2014-04-04 |
31 |
observed cooked potatoes cooling in a large portion today, tightly covered, and in a small make table. cool tcs foods using approved methods such as metal pans, keep uncovered, use wic or freezer, ice bath, stir product, and shallow portions.potatoes bro |
| 2014-04-04 |
23 |
3-603.11 steaks are offered undercooked and they are not whole muscle intact beef. there is not asterik next to the steak item today that leads the consumer to the disclosure that it is offered cooked to order along with the health risks.items that are |
| 2014-04-04 |
21 |
observed mutiple tcs products today that had been made/opened >7 days prior(ham, american cheese, canadian bacon, soup etc)- discarded by pic today to correct.only hold tcs foods for 7 days if holding them at 41f or less and only 4 days if holding betwee |
| 2014-04-04 |
20 |
observed melons on ice today holding at >45f. top of product discarded today to correct. make sure ice levels are high enough to keep product cold or do not fill bowl as much. tcs foods must be held at 45-41f or less.3-501.16 |
| 2013-11-04 |
54 |
6-501.110 using dressing rooms and lockersemployees must use designated hooks and storage areas for their personal items so that they do not contaminate any restaurant items. observed an employee purse on a clean pan today and employee keys on the prep t |
| 2013-11-04 |
14 |
4-602.11 equipment food-contact surfaces and utensils-frequencyobserved build-up today inside of the ice machine. washed and sanitized during inspection to correct. wash, rinse, and sanitize this area of the ice machine more frequently. |
| 2013-11-04 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregationstore raw animal foods below all rte foods. observed raw bacon stored above pasteurized liquid eggs today. pasteurized liquid eggs are a rte product and need to be stored abov |
| 2013-11-04 |
1 |
2-102.12 certified food protection managerpic must have passed an ansi approved, proctored food safety exam. points will not be deducted until jan. 2014. |
| 2013-07-22 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date markingany tcs food that is not used within 24 hours after opening, then it must be date marked. observed hummus in need of date marking. sliced cheeses a |
| 2013-07-22 |
2 |
2-103.11 (m) person in charge-duties all employees must know or know where to find a list of that big five illnesses so they can report those to a manager if they are diagnosed or exposed to one of the five. handout provided in spanish today. |
| 2013-07-22 |
20 |
hold tcs foods at 45-41f or less. observed shell and liquid eggs stored at room temp. today- moved to be quickly chilled today. tilt form was left today and gone over with pic.3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control |
| 2013-07-22 |
23 |
3-603.11 consumption of animal foods that are raw, undercooked, or not otherwise processed to eliminate pathogensobserved the correct disclosure and reminder on the wall mounted menu but not on the dinner printed menu- dinner print menu has a reminder st |
| 2013-07-22 |
31 |
3-501.15 cooling methodscool foods using approved methods such as shallow food portions, on ice, uncovered, stirring occastionally, metal pans, etc. observed potatoes cooling in the wic today with a tight lid- uncovered during inspeciton. |
| 2013-07-22 |
34 |
. 4-502.11 (b) good repair and calibrationkeep thermometer calibrated- today it was reading 28f in 32f water. corrected by staff today. |
| 2013-07-22 |
26 |
7-201.11 separation-storage keep chemicals stored so that they cannot contaminate linens, single use articles, food, or food contact surfaces. observed degreasor and another chemical stored directly beside unprotected clean linens today.moved during insp |
| 2013-04-04 |
2 |
all food service employees must know the big 5 illnesses that have to be reported to the pic if they are diagnosed or exposed to one of the five. handout given today. |
| 2013-04-04 |
41 |
store utensils on a clean; dry surface that is washed; rinsed and sanitized every four hours. observed the ice scoop stored on a soiled surface today. |
| 2013-04-04 |
39 |
store wiping clothes in sanitizer when they are not in-use. observed a couple clothe towels on counters today. |
| 2013-04-04 |
21 |
once a potentially hazardous food(phf); that is ready-to-eat; is opened it must be held for no more than 7 days. observed open american cheese that had exceeded the 7 days-discarded. |
| 2013-04-04 |
21 |
date mark all phf that is ready-to-eat and held for >24 hours after it is opened or made. observed cheddar; american; and colby jack in need of date marking today. |
| 2013-04-04 |
20 |
maintain phf cold at 45-41f or less. observed cooked potatoes on the counter at >45f today-discarded during inspection. |
| 2013-04-04 |
11 |
must maintain food in a safe condition-observed multiple containers of strawberries in the wic that were molded today-all discarded during inspection. |
| 2013-04-04 |
4 |
employee drinks must have a lid and be stored where they are not going to contaminate food; utensils; clean linen; single-use articles; or other food contact surfaces. observed an open drink on the prep table today and it was knocked over during the insp |
| 2013-04-04 |
1 |
pic(person-in-charge)must have passed a proctored; ansi approved food safety exam. |
| 2013-01-15 |
1 |
person-in-charge must have passes an approved food safety exam as discussed. |
| 2013-01-15 |
2 |
employees must know when they are not allowed to work and know the big 5 illnesses as discussed. paperwork given to manager today. cdi by instruction. |
| 2013-01-15 |
13 |
keep raw animal foods stored below ready-to-eat foods to prevent cross contamination. raw bacon stored over garlic and chicken base today in the make table. also; raw beef steak was stored over pasta salad in the wic. both areas were rearranged today t |
| 2013-01-15 |
41 |
if storing the ice buckets ontop of the ice machine; as seen today; be sure to keep this surface cleaned and sanitized-soiled today. |
| 2013-01-15 |
38 |
only a single wedding band is allowed on hands/wrists. no bracelets; watches; or other rings allowed on food service employees. |
| 2013-01-15 |
21 |
date mark all potentially hazardous foods that are ready-to-eat and held for >24 hours. deli meats date marked during inspection today. |
| 2012-10-24 |
21 |
observed several rte (ready to eat) foods in need of date marking. observed 8 - 2 pound packages of sliced turkey with an expiration date of 10-18-12 in the walk-in cooler. all expired turkey was discarded during inspection. 3-501.18 |
| 2012-10-24 |
23 |
observed inadequate consumer advisory for eggs and hamburgers. disclosure on the menu or sign is needed and a reminder is also needed. the menu may be changed for cooked to order hamburgers and a menu board may be posted at the breakfast area for cooked |
| 2012-10-24 |
13 |
observed temporary breakfast buffet set up in banquet room where open containers of fruit and open chafing dishes were in use. 3-306.13(a) fruit dishes in ice were covered and chafing dishes were closed. pic (person in charge) was instructed to monitor |
| 2012-10-24 |
52 |
observed no drain plug in dumpster 5-501.114 |
| 2012-10-24 |
34 |
observed no thermometer inside prep cooler at cook line in the kitchen. 4-203.12 thermometer put in cooler during inspection. |
| 2012-10-24 |
2 |
observed no verbal/written employee health policy. 2-103.11(m) sample employee health policy was provided. |