| Violation Date |
Code |
Description |
| 2018-10-19 |
43 |
4-903.11(c) single-service and single-use articles shall be stored in a clean dry location, 6 inches above the floor, and where they are not exposed to splash, dust, or other contamination. observed hot holding dispensing utensil (large spoon) exposed to |
| 2018-10-19 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed scrambled eggs in the temperature danger zone. refer to temperature chart. cdi - putting hot holding producton time control. emailed time as a public procedure paperwork. went |
| 2018-10-19 |
7 |
3-301.11(b) food employee's shall not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment. -p observed food employee bare handing ready to eat apples when preparing them for display and wra |
| 2018-10-19 |
1 |
2-101.11/2-102.11 person in charge (pic) shall be present during all hours of operation; the pic shall demonstrate knowledge of food safety by being a certified food protection manager. -pf repeat violation. |
| 2018-04-26 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed sausage patties not date marked. cdi-labeled. |
| 2018-04-26 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drink stored on prep table. |
| 2018-04-26 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. no certified food protection manager on site during inspection. |
| 2017-10-13 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. repeat violation. observed single use cups on displayed where they are not protected from contamination. cdi - advised to remove the cups and leave the plastic s |
| 2017-10-13 |
38 |
2-402.11 food employees shall use an approved hair restraint, beard guard and clothing to restrain body hair from contacting exposed food, equipment, and utensils. |
| 2017-10-13 |
37 |
3-306.11 protect food on display using shields, packaging, or other effective means. -p repeat violation. observed apples not protected; apples are not wrapped in plastic wrap. cdi - educated to wash hands, put on gloves, wash apples thoroughly, and wrap |
| 2017-10-13 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed cockroach on food line. pic states pest control company is sterotech. sterotech has a monthly routine service. |
| 2017-10-13 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed product out of temperature in the hot holding unit. refer to temperature chart. cdi - educated to keep food hot at 135f or above or to place product on time control from 6:30 |
| 2017-10-13 |
1 |
2-101.11/2-102.11 person in charge (pic) shall be present during all hours of operation; the pic shall demonstrate knowledge of food safety by being a certified food protection manager. -pf observed no certified food protection manager on site during the |
| 2017-04-28 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. repeat violation. observed unprotected cup lips. advised to leave plastic wrap around cups when they are on display. repeat. |
| 2017-04-28 |
37 |
3-306.11 protect food on display using shields, packaging, or other effective means. -p observed unprotected apples on display. cdi - advised to rewash and cover apples individually with plastic wrap.repeat |
| 2016-11-17 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. repeat violation. observed unprotected cup lips. advised to leave plastic wrap around cups when they are on display. |
| 2016-11-17 |
38 |
'2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed food employee with bracelets on both hands. advised to not wear any jewelry during hours of operation. |
| 2016-11-17 |
37 |
3-306.11 protect food on display using shields, packaging, or other effective means. -p observed unprotected apples on display. cdi - advised to rewash and cover apples individually with plastic wrap. |
| 2016-11-17 |
1 |
2-101.11/2-102.11 person in charge (pic) shall be present during all hours of operation; the pic shall demonstrate knowledge of food safety by being a certified food protection manager. -pf observed no certified food protection manager during the inspect |
| 2016-04-19 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. keep plastic wrap up around juice cups out for customer self service.4-903.11(a) store single-use and single-service articles to prevent contamination and at leas |
| 2016-04-19 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed hand sanitizer stored over clean utensils and over food prep surface. cdi-moved to better location. |
| 2016-04-19 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drink stored above food in cooler. drink was sealed with cap. |
| 2015-09-08 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed unprotected cup lips on cups stored for customer self service. |
| 2015-09-08 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed employee preparing food without a hair restraint. repeat |
| 2015-09-08 |
37 |
3-306.11 protect food on display using shields, packaging, or other effective means. -p observed apples without stickers out for customer self service and unprotected/unwrapped. cdi-apples taken to back to be re-washed and will not be placed out again unt |
| 2015-09-08 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed two thin sausage patties in hot hold unit at 130f. all other patties at 135f. cdi-all patties discarded as all hot food is discarded at the end of breakfast which ended ten min |
| 2015-03-12 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-p. observed no hand washing being conducted. observed only hand sink in ki |
| 2015-03-12 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf. observed hand sink blocked by trash and piping stored inside basin. cdi - piping removed, trash relocated and hand sink made accessible. |
| 2015-03-12 |
37 |
3-306.11 protect food on display using shields, packaging, or other effective means. -p. observed apples unprotected at display out front. cdi - apples taken back to kitchen, washed, and wrapped during inspection. |
| 2015-03-12 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed purse stored on prep table next to food and single service items. (repeat) |
| 2015-03-12 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed employee wearing dangling bracelets while preparing food.2-402.11 use head coverings, beard guards and clothing to restrain body hai |
| 2014-09-09 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee purse and eye glasses stored on prep table next to single service and clean towels. |
| 2014-09-09 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed employee handling food without hair restraint on. |
| 2014-09-09 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed cereal in bulk di |
| 2014-09-09 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed ice machine interior with mold. verification required to ensure ice machine has been cleaned properly. |
| 2014-09-09 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drink stored on prep table when entering kitchen. cdi - drink relocated. |
| 2014-09-09 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pf observed staff with inadequate knowledge of reporting required symptoms, illnesses and exposure. cdi - gave copy of employee he |
| 2014-02-17 |
34 |
4-302.12 provide thermometer with a thin probe for checking thin mass foods. observed thick probe thermometer being used. |
| 2014-02-17 |
54 |
6-403.11 properly store employee belongings in designated area. observed purse, sweater, empty cup stored on prep table. |
| 2014-02-17 |
42 |
4-903.11 (a), (b) and (d) properly store clean utensils. observed ice scoop for ice machine stored directly on top of ice machine. |
| 2014-02-17 |
26 |
7-102.11 store toxic chemicals with common name. observed two chemical bottles without label. cdi, labeled during inspection. 7-201.11 properly store chemicals in desginated area away from food, food items, single service items. etc. observed chemical bot |
| 2013-10-23 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils. observed mold build-up inside ice machine in kitchen. cdi, cleaning process started. |
| 2013-10-23 |
37 |
3-305.11 food storage-preventing contamination from the premises. observed a bowl of apples unprotected out front at breakfast area. cdi, apples brought back into the kitchen to be individually wrapped for tomorrow's service. |
| 2013-10-23 |
38 |
2-402.11 effectiveness-hair restraints. observed staff not wearing hair restraints in kitchen when handling food. |
| 2013-10-23 |
47 |
4-602.13 nonfood contact surfaces. observed cleaning needed inside cabinets at breakfast area out front and inside reach-in freezer to remove food debris. |
| 2013-10-23 |
41 |
3-304.12 in-use utensils, between-use storage. observed ice scoop for ice machine stored directly on top ice machine. need to store on clean dry surface. |
| 2013-01-10 |
37 |
3-305.11 except as specified in ¶¶ (b) and (c) of this section; food shall be protected from contamination by storing the food: (1) in a clean; dry location; (2) where it is not exposed to splash; dust; or other contamination; and (3) at least 15 cm (6 in |
| 2013-01-10 |
19 |
3-501.16 keep phf food hot at 135f or above.observed cooked folded eggs holding hot at 119f. eggs reheated to 165f. |
| 2013-01-10 |
39 |
3-304.14 b) cloths in-use for wiping counters and other equipment surfaces shall be: (1) held between uses in a chemical sanitizer solution at a concentration specified under § 4 501.114general comment: observed wet rag stored on counter. |
| 2013-01-10 |
2 |
2-103.11 food employees and conditional employees are informed of their responsibility to report in accordance with law; to the person in charge; information about their health and activities as they relate to diseases that are transmissible through food; |
| 2013-01-10 |
47 |
4-601.11 nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust; dirt; food residue; and other debrisgeneral comment: clean debris from small self serve cold hold refrigerator. |
| 2013-01-10 |
43 |
4-903.11 a) except as specified in ¶ (d) of this section; cleaned equipment and utensils; laundered linens; and single-service and single-use articles shall be stored: (1) in a clean; dry location;(2) where they are not exposed to splash; dust; or other c |
| 2013-01-10 |
1 |
2-102.12 ) at least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through |