| Violation Date |
Code |
Description |
| 2018-12-20 |
45 |
4-501.11 maintain equipment in good repair. observed shelving above can wash beginning to rust along back side. |
| 2018-12-20 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed single use cups overstacked in dispensing unit on front line. repeat. |
| 2018-12-20 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed sanitizer bucket on front line at 50 ppm qac during inspection. cdi: bucket changed out with fresh sanitizer reading between 200 and 400 ppm qac. |
| 2018-12-20 |
8 |
6-301.14 post a handwash sign at each handsink. observed no handwash sign in men's restroom. cdi: ehs provided electronic copy of sign to be printed. |
| 2018-06-19 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed left side of three compartment sink in need of re-caulking to wall to eliminat |
| 2018-06-19 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single service cups displayed at front bar area with lip contact surfaces exposed to potential contamination from air. repeat. |
| 2018-06-19 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p observed two employees wash hands properly and then use bare hands to turn off faucet after washin |
| 2017-09-27 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf- observed an employee rinsing a bowl in the handsink. cdi- pic was informed of the violation. pic informed employee that the handsink is to only be used for hand washing |
| 2017-09-27 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests.- observed house flies and fruit flies throughout the facility. |
| 2017-09-27 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p- observed milk in the thermo self service at 58f. cdi- pic voluntarily discarded the item. |
| 2017-09-27 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. -repeat- observed cracked tile in front of 3 comp sink in need of repair. |
| 2017-09-27 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.- observed single use items stored on the floor in the outside storage. |
| 2017-02-01 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. observed cracked tile in front of 3 comp sink collecting water. |
| 2017-02-01 |
52 |
5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. observed a large amount of cardboard around dumpster area. also, observed a desk not needed in the area. 5-501.113(b) keep |
| 2017-02-01 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. 0pts- observed employee prep a sandwhich while wearing a watch. |
| 2017-02-01 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p repeat 3pts- observed three sanitizing buckets at less than 50 ppm quat. cdi- employee changed buckets to proper concentration. |
| 2017-02-01 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p 0pts- observed one employee wash hands and turn faucet off with bare hands. ensure employees use a |
| 2016-08-05 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - 0pts - .minor cleaning needed in reach in cooler. |
| 2016-08-05 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - repeat - milk is being left out for to long causing it to read 53f. some milks read 40f. ensure that the procedures used during prep of beverages ensures that al tcs products are maint |
| 2016-08-05 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p - quat sanitizer read 0 ppm out of dispenser and bucket. cdi - dispenser sanitizer bottle replaced to read 300 ppm. establishment has a policy to change buckets every two hours. sanitizer concentr |
| 2016-02-25 |
6 |
2-301.14 wash hands after activities that contaminate them.-p - 0pts - observed employee return from break and not wash hands but continue work activity. cdi- employee addressed and washed hands. |
| 2016-02-25 |
39 |
3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris . - repeat - beverage sanitizer containers were soiled. cdi- items changed out. |
| 2016-02-25 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - butter and cream cheese in sandwich reach in read 53f. milk in reach in read 48f. cdi- product voluntarily discarded. milk placed in cooler to chill.unit read 51f. do not use unit unti |
| 2016-02-25 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. - repeat - single service cups stored on caddy without protection. cups shall be stored in plastic covering or in dispensers to ensure the lip of the cup is prote |
| 2015-09-30 |
52 |
5-501.17 provide a covered waste bin in female restrooms. - 0 pts - missing lid at waste bins. |
| 2015-09-30 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - 0 pts - cleaning needed in two door reach in. |
| 2015-09-30 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. - repeat - single service cups stored on caddy without protection. cups shall be stored in plastic covering or in dispensers to ensure the lip of the cup is prot |
| 2015-09-30 |
39 |
3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil. - repeat - all three sanitizer containers were soiled. cdi- items changed out. |
| 2015-09-30 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p - repeat - quat sanitizer is reading 0 ppm at buckets. sanitizer shall be between 200-400 ppm. observed employee place new sanitizer in buckets from the previous empty quat bottle and place on th |
| 2015-09-30 |
8 |
5-202.12 provide at least 100f water at handsinks.-pf -0 pts - hand sink temperature in women restroom read 95f. cdi- hot water valve was adjusted and read 103f. |
| 2015-09-30 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. - 0 pts - pic does not have cfpm certification. the pic shall have obtained a cfpm certification and be present during all hours of operation. |
| 2015-05-06 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. - sanitizer bucket stored on the floor. 3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visi |
| 2015-05-06 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. - 0 pts - single service cups stored on caddy without protection. cups shall be stored in plastic covering or in dispensers to ensure the lip of the cup is protec |
| 2015-05-06 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p - quat sanitizer is reading 50 ppm at dispenser and 0 ppm at buckets. sanitizer shall be between 200-400 ppm. pic contacted chemical company for repair. until dispenser is repaired establishment |
| 2015-05-06 |
52 |
5-501.17 provide a covered waste bin in female restrooms. - 0 pts - missing lid at waste bins. |
| 2014-11-07 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed the ceiling vent over a storage rack (single-us |
| 2014-11-07 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed lid and side door of dumpster opened. 5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necessary to opera |
| 2014-11-07 |
49 |
5-205.15 maintain a plumbing system in good repair.-p observed water leaking from under ice machine. repeat. |
| 2014-11-07 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed mold buildup inside of ice machine. cdi - ice machine cleaned during inspection. |
| 2014-07-17 |
49 |
5-205.15 maintain a plumbing system in good repair. ice machine drain is not aligned with floor drain. it is dripping directly on floor. repair. |
| 2014-07-17 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. multiple boxes of single service utensils on floor in outside shed. repeat violation. |
| 2014-07-17 |
36 |
6-501.111 premises shall be kept free of insects, rodents, and other pests.observed roach crawling on wall behind 3 compartment sink. contact pest control company and eliminate. |
| 2014-07-17 |
14 |
4-501.114 maintain sanitizer at correct concentrations.sanitizer on line and at 3 compartment sink was 0ppm. the dispenser is not properly working. sanitizer was obtained at correct concentrations from the can wash dispenser. the 3rd compartment of utensi |
| 2014-07-17 |
1 |
2-102.12 pic shall be a certified food protection manager. no certification held. |
| 2013-08-15 |
43 |
single service items shall be stored at least 6 inches off the floor. observed single service cup boxes on the floor in the garage storage area. |
| 2013-08-15 |
8 |
6-301.12 each handwashing sink shall be provided with disposable towels or other approved drying mechanism. men's restroom paper towel dispenser was empty. refilled during inspection. |